I really like that you took the time to share the history of this recipe. Thank You!!

@NoHippieBBQCooking

4 жыл бұрын

Thanks for checking it out

So amazing. Thank you 😊

Wait till you drive for ten years you will want to stay home. Great recipe looks good. On an Italion roll think that would be good.

@NoHippieBBQCooking

4 жыл бұрын

There is no way im working let alone driving in 10 years

Looks great!

I love this recipe. I add in potatoes & carrots, turn it on low in the morning before work & come home to a really great meal.

@NoHippieBBQCooking

4 жыл бұрын

I usually make it more like you also

@JS-es5ep

3 жыл бұрын

I made Mississippi pot roast in my Instant Pot. I used a trick I learned online, and it'd probably work well for a slow cooker as well. I put foil packets of small potatoes, and another foil package for carrots, and sat them on top of the meat for cooking. I found the potatoes didn't take on the flavour of the meat...which isn't a bad thing, but I liked them better as a side dish (I put butter/salt/pepper into the foil package). This recipe takes 1 hour, 5 minutes in the Instant Pot. Then I used the juices on the Instant Pots saute function to boil it up, add a butter/flour slurry to thicken it up. The gravy was marvelous with the tangy (but not too spicy) taste of the peppers. I couldn't find pepperonchini (we're in Canada, sometimes it's difficult to find the same ingredients), so instead I used jarred banana peppers from Costco (and they were cut up, not whole). But it all worked out beautifully.

Quick, easy and a winner👍must try. TFS

@NoHippieBBQCooking

4 жыл бұрын

Doesn't get any easier than this

You're right. Mississippi Pot Roast is everywhere! We'll have to give this a try for sure. Thanks!

@NoHippieBBQCooking

4 жыл бұрын

I liked this more than i thought I would

Delicious & time saving slow cooker recipe !

@NoHippieBBQCooking

4 жыл бұрын

I really liked how it came out

Got this going right now. Great presentation sir.

Looked outstanding, brother. I’m a huge fan of that recipe. Them mashed potatoes are are great idea! I’m all over that!

@NoHippieBBQCooking

4 жыл бұрын

I was skeptical about this before I made it

Hello and Blessings to you and your Family! When you have a beautiful piece of meat like you have, you can't go wrong! I may try this Mississippi roast for Thanksgiving, I was looking for something else to prepare with my turkey . Have a beautiful blessed Evening and Happy Thanksgiving!🙏🏻🌻

@NoHippieBBQCooking

4 жыл бұрын

It doesnt get much easier than this. Plus it doesn't take up oven space

Oh boy that looks so delicious 😋

@NoHippieBBQCooking

4 жыл бұрын

Thank you. I really liked the way it came out

That’s a great recipe Lyle, cool to see the history. I’ve made it and like you, I do my own version.

@NoHippieBBQCooking

4 жыл бұрын

It had more flavor than I expected

Good grub! Gonna cook it this week! Dave in WV!

That looks Super!!!! Going to try that. Thanks for the Share

@NoHippieBBQCooking

4 жыл бұрын

Hook it up! We really liked it

@randyautrand5950

4 жыл бұрын

@@NoHippieBBQCooking Roger That!!! I'm drooling right now!!!

This pot roast rocks! Nice job Hippie!.

@NoHippieBBQCooking

4 жыл бұрын

Thanks sal

Awesome lookin roast Lyle, I could eat roast like that just about every day.

@NoHippieBBQCooking

4 жыл бұрын

I'm not much of a roast guy, but this was really good

I've been wanting to try this dish...thanks for sharing.

@NoHippieBBQCooking

4 жыл бұрын

I can tell you that this was better than i thought it was going to be to be so simple

@LeprechaunTV

4 жыл бұрын

@@NoHippieBBQCooking The peppers got my attention

thumbs up shared looked good

@NoHippieBBQCooking

4 жыл бұрын

Thanks. I was pleasantly surprised

Another Great Video Brother!!!!!!!!!!!!!

@NoHippieBBQCooking

4 жыл бұрын

Thanks. It came out great

That looked yummy

@NoHippieBBQCooking

4 жыл бұрын

We really liked it

I know this recipe went viral a couple years ago but for some reason I still didn’t hear about it. It’s not the kind of thing I’d think to make because I’ve never had peppercini’s before because I don’t do spicy food. I tried this recipe just a few months ago while at a friend’s house and I couldn’t believe how yummy it was. I had to have the recipe. Also I was pleasantly surprised how much I liked peppercini’s. They aren’t spicy at all. Just a great flavor (I love vinegar). I now make my friend make this meal for me when I go babysit for her once or twice a month. It’s actually my pay. 😂 I’d like to have her add a sliced onion and some carrots too.

I'm here! Hey how are you doing? I want to learn how to make this delicious pot roast! My dad's from Mississippi and I've eaten this many times but I've never made it myself! I'm looking forward to learning this recipe and enjoy this video!

@NoHippieBBQCooking

4 жыл бұрын

Can't get any easier than this one

This is a recipe that I will try for my meat eating friends and family. I have to make something for the unveiling party for my new kitchen. This may just be the star of the show. Like you I would be tempted to add a bunch of things but I need to stick to the recipe for the first time.

@NoHippieBBQCooking

4 жыл бұрын

Sometimes its just best to keep it simple

OK, out comes the roast from the freezer. I've made this a few times and the last time I used the Pepperoncini juice and it seemed too salty/vinegary. This time I'll do it with no liquid like TOS Tin Man makes roast. Thanks Lyle.

@NoHippieBBQCooking

4 жыл бұрын

I thought the pepper brine was one of the best parts. Hook it up

I really enjoyed your video. May I ask what additional items would you have added to switch it up a bit?

@NoHippieBBQCooking

4 жыл бұрын

I think it would have been great with mushrooms and onions

I wonder what the "spicier" older version of Mississippi Pot Roast was cause the one you showed off is pretty much the only one I've ever heard of. Looks delicious by the way!

@NoHippieBBQCooking

4 жыл бұрын

I'm not sure what the other pot roast was. This was really good. I would have never thought to add those kind of peppers

Wondered where you have been, if you are ever around DFW, let me know...dish look great...drive safe

@NoHippieBBQCooking

4 жыл бұрын

I'm out there every now and then dealing with your bad ass traffic..lol

@TheRealJoeyB

4 жыл бұрын

It’s suks, drove a little PODS Truck, sometimes it was terrible...

I only use unsalted butter and a little bit of the juice otherwise it's way to salty for me. I also sear my roast first and slow cook for no less than 10 hours

I’m making this but with Mac and cheese

This is the second unhealthiest pot roast on the internet. That's over 21,706 mg of sodium in one pot roast. And we're not counting the salt in the mashed potatoes either. Hidden Valley Ranch Dressing = 2240 mg/packet McCormick Au Jus = 3600 mg/packet 1 16 oz bottle of Mezzetta Peperoncini (with brine) = 15,166 mg mg (I'm counting only 1/2 the brine here) 1 stick of butter = 700 mg That's a total of 21,706 mg Sodium for one pot roast. If the pot roast serves 4 people, each person would consume 5426.5 mgs of Sodium. For 6 servings it is 3617 mg. The American Heart Association recommends and ideal limit of no more than 1,500 mg per day for most adults. This one portion of pot roast would be more than double that limit for the entire day, and that's just 1 serving of food! Yikes!