Malcom Style Ribs
Ойын-сауық
The best recipe for smoking tender, delicious Spare Ribs. These Malcom Style Ribs are my favorite way to cook ribs!
#malcomstyleribs #bbqribs #howtobbqright
For Malcom's BBQ Supplies visit - h2qshop.com/
I’ve done a lot of great Rib recipes, but this one here is my all time favorite. I start with Spare Ribs and remove the membrane. First they get a dose of savoriness - my Killer Hogs AP Seasoning bit.ly/TheAPRub with a medium coat - and then I let that sit on the meat for 15-30 minutes.
At this point I fire up my Drum Smoker; for me you can’t beat a slab of ribs cooked on a drum - it just reminds me of true pit bbq.
I run Royal Oak Charcoal Lump in the drum. Fill the fire basket 3/4 way full and I also place a piece of aluminum foil over 1 side of the top of the basket to creates an indirect side.
Before the ribs go on the pit, I throw on a chunk of Hickory and Cherry smokerwood.com along with half a small onion.
Once the ribs begin to sweat, season each slab with Killer Hogs The BBQ Rub bit.ly/TheBBQRub - my O.G. seasoning.
When the coals are ready on the drum, adjust the vents so it runs as 275. You can cook this recipe on any pit just keep the temperature at 275 the entire cook.
Place the ribs on the cooking grate. One slabs goes directly over the hot coals and one goes over the area with aluminum foil over the basket. The ribs smoke for 2 hours and I spin the rack every 30 minutes. I also hit each slab with a spritz of water at each rotation with my BOS Sprayer bit.ly/BOSsprayer . This keeps adds moisture to the top of the ribs preventing it form drying out.
Once the ribs reach a mahogany color and the rub has set, take them off the pit and wrap in aluminum foil. In the foil I add 1/4 cup of Killer Hogs Vinegar Sauce bit.ly/TheVinegarSauce and lay the ribs meat side down. The foil is brought up and around the ribs and the ends folded up.
Place the ribs back on the pit stacked on top of each other over the aluminum foil side of the fire. The ribs need about an hour to get tender. After 30 minutes rotate them so each one spends time on the bottom. Check them at the hour wrap mark for doneness - you should see draw back on the bones, the larger bones should be exposed, and the internal temperature should be around 202 degrees.
Remove the ribs from the pit and let them vent for 10-15 minutes. To finish these Malcom Style Ribs I do them “muddy”. I use a combination of 50/50 The BBQ Sauce bit.ly/TheBBQSauce and Vinegar Sauce bit.ly/TheVinegarSauce dusted with a little The BBQ Rub bit.ly/TheBBQRub .
Combine the two sauces and lightly brush it on the top of the ribs. Then sprinkle just a touch of The BBQ Rub bit.ly/TheBBQRub over the top. The ribs go back on the pit for 10-15 minutes to set the sauce and then you’re ready to cut them up and enjoy.
Malcom Style Rib Ingredients:
- 2 slabs St Louis Cut Spare Ribs
- Killer Hogs AP Seasoning
- Killer Hogs The BBQ Rub
- 1 cup Killer Hogs Vinegar Sauce (reserve 1/2 cup for glaze)
- 1/2 cup Killer Hogs The BBQ Sauce
Directions:
1. Remove silver skin and excess fat from each slab of ribs
2. Season each slab with AP Seasoning and rest for 15 minutes
3. Prepare Drum smoker for indirect smoking at 275 degrees. Cover 1/2 of fire basket with aluminum foil. Add 1 chunk each of Hickory and Cherry wood and 1/2 small onion to hot coals before placing ribs on smoker.
4. Season the ribs with The BBQ Rub on all sides and rest for 15 minutes.
5. Place the ribs on the cooking grate and cook for 2 hours. Rotate the cooking rack every 1/2 hour so each slab has equal time over the hot coals. Also spritz each slab with water every rotation for moisture.
6. After 2 hours when the ribs have a dark, mahogany color; remove them from the smoker. 7. Lay our a piece of aluminum foil on the counter, pour 1/4 cup Vinegar Sauce across the foil and place 1 slab of ribs meat side down on the sauce. Wrap the foil around the slab and fold the ends so you can easily get back into the wrap. Repeat this step for the other slab as well.
8. Stack the ribs back on the pit on the opposite side of the fire. After 30 minutes swap the ribs around.
9. After 1 hour of cooking in the wrap carefully open the ribs and check for doneness. Internal temperature should be around 202 degrees and you should see the bones starting to expose. At this point remove the ribs from the smoker and rest for 10-15 minutes.
10. Combine 1/2 cup The BBQ Sauce and 1/2 cup Vinegar Sauce in a small bowl. Carefully place each slab or ribs on a “foil boat” and brush with the sauce mixture. Season the top of each rack with additional The BBQ Rub and return to the pit to glaze for 15 minutes.
11. Cut the ribs into individual bones and serve.
Connect With Malcom Reed:
FB - / howtobbqright
IG - / howtobbqright
Malcom's Podcast - howtobbqright.com/howtobbqrigh...
Пікірлер: 1 900
Never seen this channel, but I trusted this man's BBQ knowledge as soon as he started talking.
@brianparker2015
4 жыл бұрын
lmao
@nixadventures3938
4 жыл бұрын
Big guys can sell BBQ, eh?
@ganthonymiller
4 жыл бұрын
😂🤣
@crimsontide1980
4 жыл бұрын
Started off watching his videos while searching for a good walkthru on how to smoke a turkey and now I turn to Malcoms videos anytime I go to smoke or grill anything basically. His videos are awesome because he is great at explaining each step where it's easy to follow and doesn't have a ton of unnecessary talking and filler. 3veryone of his recipes that I've ever tried, the food turns out phenomenal. I've learned a ton, would be awesome to pick his brain one day if I ever seen him out somewhere.
@devinthomas4866
4 жыл бұрын
Good instincts my man, Malcolm is awesome
No fancy editing or BS, this guy just cuts to the chase every time and shows you exactly what he's doing. Love it, keep up the great work Malcom
@Kriterian
4 жыл бұрын
Compared to a lot of BBQ channels, these videos are nicely edited. High quality camera, audio and a well written script. He's got the formula down pat.
@bl9603
4 жыл бұрын
@@Kriterian it's nice but subtle. Some channels try to do too much or make it pretty, not this one, no need!
@dandowodzenka8864
Жыл бұрын
@@bl9603 Also alot of channels like to skip on the tips and technics or don't give you any alternate info to make the cook easier for you or at least get you started on to enjoy doing it!
Tried this the first time and everybody loved it. Did it a second time and everybody thought I had the event catered. Thanks Malcolm!
What’s more impressive than his food creations is his fantastic demeanor. 👍🏻 This is the instructor I would want 👍🏻
I like when Malcolm talks to the ribs. "It's ok i'm still gonna eat ya"
@AlwaysHorseLove
4 жыл бұрын
Jason Beem same 🤣
@erikmc6385
4 жыл бұрын
That was great
@sideyardbarbecue3214
4 жыл бұрын
That made me laugh out loud
@pim559n
4 жыл бұрын
Yup🤣😂🤣😂
@johndecker3285
4 жыл бұрын
Surprised he didn't say, "Get in my belly!"
"Oh you wanna come apart a lil'bit? That's ok. That's ok. I'm still gon' eatchu"
@AB-mn2mq
4 жыл бұрын
Kosta Triantafillou had me dying lol. this mans love and passion for bbq.... just can’t get enough of these videos!
@kaisoo2556
4 жыл бұрын
Me talking to my food
@charleshopkins8197
4 жыл бұрын
This bob ross of BBQ
@kaisoo2556
4 жыл бұрын
@@charleshopkins8197 say it again for the people way in the back
@tnbubba1596
4 жыл бұрын
mike ooten check this out
Hey man. Long time viewer. You've taught me a lot and I truly appreciate you cementing my legacy as the family pit master. I was excited to see your rub in my local Walmart neighborhood market and I just wanted to reach out and say it is phenomenal. Most store bought rubs are either too sweet or too salty. This is perfection. I also appreciate it being in a bigger than average shaker. Nothing worse than being a few shakes short. Keep it up sir.
@whitenelly
Жыл бұрын
How are you doing
@ajay_filmi_song
Жыл бұрын
www.youtube.com/@Ajay__edits.007
I just noticed how well made these videos really are. The editing rocks! Nothing is left out, but every second of wasted footage is gone! Its awesome
@nolaanderson8770
3 жыл бұрын
Well said!
@jsdrury2416
2 жыл бұрын
Ikr. Every single detail is noted but its trimmed to perfection
@unclealzbbq2185
2 жыл бұрын
His wife is holding the phone then they put dumb music to it... I wonder who they KNEW .. nothing new to BBQ
@DC-zi6se
Жыл бұрын
These videos have a raw and authentic vibe. Nothing flashy or cosmetic about them. 👍🏻🙂
Whoever disliked this is nuts. Malcom is a bbq master.
@DominicMecciaMusic
4 жыл бұрын
They are probably from Australia.
@TheHateCorp
4 жыл бұрын
Within any large enough test group, you always get the small percentile of people shouting at pigeons on the sidewalk.
@GrizzAxxemann
4 жыл бұрын
Vegans. It's always the Vegans.
@Mr.Burton17
4 жыл бұрын
Ross Stevenson vegans were pissed off
@GrizzAxxemann
4 жыл бұрын
@@Mr.Burton17 well.. maybe some of them are those untrustworthy types who don't eat pork.
Imagine if youre Malcoms neighbour. The smell you get everyday
@RicksRomzUK
4 жыл бұрын
i'd walk the dog 300 times a day just hoping he gave me a shout!!!!
@vagrante13
4 жыл бұрын
I hope they are not vegans, LOL!
@BlackHatAndy
4 жыл бұрын
Never fails that someone posts this comment every single video. As if they themselves read it there....
@Noggenfogger1
4 жыл бұрын
And imagine eating it every day being part of malcolms family
@MikeDest
4 жыл бұрын
One time someone pointed out that his son leaked their address on Instagram. Posted a picture of a Dominos Pizza box that showed the address I think. People were checking if any houses near were for sale lol.
I told my wife she needs to start loving me like Malcolm loves his ribs.
@mood5736
4 жыл бұрын
Haha thats not happening! Malcolm loves his ribs!
@blakehiggan5960
3 жыл бұрын
Are you devorced yet ?
@seilaessecanalnvaitervideo6414
3 жыл бұрын
@@blakehiggan5960 divorced*
@TheWizardGamez
3 жыл бұрын
@@seilaessecanalnvaitervideo6414 its said in a southern accent, dEvorcedff
@ericmol5698
3 жыл бұрын
You know who also had great ribs, Adam. They were so good that Eve was made out of them.
This is one of my favorite channels. In this pandemic I learned so much from Malcom that I can cook something nice for the family instead of going to a restaurant!
"I'm letting the meat sweats be the binder", is the best thing I've heard this week
@iecy5443
4 жыл бұрын
@dooder well there isn't a big difference between what you use as a binder because it adds no extra flavour profile, it's only to stick the seasoning to the meat. In Malcolm's case because he used the meat sweats there is no need for him to add a coating of binder over it
“And I’m not goin’ super heavy on this...” *covers ribs in seasoning* Awesome.
@AdamS-nv5oo
4 жыл бұрын
Eric Schexnayder his idea of heavy is different than mine
@Straight_Facts1
4 жыл бұрын
@@AdamS-nv5oo right?!! 😂😂
@brandonburke3261
4 жыл бұрын
It's like Gordon Ramsey and his "tablespoon" of olive oil
@ham856
4 жыл бұрын
@@brandonburke3261 ol*
@UnrelatedNonsense
4 жыл бұрын
Season those bad boys like you mean it!
Malcom. I just love the way you explain everything, from prep to cooking. And, you do it with excitement. Like a kid on Christmas day.
@whitenelly
Жыл бұрын
How are you doing
One day I’ll have a beer with Malcolm and let him give me life advice. He’s like your favorite uncle at the family bbq 😂
@Ghost-ds6ll
2 жыл бұрын
Naww he is the one cooking he always at the pit and you just get a lawn chair sit next to it because he is going to be coming back probably every 5 minutes
I like how doesn't advertise the seasonings too hard. That makes me wanna buy them.
@willcha8127
4 жыл бұрын
You could always just look at the label and mix the seasonings yourself as well. But yeah, he doesn't try to sell you stuff. He's here for the bbq
@andrewnmontemayor
4 жыл бұрын
Trust me it's the bomb. It starts off a little sweet and you think the flavor profile is done, then it gives you a suttle kick at the end. His AP rub would be easy to do but not his main rub
@ian1757
4 жыл бұрын
He doesnt need to try, simply using these made me buy all of the seasonings, sauces and marinades. Guilty.
@8MoneyIzmyMission8
4 жыл бұрын
Of if bout a couple of the Killer Hogs rubs before. Really good on ribs. You have to add your own salt though.
@USMCTexan
4 жыл бұрын
YES! Kosmo pimps his products so hard it's not even funny, I like Malcom videos way better
"i'm not going super heavy with it" -- Makes it rain. ;)
If the chef is big, you know he gets high on his own supply. That's a guarantee of quality.
@arieslove6144
3 жыл бұрын
Damn right - never trust a skinny chef
@wtysont
2 жыл бұрын
Hillaroius
I just want to let everyone know that this guy is the real deal!!!! Trust me!!! All his rubs are on point!!! Especially the hot BBQ one oooouufffff!!! And the recipes simple and easy to replicate!!! P.s this man is the reason I went back to eating meat!! I was a vegetarian but this man converted me with just watching one video!! Now I watch them all!! God bless this dude and meat!! Screw the veggies!!
Looking good today Malcom!
@six7959
3 жыл бұрын
midbeast gonna wrap up sum bbqs b4 climbing league
@m0lecules
3 жыл бұрын
looking reeeal good
@evanjones3826
3 жыл бұрын
I wanna wrap you up like he did those ribs
@hungvoten587
3 жыл бұрын
Lon
@justinxpwsane
3 жыл бұрын
Thicc
This mans family is luckiest in the world!
@kaisoo2556
4 жыл бұрын
Right like I wanna be his friend or daughter lol
@carlweezer1908
4 жыл бұрын
@@kaisoo2556 "or daughter" 😂😂
I just followed this recipe exactly, down to the T. This was my first time cooking ribs and i cant imagine that i could have had any better of an outcome. These things were fantastic!
Hey Malcom just wanted to say thank you for doing this channel. just got my first smoker, been grilling for awhile. Its awesome to have someone like you willing to share to help out the new guys. Thank you again. hope you're doing ok during this mess.
"That's ok, I'm still gon' eatcha" Malcom is the man lol
You can use his shirts as air fresheners
@zachattack83
4 жыл бұрын
Chris Santucci nothing like getting in the shower after sitting around h th e smoker all day and that smell coming to life.
@thatbobusguy
4 жыл бұрын
@@zachattack83 lol for sure. My girl tells me the pit has become one with my body scent, and I am not mad at all about that😂
I made this recipe with my dad and when I tried it, it was the best rib recipe I had ever tried. Thank you!
I’ve watched this video 4 or 5 times in the past year and have even made this recipe (as close as possible). This is classic Malcom Reed and classic HowtoBBQright. Thanks for the awesome content, please keep it coming! I’ve learned so much from your videos and thoroughly enjoy every one of them.
If you’re selling them...I’d trade you 10 rolls of toilet papers.
@mrgoogan
4 жыл бұрын
And a bottle of hand sanitizer
@TheXZ111
4 жыл бұрын
let's fundraising, throw in my 10 n95 masks
@FireGodSpeed
4 жыл бұрын
Deal
@sizzorjack
4 жыл бұрын
Ok
@TheJuggie1986
4 жыл бұрын
@@TheXZ111 Give those masks to a healthcare worker who really needs them. My wife has had to wear the same 1 for the last 5 days at her hospital.
This guy has some no nonsense techniques for BBQ. I have had great results with his recipes!
I tried this recipe last weekend. It is by far the best rib recipe I have tried. I can stop looking for new recipes now; this is IT!
Made these today and got to say best ribs I've ever had. Quarantine has been a game changer in terms of time at home to try out different bbq recipes
Because of you I’m the designated grill master for every family event!
I just finished making your jack Daniels ribs, they were unbelievable.
@steelhusker
4 жыл бұрын
That was one of the first rib recipes I tried. Mostly because I'm a Jack and Coke fan. They were fantastic. I'm going to have to try this tho.
One thing I love about Malcolm and these vids is that he doesn't really push his products. He wants you to use what makes it taste good to you. It's all about the BBQ! Keep up the good work man! Love your vids!
I made my first rack of ribs using this as a guide using my weber kettle. Even used The BBQ Rub and your Killer Hog's BBQ sauce... WOW. My wife doesn't really care of BBQ sauced food, but she could not get enough. HUGE hit with the family! Thanks Malcom!
Thanks for another video Malcolm! Hope you're doing well these times.
You've inspired me to start a grilling channel (this channel) you're the man Malcolm!
A thank you to Malcom for this rib recipe. I’ve made it a bunch of times for friends, family, and coworkers. Always a hit.
Thanks so much Malcom! I made these ribs tonight on my Weber kettle grill and they turned out excellent. They are now my favorite way to eat ribs too! And my family loved them too!
I love at the end when he says “To be the man you gotta beat the man” Made me even more confident in his rib game. 😲🤤
As I said on another Video, I’ve been following this Channel for quite some time. Malcom never fails to deliver! I JUST ordered some Rubs, BBQ Sauce and Vinegar Spritz. Happy to support a Channel that I actually get VALUE from! Thanks Malcom and How To BBQ Right!! Can’t wait to try the Products and will be happy to leave a review on them once I try them
Malcom is the best BBQ teacher on the planet without a doubt, I'd love to have a beer with this guy, or two, or ten. Let us know if you're ever around Houston Malcom!
@ryansanford1907
4 жыл бұрын
I'll join you. Trying my version of this on my Yoder ys640 today. Malcolm is my guru.
I have learned a lot from this guy, what an awesome pit-master! Thank you Malcom
I was so excited when I found "The BBQ Rub" at walmart today. Love this channel. Thanks for all the great info.
After first watching, this has been my go to method for gateway ribs. I always come back to go over the basics before I get smoking. Thanks Malcolm - your instructionals are kickass!
@whitenelly
Жыл бұрын
How are you doing
Malcolm, please don't stop with just this rib video! Man I appreciate you and your knowledge like no other. Please show everyone a Cajun Rib recipe for 2021! I'll send you whatever you need to do so.
Always enjoy watchin Malcom's videos; informative and he's down to earth at the same time.
Amazing ribs Malcolm, once again showing us mere mortals how to BBQ right😁. You're keeping my spirits up and helping us through this difficult time, keep well and stay safe
''You wanna come apart," ''It's ok, im still gonna eat cha." Love it hahahaha
Made these yesterday for Holiday weekend-OUTSTANDING! Thanks Malcom
First of all, I have been watching your videos for about 2 years. I just want to say thank you for all the valuable information. This has been one the best Memorial Day weekends for me on the grill. My entire family enjoyed the food. Thank you very much for your videos, keep doing what you are doing, you are the best !!
The GOAT right here.
Love it. Recently started using tour rubs. They are great!
My husband just cooked a rack today. The best baby back he has ever cooked. Many thanks to you, Malcom!❤️ He said he will do it this way from now on.
Made these last night. Outstanding. Thanks Malcolm. Your recipes are great, but also just following your general techniques and applying to other cooks has made me a better cook.
When you bit into that rib at the end!! I was living my best life through you!!! lol Can't wait for my rubs to come in the mail. I love your channel!!
Thanks Malcolm! Love your rubs and sauces! Thanks for all the great cooking tips!
@whitenelly
Жыл бұрын
How are you doing
I come back to this video every time I do ribs. He’s the real deal and obviously knows his BBQ. We love the AP seasoning in our house too.
I’ve been following Malcolm for about five or six years since I started smoking. I have learned so much of what works from him.
I've done a million ribs but I'm going to try this recipe tonight! Malcolm style!
@ReptileSkrillz
4 жыл бұрын
Past Masters how was it?
@pastmasters9591
4 жыл бұрын
MoeDaGreat probably the best ribs I've ever smoked
@donkeyhotay4410
3 жыл бұрын
@@pastmasters9591 I did this last night. I just recently bought myself a Gateway drum. I did use different rubs and sauces simply because I'm out of Killer Hogs products at the moment. This method however is amazing. Some of the best, if not the best I've had. Cheers!
Man - they look awesome. Even though I just had breakfast you made me hungry 😋. Thanks Malcom. I tried to make ribs last weekend and ended up binning them as they were too dry. I’ll use your technique here. Cheers
Malcolm, malcolm, malcolm... you are the man. I made these ribs yesterday and let me tell you they are the best ribs that i have ever had and i made them thanks to you. Everyone couldn't believe i made them. They are out of this world. Im going to make more today for the 4th, thanks a million malcom. Best bbq channel...
These are by far the absolute best ever ribs I have made thanks to you!! They were so tender I was just pulling the bones out with ease they tasted absolutely amazing and I think they are the best ribs I have ever made thanks to you, I will definitely be following this recipe every time I make them in the future !!
Ooooh a rib video! Watching now! Love your videos Malcom 🤤
Call me weird, but there is very little more satisfying that watching a real artisan at their craft. Love just listening to people who are passionate about what they do, and they have the skill and technique to express that passion brilliantly. And let's face it, 5 seconds in, and my immediate thought was, this guy obviously knows what the hell he's doing.... Passionate about his craft. Check Looks the part. Check Sounds the part. Check Clear, concise instructions. Check World Class final product. Check Love your vids Malcom, please keep them coming.
Malcom, your Tips, and techniques are a huge value. Especially competition info to create rib products with exceptional results Thank you Rob
"How could they be bad" Truer words have never been spoken. They look amazing!
I'm so glad his killer hog sauce is in Walmart. gotta support this man.
"To be the man, you gotta beat the man." #facts
@rossstevenson6206
4 жыл бұрын
Woooo!
@brucewhite360
4 жыл бұрын
WOOOOOOOOOOOOOO!!!!
Wow 😳 looking lovely as ever I should try this recipe
Your Vinegar sauce is THE BEST commercial sauce I've ever had. I've been smokin' for decades but your videos have taken my meats to a whole different level. Thanks you Sir.
They look amazing!! We’ve got some good weather coming this weekend in the UK so I’m gonna do these
@WILLYBREATH_v
4 жыл бұрын
Can i come? 6 ft apart obviously
@07Asubpls
4 жыл бұрын
@@WILLYBREATH_v IM DEAD LOL
Thanks, Malcom! I had to adapt your ribs on the fly, but when I was done, they were as tender tissue paper! The meat just fell off of the bones. Another thing that I learned is that to have ribs for dinner I need to start the grill by 2 in the afternoon! Thanks again, brother! Keep on cooking!! :D
I’ve used this twice now, and they are the best I’ve ever had from any source. Thanks Malcom!
I made these ribs for my family last night! They LOVED them and so did I!! It was my first time ever smoking ribs and it was a success thanks to this recipe!
Lol! “Oh you gonnna come apart? That’s OK. I’m still gonna eat you.” Love it!
Malcom I'm in Afghanistan and in my downtime I love watching your cooking videos. I'll give you $150 for those two racks of ribs lol. That looks so good.... I can almost smell it.
Tried these this weekend and they were a smash hit! Thanks for the awesome videos Malcom!
This ol’ Mississippi boy can take a 55 gal drum, some charcoal, and some spices and feed you like you’ve never been fed before. He is the true Pit Master. Thanks for all you do Malcolm, it is greatly appreciated. 👍
those ribs with glaze looked like a candy painted car, bbq legend
There's only 2 reasons why would dislike his videos. 1- you cant afford anything he's showing or cooking with. 2- you're jealous you cant eat his ribs.
@donaldrobertson2548
4 жыл бұрын
Disagree,if it's something you want just plan for it then go get it 👍🏽😁
@doddgarger6806
4 жыл бұрын
It's a barrel
@g1native
3 жыл бұрын
The closest ribs for me is Walmart ribs. . . . Save money 💰 Live better👌. . .Walmart Style!!!👍
@dayannajimenezarguello1733
3 жыл бұрын
PETA?
@dougdimmadabs5001
3 жыл бұрын
@@dayannajimenezarguello1733 peta is a joke
Just tried this recipe with some baby back ribs. Ribs came out really good! Thanks for the awesome products Malcom!
DUDE!!!! I have really enjoyed (and imcorporated your suggestions in my cooks and shared your videos to several friends!) all of your videos i have watched!!!! I get hungry every time i watch em!! Thx for sharing your knowledge. . .
Mr.Reed anytime you want to invite me over for a pitmasterclass I'm down. -Hungry Canadian
I never "square off" the ends on mine, those skinny burnt end pieces are the best part!
@NeiradTheGoat
4 жыл бұрын
Its like a nice bread crust. He likes the pillowy softness of the middle while you like the crispness of the burnt part
@d.s7741
3 жыл бұрын
if you cut the end off, the new end is going to be dry anyway. Just leave the end on and cook it, and then cut the end off, and it will keep it moist inside, and you have the "extra" snack
I have made ribs using your "Malcom Style" twice now. Both times my family has raved! This last time I did it on a rack of lamb ribs, and buddy.. you have GOT to try that! Oh my word! Delicious!! Thank you so much for all of your content!
Been following your channel and cooking your recipes on my St. Louis style ribs and they just plainly rock every time!!!! Thanks for the great advise and professionalism of your channel!!!!
This Man is living his Life!!
Perfect timing. I just threw a rack on 20min ago. Cheers!
I run our smoker with Malcoms methods. Drives the neighbors crazy so we send to-go boxes with ribs over to them. Malcoms tip of throwing a onion on the coals for aroma is amazing and finishing the neighbors off with an fantastic smell.
Decided to do these back-to-basics style ribs tonight. Absolutely fantastic. Comp style cooking isn't always necessary (or needed) for eating at home.
Malcom - Newbie request, Make some Boudin, then smoke it. I'd love to see that. Thanks for all the "How To" videos.
I've kept my ribs in the cryovac package (air tight bag which they come in) in my fridge for a couple weeks which wet ages them, definitely adds to the tenderness. They may have a little sour smell out of the bag, once you rinse them with cold water all that smell disappears, I've done this 20+ times with no issues, works with steaks too. I sure do love ribs and Malcom style will be my next way to cook em.
I could listen to Malcom talk BBQ all day. Love this dude.
I admire your simple approach, especially the minimal saucing when you wrap em
That final color is epic sir! Hope everyone is staying safe out there!
"That's a fine eating rib"...😂 Love this dude
Doing these today! Thanks Malcom, you're the best! I love your channel.
I’ve been q’ing my ribs Malcom Style for 4 years. Entering my first backyard competition tomorrow. Thank you Malcom!
@andrewcampbell7011
4 күн бұрын
My Malcom Style ribs won the comp! You’re the man Malcom!