I tried my luck today for the first time using your process and I was so impressed with the flavor!!!!! I appreciate you taking the time to make your video for all of us that would otherwise be skeptical to dare to try new things on the grill. Our spare ribs were on point.

Made this today- huge hit! Thanks!

LOL I just got this exact grill. THANK YOU for the video!

Triedthis for my first time and omg theybwere so good thank younso mich my fam was impressed

Made ribs with these and added lemon pepper omg these were bomb gunna try this rub but smoke then this time tomorrow

this was exactly what I was looking for. thanks man.

I made them, easy! thank you!

My first time doing this ribs and I’m very happy how they turned out. I added a little bit to much pepper flakes for my taste but overall my family loved the ribs. Thank you 😊

Great video buddy I will try it for the first time on the grill..just in time for fathers day..

VIDEO WAS GREAT THANKS FOR GREAT WORK AND TIPS VERY SOFT🎉

They look great!

dude, they're overcooked, > BUT: WONDERFUL!!!!!!!!! I do it myself,,,,,,it's FINE!!!!!!!!! They're PURFECT!!!!!!!> Thanks, I'm going to be doing this on a gas grill for the first time, very soon,, that's why I'm checking all of these gas grilling ones out! Looks so DELICIOUS! I, myself, don't have, /NEVER USED a "gas grill"> ONLY CHARCOAL/WOOD......so, this is similar, but DIFFERENT! > Thanks so MUCH!

Been doing them all summer following your method and everyone loves them ive tried a few different ways and this works best i find..thanks

@funwithfleischers9173

3 жыл бұрын

So happy to hear this! Glad the recipe has worked well for you. Happy BBQing Sean!

Looks great! Trying it today….. . I wish you could additionally leave the recipe in the comments though. Thank you:)

After you wrapped them in the foil, what temp. did you turn up the heat?

I'm going to try this today

thank you will try today look good

Trying this right now

Nephew's hog didn't sell so pork ribs is what's for dinner tomorrow night on my gas grill. Thank you!!!

I'm doing it will let you know how it comes out!

Trying this tomorrow.

The ribs look great. What is the name of background music on the grilling portion of this video?

Didn’t have the top rack. Had to keep them where they were. Definitely would’ve did it for maybe another hour instead of 30, but I think that’s because my rib slab was bigger. I guess I could’ve also cut it into halves.. as far as the “bit” part everyone asked… I did about 5min per side post-sauce and it was fine, just watch for flare ups or you’ll toast it lol

im in ! love me some good ribs looks good! just subscribed look forward to more videos on yalls channel- cheers

@funwithfleischers9173

4 жыл бұрын

Meaty Mike! We love your channel name, haha. Appreciate the comment, looks like you have some great BBQ'ing content on your channel, we'll be sure to watch!

@MeatyMike

4 жыл бұрын

@@funwithfleischers9173 haha thanks ! and youre welcome, come on over and keep in touch!

What is the brand on that Korean Red Chili Powder? Thanks.

I also have an electric smoker which I love to cook ribs with better than a propane grill.

CLEAN YOUR GRILL......DANG!!!!!

@Ibzen

Ай бұрын

Completely agree...Its disgusting.

My go to bbq ribs guy. Thank u so much for this video. 👏🏾👏🏾👏🏾👏🏾👏🏾👍🏾

I have a 4 burner gas grill, so I'm going to try these using 2 burners on and 2 off. I'll let you know how they turn out.

@commish8417

2 жыл бұрын

So how did they turn out?

What if we skip the indirect heat cooking part in the beginning and go straight to the aluminum foil? How would that affect the results?

@funwithfleischers9173

3 жыл бұрын

You would basically just be cooking them in an oven.

I saw potatoes on your video... How often do I have to turn the ribs

after you wrap them in foil for the 30 min you said that you crank up the heat...what temp are you grilling at for those 30 mins?

@funwithfleischers9173

3 жыл бұрын

You know I've never really kept close tabs on it. I suspect if you're in the realm of 350 you are good to go.

I'm trying these this weekend on my gas grill and a smoke tube. Did you have to spray them or did they stay plenty moist with the low temp??

@realist8967

10 ай бұрын

I would spritz every 45 min w 2 parts apple juice, one part apple Cider vinegar.

Substitute for Korean chili powder?

Now that's tv worth watching

How long do you grill them after applying bbq sauce??? you said "For a bit" how long is that?

@osuljj84

3 жыл бұрын

was wondering the same myself @fun with flesichers :) also, same temp as you started with, 250ish?

@rprcharron

2 жыл бұрын

I came to the comments to find this out as well...

I sure wish you had named the spices as you added them rather than before . So I could guess at the measurements.

When in doubt, add more brown sugar to the rub.

Do you do spare ribs the same way? I prefer baby back but want to try some spare ribs just for a change. I really hate mustard can you taste it after they're done?

@funwithfleischers9173

3 жыл бұрын

The mustard isn't a prominent flavor. If you have a hatred for it you may be able to pick out the flavor easier than others. I'd try the mustard just go light with it, it doesn't take a lot to make the rub stick. Spare ribs work great this way as well, I almost prefer them.

@kirklompart5603

Жыл бұрын

​@@funwithfleischers9173😊

ima follow this recipe only cuz i see you drinking pisco sour!. will let you know in a few hrs how it came out. Happy 4th!

@abimaeldarwin1142

10 ай бұрын

Lol. Great attitude

How important is wrapping them in foil

@funwithfleischers9173

3 жыл бұрын

It makes them more tender. If you like more chew on your ribs then you can definitely skip that stage.

What is that he's drinking?

I'll tell you what the comments will be!

A man who does not believe in cleaning his grill. I’ve made them very similar to this but I also add a smoker box for the first 60 minutes or until it burns out.

Would recommend cleaning the grill first.....

@funwithfleischers9173

3 жыл бұрын

But that's extra flavor!

I’m using spare ribs

i forgot to take the membrane off before i added the dry rub does it really make a massive difference or should i try peeling it off and re add the dry rub?

Dude, clean your grill grates before you cook! OMG that is nasty!

Great advice, thanks. Wish you’d show the labels on each of the spices used or mention them, clearly, as you used them. I appreciate it!

You look like colt from 90 day fiancé

@funwithfleischers9173

3 жыл бұрын

My wife and I just got finished watching his season... This cuts deep.

@queendiva1968

3 жыл бұрын

That’s it! I am thinking, wow he resembles somebody??

I want to to spare and not baby back ribs

Recipe ingredients sound great. Process sounds like a winner. BUT, if you want to get some respect on KZread, start off with a clean grill, please

That dog is distracting for this useful video.

clean your grill, it looks awful 😞

Those look dryer than my phone

@sllim7190

Жыл бұрын

Hating!? I used this method several times and the last time the rib bone literally popped out and flew on the floor !

@iamstupidiamstupid8784

Жыл бұрын

Lol

@iamstupidiamstupid8784

Жыл бұрын

​@@sllim7190 naw they do look dry

@bohillers2634

Жыл бұрын

@@sllim7190you know “fall off the bone” means overcooked, right?

@malacarrozza7028

Жыл бұрын

They look delicious!

Get to the Damb point!

@btm9823

3 жыл бұрын

You got some where to be? Don’t be rude!