We're honored and glad that Chef Nina Tarasova @niksya graced our school with her pastry expertise all the way from Russia to India. Her dedication to the art of pastry has enriched the learning experience for our 6 months Diploma Course Students.
We appreciate her commitment and look forward to implementing the knowledge gained.
Thank you, Chef Nina Tarasova, for sharing your passion and elevating our gastronomic pursuits. We are honored to have had you with us.
ABOUT SEP (School For European Pastry)
Designated one of the top 10 pastry schools in the world, the School for European Pastry prides itself on the perfect blend of the highest levels of skill and craftsmanship, state-of-the-art equipment, and the best ingredients from around the world. Our founders Chef Vikas Bagul and Chef Anil Rohira bring to you a decade's worth of experience and world-renowned expertise in their fields, enabling you to explore your passion for baking and pastry in an unprecedented way!
COURSES THAT WE HAVE:-
1. 6 Months Diploma In Baking And Pastry
2. 6 Weeks Certificate Course In Egg-free Baking And Pastry
3. Chocolate Masterclass (Once a year)
4. Wedding Cake Masterclass (Once a year)
FOLLOW US ON:-
Instagram:- sep_bakingandpastry
Facebook:- / schoolforeur. .
Website:- sep.in.net/
CONTACT US ON:-
Number:- +91- 8652255912
Email:- info@sep.in.net
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