As we all know that today is World Chocolate Day, here's a glimpse of our 6 months diploma batch students who worked on making a 3D chocolate showpiece at School for European Pastry which was a massive hit!
With a lot of hard work and patience, our students have put together an amazing buffet and this wouldn't be possible without the World Chocolate Master himself Chef Vikas Bagul (Co-founder/ Faculty).
Wishing all the Chocolatiers a very Happy World Chocolate Day.
May we all keep on creating such amazing content.
ABOUT SEP (School For European Pastry)
Designated one of the top 10 pastry schools in the world, the School for European Pastry prides itself on the perfect blend of the highest levels of skill and craftsmanship, state-of-the-art equipment, and the best ingredients from around the world. Our founders Chef Vikas Bagul and Chef Anil Rohira bring to you decades worth of experience and world-renowned expertise in their fields, enabling you to explore your passion for baking and pastry in an unprecedented way!
COURSES THAT WE HAVE:-
1. 6 Months Diploma In Baking And Pastry
2. 6 Weeks Certificate Course In Egg-free Baking And Pastry
3. 10 Days Chocolate Masterclass (Once a year)
4. 3 Days Wedding Cake Masterclass (Twice a year)
FOLLOW US ON :-
Instagram :- / schoolforeurope. .
Facebook :- / schoolforeur. .
Website :- sep.in.net/
CONTACT US ON :-
Number :- +91- 8652255912
Email :- info@sep.in.net
Don't forget to Like, Comment, Share and Subscribe.
Hit the bell icon to get notify for our latest video.
Thank you so much for watching it!!!
See you next time!!!