I must admit that I did not take you seriously at first - Great ribs in 1 hour?!? 400 degrees with the membrane on?!? You made a believer out of me and these ribs look AWESOME and I can't wait to try this. I subscribed!

Made these today. I've always been afraid to make ribs because everyone seems to make a big deal about one thing or another. This was so simple and so juicy! I will definitely be using this method moving forward 👍🏼

We absolutely loved this recipe. GREAT job!!

Yes, Sometimes you don't have all day to cook, This is great. Thanks

Did this yesterday, followed your directions step by step…..they came out fantastic!! I will stick with this forsure. I have only tried to cook ribs a few times and none of those times did they come out like this. Monitored the burners had to adjust a here and there to keep at 400 deg. Fantastic man, thanks this for video

The ribs were amazing thanks for this vid!! My family was impressed

GREAT recipe. My family loved it!!!

This was a great recipe. We wanted ribs on a weeknight and did not have a lot of time. Very easy to follow these directions and they came out tasting great!

awesome tips! Preparing to cook my first set of ribs on the grill today!

This looks great--I'm going to try it tonight. I'll let you know how it goes. Thanks for posting!

The ribs turned out great. Nice to be eating ribs little over an hour. Thanks for all the info. 👍👍

Tried this yesterday. Ribs were great everyone loved them.

I did them last summer after watching this vid..they were awesome! Family loved them

That looks bomb af I'm going to try this today

Came out perfect...thanks bud!

Did what u said and everything turned out great thanks

This method worked. Thanks!

Followed your recipe and they turned out great! Used some home made bourbon bbq sauce for the extra flavor!

Just Subscribed. Gonna use this Method Soon. Thanks for the Info

When I heard you express your preference for a bit more tug on the meat, that was all I needed to hear, I will definitely be trying this method

@DeviousJoker93

11 ай бұрын

Who doesn't like a bit of tug on their meat 😅

Did you raise the temperature? Cause the knobs aren't at the 3 o'clock position after the 30 minutes.

was the lid closed for the last 5-7 minutes on each side?

thank u brotha super delicious

Thank you 😊

I’m going to use my indoor/outdoor George Foreman grill.

Save the juice!!!!

@TheBlackHeartedCrow

Жыл бұрын

I was gonna say, can’t you mix that a little bit in with the barbecue sauce and just brush that on for crust

🔥🔥

You should elaborate on NOT closing the grill lid once they’re out of the tin foil and with the sauce on. I came back to the grill after 5 minutes and they were burnt as a hand on a cast iron. Just a FYI

@ponypals8264

Күн бұрын

just asked that. ty

Why did you dump the juice?

I also prefer a lil tug to my meat ( giga-pause)compared to fall off the bone too!

did you have the heat on high? my grill doesn't have a gauge.

@marcoshazael3099

8 ай бұрын

If it’s propane turn your heat to the lowest setting it normally like 350 or 400 and I cook them for about an hour or hour and a half

Looks like they turned out really tough, But what do I know.

Fall off the bone ribs are overcooked! Fact! Ask anyone that does competition bbq contest.

should have cut s few ribs showed us and taken a bite.use some wood chips in a tin can cut in half side ways or just use the oven inside.

@ItAintMeBabe99

Жыл бұрын

I agree ! Would of been a fantastic video, if only you showed the finished product.

I’m HUNGRY! Let’s EAT!!!!!

So these are smoked right? Not direct flames, correct?

@MarkDaddy69

2 жыл бұрын

You can't smoke on that grill. It was direct heat, that's why they were done so fast.

@sherri9954

Жыл бұрын

I smoke on my grill

why does it take most ppl 1-1.5 minutes to actually get to the part where they're showing what the title of their video actually says they're going to show?

I think I’m going to buy stock in aluminum foil ! Lol

I don’t wash my hands before I wrap, it all goes on the grill

@mysnoopy2ify

3 жыл бұрын

You must be a liberal

@alexrudon990

10 ай бұрын

😅😅😅

When they say what's going on guys I turn it off !

@ItAintMeBabe99

Жыл бұрын

I agree. Nothing turns me “off” like “what’s going on guys” or, even worse, is “what’s up KZreadrs “.

what an environmentalist with aluminum foil, what a material consumption

But in the future when I have my own house I’ll get a bigger and better electric grill

You had me until you bbq sauce them. Dry rub for the win

Steamed ribs, yuuck. 😢