I just tried your method and everything came out perfectly moist with the exact firmness and flavor. Thanks for all the great tips.

@madmoosebbq6316

2 жыл бұрын

Awesome!

Tried this method yesterday and it came out great. The rack was a little thin so I checked after 1.5 hours wrapped and it was done. On a pellet smoker, I’ve found if I don’t wrap they come out dry. Thanks for posting!

@madmoosebbq6316

3 жыл бұрын

Awesome glad it worked! Thanks!

Followed the directions precisely...... absolutely amazing results. Thank you, can’t wait to do them again.

@madmoosebbq6316

3 жыл бұрын

Awesome! Thanks a bunch for watching!

@themeanaverage.1692

2 жыл бұрын

I think you and the mad moose know each other...

I cook on a Monolith- very similar to a Komado Joe. I've learned that 225 for 4 hours with no foil wrap and they come out perfect. Slather on bbq sauce at 3.5 hours. I agree, a little tug when you bite! Great video, thanks. Going to fire up the grill now and get the beers cold. Thanks to all who served our country

@seanmuehlhauser9612

2 жыл бұрын

Cheers brother

@thomassullivan1207

2 жыл бұрын

exactly this. Wrapping is lame.

Thank you for doing the recap , explaining it again. That's genius and a really awesome you done that. I wish more people would do the same

@HeritageWealthPlanning

Жыл бұрын

Exactly!

Just did 2 racks of these on my rt 700 came out awesome. Everyone loved them. I’ll be doing this method for now on thankyou.

I like how laid-back you are! Some people take backyard BBQ wayyy too seriously! Lol

@madmoosebbq6316

3 жыл бұрын

thanks man!

Tried this method last week and this is the method I will cook ribs forever! Best tasting, tender delicious smoked melt in your mouth goodness! The only thing I will change is instead of the 2 2 1/2 time in this method, I will go with 2 - 1 1/2 - 1/2 and knock off 1/2 hour of cook time as the I could not take the ribs out of the smoker without them falling apart.

@madmoosebbq6316

2 жыл бұрын

Every smoker cooks a little differently and every set of ribs is a little different definitely adjust as needed for your smoker. Enjoy!

I tried this method and, wow! Hands down the best baby back ribs I’ve ever tasted! Fall-off-the-bone fantastic! If you follow this method you can’t go wrong. Great job bbq wizard!

Just wanted to let you know, I made ribs exactly the way you did on your video I have to say they came out amazing. Thanks so much for the tips

@madmoosebbq6316

2 жыл бұрын

You're welcome !

Turns out amazing every time with this method, thank you!

@madmoosebbq6316

2 жыл бұрын

You’re welcome!

First time smoking anything and used my new Masterbuilt Gravity 800 series and these ribs turned out amazing!

Tried this today - this was awesome! My family thought so as well! Thank you!

@madmoosebbq6316

2 жыл бұрын

Awesome!!!

Great video. I have been looking for a video to take my ribs to the next level and found this one. I prefer uncomplicated cooking. I’m going to give this a try for my next smoked ribs! 👍

Is it just me or did you just do a 3,2,1 in 2,2,.25? Brilliant!

@madmoosebbq6316

3 жыл бұрын

Shhh don't tell anyone 😉

@CristianZamora

2 жыл бұрын

Yeah he just put a click bait title in... cheezy as f

@-.Steven

4 ай бұрын

😂 ❤it!

To help get a good cut flip them over bone side up but the look amazing I’m going to have to try this way

I've done 3-1-1 at 250 with great results. Not too mushy at all, good firm bight. But I do have to agree with a few other posters, it takes no more than 1 minute to remove the membrane.

@madmoosebbq6316

3 жыл бұрын

Not for me, I can't ever get it off

@RaymondBCrisp

2 жыл бұрын

To be fair, the difficulty varies from rack to rack. I've had them come off easily in one fell swoop, then I've had them come off in pieces about the size of my thumbnail. Now that I have a Pit Barrel vertical barrel cooker, it's best to leave the membrane on, so little to no chance of the ribs dropping from the hooks when they tenderize!

We got a smoker as a Christmas present. Today’s the first time we’re using it. I followed your vid to the letter. The ribs turned out FANTASTIC! So delicious! 🔥 Thank you!!

@mrsillystrings4075

2 ай бұрын

👌🏻Now try the 4-2-10 brisket method 🤤 did it a last weekend and it was delicious and tender! Family loved it!

@mrsillystrings4075

2 ай бұрын

👌🏻Now try the 4-2-10 Brisket method,Delicious 🤤 Family loved it!

As an avid griller, I switched from Traeger+ to Asmoke and never looked back. The precision temperature control with dual sensors and the new PID algorithm has been a game-changer for me. I love the fact that Asmoke uses wood pellets as the primary fuel source. Not only is this eco-friendly, but it also infuses my smoked ribs with a distinct smoky flavor, which I never got with my old Traeger+. The portability of Asmoke with its battery power is another significant advantage, allowing me to take it on our family outings and road trips. The convenience of remote temperature adjustment and food temperature monitoring via the app is just the icing on the cake. I'm looking forward to creating and sharing more of my recipes! #Asmoke

I tried your method and my ribs came out absolutely amazing… Thanks for the great video!!

@rickyscheider8650

2 жыл бұрын

How was smoke flavor

@TFarr62

2 жыл бұрын

@@rickyscheider8650 it was perfect, just enough.

I trimmed up some spare ribs down to St louis this weekend and put them on the Traeger. I did a light binder of Mollasses. first time i've ever tried that. Made a nice sweet and spicy rib

Excellent straight forward way of cooking ribs, many thanks dude 🔥🔥

Mad Moose you the man.Im a grill smoke master myself and all my life ive never took the membrane off.I too love tender but i want the chew for the bone sucking to begin at first bite.I guarantee that if you put a fall off naked bone down and a bone with the chewing on it..the dog will go for the chewing first bc flavor is still on the bone.I still haven't tried the 321 methods but honestly i don't have too.One day soon i will do a video and i will mention Mad Moose bc i finally found someone who knows what they talking about when it's rib shine time

@madmoosebbq6316

3 жыл бұрын

thank you william!

Thanks for the tip!! I'm going to try this method this weekend.

@madmoosebbq6316

4 жыл бұрын

You'll love it !

Thanks man....always trying different methods, I'll try this today

Just wanted to send you some kudos on this NON 3-2-1 RIBS method. I smoked my 1st Ribs on my New RT-700 that I have only had for a couple weeks and they turned out AMAZING!!!! MY ENTIRE FAMILY LOVED THEM. Thanks and I will be watching more of your videos.

@madmoosebbq6316

3 жыл бұрын

Thanks a bunch brotha! Glad I could help!

@brianmillermayco4392

3 жыл бұрын

@@madmoosebbq6316 I did Babybacks but next time I plan on trying your recipe with the ST. LOUIS STYLE!!!! LOVE ALL.YOUR VIDEOS. Huge help for an amateur like me.

Wow, I followed this step by step and the ribs came out amazing so delicious. This guy is my hero.

@madmoosebbq6316

Жыл бұрын

I’m glad it worked it!!!

By far the best instruction n presentation. Definitely trying your way. Thanks

Great content, explained well. Peach habanero sounds amazing

Awesome job,thank you for the great video, and the helpful. Tips.

Thanks for the easy video. No bs. No drama. No ads. Simple great ribs. He’ll yeah. Thanks brother

@madmoosebbq6316

2 жыл бұрын

thanks for the support!

Thank you for mentioning the end result you prefer. I appreciate it greatly!! God bless

Awesome job Bromoswayze. It’s good to see someone from the 209 getting down on the smoker. I live out in Texas now and I learned the 3-2-1 method from my Texas buddies but I will definitely smoke some ribs this way. Good job keep up the good work. I’ll be ordering some bbq sauce soon.

I bought my smoker awhile back and I have been trying to get my ribs the way I like them. All my previous cook everyone would tell me my ribs were good, but I knew something was off. I never really liked them.....Until I came across you video. The 3-2-1 method is like pulled pork. Everyone says "fall off the Bone" is good....No they are over done. I tried your way this weekend and i'm hooked. You were 120 percent correct. Keep doing what your doing. A Fan

@madmoosebbq6316

3 жыл бұрын

Love this comment, thanks so much I'm glad I was able to help you! Smoke on!

@SonicBoomC98

3 жыл бұрын

What was the problem before? Was is they were falling off bone? Yeah it only took me a few cooks to realize 2 hours was too long a wrap

@FlaccidPlatypus

2 жыл бұрын

Same. I don’t like fall off the bone ribs. I need some bite to it

To remove the membrane, I use the handle of a spoon or fork to slide between the bones and the membrane at the middle rib. Gently push it through all the way, then just reach in with your fingers and pull towards each end of the rack. Comes off nice and neat in one piece without needing towels .

@PaulCyclist

Жыл бұрын

Swift brand baby back sold at Costco has the membrane removed as sold.

@kentmarsh6442

Жыл бұрын

The best way is to get the membrane off is to use a paper towel after you lift an edge. The paper towel keeps it from being slimy and hard to keep a hold of.

@itsrob2321

Жыл бұрын

Dr Berg says the membrane has collagen and is good for you. I’ve never removed it. I’m no expert, but it never bothered me.

@richardtrowell8812

Жыл бұрын

​@@itsrob2321 If ribs are overcooked will leave bad taste in your mouth.

@jimmyers7389

Жыл бұрын

Removing the membrane takes all of 3 minutes. Yet to figure out the big deal about difficult.

Thanks for posting this method,going to try it on my new rec teq tomorrow! Results to follow! Subscribed!

@petethehandyman9185

3 жыл бұрын

Ok so used this method 2-2 and about a 15 minute finish unwrapped, the results were good but I thought they were still a little over cooked, falling off bone Next time I’ll try 250 instead of 275 I’ll get there 😀

That looks like it came out great!!!!! Awesome video man.

Agree with scoring the membrane. I've done that for years on spare ribs and baby back. It causes the membrane to pull away from the meat nicely and without the pain of peeling it.

I do my ribs the same except wrapping with the butter and honey going to try that next weekend! Good job!

@jimmyers7389

Жыл бұрын

Try adding Scotch or whiskey…

Excellent method, will give it a go during the week. Although the UK weather may dampen things down 😂 subbed and like 🤪

I do a lot of things similar to you with some tweaks: 3-1-1, 235 the entire time, after 1.5 hours spritz every 30 min with 50/50 apple juice/ACV, wrap in heavy duty foil @ 3 hours, unwrap after an hour, throw back on rectec and paint with sauce, paint with sauce again after 30 min, take off 30 min later. Gives the ribs a nice pull to the meat so its not falling of the bone, but still allows you to have clean bones. Edit: I also add in some brown sugar to the wrap in addition to the butter, honey, and more rub.

@madmoosebbq6316

2 жыл бұрын

Love adding brown sugar too!

@seeya205

2 жыл бұрын

Thats the key right there! Comes off the bone clean but doesn't just fall off.

I smoked ribs for the first time using this method. Kids think I am smoked rib hero. There are a ton of 3-2-1 vids--I may have to try that to compare. But this 2-2 higher temp method worked fantastic.

I do them at 4-1-1 and they come out great... great bite, great smokey flavor and fantastic glaze with the sauce.

@madmoosebbq6316

3 жыл бұрын

Nice I'm have to try

@caltch

3 жыл бұрын

What temp?

@Trblmkr07

3 жыл бұрын

@@caltch 225

@wesleywood6306

Жыл бұрын

I agree.

@Edwinschuur

4 ай бұрын

I think you can lower the time. First step when ribs get 70 degrees Celsius which is around 140-150 Fahrenheit I think, they don't take any more smoke anyway because they are already cooked.

Perfection! Doing mine this weekend exactly like that with my own flavor profile. Forwarded this vid to my friend that just got his first traeger, and is doing his first rib cook this Saturday. =) Thanks bro.

321 is good for certain size cut. I usually do 3,1.5, 30-45 with sauce. Came out great!nice smoke ring, good bite also. It’s basically the size of your meat.

@madmoosebbq6316

3 жыл бұрын

It's always about the size of your meat 😳👀👀

@stevee7774

2 жыл бұрын

That’s what she said...

Great Video! I wonder if this also works for babyback ribs... or is it maybe better to reduce the heat since they dont have that much meat like the St.Louis Cut?

I will be trying this method. Thank you sir.

I just got my Traeger pellet smoker and the first thing I cooked was the 3 2 1 ribs and you are right, they were overcooked and fell completely off the bone. Yours are perfect so that will be the next method I try.

@madmoosebbq6316

3 жыл бұрын

Let me know how it goes !

@okiepita50t-town28

3 жыл бұрын

@@madmoosebbq6316 will do

@okiepita50t-town28

3 жыл бұрын

@@madmoosebbq6316 they came out perfectly.

Looked good. I did 3,2,1yesterday. 1 rack was perfect, other one was a little tiny bit dry. Im gonna try this next with baby backs.

I always come back to this video when I cook ribs. Very correct!

I do 3 , and then watch till they’re done. My smoker cooks a little hot. They always turn out wonderful. Jack Daniel’s dry pork rub. Cook 3 hours and then wrap in foil with butter, honey, brown sugar and a little apple juice. Can’t wait till tomorrow to cook some. Great video

I’ve watched several such videos. I like this one the best! I’m actually cooking now and following the instructions. Thanks. Happy Memorial Day

@madmoosebbq6316

Ай бұрын

How’d it go!?

@patmcgaha8120

Ай бұрын

@@madmoosebbq6316 outstanding! Cooked 3 slabs of St Louis the exact way you provided. Everyone told me they loved my ribs. Thanks again

Im smoking a rack of ribs today and watched a bunch of different rib recipes/methods videos. I decided to try your method this time. The only differences are that I’m removing the membrane and using apple wood for my fire in an offset smoker. Wish me luck! 😉

@Chillz1983

3 жыл бұрын

How did you go? I'm giving it a crack today aswell.

@Breuschling11

3 жыл бұрын

@@Chillz1983 - they came out great, brother! I’d post a pic but don’t see a way to do that. When I got to the butter, brown sugar, foil wrap stage, I also sprinkled the ribs with some bourbon too. I figured the taste would work but a little extra moisture while they were wrapped wasn’t a bad idea either. Worked great! Lump charcoal to start the fire then I used the apple wood to smoke with. Good luck, Chilli - let us know how you make out!

I just found and watched this video this morning and smoked ribs for the first time this afternoon using your guidance and recommendations. They turned out fantastic and my BBQ experienced family loved them too. Thanks for a great video!

@madmoosebbq6316

3 жыл бұрын

Thats awesome to hear, thank you so much!

im 2ish hours in to my cook im super happy i found this video me and my wife are not into the fall of the bone ribs as well so when i saw this i brought it up to her and she was excited first time using my electric smoker so hopefully it turns out good the wood smoking smells so good cant wait

@Frigid_ttv

Жыл бұрын

update these ribs were killer wife said they were the best ribs iv ever made that means alot considering im the go to meat guy for my family super good and ill definitely be doing them agian

I did the smoking process on the grill for 2 hours but then put them in the oven for the remaining time because my grill sucks, but they were a hit still very good 👍🏿

@bobrichardson5905

Жыл бұрын

After they're wrapped, you could place them on a hot rock as far as the ribs are concerned. I usually finish off in the oven because the pellets are wasted bouncing off the foil in the smoker.

I know Im late to the party but I found this video a few days ago and just finished eating these ribs.. !OMG! They were the best I have ever done! I was going to do 3-2-1 until I saw this.. Doing it this way from now on.. Thank you for this helpful video!

I do baby back back ribs at 225F for 2.5 hrs. Then wrap for 1.45 hrs. Glaze and back on the smoker for half hr. Been doing this method for a couple years now and the ribs always turn out awesome

@underling

Жыл бұрын

If you are going to wrap this is the way to do them. I find 3-2-1 ribs to taste overdone. When I stopped wrapping I did roughly 2-2 and then glaze for 20-30 minutes. I've since switched to no wrap and do roughly 4 hours at 225-250 saucing in the last 1/2 hour. No spritz, no wrap, good bite.

I do ribs at 235 for 2:45 minutes, wrap for 1 hour, then unwrapped for 20 to 30 minutes. Works great for me!

@madmoosebbq6316

3 жыл бұрын

I should try this!

Look awesome. Going to try this tomorrow.

@madmoosebbq6316

3 жыл бұрын

Awesome, good luck!

I discovered this on a high wind day and couldn't get my smoker down below 275 and have been doing it for 15 years. Ribs come out way better than 3-2-1! Great video

@madmoosebbq6316

2 жыл бұрын

Thanks man!

Great video man!!! Thanks for the info!!

Great video - thank you (from ENGLAND !) :).

@madmoosebbq6316

3 жыл бұрын

Thanks for watching!

Thanks for posting this. Giving this a try for Sunday football

Thank you, Excellent video Thank you for your service brother, Marines 3/3 India

Trying this method this Kentucky Derby weekend! Thanks!

Did this method today. Man let me tell you they were the best ribs I’ve ever had topped off with some stubbys sticky sweet sauce

@madmoosebbq6316

3 жыл бұрын

Nice! Now you just need to take them over the top with some Award winning Mad Moose BBQ Sauce!

What are your thoughts on doing the smoke to around 170 deg then the wrap to about 205 deg, follewed by the 15 min bbq sauce cook?

@madmoosebbq6316

3 жыл бұрын

I can't give an honest answer because ive never tried that before but it might dry out at that low temp

I’m making my father this rib recipe for his birthday today, thank you sir

@madmoosebbq6316

3 жыл бұрын

You're welcome!

I'm glad I ran across your channel. Real world cooking....I subscribed just for that reason

@madmoosebbq6316

Жыл бұрын

Thank you!

FANTASTIC!!!! Thanks for sharing. BTW, where did you get your apron from? Thanks in advance

Just tried this and my ribs are delicious. Nice job

@madmoosebbq6316

3 жыл бұрын

Thanks a lot!

How well do you think this method would work on baby back rib, by them being smaller. Planning on do a couple of slabs for the Memorial? Any tips would be appreciated. Nice video.

@madmoosebbq6316

3 жыл бұрын

Baby backs tend to cook in about 3.5 hours in my experience at this temperature. Same method, 2 hours no wrap then wrap 1.5 then 15 minutes sauced

When i first started I did the 3, 2 ,1 method but after a couple of smokes, it was way too mushy. I also shortened the time to have a tender yet textured bite.

Nice method and video. What kind of smoker did you use? Thanks

Love your rubs and especially BBQ sauce.

@madmoosebbq6316

3 жыл бұрын

Thank you!

Awesome recipe!!! Ribs came out great!!!

Smoked some ribs tonight, this is a great recipe. Thanks

Looks awesome , gonna try the new Habanero Sauce and I'm due since I accidently broke my last bottle of the old Habanero.

@madmoosebbq6316

3 жыл бұрын

Our habanero sauce hasn't changed this video was made before we had it but we do have a new honey Chipotle sauce now and it just won 3rd place in the American Royal this year. Use code "memorial" to save %15 on orders now through memorial day! Thanks for your support!

Im new to smoking meats so simple is good. Thank you for your video. The dog was funny too

Never had a problem with 321 falling off the bone not even close. Always turned out great

@madmoosebbq6316

2 жыл бұрын

Hmmm interesting

I subbed, looks great, I will give your method a try, thank you.

@madmoosebbq6316

3 жыл бұрын

Thank you!

I do mine just like you do. They are delicious.

Love this guy!

awsomeness! simple and clean!

dude ... I love the no bullshit ... legit just a good backyard BBQ vibe much love trying these now brother! depending on how they go you may have earned a new sub lol

I was hoping someone would have a method to shorten the timeframe for cooking ribs those ribs looked sooo Delicious most and perfect!! Thanks MadMoosebbq 👍🏾🙏🏾

@madmoosebbq6316

3 жыл бұрын

Np man thanks for watching!

@shinner65

3 жыл бұрын

Just cook at a higher temp. This method is no different than 321, except for cooking at a hotter temp and cutting the times. You’re still smoking for a period of time, wrapping for a period time and throwing them back on to tighten up the sauce for a period of time.

Was thinking of doing the 3 2 1 method, definitely going to do this instead!!!

@madmoosebbq6316

3 жыл бұрын

smart man

Going to be trying this tomorrow, new to smoking, I feel confident after this video tho. Lol and the bit with the walk of shame from the doggo was spot on 🤣🤘🏻

@xelusional9892

2 жыл бұрын

Question, so if the temp went from 275 to 200 because I had the door open to get the ribs in the racks (bradly digital) and is slowly climbing back. Should I have left the ribs out til oven temp returned to 275? And if so Is there a fix? I didn't think of it and just left em in

Yummy!! Next ribs i will be cooking this way.

Good cook, those ribs look spot on!

@madmoosebbq6316

4 жыл бұрын

Thanks brotha 🍻

I've tried the 3-2-1, it was ok but I'm definitely trying your method next time, actually tomorrow I have 2 rack imma smoke 😁🤤

I have a question. I'm new to smoking and would like to know how to keep my ribs from drying out. Do you spray them? If so, how often?

Look's great will be doing this .

What wood pellets do you use for rib smoking? If I’m starting out, I want to use something that can get the job done but not heavy. Maybe like Oak, Hickory, Mesquite? I don’t know. My dad foxes ribs on his smoker from time to time, but doesn’t use the “3-2-1” method.

Do you keep smoke pellets going for the last bit with the sauce? or only for the first two hours? Thanks, going to try this this weekend in a little bradley smoker.

i am doing my ribs this way also a brisket too, we will see how it goes,, thanks again

Nice cook. Everyone has their own methods. Your end resultbare tasty Ribs. Good cook. Cheers.

Great video im trying on game day Saturday

I've run into this problem a couple times already. But what should I do if my pit boss smoker doesn't have a 275 degree setting? It goes from 250 right to 300. Thanks!

@madmoosebbq6316

3 жыл бұрын

I would go with 250 and maybe give them and extra 20-30 minutes wrapped!