School For European Pastry

School For European Pastry

School For European Pastry(SEP) is India's FIRST Level 3 IVQ Diploma in Professional Patisserie and Confectionery (7120-33) Certified Pastry school from City & Guilds London offering Professional 6 month Diploma for aspiring Chefs, as well as shorter courses for enthusiasts across India and around the world. With our sustainable, world's finest ingredients, you will discover several facets of pastry making through an entire spectrum of flavors and textures. Felchlin, Switzerland is our preferred chocolate partner. SEP, is first school to be featured as one of the most outstanding Pastry Schools in the World in the most Prestigious mazgine “so good…”

Our Faculty
Chef Anil Rohira & Chef Vikas Bagul

Along with our Star Chefs, we also have Meilleurs Ouvriers de France (Best craftsmen in France), World Pastry Champions and many other renowned pastry chefs as our visiting faculty. Rest assured, your journey at SEP would be exhilarating as well as enlightening.

Teaser

Teaser

Feedback Video

Feedback Video

Пікірлер

  • @englishisfun9032
    @englishisfun90324 күн бұрын

    It's better if u could write the ingredients too?. Will you please do that? I need the ingredients pls

  • @nordicpride8360
    @nordicpride83608 күн бұрын

    Looks really good!

  • @noora8096
    @noora809612 күн бұрын

    الموسيقى مزعجه جدا

  • @ritubansal-ee4be
    @ritubansal-ee4be12 күн бұрын

    Recipe pls

  • @A.A.X
    @A.A.X14 күн бұрын

    Excellent work 👏

  • @kshirsagarniranjan3174
    @kshirsagarniranjan317415 күн бұрын

    Recipe plzz

  • @TommyTipT0p
    @TommyTipT0p22 күн бұрын

    Nice

  • @rajeshwaribedsa1150
    @rajeshwaribedsa115022 күн бұрын

    Looks awesome 🎉

  • @bchefcookingnbakingclasse1822
    @bchefcookingnbakingclasse1822Ай бұрын

    Recipe sir🙏

  • @renukavipparthi1927
    @renukavipparthi1927Ай бұрын

    Can I know the details

  • @OckieHardy
    @OckieHardyАй бұрын

    Can’t see the ingredients clearly at the end of the video. Would be nice if its written as well on comment sections, even better if you have a longer video 🥰 thank you for sharing this recipe 🙏💖💖💖

  • @mudassirkhan4039
    @mudassirkhan4039Ай бұрын

    Course Fees

  • @mudassirkhan4039
    @mudassirkhan4039Ай бұрын

    Course fee

  • @kshirsagarniranjan3174
    @kshirsagarniranjan3174Ай бұрын

    Recipe plzz

  • @singerchef5855
    @singerchef5855Ай бұрын

    Recipe??

  • @the755
    @the755Ай бұрын

    Hii Location and how I can connect you😊

  • @NidzShah-ps6kr
    @NidzShah-ps6kr2 ай бұрын

    I wanted to know which is the best course the eggnone or egg free one?

  • @kaylakennard3671
    @kaylakennard36713 ай бұрын

    Was very salty, I dropped down to 10g. But was very good after that happy to find vegan recipes on this page😊

  • @rahmathpullikall1871
    @rahmathpullikall18713 ай бұрын

    😊where is the institute

  • @Pradnyalugera
    @Pradnyalugera5 ай бұрын

    Contact

  • @reneefox6064
    @reneefox60645 ай бұрын

    Beautiful!

  • @IPUTCROISSANTSINBLENDERS
    @IPUTCROISSANTSINBLENDERS5 ай бұрын

    Hi! Can you please try making malva pudding? It’s a really good South African dessert.

  • @seemakrodrigues168
    @seemakrodrigues1685 ай бұрын

    Recipe is.not clear

  • @pakgepoyom6696
    @pakgepoyom66966 ай бұрын

    Fees pls????

  • @ChefYasmin
    @ChefYasmin6 ай бұрын

    Address please

  • @Mariyam271
    @Mariyam2716 ай бұрын

    where Mumbai?

  • @Mariyam271
    @Mariyam2716 ай бұрын

    Hello mam kya online class available

  • @dorathylavanya6654
    @dorathylavanya66546 ай бұрын

    Location of the academy please?

  • @snehaayan3845
    @snehaayan38456 ай бұрын

    Mam one year ka diploma fees kitni hogi .....??

  • @TastyfoodJunction
    @TastyfoodJunction6 ай бұрын

    Is it there in Bangalore aswell?

  • @TastyfoodJunction
    @TastyfoodJunction6 ай бұрын

    Where is this academy?

  • @12345665432192
    @123456654321927 ай бұрын

    Can you share measurements of ingredients?

  • @thesweetzlife
    @thesweetzlife8 ай бұрын

    Looks delicious

  • @moongphali22
    @moongphali228 ай бұрын

    European version of Indian karjikai

  • @binasomany3569
    @binasomany35698 ай бұрын

    Without egg please

  • @siddheshvlog9875
    @siddheshvlog98758 ай бұрын

    What is that the use of top base

  • @user-ic8fl3hg5m
    @user-ic8fl3hg5m9 ай бұрын

    how to join?

  • @ShikhaSD
    @ShikhaSD9 ай бұрын

    Weekend classes available? What are the things will be teached?

  • @vipuldchef
    @vipuldchef10 ай бұрын

    Chef vikas is always ❤❤ superstar

  • @madhushrisatam7488
    @madhushrisatam748810 ай бұрын

    I am interested in this course, what is the location and fees

  • @kavataagnes6404
    @kavataagnes640411 ай бұрын

    Am interested, how can i join the course

  • @daniyalpirasteh2119
    @daniyalpirasteh211911 ай бұрын

    Good

  • @deepasoni4647
    @deepasoni464711 ай бұрын

    Superb

  • @georgeplavelil314
    @georgeplavelil314 Жыл бұрын

    Place

  • @anahitakavina8396
    @anahitakavina8396 Жыл бұрын

    Where can I find the complete video pls?

  • @zainafzal9809
    @zainafzal9809 Жыл бұрын

    Kahan sikhate hain

  • @surajkumarcgl2054
    @surajkumarcgl20547 ай бұрын

    Sikhate nahi courses hai 3 years ka

  • @mizzpoetrics
    @mizzpoetrics Жыл бұрын

    😍😍😍

  • @kalpeshdiwane7289
    @kalpeshdiwane7289 Жыл бұрын

    What is the process of admission in SEP. I want information about it.

  • @habibinasernaser9871
    @habibinasernaser9871 Жыл бұрын

    what is the qualification to join this course

  • @mohammedferoz3592
    @mohammedferoz3592 Жыл бұрын

    Very nice coming chees cakes