Trying these today on my OK Joe Bronco. This looks perfect for a small couple racks baby backs. So far so good!

Man loved the video and ask the content. FB IG everything. Have me inspiration to chase my BBQ dream. Awesome job

@DeadBrokeBBQ

3 жыл бұрын

Awesome brother!! That is fantastic, just remember it is a marathon and not a sprint but get it done Nic!!

Thanks! Your videos teach me a lot. Keep up the great work!

@DeadBrokeBBQ

Жыл бұрын

Wow thank you Edward!!!!! I am happy that I am able to help you out!! Thank you for the support!!!!!!

Wow looks delicious! I gotta try the no wrap smoke!

Great video my man. I'm about to test a new homemade rub on three racks on my offset tomorrow and I wanted to try a no wrap. All of the little details and tips about cooking no wrap specifically were really appreciated! Fantastic job.

@DeadBrokeBBQ

Күн бұрын

Heck ya, thanks for watching!

Those look amazing my man! Thanks for sharing!

@DeadBrokeBBQ

2 жыл бұрын

Thanks for watching brother!! This is my favorite way to cook ribs! I appreciate the comment!!

i been a no wrap rib guy since 1978 .. good looking ribs

@DeadBrokeBBQ

3 жыл бұрын

Heck ya Scotty! Great minds think alike brother!!

Cooking these today. Also have some good old Kirkland salt and pepper. Gonna modify my cook by starting earlier with locally sourced beer that's a tad darker than your " lemonade" colored one !

The color on those are amazing.

@DeadBrokeBBQ

Жыл бұрын

Certainly tasted good too! Thanks for watching!!

That is a perfect smoker for the average joes. The ribs look amazing great work Ricer

@DeadBrokeBBQ

3 жыл бұрын

Heck ya Eric!! This little pit kicks butt and perfect for the starter or single man to do a little bbq!! Ya bro this is the way I prefer to do ribs around here! Not much sweat but enough to give that meat a little flavor!! Thanks for watching bro!!

WoW they look amazing 🤩

@DeadBrokeBBQ

3 жыл бұрын

Thanks Double J and this is my favorite way to make ribs hands down!!!! I appreciate you watching!! Have a great week!

I'm a firm believer in the idea that there's something for everyone. This was a great review of a product that will meet the needs of a lot of people.

@DeadBrokeBBQ

3 жыл бұрын

Heck ya Bobbi and I appreciate you watching!! Yes this pit is smaller but it does a pretty good job for sure!! Hope you have a great week and see you on Thirsty Thursday!!

Good looking Racks!, great color! That little grill is cute too 😎

@DeadBrokeBBQ

3 жыл бұрын

Hahahaha I will tell it you think it is a cutie!! hahaha Thanks Ric, this is my preferred way to smoke ribs and Bill's rub is pretty dang good as well! Thanks for watching brother!!

Que pasada como dicen aquí en 🇪🇸 esto es una maravilla se ve fantástico me ha encantado cada paso se ve increíble en su presentación y en su sabor

@DeadBrokeBBQ

2 жыл бұрын

Gracias por ver! I appreciate you leaving a comment!!

Ribs look great! Ribs always look great over at your place! I'm dropping some this Thursday 😋 And baby Huey called wanting me to come get him 🤣

@DeadBrokeBBQ

3 жыл бұрын

Hahahha nice Kevin!! Ya I enjoy doing ribs and the family always eats them so it is a win win for me!!! hahaha That dang Huey, must be jealous I have been cooking on these other pits so much lately!! He should be in the next video I post though!! Like always thanks for watching Kevin!!

Awesome looking ribs ricer!!! I am trying that this wkend!!!

@DeadBrokeBBQ

3 жыл бұрын

Heck ya Shaun!! These are my go to way for ribs for years! I like BBQ sauce but not that much! hahaha So when I do them this style the fam can add whatever sauce they want and I can just eat them like this and do a dip or 2 in my favorite sauce if I want a little sweet sauce added to them. Thanks for watching and let me know how they go for you!!

Well I'm Dead broke And I love BBQ So this channel is perfect for me.

@DeadBrokeBBQ

Жыл бұрын

Heck ya!!! Thanks for watching!!!

Good vid, I always appreciate the effort you put into your productions.

@DeadBrokeBBQ

3 жыл бұрын

Thank you and I appreciate that you watch my videos!!! Glad you enjoy them!

Even as I type, my St Louis style ribs are on my smoker. This is Christmas day and my first shot at no wrap ribs. Thanks for the great video.

@DeadBrokeBBQ

Жыл бұрын

Heck ya and Merry Christmas and I hope your 1st attempt turned out as good as these did! Thanks for watching!!

@zptwin2

Жыл бұрын

How did they turn out?! I got a smoker for Christmas and am doing this cook tonight. happy late Christmas and new years

Great looking ribs, Ricer! Excellent suggestion to skip the sugar on the backside! Bravo! 👏 🍖

@DeadBrokeBBQ

2 жыл бұрын

Thanks Joe!!! Ya I like char so I do add the sugar rub most of the time but for the people that don't this works fantastic!! I appreciate you watching brother!

I’ve owned and used a Z Grill 550 for a few years now and have been pretty happy with it. I’ve made some tasty ribs on it many times now. I usually wrap, but goin no wrap as I type this. Mine seems to run pretty close to proper temp. The 550 doesn’t have the “smoke” setting unfortunately and also the smaller pellet hopper.

@DeadBrokeBBQ

Жыл бұрын

YA Z Grill makes decent pits. They run great, just wish they were built a little heavier duty!! Thanks for watching!

Awesome cook Ricer 👌 👏 😋

@DeadBrokeBBQ

2 жыл бұрын

Thanks Gabriel!! Thanks for watching brother!

Giving this a try today. Can’t wait for the results. Will let ya know!

@DeadBrokeBBQ

2 жыл бұрын

Heck ya! This is my preferred way and hardly ever wrap unless I am in a hurry.

@sakostwwy1903

2 жыл бұрын

@@DeadBrokeBBQ they turned out really well. You were correct, should have left the sugary rub off the bottom as they did indeed get over cooked on the bottoms and almost burned. I used apple pellets and I think I will go with something stronger next time. I was using the Pit Boss Lockhart in the lower grill section. I started with the first hour in smoke mode before turning up the temp. Thanks for this video man!!!

Thanks for the info brother. From the Ozark mountains.😊

@DeadBrokeBBQ

2 ай бұрын

Awesome! I would love to live in those mountains!! Thanks for watching!

I Have a small z grill & use it way more than my pit bull. I find the temp controller on the z is way more accurate at around 8° of set point whereas the pit b. Can drift as much as 25°. Don't get me wrong the p. bull is a great cooker but for many cooks I prefer the z. Thanks for the great video... I'm gonna try this method & I'm sure I'll like it . 👍🏼👍🏼

@DeadBrokeBBQ

7 ай бұрын

I have always had good luck with a Z Grill. Thanks for watching and hands down, my favorite way to cook ribs!!!

Once char and glazed they was set off the side of the cold side of the grill > To slowing get all that onion smoke and finish cooking out / You don't want pink pork~ Want the pork White inside! They was so tender and juicy they melt in your mouth YUM > I didn't put the BBQ sauce on the chops. They was dipped into The BBQ SAUCE with each bite. That gave them the rib flavor OH LORD YUMMY

Love this video, the fact you give an indication of internal cooked temperature really helps👍 Here in the UK our supermarket ribs are CRAP!! There far too skinny and my attempt of 3-2-1method just ended up drying them right out and burning in the final stage when there covered? I shall try this method where you can monitor them more closely, thanks to Dead Broke BBQ💥👌

@DeadBrokeBBQ

2 жыл бұрын

Heck ya Mark!! I prefer unwrapped ribs to be honest but when I do wrap them I never cook them the 3-2-1 method! They get overdone and I like my ribs with a little snap in the bite still but the bone is clean! Thanks for watching!!

@mastercook62

2 жыл бұрын

@@DeadBrokeBBQ please let me know you're wrapped method👍💥

I have always done the 3-2-1 method, because my wife loves them fall off the bone. This video is a big help, if I get to do some unwrapped. Keep smoking.

@DeadBrokeBBQ

2 жыл бұрын

Heck ya! If you like yours a little less done put your rack on a little later. I am not a huge fan of fall off the bone but a good rib is a good rib!! Thanks for watching!!

Nice Samurai skills there Jeff! You and the studio crew should always do a finger count before chowing down. Stay safe and awesome.

@DeadBrokeBBQ

3 жыл бұрын

Hahahaha Thanks Brian!! Ya I try to watch what I am doing when cutting anything when I don't have my glasses on!!! hahaha darn 4 eyes!!! Like always brother, I appreciate you watching and hope all is good up there!!

That little pellet grill looks fun. Ribs look good bro!

@DeadBrokeBBQ

3 жыл бұрын

Oh ya this little pit does a pretty good job Mario! Thanks for watching brother!!

Just threw my ribs on! Cant wait to see how they turn out! The ribs themself are not the best quality but its only my second cook on my smoker so if they're bad, hardly any money wasted!

@DeadBrokeBBQ

Жыл бұрын

Get them tender and they will be fantastic!! You got this and have fun with your cook!

@zptwin2

Жыл бұрын

@@DeadBrokeBBQ 2 hours in about ti start spritzing. How often should you spritz? Just keep them moist? Thanks for the video!

I have a 600 Z, runs flawless. Awesome ribs!

@DeadBrokeBBQ

Жыл бұрын

Nice Brent!! I have had good luck with all of the pits I have ran from Z Grills! Thanks for watching!!

No wrap is the way to go. I've been using the 321 method for many years now, but it seems that almost every KZread video I come across on making ribs uses the 321 method. The 321 takes about 4 to 6 hours. To be totally honest, I've had GREAT results on my pellet smoker without using the 321 method and it takes about the same amount of time. I've actually just let my ribs go on 250 for about 4-1/2 without spritzing and they came out fine. I think the 321 method is great if you only have one grill and you plan on doing a lot of cooking. You can actually do the 2nd step in an oven so that you can use your grill for something else. I'll usually cook wings or something else while my ribs are simmering in the oven in foil or butchers paper. Those ribs looks GREAT by the way!

@DeadBrokeBBQ

2 жыл бұрын

Heck ya Sean!!! I honestly am not a huge fan of the 321 method but I have done them several times!!! Do wrap dry ribs are what I like the best with just a little sauce on the side to dip a couple bites into. Now I do muddin ribs for when my friends come over and no wrap so they can try both styles and it always seems to be a 50/50 split but they all like the texture more from a no wrap over the wrapped!!! Thanks for watching and leaving this great comment brother!!!!

@jakethesnake9528

4 ай бұрын

I agree about finishing the cook in the oven. Once it's time to wrap to finish the cook, I always go to the oven. I don't see any point in wasting pellets for something that is wrapped to prevent any smoke getting to the meat.

Love the color on those ribs! I’d eat that!

@DeadBrokeBBQ

3 жыл бұрын

Heck ya Eric!!! These were fantastic brother!! I love a no wrap rib!!! Like always bro, I appreciate you watching!!

ty for the video did them last night came out perfect

@DeadBrokeBBQ

Жыл бұрын

Awesome! Glad you crushed the cook!!! Thanks for watching!

As a former Traeger+ user, I must say that switching to Asmoke was one of the best decisions I've made. The convenience and consistency provided by Asmoke are simply incomparable. The temperature control is top-notch and the flavors achieved with different wood pellets are amazing. I especially love the portability feature, which allows me to take my Asmoke grill on outings. It's battery-powered, lightweight, and easy to clean, which makes it perfect for tailgating and camping trips. Also, the Asmoke app has enhanced my grilling experience by allowing me to adjust the temperature remotely and monitor the food. Switching to Asmoke has definitely elevated my grilling game and I couldn't be happier. #Asmoke

Pellet smokers can run hot depending on what pellets you use. Some have more saw dust in them than others

Good job on those ribs Ricer!

@DeadBrokeBBQ

3 жыл бұрын

Thanks Luis!!! I appreciate you watching bro!! See you on Thirsty Thursday!!

Huge fan of the channel. I have followed so many of your suggestions and recipes and every one of them has turned out fantastic. I'm doing ribs on my Pit Boss. Question for you- when I'm doing my ribs following your method, should I have the flame broiler cover completely closed for the entire cook? Thanks in advance!

@DeadBrokeBBQ

Жыл бұрын

Leave it closed. That feature is just for searing meat during grilling.

@DeadBrokeBBQ

Жыл бұрын

Thanks for watching my videos and gladI can help you during BBQ journey!!

Nice job Ricer where did u get that spice rack been admiring it for awhile also I got some ribs in the freezer they need to be done things I'll do them now thanks again for everything good show

@DeadBrokeBBQ

3 жыл бұрын

Heck ya Bill!! These are my favorite way to do ribs! I got that shelf at Lowe's. I got one in the dinning room from my old setup and one in the garage! They work pretty dang good and actually cheaper than buying the real pipe! ha ha Like always brother, I appreciate you watching!!

Great video. I’m going to make these for the fam on the 4th of July. Can’t wait to see how they turn out. Thanks for the info.

@DeadBrokeBBQ

2 жыл бұрын

Heck ya!!! This is my favorite way to cook ribs! Thanks for watching and have fun on the 4th!!!!

@unclealzbbq2185

2 жыл бұрын

better make a few extra racks.. I learned this with family and friends With BBQ when you nail it you don't eat and they want more..

@socalcook

2 жыл бұрын

@@unclealzbbq2185 Good idea lol.

@unclealzbbq2185

2 жыл бұрын

@@socalcook Yes Sir.. BBQ is almost a sport.. Once you hit that pitch, catch a wave, ride those whoops, or hook that big bass.. After that everyone looks at you different.. GTG finishing BabyBacks as we chat..

@socalcook

2 жыл бұрын

@@unclealzbbq2185 Niiice!

Lookin good Ricer!

@DeadBrokeBBQ

3 жыл бұрын

Thanks Tom!!! The ZGrills did a good job!! Thanks for watching brother!!

Nice looking ribs you got there!! Gonna have to try that rub!! Nicely done!

@DeadBrokeBBQ

3 жыл бұрын

Thanks James!!! I am very happy with Bill's rub and I love all that black pepper he has in that shaker!! Thanks for watching bro!!

The ribs look so juicy and delicious. Love the beer opener on the grill! -S

@DeadBrokeBBQ

3 жыл бұрын

Heck ya! Nice little pit and it did a good job! Thanks for watching!!

Love the kozmos honey rub on ribs. Set temperature at 225/250 baby back ribs.

@DeadBrokeBBQ

2 жыл бұрын

That is a good rub too!

I’m a 321 guy and I must say these ribs are about to make me change.my.mind! 😂 They look delicious!🔥

@DeadBrokeBBQ

2 жыл бұрын

Heck ya!!! I used to do the 321 way but they were typically overdone but now I like just a clean bite off the bone rib! Thanks for watching!!!

@bairfreedom

2 жыл бұрын

I do what I call " no peek ribs" I put them in, leave them alone, and eat them. Lol Less work for me.

@MrScooterbags

Жыл бұрын

@@bairfreedom what are the details on the "no peek" ?

No wrap is exactly how I like my ribs here around the house. Those looked great Jeff! You mean that knife was sharp, LOL

@DeadBrokeBBQ

3 жыл бұрын

Heck ya Rus!! Impressed actually how good that little pellet grill did on these plus the Texas Rib Grind is sooooo good on pork ribs! Hahahah ya looks like I am going to have to touch up that edge some!! I swear I was cutting between the bones, well I guess my surgeon days are over now!!! hahaha Thanks for watching Rus!!

@SmokyRibsBBQ

3 жыл бұрын

@@DeadBrokeBBQ 🤣

Ricer thanks for your videos. Im new to the pellet game , today was my 2nd cook on a new pit boss 1150.question for you or your followers. I made my first ribs today with the 3-2-1 method they came out amazing fall off the bone. what did i do wrong as far as keeping the ribs intact on the bones. thanks.

@DeadBrokeBBQ

2 жыл бұрын

Angel with 321 ribs they are going to fall off the bones. Depends on how many I am doing in whatever pit but on a 1150 is I was doing 3 racks I would plan for just a little over 4 hours of cook time. 4.5 is typically how long they take. I have several videos on ribs and I talk about what I look for on how I do them. Flexy is a big clue for bite off the bone with a clean bite. Keep on practicing but you will get this!! Thanks for watching!!

@angelcapote1218

2 жыл бұрын

@@DeadBrokeBBQ Thank you.

Super Ribs!!! Greetings from germany!!!

@DeadBrokeBBQ

Жыл бұрын

Awesome and glad you liked the video!! Thanks for watching!!! Hab einen schönen Tag!!!!

Looks great! Hey what is that paper towel holder behind you? Custom made? Is that your logo in sticker form on it?

@DeadBrokeBBQ

3 жыл бұрын

Thanks Hobie! It is called a FOD and yes they put my logo on it!! Here is the link TexMar FOD link: www.handsfreetx.com give them a call and tell them #ricersentme hahaha I appreciate you watching Hobie and I hope you have a fantastic week brother!!

Beer, music and cooking/smoking BBQ go together.

@DeadBrokeBBQ

2 жыл бұрын

Hahahah they certainly do!

I’m late to the party 😂but I’m making them at this very moment

@DeadBrokeBBQ

2 ай бұрын

Awesome!!!

@indadrops9492

2 ай бұрын

@@DeadBrokeBBQ yes they were 🤤

Nice looking rib no wrap is the only way to go!

@DeadBrokeBBQ

3 жыл бұрын

Heck ya Rusty!!! This is my preferred way to cook ribs hands down!!! Thanks for watching brother!!

Good ribs bro. I’ll have to try a no wrap one of these days

@DeadBrokeBBQ

3 жыл бұрын

Ya Jake you need to expand your talent. Ha ha thanks for watching bro and Go Birds!

Great video brother…. Quick question what is your top three rubs if you can mention any. LOL kinda knew at the game.

@DeadBrokeBBQ

Жыл бұрын

I like Sucklebusters and PS Seasoning. They both cover anything I am looking for. Thanks for watching and have fun!!!

great turnout brotha man!!! I love me some ribs

@DeadBrokeBBQ

3 жыл бұрын

Heck ya Kenneth!! I like ribs with some sauce on them but this style is my go to way more than mudding them all up! Thanks for watching brother!

Great looking ribs. I don't know how you got me thinking about it during your " spritzing" but I'm going to try something different during my Babyback cook. I'm going to mix in a little Jack Daniel's into the spray jug with some water and apple cider. Probably not much notice but what the hell. Have a great day. 👍😃🌤🍻

@EricsBBQAndMORE

3 жыл бұрын

I like experimenting like that… let me know how it turns out!

@DeadBrokeBBQ

3 жыл бұрын

Thanks Victor!! Heck ya I have used a little bourbon in my spritz a few times!! Great extra layer of flavor!! I appreciate you watching brother!!

@DeadBrokeBBQ

3 жыл бұрын

Do it!!! Use a little bourbon! Let me know if you like it!! Not a lot though!!! hahaha

@EricsBBQAndMORE

3 жыл бұрын

@@DeadBrokeBBQ oh yeah I’m trying this next cook!

@victorbenner539

3 жыл бұрын

Thanks guys , I will Thursday. I like cooking with Jack. It has a sweet molasses flavor, more complexity than just sugar ( I will add a 1/4 cup of Jack to one cup of any store bought bbq sauce to thin the sauce some and add sweetness without adding sugar, you get less problems of the sauce burning. Anyway thanks for your guys thoughts and support. 😃👍🥃

The pellet smoker is a convection style oven and doesn’t require positioning changes. Thought you should know that.

@DeadBrokeBBQ

Жыл бұрын

Of course there is convection but the pits run hotter on one side typically and if you don't rotate all your hard work turns to shit. You got stuff WAY over done on one side and other stuff not done. I would rather rotate than throw shit in the garbage. Thanks for watching!

@bobshultz5421

Жыл бұрын

I use a rib rack with the ribs standing. As I understand it, my Traeger is equal everywhere on the grill including the up rack. Your results were terrific that’s what counts. Many ways to get there! Smoke on Brother!

@DeadBrokeBBQ

Жыл бұрын

I have had several Traeger models and the worst one by far is the New Timberline XL for holding consistent temps. Crazy how much they are selling that pit for and how messed up it really is once you actually test it. I like the idea of that pit but it has way too many issues for the price tag!! Again thanks for watching and I appreciate the comments!!

Guess I need to do ribs this coming weekend. 🤔.

@DeadBrokeBBQ

3 жыл бұрын

Heck ya Mike!!! We make St Louis cuts every couple weeks. The boys love them!! Thanks for watching and make sure you share those bones if you do them!! Thanks for watching!!

They looked great !!!!

@DeadBrokeBBQ

3 жыл бұрын

Thanks Mark!!! This is my go to style when the fam just wants some eatin ribs!! Chat with you on Thirsty Thursday brother!!

New to using a pellet grill with these no wrap ribs should you use a water pan

@DeadBrokeBBQ

Жыл бұрын

You can if you want to. Thanks for watching!

That's a nice easy bake oven you got there

@DeadBrokeBBQ

Жыл бұрын

Hahaha obviously you are new to the channel---I have everything bub.

I dunno man.. 20 degrees over is a lot especially when smoking.. did you ever put in an external probe ? Does it still run hotter than what the controller says ?

@DeadBrokeBBQ

10 ай бұрын

Meh----Get on an offset and you will see temp swings and temp differences. Heck check your oven sometime, you will pee your pants when you see the temp difference in that too. When you have done this long enough you can tell how hot it is running when you open the lid. Thanks for watching.

I'm lazy. I was doing no wrap ribs (pork butts and briskets) since forever. I gotta tell ya though, the color and rub looks awesome, I love the S&P plus rub idea. I've used homemade rubs and several commercial rubs, but mine never have that look and finish as yours does in this video. I'm not getting pullback like that either. The only difference that I can think of (besides the rub) is that you are cooking at a higher temp. I'm 200-225 guy day in day out. Nice job, [[subscribed]] #icecoldbeer

@DeadBrokeBBQ

Жыл бұрын

I have been a no wrap rib guy forever too! I just like them better and I am not a fan of the butter, brown sugar, and honey! I would rather go out an icecream cone instead!!! haha Honestly I do not remember what I did unless I watch but I get tired of listening to myself (it is an editing thing)! ha ha I will say when I use cherry pellets, I tend to get this color and yes the S&P add is the bomb if you like pepper!! Thanks for watching!!!!

Good job on the ZGrill heck yeah on the Beer 🍺

@DeadBrokeBBQ

3 жыл бұрын

Heck ya Bryan!!! This little pit does a good job!! Thanks for watching brother!!

I see you rotated the ribs front to back and end for end,but i didn't see you turning them over. Did I miss that? Thanks great video.

@DeadBrokeBBQ

2 ай бұрын

Man this was so long ago, I can’t remember how I did them. I typically only flip them over for about 30 minutes max, I just cook them from the bottom up. Thanks for watching!

@DeadBrokeBBQ

2 ай бұрын

Oh wait this is in a pellet grill, I never flip them over in a pellet grill or offset. Only on my Santa Maria I will flip them to the meat side.

I find it hard to find St. Louis style ribs. I can find them at Costco but only in a 3pack. Anyone know where to find them in the Chicago area?

@DeadBrokeBBQ

2 жыл бұрын

Sorry I can't help you there but buy a foodsaver vacuum sealer and freeze the racks you do not want to cook!! Just an idea! Thanks for watching!

@TACOthehut

2 жыл бұрын

@@DeadBrokeBBQ that’s what I have been doing just not with a vacuum sealer.

Ricer, when you say one part to two parts to three parts, are you saying (for example) 1 quarter cup maple vinegar, half a cup ACV and 3/4 cup apple juice?

@DeadBrokeBBQ

2 жыл бұрын

Equal measurements of each.

@ggarfish1

2 жыл бұрын

@@DeadBrokeBBQ Ok, gotcha. So, I got a 3 pack of St. Louis ribs from Costco, so do you think 1 cup of each would be enough for the cook? The main reason I'm asking, is that the Maple vinegar is a hard one to find in my area and I'd like to keep it as close as possible with as little waste as possible. Thanks in advance.

Hey buddy, I am with you. Give me a dry rub rib anyday of the week over a saucey rib.

@DeadBrokeBBQ

3 жыл бұрын

Heck ya Curtis!! To me they taste better than adding a ton of extra sugar to them!! Thanks for watching brother!!

10 mins of letting the ribs rest and still only 1 drink from that ice cold beer?? I'm really hoping that was your 2nd one :) Great video, I too like my ribs a little crispy.

@DeadBrokeBBQ

2 жыл бұрын

Heck ya!

Lovely ribs. I have a ZGrill 700. The temp runs high on that to start, but settles out to proper in the 1st hour or so.

@DeadBrokeBBQ

2 жыл бұрын

Awesome Shawn! I got a 700 in the garage right now that I need to burn off and do a cook or 2 on! Thanks for watching!!

I'm not familiar with that grill.. Think I've seen them at my local Rural king. I love your channel.. Love your reviews.. But am I wrong to believe sponsorship might sway a honest opinion? I do believe we can get great results no matter what we choose to grill/smoke with.. Would you honestly choose a z grill over the competition?

@DeadBrokeBBQ

2 жыл бұрын

I will say that this little pits controller runs great and same with the other one I have. They just run. Now if I had my choice to pick a pit boss or a Z Grill I am probably going PB. But I will have a new Z Grills in real soon and it might be their first pit that can stand up with the bigs! I gave this pit to my neighbor and he uses it all the time and for him it is a perfect little pit. But getting a pit is NOT a sponsorship, it just means more work. In my videos I point out stuff I like or what they can change. Thanks for watching!

❤❤❤ good,🇰🇭🙏🤝

That is my preferred method

@DeadBrokeBBQ

3 жыл бұрын

Heck ya Robby!!! I agree 100%!! I like to mud them up but I lean to this style more often!! Thanks for watching brother!!

Good looking ribs!

@DeadBrokeBBQ

2 жыл бұрын

Thank you Dean!! I just saw this comment and sorry I missed it!

Are you coaching this season Ricer? That rub from Bill looks great...it should be...Bill's the man! BTW, you looked like Garth Brooks to me when you took that first swig of beer....just sayin'!

@DeadBrokeBBQ

3 жыл бұрын

First Rob "Let The Thunder Roll" hahaha thanks by the way, I have been told that Garth looks a little like me, hahahaha!! I am retired from coaching and hung up my whistle. I am now just a fan bro! I could have continued but I got too much on my plate so football had to go. I still help out new coaches to get them up and running. I miss it sometimes but this way now I can just focus on my boys development and watching them grow up as leaders is just as rewarding!! Like always bro, I appreciate you watching my videos!! Have a great week!!

@BBQPITDOG

3 жыл бұрын

@@DeadBrokeBBQ Fantastic! Take care bud!

The Texas rub grind says no sugar,but the first and third ingredient is brown sugar and sugar ?

@DeadBrokeBBQ

Жыл бұрын

Hahaha not sure what is going on there!?!?!? I really like that rub though! Thanks for watching!

What about 20 hour hold would that work also

@DeadBrokeBBQ

6 ай бұрын

If you keep them hydrated it could work. Thanks for watching!

Pellet grillers are like “photographers” who use digital SLR cameras and don’t know what an f-stop even is.

@DeadBrokeBBQ

Жыл бұрын

Haha that is a good one!! But I also have a lot of live fire pits. The issue is KZread doesn't promote those videos like they do my pellet grill videos. Plus honestly I can cook on anything as long as I can control the heat. Ps.. I have 5 mirrorless Sony full frame cameras all set to f4 any lower than that the focus point is too small. Thanks for watching and giving me a chuckle!!

What was the total cook time?

@DeadBrokeBBQ

Жыл бұрын

I always plan for 4 hours give or take. Thanks for watching!

Hey his is Bruce,I Delivered your grill is there a way I can stop

@DeadBrokeBBQ

Жыл бұрын

When?

I wouldn't classify a pellet grill as a pit. Lol. Them bad boys look tasty though

@DeadBrokeBBQ

Жыл бұрын

I have all kinds of cookers, I call all of them pits. Pellet grills are here to stay and help people get their feet wet cooking bbq. Next thing you know they are buying an offset and learning fire management. Thanks for watching!!

@jw4295

Жыл бұрын

@@DeadBrokeBBQ One bbq lover to another, brother. Salute!

I have the pit boss P2 1000

@DeadBrokeBBQ

2 жыл бұрын

Heck ya brother! Great pit!!

corona is beer for babies. man up and have a real beer lmao

@DeadBrokeBBQ

2 ай бұрын

I live in Wisconsin, don't try to pretend we don't drink beer than any other state. Beer is beer, drink it get fucking drunk and repeat the next day. Grow a pair!!!!

I made some thing today. That will OUT DO ANY RIBS OUT THERE! There 10x better than ANY RIB OUT THERE! ITS CALLED? BBQ CENTER CUT PORK CHOPS! Your heard RIGHT! > PORK CHOPS Oh Lord YUM 🍖🍖🥩🥩. The trick to these pork chops was baking soda. YEP Made them tender, juicy and full of FLAVOR > The BBQ sauce gave them a RIB FLAVOR~ That was OUT OF THIS WORLD YUM 👍👍cover in baking soda, and all seasoning for 5 hour in the frig, Then risen off good,, Pat Dry coated in butter, then sprinkle with chicken bouillon powder, All seasoning, and Mccormick Montreal steak seasoning.. They was flame broiled on the Weber Kettle with onion peels on the hot coals and Pecan wood. The BBQ sauces used was? SWEET BABY RAY HONEY BBQ sauce OH LORD YUMMY YOU FOLKS GOT TO TRY THIS! 👀 SEE FOR YOUR SELVES ! YUM 👌👌

@DeadBrokeBBQ

Жыл бұрын

Sounds very good!!! Thanks for sharing!

@426superbee4

Жыл бұрын

@@DeadBrokeBBQ Please try it and see for yourself > I think you will agree Cheers

Is now ok

@DeadBrokeBBQ

Жыл бұрын

Sure but I have to leave in 30 minutes or so.

Gee...you think Z Grill sponsored this video???

@DeadBrokeBBQ

2 жыл бұрын

Hahahaha no but that little pit does a pretty dang good job!!! Thanks for watching!!

Gas???

@DeadBrokeBBQ

Жыл бұрын

You can do this on a gas pit if you want. Thanks for watching!

wow...just a z grills commercial...

@DeadBrokeBBQ

2 жыл бұрын

you forgot to add free commercial for your viewing but at least you learned how to cook and I inspired your lazy ass to comment! Thank you because every comment helps boost the video Naynay! You are helpin g me become famous bruh!!! Because of people like you I get paid to do videos for other channels!! This is why I get to just sit home and make videos now!!! Bro please comment on all my videos, my wife wants a new car!!! You really don't realize how much it helps the video!!! Thanks again sunshine!

Hard to endorse a grill that doesn't hold temp in my opinion

I use a offset, wood won't blow the lid off lol 😂

@DeadBrokeBBQ

Жыл бұрын

Hahahah true!!! Thanks for watching!!!

They looked good but that's not how we did it at Chili's

@DeadBrokeBBQ

3 жыл бұрын

I want my baby back baby back baby back ------- ribsssss hahahah I bet you are a fantastic pit master TJ!!

@dawgman5361

Жыл бұрын

Chilis are the best

@johnquesenbury6432

Жыл бұрын

Chili's really. That's not bbq

@bryannforeman935

11 ай бұрын

@@dawgman5361gotta put a stamp in your black card for that wtf?

@tram7347

9 ай бұрын

Chillis has rookie ribs, lol!

z grills, the worst chinese nightmare I have ever lived... Run as fast as you can from them!!!!

@DeadBrokeBBQ

Жыл бұрын

I never have had any issues with the ones I have owned. Sounds like you got a turd. Thanks for watching!!

Steaming ribs in aluminum...Yuuck. A big loser move. This is the correct method for a true smoked rib.

Lost me with the pellets.

@DeadBrokeBBQ

10 ай бұрын

I do the same thing when I use my offset, stop pretending you know anything about BBQ. Seriously, your small penis is showing up in the comments bruh.

I have trouble trusting the taste buds of a cook who thinks Corona is a good beer and not just ms13 gang piss🤷‍♂️

@DeadBrokeBBQ

3 жыл бұрын

Ha ha thanks for watching.

Grill made in China & beer from Mexico. You voted for Biden.

@DeadBrokeBBQ

2 жыл бұрын

By the way you look like a groomer?!?!?!

😂 I just don’t know what to say. I got a cool beard so listen to me……ummm NO!!

@DeadBrokeBBQ

2 ай бұрын

Glad you like my beard, you someday could be cool like me too.