To see a great brisket playlist, click here: kzread.info/head/PLwGJilGGtsRPlZMbY_rWYKy7QSo3F6Ab2

@NandoFut24

4 жыл бұрын

Hi ❤

@frankvasquez6145

3 жыл бұрын

Did you leave ribs resting in the foil and for how long??

@DiamondMinerIvins

3 жыл бұрын

You need to make a shirt that says. Spray Butter. It had to been the butter that gave it this color! Trying a rack your style ATM hear in North Texas! About 1.5 hour in! Peace !

@jorgepairol9590

3 жыл бұрын

What knife are you using ?

@kathyorock751

3 жыл бұрын

I noticed you used a smoke tube in your grill that you did not mention.

You have an amazing way of explaining how to cook. Very patient and considerate. Thanks again.

@PerfDayToday

3 жыл бұрын

Agree...👊🏻👊🏻

@thewild001

3 жыл бұрын

Was gonna say the same thing exceptionally done!!!👍👍👍

@owennl1960

3 жыл бұрын

Appreciate the “tips and tricks” all the way through. You’re definitely one of the best I’ve watched, please keep up the great work!!

@gemneye80

2 жыл бұрын

100% agree. I really enjoyed his method of explanation.

@phatneazy

2 жыл бұрын

I bet this man an elder at his church

Dawg, the most important thing you said,""Find what works for you and use it."" Thank you!

@TheDawgfathasBBQ

4 жыл бұрын

Absolutely!!! BBQ is a personal thing to the cook that makes it. Don't try to make my bbq. Make YOUR bbq... Thanks for watching and commenting.

SIR! Thank you SO MUCH!! I’m 42 and I feel like a moron not knowing the simple joy of barbecue or smoking. Up until now, I’ve gotten by with a pork butt on the old barrel smoker and a hibachi for almost everything else. My joy is the kitchen, but I want to learn more about Southern Q and smoke. THANK YOU AGAIN for breaking this down so well. Much respect! Matthew, from Tennessee

No joke you just became my fav KZread bbq channel.

@LITTLEROCK2517

Жыл бұрын

Yo

Man the detail and itemized list you give! Definitely my new favorite videos for BBQ!!

Dude thank you so much! Followed the instructions in this video for my first rack of ribs I ever cooked and they came out perfect!! I’m basically brand new to BBQ so your channel and lessons are truly a god send.

Been watching these kind of videos for years now... And this has been the most comprehensive one-stop video that leaves no questions or doubts to the viewers at home! Really great video man. No fluff, yet very informative and knowledgeable. I really appreciate this. I'll be recommending this how-to video now on!

@brucerogers3253

Жыл бұрын

If you're talkin more smoke when all you have is white smoke then you're just getting more bad smoke on your meat... A fire with white smoke isn't hot enough to create blue smoke that's where you really get your flavor .

I just bought my first pellet grill and you are my official go to guide on learning how to cook with this thing, thank you for taking the time and being so informative and easy to understand.

You have the best "how to" BBQ videos on KZread. Always so thorough and understandable. Just got my first pellet grill/smoker and your ability to explain things, what I should be looking for and how to be prepared has helped me alot. Keep up the great work! Thank you!

Damn! That looks beyond PERFECT! The way you give even the smallest tips on being prepared in between steps, and how thorough you explain each step 😲, I have found a grill master to take my own backyard/family cooks to a whole new level! Thank you Sir! Can't wait to see all your videos and future cooks.

Finally??!! There are many great demonstrators of BBQ but you are a real teacher!!! You explain what I need to know and leave space for me to apply my own creativity. Thank you

So helpful! Love the part where you encourage everyone to do what works for them in the spritzing part!!

Just watched this video for the 3rd time, I am gonna do my very first smoke tomorrow. Got 4 racks and some rubs ready to go. Thanks for making a great video for rookies to follow.

Love the simple approach for seasoning and cooking. The colour and texture of that rack was just sick!

@TheDawgfathasBBQ

4 жыл бұрын

I definitely try to keep it super simple to get more people who want to BBQ a way to do so without needing a rocket scientist degree. lol Thanks for watching and commenting.

I've been cooking mine on a z grill for two years now. They get better every time. This is still my favorite video for an excellent cook on ribs.Thanks again!

Picking up my new pro 34 pellet grill tomorrow.after watching your video I can hardly wait

Thanks you for everything that you do. I am new to pellets grills and grilling in general these videos have helped me become decent at grilling. Thank you!

IMO, preparation is my favorite part of BBQn. No need to make a grocery store because you forgot something if you plan well. Love your channel bro!! Absolutely perfect demonstrations, music is at a reasonable volume so us followers won't miss anything. Best part about your videos is that you keep easy, relaxing and 💯!

I’ve been using an electric smoker for years and just retired it and switched to a pellet smoker. Thanks for all the practical tips. I already used your Amazon store link for the smoke tube which is on sale right now and will pick-up some other items to as I need them. I’ve been binge watching your videos while under the weather temporarily and learning something new with each one. Making tallow is definitely one video I’d love to see in the future.

Thank you for taking the time to share your experience. Very easy to follow and eliminates a lot of trial and error on my end.

Everytime I watch your videos you break it down in terms that anyone can cook anything....Thank you

Love watching your videos....I bought a smoker a few weeks ago. Your video on brisket for beginners really helped me out! Couldn’t thank you enough!

@TheDawgfathasBBQ

4 жыл бұрын

Thank you!

I been cooking ribs for a long time but found your video very helpful. Thanks for simplicity explaining details that will ensure a good rib every time.

First rib attempt ! Followed the directions and they were amazing. Even picky teens loved them. Have watched the beginner brisket videos too. Always a hit with friends and family! Thanks a bunch!!

Enjoyed this video. I really like your presentation style. Very calm and informative, good camera work and solid cooking. I watch A LOT of bbq videos and I think you do great work. Love your Yoder, never used one but they look like great cookers.

@TheDawgfathasBBQ

4 жыл бұрын

Thank you! It is a great cooker for sure. I am a stick burner by heart but a lot of people seek how too videos on these pellet Smokers so here we are.

Dang Brother let me tell you. I cooked 22 Racks this weekend and I thought I was done with ribs for a while. After watching this video you got me want to taste those ribs right there! Great video Brother absolutely knocked it out of the park↗️ if anyone watches this video and can’t cook ribs they need to walk away from the grill. Great information and very well instructed 👍🏼👍🏼

@jeremynelson8496

2 жыл бұрын

Ric you may have a rib problem my friend. lol

I followed this method with a few minor changes in the dry rub but it came out wonderfully. Highly recommend listening to this guy!

I appreciate how he takes time to explain the why's, and where you can make changes to make it your own. A little long, but this is to be thorough. The tips that pop up on the video are well placed and timely.

Just started my journey on using a smoker and luckily bumped into your videos. Fantastic how to and explications especially for a newb. So excited to watch your other videos! Happy grilling!

Just found your channel! You know how to introduce the beginner audience into the intimidating BBQ lifestyle. I always found it so hard to approach but thank you for the introduction. I shall try it this weekend

Another winner video! Love the delivery on your videos. New to smoking on my pellet grill. I used the brisket for beginners and now these ribs. Absolutely fun, easy, I like your approach , “find what works for you”. Keep them coming. Thank you so much for your time on these videos.

Just bought a pellet smoker/grill. You sir have gained a subscriber for life. Love how you explain everything in great detail.

Just cooked my first ribs using this video, and they came out amazing!! Very simple for a person like myself that is new to BBQ cooking. I had some friends over and we all really enjoyed eating both full racks. Thank you for making it simple.

@TheDawgfathasBBQ

3 жыл бұрын

Thanks for watching!

love the videos dawg. i watch em when i wanna destress and forget about the bs. hoping i can get a smoker real soon and try some of these rubs out

I've been BBQ'ing for years and this is by far the best youtube channel to get your information from. Thanks for the videos!

One of the most comprehensive and easy-to-follow tutorials on youtube. Well done! Thank the youtube gods for showing me your videos!!!!

Fantastic approach to explaining the process. You seem like a Jr High shop teacher. Methodical, give the why you do what you do. No extra BS. The best youtubers just let their personality come through to the screen. Of course you have to have the right kind of personality in the first place. Your videos are informative and easy to watch. Nice clean shave on the dome too :-) Thank You!

Followed your video for my first pellet grill go and it worked out perfectly. Thank you sir, I’m looking forward to doing a brisket using your methods

Hey!!! I followed your video for my first smoker experience ever! I grilled up 2 BBQ racks on a Traeger. I subbed the “butter” for some rosemary compound butter that i left in the smoker for continued use! It turned out amazing and was a total show stopper!! I am forever grateful for your help Dawg Father!

Am I the only one who finds his voice very soothing?

@SonicRacingEPt

3 ай бұрын

😂😂😂

@Jb-ip7jw

3 ай бұрын

Nah we're all with you on that one 😂

@genesisson4781

3 ай бұрын

Ha! I’ve thought since I first heard him that I’d watch/listen to him describe paint drying. Regardless, omg, his advice makes me a hero over and over again.

There was so much great information in this video! I like your explanation format and of course your BBQ looked amazing.

I just got a pellet grill as a housewarming gift. You explain things so well. Keep it going sir

First time I’ve smoked ribs on my pellet smoker, I followed each step, and my family loves it!! Major key!!

I've watched your brisket and rib How-To videos, and you do a fantastic job explaining the process on both. If anyone cant' do a brisket or ribs after watching you, they didn't pay attention. Great job and those ribs look super! I'm no expert by any means, but I try to learn something from every video I watch. I like your wrapping technique.

You just made a statement that I believe is the breakdown of cooking BBQ. You said to do what ever works for you. I have found that to be the truest thing I've learned about cooking on the smoker or grill either. You are doing a great job. I appreciate what your doing and believe you are one of the most knowledgeable cooks on KZread. Thanks

I don’t comment on much on KZread, but I found this video years ago and still to this day refer back to it while smoking ribs on my traeger. Thanks for a great concise informational video.

@TheDawgfathasBBQ

5 ай бұрын

Thank you. I really appreciate the comment and I am glad you found value in the content.

Thanks for the beginners videos. Today with your help, I turned out my best ribs ever.

Those ribs look awesome. I Just found your channel and I’m really enjoying the cooks I’ve watched. You’re a great teacher, lots of information and explanations . More so than a lot of other pit masters I watch . And It makes me proud to know you’re a Texan ! Where about are you in this great state ? I know I’ve got a few hours of binge watching your channel ahead of me... I’m your newest Dawgpound member !

@TheDawgfathasBBQ

4 жыл бұрын

Central TX right here!

I’ve made ribs on my pellet smoker for years. Decided to see if I could improve, these turned out amazing. By far the best ribs I’ve made to date. I appreciated the ease of this, no fussing with temps or probes. Simply amazing, thank you Alton! I can’t wait to try you brisket for beginners! Thanks for taking the time to make these videos!

@kennethdirden8869

3 жыл бұрын

Y 5 ok UKIP P t7U J Etts ffg

You're the man!!!! I love your processes, end results, and kind teaching method. Thank you for sharing your knowledge and expertise. God bless you and your family.

Best cooking video I have seen, simple and to the point, letting us beginners know that we should make them taste the way we want. Thank You

You covered all the bases on this one, and those ribs came out excellent looking 👌

@TheDawgfathasBBQ

4 жыл бұрын

Thanks bro! I'm just waiting and watching bro. You are going to BLOW UP! I can feel and I believe it man. Keep grinding..

@RGsFood

4 жыл бұрын

The Dawgfatha's BBQ haha thanks man, I’m just keepin my head down and gonna continue.

Man your videos are by far the best when it comes to detail !!! Great looking ribs sir!!!

I've been smoking for a couple of years and always dried out my ribs. The Dawgfather's 1,2,3 step approach really turned things around. Best ribs I ever made!

Got a Traeger Pro 780 for Father’s Day from my kids. For a rank beginner, your videos are absolutely the BEST and super instructive! I’ll be trying these ribs today. Thanks much !!!

Simple and delicious, beautifully crafted!

Congrats for being the creator on the rise!

@TheDawgfathasBBQ

4 жыл бұрын

Thank you!

Thanks a lot I got started again after retirement, cooking on my Weber I got all the time to learn new things, your the man !

Perfect demonstration on what to do without unnecessary background music or other distractions, straight forward and explained patiently. Thanks!

@TheDawgfathasBBQ

2 жыл бұрын

Hey I appreciate that. Thank you. Often us content creators are trying to find ways to make our content more interesting to our viewers as a whole. It's difficult at times finding the right balance between being educational and providing entertainment. Sometimes less is more so I tip toe the line. Thanks again!

11 seconds in and Dawgfatha's? I already love this guy.

I've been watching a LOT of BBQ video's on KZread. I really enjoyed the video and was wondering about the "total cook time". I usually make the fall off the bone ribs (wife's favorite) with roughly a 5-6 hour cook at 225 on the Pit Boss. What was your total cook time? These looked great!

@thomasrut523

2 жыл бұрын

Hi Gary. I was wondering the same thing. Kept reading the thread. Found that Dawgfatha answered it to a post from BBQ Barry....Pasted here From Dawgfatha: "Welcome to BBQ Barry! So I typically have ribs completed in 3-4 hours total time. 275F is a comfortable temp for me so that's why I cook at it the entire cook. Just remember the stages of the cook: 1 Smoke the meat to the color you want. 2 Tenderize the meat to the tenderness you want (wrapped or unwrapped is up to you). 3 Rest the meat. 4 Eat the meat... If you remember those steps along the way, you can cook at whatever temp you want to that is comfortable for you. The times will vary but it is something you'll figure out along the way. GOOD LUCK!!!"

3 years later and you’re still a staple for the people who aren’t competition and learning. Lord bless your soul can’t wait to visit barbeque blvd 👏 how’s the titan treating dawgfathaaa?

So glad I found this video. Got a pellet grill for Father's Day and have been looking for videos by someone knowledgeable and easy to understand, and the algorithm was only recommending me the same recipe by a hundred cooks who don't have the knowledge or experience to be teaching. Can't wait to see more of your stuff.

I’m new to the smoker thing, and man, these ribs are perfect for me to start with. How long was the total cook time? Was the grill temp always at 275? Thanks for making this vid. Will be checking out many more from you. Sub’d 🇨🇦👍🏼.

@TheDawgfathasBBQ

2 жыл бұрын

Welcome to BBQ Barry! So I typically have ribs completed in 3-4 hours total time. 275F is a comfortable temp for me so that's why I cook at it the entire cook. Just remember the stages of the cook: 1 Smoke the meat to the color you want. 2 Tenderize the meat to the tenderness you want (wrapped or unwrapped is up to you). 3 Rest the meat. 4 Eat the meat... If you remember those steps along the way, you can cook at whatever temp you want to that is comfortable for you. The times will vary but it is something you'll figure out along the way. GOOD LUCK!!!

On a pellet grill, I dont wrap. I hit it with straight smoke then some low n slow.6 - 7 hours you can acheive some tender bite pull off the bone ribs. Not fall off the bone, bite off the bone again. Only time I really wrap unless im impatient is when I do. But then again that mode is always hot n fast. Great cook brotha, I love me some ribs. Baby backs are my favorite to cue up.

@TheDawgfathasBBQ

4 жыл бұрын

Thanks for dropping by my dude! A LOT of the time I'm doing ribs I don't wrap either. I really love them on the Santa Maria grill too!

Showing and teaching people how to cook meats they can afford is priceless and makes you a master!

I just got a Traeger pellet grill. Yours is the first recipe I am going to make. I love your presentation style: clear, relaxed and not afraid to explain the basics! Thanks man, I’ll let you know how my ribs turned out… 😎👍🏼

He’s almost as good as HowToBasic!

I've got a pit boss classic arriving tomorrow.....I've never been good at grilling because I need exact time, temp and direction. Soaking up as much info as I can because I love a nice bbq (made by someone else). Have you used a pit boss?, flaws, positives......corrective cooking times/temps that you know of? Cheers

@TheDawgfathasBBQ

4 жыл бұрын

So I've only used a Pit Boss once and it wasn't a good experience. It wasn't my unit and I can't remember the model. Basically we did a bug cook for a festival and put a couple of briskets on it to cook over night. The cooker apparently cut off in the middle of the night and it had a grease fire twice. Finally just pulled those off of that grill and put them on the brick pits we were running with the other meats. Experiment over. With that said, I have MANY friends that LOVE their pit boss cookers so I'm hoping it was a one off experience. One piece of advice for learning BBQ is to not get hung up on temps and times. That will lead you to inconsistent BBQ. All briskets are different and will cook a little differently. If you understand the processes you are doing in the different phases of your cooks then you will develop feel and make a much better product. Just be patient and enjoy the process of figuring out what works for YOU...

Teaching people to plan and think about what their doing is excellent. Love this video!

I was mesmerized by the depth you explained everything you did. I’ve never heard such great tutoring in a video before. Any beginner would find this his video to be very helpful.

@TheDawgfathasBBQ

Ай бұрын

Thank you...

Great video but you did not mention how long you cooked the Ribs wrapped and unwrapped. Two very important details to follow or the whole rack can be ruined. Going by color, not so easy for beginners.

@105len

Күн бұрын

He does say 45 mins from the 2nd to 3rd checkpoint. Then he goes 15 mins more wrapped then 15 open foil.

My brother in Christ that is not butter.

Just starting out with a Yoder 480, have been watching videos for days, and your video-your whole teaching method-is the best I’ve seen. Thanks you.

@TheDawgfathasBBQ

Ай бұрын

Thanks! I had the YS480 as well. Great cooker but I out grew it literally the first cook! lol Great unit as are all of the Yoder models.

Absolutely a comprehensive video on rib cooking. Very nicely done!!

You're a good teacher bro. Really appreciate how you break down the logic of what you're looking for and what the different meat characteristics mean in how it's cooking.

I have a good understanding of what I am doing with the smokers. But you are very helpful, and I have to say, your voice is amazing, very comfortable to listen to all day (watching all the videos because why not)!

Been making ribs in the smoker for a few years. I have my way of making them but I am always looking for new things to try. Great videos!

Got to agree on how you explain BBQ, you come off as a caring friendly teacher. Also I spent 40 years n television, you have the one thing TV people love, friendly informative and engaging!

thank you so much! Followed this video to a T for my first cook and it turned out FANTASTIC. amazing video

Thank you! It's been a while since I've done ribs, and they came out great. My dad would have loved them

I am so glad I found your channel! Basic stuff, no silly frills, it's about tge cook. Love it! I'm sittin here on Father's Day, 30min into my first rib cook, just enjoying it. That's what it's all about! Thank you for this great vid!

I love how methodical you are with your instruction even down to wrapping the ribs. You make it easy for a first timer, like myself, that just bought my first Pit Boss this weekend. I'm looking forward to cooking my baby backs thanks to you!

Best video on ribs ever! Just a great demeanor, Dawg! Thanks so much for your instructions delivered in a way that’s easy to follow!

Used your recipe today. Thank you!! They turned out awesome. Your explanation of what to do was too notch!

Man o man, I’ve seen about 4-5 of your excellent videos and each one makes me hungry! So glad I found your channel!

You are very articulate in the way you explain ,such a great demeanor you have thank you so much. Thank for making it easier for beginners like me. Greg R.

I just got my first smoker. THANK YOU so much for explaining things so well

Yeah! My husband is so excited because of you! First time he was able to cook his ribs were delicious!👏👏👏👏He has been trying other sites( three of them) Thank-goodness he found you. He did everything by rote and they turned out perfect! Thank you, thank you , 😊

Following this recipe helped cook the best ribs I've ever made. Reminded me of Memphis Dry ribs. So good!!!!

Thanks, great video! I'll be using these steps next weekend. Love your approach and consideration for different methods "just do what works for you"!

Just received my first used pellet smoker and wanted to try it out. Probably the best ribs I've ever had. Your video was very easy to follow with great explanations on each step. Can not wait to explore your other videos. Hope you have a whole turkey video for Thanksgiving.

Great instructional video! Can’t wait to try it out

I like how you explain the whys and the reasons as you're demonstrating. Sharing this video with friends.

You are awesome! Only a person that knows their craft can explain it like you do. You are my go to from now on

Thanks for the demo! You have a very good way of explaining things, easy to understand and a very good presentation.Look forward to checking out your other videos.👍 Greetings from Canada 🇨🇦

The fact that your in my home state Texas and when you mention HEB it's a easy reach to try your cooking. Thank you and God Bless!!

@TheDawgfathasBBQ

4 жыл бұрын

Awesome. Howdy neighbor!!!

Awesome Vid! Thanks for breaking everything down and not complicating things. And you are 100% spot on when you say "There are a million ways to BBQ, you justhave to find the 1 that works for you" BINGO! Thanks again!!

This video was PERFECT! I followed step by step! (Added bbq sauce) and they came out PERFECT! My ribs fell off the bone!!! So delicious! Thank you!