Great to see you back Lyle, those poppers looked fantastic. Awesome video brother have a great weekend.

Amazing and tasty Bacon Cheeseburger Jalapeno

Those poppers look great Lyle. That mixture would be great for filling baked potatoes as well.

Those looked really good! I could see using the leftovers for cheeseburger egg rolls. My kids would eat those up!

I can't wait to try out this recipe. I love butternut squash and am going to try stuffing that and will probably use and dice bacon ends and pieces to sauté (and drain so I can use the fat for pound cake or other cooking) so that bacon ends up in the cheeseburgers. Definitely a mixture that can be used for all kinds of things! It would be fun too to mix any leftover mixture with leftover mashed potatoes to make the deep fried potato balls I've seen in a different video of yours! I've watched a bunch of your videos and I really enjoy them! You mention your using a Cajun barbecue sauce in this video and in the potato ball video (which is great) you mention a dill ranch sauce you make for those. If you could also give us a sauce creation part of the videos I think it would be awesome but I don't know how other viewers feel, just throwing it out there! Thank you for all your videos!

This looks delicious

Dang Lyle those look great.

Great looking Jalaoeno cheesburger poppers! Good to ser you do some cooking . Cheers!

The pickles were an interesting add to this. I think I will Hippify this and make some of those stuffed red peppers. Safe travels.

Can't be the good popper, I'll try this one out glad to see you back behind the counter.

Another Great Video Brother

Welcome back! Interesting recipe. I would have thought that 250 oven would not be high enough temp to cook the bacon! We will have to give it a try! Thanks for sharing!

@davidimpostrnak4242

3 жыл бұрын

Working prep in a kitchen we'd often cook bacon at that temperature for (if I remember correctly) 45 minutes to an hour. We'd do this at that temperature because we'd also use the same oven to prep daily desserts like Crème Brûlée or cooking fruit pies. 250° is also a good temperature for cooking root vegetables into a hash, steaming a pilaf or finishing a risotto, roasting garlic or peppers, I could go on and on. Reflecting on it, it's kind of funny how breakfast and dessert items can be cooked at the same temperature. Also great video, glad to have found this channel.

Looks like a good recipe, brother. Be safe...

Yo! Hippie! Where have you been? Nice recipe, made me hungry! Rock on!

Looks good Lyle!! Been awhile...

Awesome, they look so good... I bet they didn't last

Happy Halloween 🎃

A long time no see. Love this jalapeno cheeseburger jalapeno poppers. Very delicious. Thank you for sharing this.☺🙂😊😁😉😋

Awesome Lyle ! Great to see you back in the kitchen ! I’ll take mine without the pickles please! That mix is some cheesy goodness! These poppers look perfect ! Safe travels !

Him:-------- Its been a long time since I been in the kitchen Me:----------In a lockdown??

I have done the Jalapeno Poppers, but have not tried yours... I'll let you know how they come out...

BACON!

Super great recipe/video! I just posted a jalapeño popper chicken Recipe. Hope you have time to check it out. Thanks :)

you be too far away from the camera. Put the food in the camera. But looks good!