Who can say no to a pizza party at Celini ? Chef Persico Alessandro Davide has been tantalizing our tastebuds there for ages with his apologetically Italian style ( his Tiramisu and Gnocchi & to die for ! )
When we heard that Chef Pasqualino Barbasso was set to visit Grand Hyatt all the way from Sicily, we jumped in excitement imagining the magic the Chefs would create in the Celini Kitchen.
To know more : www.everythingonaplate.com
For pictures : EverythingOnAPlate
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