Oven Roasted Thanksgiving Turkey Recipe | One Of The Best Ways To Cook A Turkey
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Thanksgiving Turkey Notes & Tips In Description
I Learned This method to cook a Turkey on Thanksgiving 2017. I was very skeptical the first time I tried this technique for cooking Turkey, but it has never let me down. The main benefits of cooking Oven Roasted Turkey using this technique is that it will be very moist, the turkey skin will be crispy and it will cook a lot faster than turkey cooked at the typical 325 degrees. I have passed on this method of cooking Turkey to quite a few people that continue cooking their Thanksgiving Turkeys this way.
Ingredients for Turkey Brine:
Below is the recipe inspired me. Get as creative as you like
* 2 gallons water
* 2 Cups Kosher salt
* 1 Cup Sugar
* 3 to 4 Sprigs Rosemary
* 3 to 4 sprigs sage
* 3 to 4 Sprigs Thyme
* 3 to 4 Sprigs Oregano
* 1 Tsp Black Pepper
* 2 Bay Leaves
Tips for cooking a high temperature turkey
*Check your Turkey every 45 minutes for color. Reduce heat if
necessary
*Make sure your oven is clean.
*Bring Turkey as close to room temperature as possible before
roasting.
*Don't butter the outside unless you use clarified butter.
*If you brine your Turkey brine for 16 to 24 hours.
*I suggest Tony Chachere's Turkey injection. If you want to inject
*Do Not tie Turkey Legs together until after cooked for
presentation.
*Not suggested be used if using a stuffing mixture.
*Cook on raised surface, not in deep pan.
*Make sure you remove anything in turkey cavity before cooking
*Spray your Turkey with cooking spray to get a nice sheen on your Turkey after it's fully cooked.
Digital Thermometer Used: amzn.to/2pXplOn
Inexpensive instant read thermometer: amzn.to/2EwS6f3
Other Turkey Recipes:
Smoked Turkey Recipes: • How To Smoke A Thanksg...
Oven Roasted Turkey Recipes: • Oven Roast Turkey - Ho...
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Video URL: • Oven Roasted Thanksgiv...
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Пікірлер: 32
I did this last year and am back again to make it this year as well. Thank you so much. Happy Thanksgiving
I don't proclaim to be any kind of expert at cooking turkeys but this seems to be one of the best ways that you have come up with. For those of us who live in warmer climates, we may have to be a little more creative keeping the turkey cool while it is soaking in the brine. If I don't comment before you head out to get your truck, may you have safe travels. I hope you get one that you like.
@NoHippieBBQCooking
4 жыл бұрын
Thank you. I'm not happy about all this bad weather across the country
@PidasianHippie
4 жыл бұрын
@@NoHippieBBQCooking It does sound like you guys got some pretty bad weather.
That looks so good ,
@NoHippieBBQCooking
4 жыл бұрын
Thank you
My family loves my (your) Turkey lol! I’ve always done 14 pounds and this year smallest I found was 18 pounds and I’m freaking out
Omg!. Ty! I am making this....i can't wait! I wish u were my neighbor!.... lol.....😃😃🤣🤣😂... Ty!!!! Happy Thanksgiving!
@NoHippieBBQCooking
4 жыл бұрын
Thanks for stopping by. Happy Thanksgiving
This looks wonderful-- I can hardly wait to make one!!!! Thx!
@NoHippieBBQCooking
4 жыл бұрын
Thanks. I really appreciate it
Blessings to you and your Family this Holiday Season!🙏🏻🌹🌻
@NoHippieBBQCooking
4 жыл бұрын
Thank you. Hope you had a happy Thanksgiving
I brine my turkey in a homedepot bucket too! Been doing it for years.
@NoHippieBBQCooking
4 жыл бұрын
Can't beat that bucket..lol
Another Great Video Brother!!!!!!!!!!!!!!!
@NoHippieBBQCooking
4 жыл бұрын
Appreciated as always
aha this is just what I needed.
@NoHippieBBQCooking
4 жыл бұрын
If I had time I would do a bacon wrapped Turkey
I'm going to give this hot-n-fast a try on my Char Broil SRG with a turkey roast. Thanks Lyle.
@NoHippieBBQCooking
4 жыл бұрын
That should come out really good
What's good brother and another great video RN4L!!!!
@NoHippieBBQCooking
4 жыл бұрын
Thanks. Them Raiders looking good
That’s a great looking turkey Lyle! Nice skin and brine, not sure why people don’t like turkey more.
@NoHippieBBQCooking
4 жыл бұрын
Thanks. I'm spending my last week at home
Is that a broiler pan, where it catches all the juices underneath?
@NoHippieBBQCooking
4 жыл бұрын
There really aren't too many juices, but yes
Can you skip the brine on an enhanced turkey (butterball or shadybrook farms) since it’s pretty much pre-brined and still cook it hot and fast with good results?
What's the weight of the turkey?
@NoHippieBBQCooking
4 жыл бұрын
I usually like to keep them around 9 to 13 pounds
Very big ziplock! I don't see much in Japan.😊 looks good！
@NoHippieBBQCooking
4 жыл бұрын
Thank you. I appreciate it