I found a new method to make Extreme Juicy BBQ Chicken
Тәжірибелік нұсқаулар және стиль
CHARCOAL TRAY: amzn.to/3r6M8tZ
RECIPE: pitmasterx.com/recipe/138/bri...
RUB: pitmasterx.com/recipe/107/twe...
SAUCE: pitmasterx.com/recipe/128/twe...
Big thanks to our VIDEO SPONSOR:
▶️NAPOLEON GRILLS www.napoleon.com/
GEAR I love to use
▶️FORGED bit.ly/3Zl4nYe
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0:00 - intro
0:50 - how to make easy homemade BBQ rub
2:33 - how to make chicken brine
5:10 - how to make the Tweety BBQ sauce
6:06 - turning gas grill in charcoal grill
6:50 - load up the grilling basket
7:21 - grill the chicken
8:12 - brush the bbq sauce on the chicken
9:27 - taste test
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KEYWORDS
BBQ Barbecue PitmasterX RoelWestra ROEL recipes KEEPONGRILLING eetsmakelijk I found a new method to make Extreme Juicy BBQ Chicken malcom reed how to BBQ right best bbq show tweety bbq rub tweety bbq sauce homemade bbq sauce grilled chicken BBQ chicken recipe homemade chicken backyard bbq chicken rub chicken seasoning chicken sauce how to grill chicken charcoal grill napoleon grills skottsberg forged
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Thank you so much for watching see you on the next video!
Пікірлер: 61
You gotta love opening up new BBQ accessories! It's like Christmas in the middle of the summer! 👍👍👊
Yep, you can't go wrong paying attention to Malcolm Reeves and the other great pitmasters in Hernando, Mississippi, USA. Keep up the great work!
My personal favorite! Good every time!
Ha i love his channel as well.. both you boys are legendary
OMG you rock you are the King of BBQ/Grilling.
Love the Napoleon grill, I just got mine in. Love your videos.
@PITMASTERX
Жыл бұрын
Thanks
Thank you for showing some of the accessories that Napoleon has. I want that basket for wings. Instead of flipping one at a time can do the whole batch. Also their are very few good clear videos of the charcoal insert and have been on the fence about getting one but that just made me want to order it. Malcolm does some great work and so nice to see someone else acknowledge him.
@martingindulis5310
Жыл бұрын
where is Denise now?
Doing a great job!
wow that is a cool accessory
I’ve been brining chicken for years, & often lean pork, like loins & tenderloins. It’s certainly the way to go.
Thank you, thank you… thank you, as always.
That looks like a nice grill.
I just made this with a whole chicken and put in on my gas rotisserie. Came out delicious Keeper recipe
I follow Malcom also 🎉
Nice adaptation! Come to think of it, that would make a great topping for loaded fries.
Pollo 🐔 🍗 looks very good my amigo hi from Missouri
Malcom is also my "Go-To guy" for his opinion on just about everything.
YES!!! Mr. White! Chemistry!!!
Okay! I’m sold. Must try! The cooking method solves some issues. I don’t like cooking chicken on my Napoleon grill because of the fat that accumulates under the grill in the catch pan and on the flavour bars which results in the catch pan catching fire and smoking out the neighborhood! LOL. The idea of the charcoal pan would eliminate most of those issues. I’m glad to see this! I live only about 30 minutes from the Napoleon factory so, I guess I’ll be making a road trip shortly! Thanks man and happy grilling!
@PITMASTERX
Жыл бұрын
🤩👍 hahaha awesome in Barry nice
@flfbsphatboyblue8970
Жыл бұрын
@@PITMASTERX Yes! I loved watching your tour at the Napoleon factory a few years back. Keep the good stuff coming!
Funny how we brine turkies and whole chickens but don't do it with pieces. I love that basket!
Hey Brother next time you're brining something use the vacuum sealer you won't be amazed especially with a wet brine on white meat chicken it is almost impossible to dry it out once you've done them great-looking recipe sir
Nice 😋
Do a brisket on the napoleon! It would be a challenge but interested to see.
Great to see you giving Malcolm his props! BUT, inquiring minds like ours would like to know - let's see you clean that basket after baking on that sugary sauce! (Hint - PBW)!!
So... what's the new method? I miss this channel not being clickbait.
Would an offset be better than a smokey mountain?
Wow yummy and tasty mouth 👄 watering recipe 👌 best wishes for you ❤ 😋 God bless you 😋 you are my KZread family 👪 member 👌 all the best ❤ 😋 good evening 🙏
Where can we get your shakers from?
@NickFoster
Жыл бұрын
Nutella 200g jar
This looks so good. ...What is the yellow spice in your rub could not understand what you said.... You should put a list of ingredients in your video description
@pyromovies8079
Жыл бұрын
kurkuma or turmeric in English
@Inmysightstarget
Жыл бұрын
@@pyromovies8079 oh ok cool thanks
Anyone can produce juicy thighs. BBQ chicken breast and have them turn out juicy is a real art.
@sauravbasu8805
2 ай бұрын
Any tips how to do that ?
Should have gone to Specsavers . . .
Those are some mouth watering thighs. It makes you wish that tasteovision existed lol. I prefer to apply a healthy amount of kosher salt on my chicken and let it rest for an hour or 2 in a ziplock/sealed container. After they have dry brined ill add a heavy dose of whatever rub blend I have leftover and roughly half a cup of water, just enough to make a viscous slurry after its mixed in, and then let it set for a few more hours in the fridge... or usually 30min before one of my kids claims they are starving. I like to toss it on my smoker at 180°f straight from the cold fridge, i find that lean meat tends to absorb a lot more of the smoke flavor when its warming up in the fridge->100f range than the 100->finished temp. So the longer its in the sub 100°f range the better. But when i grill the brine/marinade combo works beautifully and it comes out juicy every time
This is a great recipe. Brine your chicken / Turkey .. it really makes it better
Great brine technique, but there are too many high-end accessories just to grill chicken
😋😋
You never brined chicken?! Use 750 ml of yoghurt and 250 ml of water next time (still use the spices). Let it marinate for 24 hours in the fridge and thank me later ❤
@user-cs3im2ey4v
Жыл бұрын
Uh thanks Sherlock
@jamesgalbraith5011
Жыл бұрын
How would the yoghurt change this brine?
@jimpalmer4061
Жыл бұрын
Just simple green yogurt?
@topsecretsquirrel5141
Жыл бұрын
Buttermilk works as well...
What's "cucuma?" Is it cumin?
What in the world is kurkuma ?? And wheee might I find it
@RobvanVeenLeeft
Жыл бұрын
Turmeric, everywhere
@flatertjes
Жыл бұрын
Of koenjit poeder
@stevewalker9888
Жыл бұрын
Thank you. It looked like turmeric just wanted to be sure. I have since bought bought it.
Kurkuma!?.?
@alisonbailey8614
Жыл бұрын
Cumin. It's Circuma is Spanish.
@RobvanVeenLeeft
Жыл бұрын
No it’s actually tumeric
chicken unborn eggs
I am old enough to remember when a good farm chicken had loads of flavour all on its own. Nowadays chicken tastes of absolutely nothing and is basically just protein, texture, and a vessel for you to put your own spices/flavour onto/into. That is of course nice that you get to choose what it tastes like but I still miss the good old chicken flavour.
That's a lot of work to feed two hungry people... 😐
Congrats to the Netherlands