Old School BBQ Chicken
Ойын-сауық
BBQ Chicken cooked over charcoal on a Primo Grill and glazed with a Barbecue Sauce to make some grilled, juicy, saucy Old School BBQ Chicken.
#bbqchicken #barbecuechicken #howtobbqright
Old School BBQ Chicken
WHAT MALCOM USED IN THIS RECIPE:
- Primo Grills - www.primogrill.com/
- Killer Hogs Hot Rub bit.ly/TheHotRub
- Malcom's Bird Brine bit.ly/H2Qbirdbrine
- Killer Hogs The BBQ Sauce bit.ly/TheBBQSauce
- Killer Hogs Vinegar Sauce bit.ly/TheVinegarSauce
- Killer Hogs Hog Sauce bit.ly/KHHotSauce
- Thermoworks DOT bit.ly/ThermoworksDOT
- Thermoworks Thermapen bit.ly/2I9Fsnp
Old School BBQ Chicken Ingredients:
- 8pc chicken skin on, bone in
- 2 cups water
- 1 bottle Wickers BBQ Marinade
- 1 lemon sliced
- 1/4 cup Malcom's Bird Brine
- 1/2 cup Killer Hogs Hot Rub (divide into 2 portions)
- 1 cup Killer Hogs The BBQ Sauce
- 1 cup Killer Hogs Vinegar Sauce
- 2oz Killer Hogs Hot Sauce
Directions:
1. Place the chicken pieces in a large zip top bag and pour in the Wickers marinade. Add 1/4 cup Bird Brine and 1/4 cup of Hot Rub to the water and stir well. Pour this mixture over the chicken and squeeze the lemon slices then drop in the bag. Make sure all pieces of chicken are covered and close the bag squeezing as much air out as possible. Place bag in the refrigerator for 4-6 hours at least.
2. Remove the chicken pieces from the brine and place on a raised wire rack to air dry for 30 minutes. Season with Hot Rub on all sides.
3. Prepare a charcoal grill for indirect cooking using a 2 zone method - Hot side and Cool side. Adjust the air vents so the grill temperature reaches 350 degrees.
4. Place the chicken on the cool side of the grill skin side up until the internal temperature reaches 150-155 degrees.
5. Combine the bbq sauce, vinegar sauce, and hot sauce in a small container. Brush the skin side with the sauce and cook for 10 minutes. Flip each piece over and brush sauce over the back side and cook for 10 minutes.
6. Right at the very end move each piece of chicken over to the direct heat side of the grill and glaze on both sides. Don't walk away because it can burn really quick. The breast should reach an internal temperature of 165 and the dark meat should go to at least 175.
Connect With Malcom Reed:
howtobbqright.com/
Facebook - / howtobbqright
X - / howtobbqright
Instagram - / howtobbqright
TikTok - / howtobbqright
Malcom's Podcast - howtobbqright.com/howtobbqrigh...
For Malcom's BBQ Supplies visit - h2qshop.com/
Пікірлер: 424
I am convinced that this man could put a Skunk on a grill and it would be delicious.
@KevinBehringer
Ай бұрын
I’d be tempted to agree, but wonder if you’ve ever eaten anything he made? I’d want to do that before eating skunk!
@moneycfresnoca2534
Ай бұрын
I agree 👍
@agfb4039
Ай бұрын
Bacon wrapped
@stevenhall9349
27 күн бұрын
Skunks are edible
@jonathanjonesii1897
27 күн бұрын
A skunk is crazy😂
You can never go wrong with old school bbq chicken.
the nostalgia ... my grandfather grilling chicken w/ bbq sauce over a little hibachi grill at the beach is one of my fav memories
This man has THE best accent in whole of KZread!
@IronBuLLet99210
Ай бұрын
Absolutely, I’d give Heath Riles a good 2nd
@youthisreadwrong1038
Ай бұрын
Pause. He’s a good chef tho
@chriscaz1239
Ай бұрын
I eat eggs
@patrickholzer8425
Ай бұрын
If you don’t hear that accent regularly, you live in the wrong state. :)
@adamfoxx9602
Ай бұрын
What accent? 😂
I rarely comment on videos, but I felt compelled to say this. Malcolm's chicken and his ribs are the best recipes I've ever put on the table. I've done his oxtail and turkey recipes too. His 50/50 vinegar and BBQ sauce is by far my favorite sauce combo. I've tried recipes from other channels too, Kent Rollins, Meat church, and Mad Scientist BBQ, to name a few, but Malcom always comes out ahead. So my family and I thank you for the good food I've been cooking through the years thanks to your products, recipes, and cooking tips.
@dedACDC
Ай бұрын
Доброго здоровья, можно узнать рицепт, соуса с уксусом 50/50.Я только учусь готовить на угольном гриле. Мало знаю рецептов, подскажите пожалуйста и моя семья, скажит вам Спасибо. У нас в продаже, слабый выбор готовых к маринаду приправ, можит напишите, какие нужны специи, буду очень благодарен. Спасибо.
Wow, It's been over 60 years I've Barbecued with family & friends for Memorial Day Weekend. Happy to see this "Old School" BBQ Chicken Cook . . . Cheers !!!
@user-mu2mp8ll6c
Ай бұрын
One of the classics!
@tazman5722
Ай бұрын
Happy Memorial Day from Ontario, Canada.
That torched used to light those tumbleweeds was no joke!
@alanmacaulay6496
Ай бұрын
What was that torch you used
@user-ez1br9qj9y
Ай бұрын
@@alanmacaulay6496 It's a Royal Oak Flame Saber. He mentioned it on his podcast a couple weeks ago.
@Richardcitizenjournalist_
Ай бұрын
Hey Patriot Its my honour to speak with you. A lot has been happening recently, I hope you’re prepared for the storm ? Mostly the EBS, and the exposure of all the evil vile creatures that have done horrific things to our children?
We tend to get wrapped up in the fancy and difficult meals, but classic BBQ chicken like this is hard to beat
@JonathanThompson1320
Ай бұрын
I do ribs and brisket for people. But when it's for me, and it's my turn, it's either barbecue chicken drumsticks and thighs, or barbecue tri-tip. Fast, easy, great flavor. Mouth is happiest on those days.
@JS-jf7gv
Ай бұрын
💯
@joemazza2583
17 күн бұрын
Who wants to cook fancy difficult meals? Get a grip
Malcom lives one town over from me, I see him on occasion. He is a great guy he is exactly the same person as he is here.
@TheJimbojetset1
Ай бұрын
i would love to pop over to his town but im a little far away in London uk
@user-mu2mp8ll6c
Ай бұрын
Where abouts are you all at?
@dedACDC
Ай бұрын
Я, ещё дальше, Россия. Крым. Ялта.
Malcolm is the best BBQer out there!! I've been doing his recipes for years. And the one liners keep coming one after another... 😂 "I gotta do some housekeeping." as he wipes the BBQ sauce off his face...😊 As he takes a bite of piping hot sauce-covered thigh... "ya'll'd be smart to let that cool a bit." 😂 Keep 'em comin', Malcolm!!!❤
That ain’t old-school bbq chicken….that’s ‘new’ old-school bbq chicken. We didn’t know all these tips and tricks back in the 70s and 80s. My dad and uncles used to burn up half the chicken and there was always tin foil involved, and they had never heard of two zone cooking.. 😂😂😂 But we loved it, and I sure do miss it. Some of my favorite memories are from cookouts at family get togethers in the summer. Awesome video, thanks for bringing back good memories. Happy memorial day, cheers!
@rytiski
Ай бұрын
Sounds like your folks didn't know how to cook like mine didn't 🤣🤣🤣. But when I got to some of my cousins, they had either a 2 zone fire or they had a deep pit. One thing for sure though, either way we all had fun. The best fun was hearing my mom and others that couldn't cook talk trash to my cousins that could only to find out that my cousins food was the only ones that didn't make it to the to go plates. 🤣🤣🤣
@anthonyz5671
24 күн бұрын
So make your own video. My familly never used foil. 😂
@butchgreene
11 күн бұрын
I tell people I never ate BBQ chicken that wasn’t burn in some way 😂. My recteq lets me cheat for the first time
@Jdoughty6616
8 күн бұрын
My memory of my father cooking " old school bbq" is when it gets to hot just dump some of that budwieser on it 😂 it was always amazingly good happy bbqin
"Sticky, sweet, tangy with a little heat." Yessir!!! 🐓😎🐓
He the Goat of BBQ to me. Simple recipes I use all the time. The AP and BBQ rub can’t miss with them. Great Job Brother Malcom
@InfamousTub
Ай бұрын
I get so hungry watching
My guy just used a light sabre to light the charcoal. I have GOT to get me one of those!
@miguelgarcia-xh3xo
Ай бұрын
Do you know what the brand was?
@jabostick
Ай бұрын
It's a royal oak flame saber
That is exactly how my dad made bbq chicken when I was a kid and it’s my favorite way to eat chicken. Fresh off the grill or midnight snack/day after, it just doesn’t get better than that. I miss my dad so these videos from Malcomb are special for me. Thank you Malcomb
I was hypnotized when you caramelized those chicken pieces. Mighty appetite pleasing.
Guys like this are great! Down to earth, honest, knowledgeable. Great.
Of all the hundreds or thousands of fancy, modern ways to cook chicken nothing beats old school BBQ chicken!
I've made this recipe 3 times now. It's the BEST bbq chicken. Used both Killer Hogs rub and bbq sauce. Cant beat it! Thanks Malcolm!
I learned from your Cajun Wing video about higher temps. Been doing that for a few years now and its fantastic! Thanks Mal!
early childhood in Louisiana, our church always did bbq chicken for dinner on the grounds. bringing back some great memories! was the best bbq chicken in the world.
The Vinegar and The BBQ sauce are great alone but EXCELLENT mixed together!
Everything you cook looks heavenly.
THANK YOU SO MUCH!!!! I LOVE OLD SCHOOL BBQ CHICKEN!!! ONE OF MY FAVORITES!!!!
I have been BBQ-ing every day for the past four years. Whatever I am grilling, I hit KZread and get Malcom's advice. Like having a wise relative or neighbor. Great stuff.
Old school is still new school! - Thanks Malcom - You always rock it! - Cheers!
I was the worst guy grilling chicken till I start seeing Malcolm grilling. I love this video. I know what I’m cooking for the 4th of July holiday 🇺🇸🇺🇸🇺🇸
Thanks for keeping it classic and simple!
Been a fan for years. I'll be making this one Monday. Thanks for all the knowledge, Malcom!
"8 piece snack" LOL. Your awesome Malcolm! I started watching you when you were working out of your kitchen. I've cooked several of your recipes and all have been out of bounds.
Chicken Checks!!!! Love it!!
Summer does bring the cookin out of us...Hearing the way you talk about cooking brings the chef out of us!
Looking great Malcom!! Good to see your videos come across my feed, always tuning in! Keep it up 👍🏼
Malcolm Reed is a legend. Love his videos.
Perfect holiday weekend BBQ recipe! Also, the spice selections from your online shop are the best, we use them across the board. Thank you.
Thanks for the BBQ knowledge!
Perfect timing, friend. I was just pondering weekend bbq options. Thanks!
Made BBQ chicken last weekend with some HOT rub. Hard to beat man!
This is a masterclass in BBQ chicken!!!
Thank you for Perfect old school BBQ Video and showing the best internal temperature! Greetings Bernd
Great looking Old School BBQ Chicken there. You nailed it Malcom. Simple sauce. Thank You for Sharing. 😛😛👍👍✌✌
Been watching you're videos since I began my journey of smoking foods and I never get tired of watching you, you're the OG BBQ man in my opinion! Thank you!
EXACTLY what I was looking for! Takes me back to my childhood!😋
I do this just about weekly. Love it!
Thanks MAlCOM! been with you for years This is ART.... Like a classic yacht, works perfect and looks pretty. way to go man happy for your success
My man said "That's why I win chicken checks" Say it again for the people in the back.....
Malcolm, you are the man!!!! Always watch your videos when I have a hankering to smoke some meat.
Love it.... grew up on just that kind of yard bird... Simple, Delish !!
i been rockin with Malcolm Reed for sooo long. I consider this man one the Godfathers of KZread BBq❤ I learned soo much from you Mr. Reed Thx you so much
duuuuuude… this recipe is perfect…. the entire family loved it
I know what I’m making this weekend! Thanks!
Once again, a masterpiece! Have a great holiday weekend
Love old school
I love your infectious joy of cooking!!
Malcom you never disappoint! This totally reminds me of my childhood when we would get together for a potluck at a park. My dad would always bbq the chicken and it came out exactly the same way as yours. Thanks brother and can't wait to do this in summertime - hopefully multiple times.
Whenever i need inspiration for a new recipe, Malcolm always delivers
thank you i needed this banger of a chicken recipe
I grew up going to the Outer Banks every summer with my huge family and grilled barbecue chicken was the thing we were most excited about every summer. Thanks for this video.
That looks delicious! Thank you.
Oh man I love doing this method of smoking the chicken for a while then finishing off grilled on higher heat, you get the nice smokiness and the crispy skin, it's just magnificent.
Looking Awesome Malcolm Love your vids brah !!!!
His BBQ sauce and his rubs are awesome
Looks great
Old school for me is my dad bbqing chicken on a 50 gallon drum cut in half until it was cooked so much you could bite through the bone. And the lighter fluid was the chef's kiss.
My favorite bbq chicken
I love this channel!!!!
GREAT VIDEO AND EDUCATION. I AGREE WITH YOU 100%!!!! PLEASE CONTINUE TO SHARE YOUR TRUTH!!!!
Love these longer videos
You are amazing my friend thanks. Will try this recipe on memorial weekend 🍻👍🏼
Hey Malcolm....try mixing Cajun Power Garlic sauce with your BBQ sauce...I love that stuff!!!!!!!
awesome video. I've gotten a good reaction to my grilled chicken, but what you did is above and beyond the call of duty.
Dude youre looking really healthy these days keep it up
Looks so good have to try this Malcolm. #salute
That some good looking eats! Great video!
I love watching you. You’re a natural
Malcom you slimed down a lot sir😮 Keep up the hard work 👍🏽
Wickers proudly made in my home town of Hornersville Mo!!!!
Perfection!
Awesome, I was just watching the previous video from years back.
Looks fantastic!
Great video! Thank you sir!
Man that BBQ chicken looked good. This reminded me a lot of growing up where my Dad cooked BBQ chicken what seemed like every other weekend.
Yep! Father's Day I will follow this recipe! I don't usually brine chicken when grilling it. But this video made me hungry so it will definitely be going down this weekend, Thanks Malcom. And will be using the "Killer Hogs".
Oooh, you’re making me hungry!!! Looks delicious!!
Looking good Malcolm! Thanks for taking care of yourself, we need you ;)
Love it!
Gracious! That’s some delicious looking barbecue chicken 🍗 Enjoyed the video!
I can’t wait to start mine 🔥
I love this channel.
Classic
I love your videos dude. Brother from another mother.
I'm giving this my roll of paper towel award!
That chicken looks delicious great job man!
@Dj265Nav
Ай бұрын
This video may just change up Memorial Day dinner! 😂
This man has taught me a lot over the years about upgrading my BBQ game
That chicken looks so delicious Malcom 🤤 ✌🏼👍🏼👍🏼
This one looks really nice! May be just perfect for this Memorial Day! Thank you, Malcom. You're looking good.
@Richardcitizenjournalist_
Ай бұрын
Hey Patriot Its my honour to speak with you. A lot has been happening recently, I hope you’re prepared for the storm ? Mostly the EBS, and the exposure of all the evil vile creatures that have done horrific things to our children?
in the UK we usually have chicken (like this) or sausage in a basket with chips
Love that bbq chicken cooked in that kitchen
I'll take me one of those 8-piece snacks!! Nice!!
After this, now I have to add to the grill for the holiday. LOL!