I used the Foil Boat method to make these juicy Smoke BBQ ribs on the Gas Grill
Тәжірибелік нұсқаулар және стиль
RECIPE: pitmasterx.com/recipe/282/ras...
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0:00 - Introduction
0:14 - Baby back ribs
1:15 - Seasoning
2:19 - Napoleon gas grill
4:22 - The foil boat
5:12 - Smoke the ribs
7:01 - Raspberry BBQ Sauce
7:54 - Take the ribs off
9:25 - Taste test
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KEYWORDS
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Thank you so much for watching see you on the next video!
Пікірлер: 40
Brother I think you need to get back to when you had Morrison and the boys doing taste tests, the vids were so much fun in those days, plus we all loved the boys and their humour
Looking good as always pitmaster🎉
My Houston Nephew has alerted the Texas Rangers that you are making ribs on a gas grill, which is a Felony in Harris County, Texas…..
9:48 almost a map of Australia!
Looks good!
Dat werkt echt geweldig. Ik gebruik dat ook vaak.
Nice video, as always! @3:35 : 'some people say you need to smoke the woodchips first 🤣🤣 I assume it's was meant : 'you should soak the woodchips first?'
@PITMASTERX
4 ай бұрын
🤣 yeah soak
Great cook on a gas grill Roel! - Thanks Dude! - Cheers!
@PITMASTERX
4 ай бұрын
Thanks 👌🤩
Tasty.
I've been doing this for 20yrs
Where is Morrisons? We don't see him now a days
What is flavor profile compared to weber kettle with wood chunks, pellet grill. Whats your opinion of pellet grills.
*Pitmaster X ----> Stay Deliciously Mad*
I only have a gas grill. I do them in a similar way but wrap at the 3 hour mark. Yours look better!
@PITMASTERX
4 ай бұрын
Thanks
Great video, as always! The baby back ribs in the stores around where i live (Sweden) are just half the thickness, with almost no meet on the flat side, only between the ribs. I need to find another butcher 🙂
@PITMASTERX
4 ай бұрын
Yes, I recommend that 😂
Would like to see a tour of your bbq studio…. Cheers from Canada
@PITMASTERX
4 ай бұрын
Good idea for the summer
Hello from South East Texas. Love all your videos. What is your dog's name and what breed? Keep the videos coming!
@PITMASTERX
4 ай бұрын
Eva is Pyrenese
Excellent!!! How much time till is done??
@PITMASTERX
4 ай бұрын
Thanks, it took just under 5 hours
🍽️🍽️🍽️👍👍👍💯💯💯
I want to see some of you pitmasters make sauce WITHOUT sugar or honey or any sweet stuff.
@PITMASTERX
3 ай бұрын
We have plenty of those check our website, section sauces.
@garyclark1135
3 ай бұрын
@@PITMASTERX Thanks, I'll look.
Would it be the same if it was a pellet grille?
@PITMASTERX
4 ай бұрын
No this is specifically tuned for a gas grill.
@PITMASTERX
4 ай бұрын
kzread.info/dash/bejne/jIui27OkqNO_d84.htmlsi=HKrvej53kQKQ4QAS Here is one for pellet smokers
@HewHolden
4 ай бұрын
@@PITMASTERX thank you
No acidic foods in foil.
Got a napoleon gas grill late last fall that came with their smoker box. Love the grill, however, the smoker box is a joke. With it sitting directly on the burner, the wood chips burn up way too fast instead of smoking like wood chips should, even on the lowest temp setting. I ended up purchasing one of those a-maze-n smoker tubes & it is far better and far longer burn times with the same amount of wood than the napoleon smoker box can offer.
Gas grill meh!!
So confused on why no butter on the ribs but then you drench it in the bbq sauce 🤔
@PITMASTERX
4 ай бұрын
If you put the butter on top you will get stains as it melts, where the sauce will spread evenly and give you a nice look.