Low And Slow Smoked Beef Brisket - How To Cook BBQ Brisket
Тәжірибелік нұсқаулар және стиль
I cooked this Smoked Brisket Unwrapped on my Weber Kettle Grill. It took a little over 14 Hours to get the Brisket to 201 degrees internal temperature. The main thing that made such a long cook possible was the Slow 'N Sear Weber Kettle Grill Accessory. Although I did add a little extra charcoal and wood 4 hours in, and at the end of the cook, it may not have been all that necessary.
Information on the 26 Inch Weber Kettle Grill: amzn.to/2t274RV
Check Out the Weber 22 Inch Limited Edition:
amzn.to/2LYGxMG
Check Out The New Slow 'N Sear: amzn.to/2yj69BO
Information on the Slow 'N Sear: abcbarbecue.com/
One thing I am really liking is going a little bit lighter on my Brisket Rub. I only used salt, pepper and garlic, and it was about 1/3 less than I usually season my Briskets with. It really lets the color of the beef shine through, and more importantly the flavor of the meat.
I'm not sure the Modelo injection added or took away from the flavor of the brisket.
I really like using the 26 Inch Weber Kettle Grill. No matter what your favorite Smoked Meat is, there is plenty of cooking space. I was able to cook this full Packer Brisket with room to spare.
Check Out Aim'em and Claim'em Smokers Brisket Trim Video:
• Competition Brisket Trim
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Video URL: • 14 Hour Smoked BBQ Bri...
How To Cook A Beef Brisket - Smoked Meat - Texas Style Brisket
Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.
Пікірлер: 47
Lyllllllllllllle!! Glad to see back my friend. That brisket looked fantastic and tender as all get out. We need our truckers and we need them safe so be careful out there my friend.
@NoHippieBBQCooking
4 жыл бұрын
Thanks. I'm trying to stay safe
Slimchelle gave your channel a shoutout now I am here supporting
@NoHippieBBQCooking
4 жыл бұрын
Thank you. I appreciate it
That 26" looks perfect for your brisket cook. Good to see you back Lyle. That brisket looks killer good.
@NoHippieBBQCooking
4 жыл бұрын
Thanks Brian
Lyle, see you doing great. Nice recipe for your unwrapped smoked brisket recipe. Love to hear from you man, be safe, and take care!
@NoHippieBBQCooking
4 жыл бұрын
Hope you're doing well. Ive been busy driving all across this country
Amazing and tasty Low And Slow Smoked Beef Brisket
@NoHippieBBQCooking
4 жыл бұрын
Thank you
Brisket perfection. Cheers!
@NoHippieBBQCooking
4 жыл бұрын
It was good not perfect
Great information Lyle glad I came over from trucking
@NoHippieBBQCooking
4 жыл бұрын
Good to see you over here shane
This looks good Lyle. Stay safe and happy Tuesday. ☺😊🙂😋
@NoHippieBBQCooking
4 жыл бұрын
Thanks Jeremy
Excellent 😋 Thanks very much
@NoHippieBBQCooking
4 жыл бұрын
Thank you
Damn, that bark was crazy good!
@NoHippieBBQCooking
4 жыл бұрын
Hope you are doing well
Dude that looks great man. Yum!!
@NoHippieBBQCooking
4 жыл бұрын
Thanks. I appreciate it
Looks Good!!
@NoHippieBBQCooking
4 жыл бұрын
Thanks a lot
Lyle great video! The brisket looks amazing. I’m going to try light seasoning myself.
@NoHippieBBQCooking
4 жыл бұрын
Let me know what you think of the light seasoning
Soooooo Goood , Thank you my Friend
@NoHippieBBQCooking
4 жыл бұрын
Thank you
That beer isn't one I'd drink but it looks great for inject in a brisket. Looks great Lyle.
@NoHippieBBQCooking
4 жыл бұрын
The beer was pretty unnecessary
Great video. Thanks. Brother. Chef AB. Told me about your cooking. 😎👍🐃🐂☝️📹
@NoHippieBBQCooking
4 жыл бұрын
Thank you. AB is the man
That had a nice looking bark on it. I'm sure it was tender and tasty. Take care!
@NoHippieBBQCooking
4 жыл бұрын
It came out really good
Look whos back! Ive been thinking of doing one, Ive got 3 in the freezer
@NoHippieBBQCooking
4 жыл бұрын
Now is a good time with all this virus stuff going on
Terrific looking brisket! Tender as all get out but the river dirt would been better on there
@NoHippieBBQCooking
4 жыл бұрын
Lol
What's the biggest brisket you can fit in the 26 with slow n sear?
@NoHippieBBQCooking
4 жыл бұрын
I think the biggest I've done was about 14 pounds pre trim
What's the name of that knife
@NoHippieBBQCooking
4 жыл бұрын
Look up jerky knife on Amazon
U earn my sub, i uploaded bbq also
@NoHippieBBQCooking
4 жыл бұрын
Thanks
No bend test, no nothing and looked overcooked cause I just overcooked one
@NoHippieBBQCooking
4 жыл бұрын
Whatever you say. Thanks for taking time to voice your opinion
#NoHippie