I've watched this video over a dozen times..I have never seen better Neapolitan pizza making. Superb dough stretching. Would love to know the dough's hydration %, its perfect. Nella is the best!

Had a chance to eat at Nella's this summer when I was in Chicago on a pizza tour and had a great time, her pizza was one of the best I had while I was in Chicago. Your video brought back good memories.

You cut the end of the videos too quick! We wanted to see what the finished pizzas looked like

@sofiachaudhry7011

3 жыл бұрын

I think the pizza is burnt 😂🤣

@milanfpv5099

3 жыл бұрын

@@sofiachaudhry7011 wtf no it isn't

@evangonzaga7200

3 жыл бұрын

High kill. I wanted to see too

@sesyoloji

3 жыл бұрын

Wow

@sbalak

3 жыл бұрын

@@milanfpv5099 LMAO!

The way She works on dough technique is dope ! Never seen anything like that before

Absolutely effortless, you've done that once or twice before I bet...

Очень ловкая женщина, мастер своего дела

We ive in Konya, Anatolia.my late mother used to open her dough in her hands, she used to fill one of her arms with a piece of dough and hit the bread board ahhh those days were full of tears while watching

Some of the cleanest hand work I've ever seen. That shit was therapeutic.

Wow I love pizza and I enjoyed making a different flavors thank you for sharing

handling of the dough is superb. thanks for posting

Wow! I’ve worked several pizza restaurants and fancy my self as quite the pizzaiolo. She is very very good and it looks so effortless. Beautiful technique....I’m in aw.

@chicagodesivlogs7050

2 жыл бұрын

kzread.info/dron/cljb2pUQy8U0NVs36R4RRQ.html

Okay I need slo motion to see how she stretches that pizza over her hands... AMAZING!!!!

Как ловко девушка управляется с тестом,удовольствие смотреть на такую работу.

That was beautiful!

Ah questa è la prima volta che vedo una pizza fatta in America che ha davvero l'aspetto di una pizza! Brava!

Omg it looks so delicious I new friend really loves pizza thank you for sharing this pizza recipe and how to make it..see you around

So perfect..Amazing!!

@numantan6381

3 жыл бұрын

Tel sarar kızım tel sarar

I'm a pizza chef from Salerno of Campania, near Naples being pizzaiolo I can say that you see that you're really good ... congratulations. I'm very happy that this job is appreciated all over the world, especially much appreciated by you Americans .. you see that there is passion in doing it.

This was interesting, thank you for sharing

You are Super ! ! ! Good Luck ! ! ! Thank you very much for this video ! ! !

Молодец женщина. Целыми днями трудится в этой жаре, и зарабатывает себе на жизнь. Пусть это не легко и не престижная работа, но за то чистый заработок, и перед ВСЕВЫШНИМ ей будет легко отвечать в Судный день чем некоторым

She’s amazing.

@dancedivas7645

4 жыл бұрын

Fstk pizzas

Amazing work.

Wow, great set of skills!

Wow lo hace con muy buena técnica y buena agilidad👏👏

Magnifique j'adore 💖

Definitely diggin the method you use! 👏 👏

What kind of flour do you use for dough? Recipe of tha dough please.

Adorei o modo de abrir a massa Bem pratico

It looks so good. Thank you for your sharing!

Where I grew up in the 50's there was no pizza. Finally, a Chicago outfit opened a pizza parlour and we had pizza. It was hand tossed too. It was absolutely delicious.

This is fantastically professional!

Awesome authentic pizza in the US!!! I love it

Pizza is my all time favourite

Dios mío que abilidad yo quieroo tener unas manos así felicidades hermosísimo trabajo

what is the utility stand you have for your oven tools?

Call pizza hut to place a order for pizza 1 hour later then finally you get it, this lady made 5 pizzas in less then 10 min lol amazing

What a magnificent oven! A Master's signature. I really loved seeing this lady work her magic. She made it look so effortlessly simple. Thanks for sharing, made me smile warmly...

What's leaf u used for pizza toping

Thank you very much! Always, you will be health. Welcome to Uzbekistan.

تسلم إيديكي بجد روعه سرعه وشطاره أيه ده ماشاء الله

@user-sh1mh8bx7p

4 жыл бұрын

شكلك 🇪🇬 🇪🇬 👍👍

كم من العرب هون تحية الكم😍 جميعا 😍 شلع قلع😍

@cjxhgcifu9068

4 жыл бұрын

O lik inchalah

Yummy thanks for sharing take care and your family God bless 😍

I've never seen this slapping technique before but what a pleasure to watch.. 10/10

Vc e muito boa parabéns 👏👏👏👏

Aonde é que dá like duas vezes?? 🤔Pq AMEIIIII❤️😍😍

Very nice, it looks so delicious

Je cherchais formation de pizza mais depuis encore trouvé j'aime trop cette travail🥰

كي نعلق في فيديو اشخص اجنبي ونلقى تعليق جزائري نحس روحي تلاقيت واحد في الغربة 🥰🥰

@giovannidiana5995

4 жыл бұрын

TABBSBDNXNNCNNFNFNFNFNNFNCNCNCNFNNCNCNFC

@ninamina4385

3 жыл бұрын

وهذا لعلقلك واش قالك

@mimodziri245

3 жыл бұрын

ههههههههههههه

awesome video, I feel like I learned something!

Really very amazing art

Please what's the name of that thing like flower you're flatning the dough on

Dear Great Pitzza ! Great video ! Waiting for your next videos. Could you please provide the exact ingredients in the subscription box ? Thanks a lot

@jaderopesflavours7665

4 жыл бұрын

iyad on my channel you can find a easy recipe to make the Neapolitan pizza dough with all the ingredients! is easy and it can cooks with the home's oven! Here the link kzread.info/dash/bejne/q6CflNidhLqnd5c.html thanks

eso se llama arte

Dankeschön gerne wieder! Übrigens deine Sachen sind der Hammer 🔨 Natürlich Abo da gelassen!

Brava che idratazione usate in sto video? Complimenti 😊

Damn! She makes that look so easy!

@gile849

6 жыл бұрын

yes

@LuanaSilva-ue1ph

5 жыл бұрын

Gary Brice hd

@kadduorchrifi9589

5 жыл бұрын

عمل جيد لكن اريد الصفة

@makananakihei6639

5 жыл бұрын

Because it is

@user-cu2tv3gz1c

5 жыл бұрын

دك ح

É muito bom ter valor no trabalho, o talento chega desenvolver melhor.

Boa noite , e a receita da pizza ? obrigado

What is that...which you keep the green leaves and white one

Veryyyyyyyyyyy veryyyyyyyyyyy nycccccccccccc recipe dear 👌👍 GBU u r the Best

that was absolutely phenominal, and very enjoyable to watch. 5 pizza pies from start to finish in under 9 minutes!

Grande! as my father said "Naples is in the world"😊 Beautiful then the song "Volare" in the background

Hangi un kullaniyorsunuz

I like this pizza

I'm so proud of being italian the place where pizza been created

@ufounidentified

4 жыл бұрын

But you don.t live Pizza IS created in egypte 4000 years ago You Can visit History ok

@BlackLight180

10 ай бұрын

​@@ufounidentified Did Egyptians have take away?😂 The Etruscans, in Italy before the Roman Empire, made Focaccia, which for Italians is the true mother of Pizza. The Egyptians made what we call Focaccia and not Pizza. Did they use buffalo mozzarella and tomato? I don't think so. Why do you call Egyptian focaccia Pizza if we do not call our Focaccia Pizza?

Wat kind of leaves u used for this pizza authentic?

What is the dough weight for these pizza?

someone knows her pizza dough recipe???

@annapavone4095

6 жыл бұрын

Rocko M. Tt.... T. -4 . Toniastarita. Via No amo io @ hotmail via

@user-sz5it4rf9j

6 жыл бұрын

Rocko M.

@canadienseguapo8090

4 жыл бұрын

No

@rajsarkar

4 жыл бұрын

Maida

she is a real pizza master

@hamzaalger5155

7 жыл бұрын

Hamzapizzadoha

@imaaniqra1492

5 жыл бұрын

Hi

@rahmatv5418

5 жыл бұрын

Yes

This woman is the Horowitz of dough stretching. That slapping technique she does, after the initial dimpling/spreading of the dough balls, what the hell is that?? Never seen anything like it. It’s like magic. I think I’ll slow the playback down to see if I can see what she’s doing. But something tells me it won’t translate. She is just a master!

@anafigueredo4745

Жыл бұрын

it is about the % of water and the quality of the pizza mass

@Jasper-mr3tl

Жыл бұрын

@@anafigueredo4745 what do you think is the % of water here? I guess its a little less - around 60%? because a higher hydration often leads to a harder / faster stretch. is that right?

@anafigueredo4745

Жыл бұрын

@@Jasper-mr3tl yes around 60% it means for 1 kilo of flour u have to add 600 ml of water.

Me quede con las ganas de ver el trabajo final

This is one of the most beautiful thing I have seen in cooking in a long time now. Great pizza baker.

@matlol1997

9 жыл бұрын

Yeah ! Truly ! I enjoed watchign this soo much, i would like to be here :-)

@janegachie8870

6 жыл бұрын

suprhomreAD E x

Nice!!!

her kneading technique is unique, never seen it how she does it

Hi , what did you put on the fire just befor you put the pizzas in the oven please .

that was fun to watch. Nella you are amazing! I think you could do that blind folded!

@lindalvaaraujo9067

5 жыл бұрын

Como queria saber fazer essa massa

What did she put in the oven in this moment 6:11 ??

@MoshHard

3 жыл бұрын

Woodchips to keep the fire going

What technique of streching is this ?

Wow its amazing

it's beautiful the way she doing bless you

omg you are fantastic ") god bless you

@elhomsofficialceja

4 жыл бұрын

Thiara Dealmeida 1m2jdyYhMntty

Граждане, а где замес теста из каких ингридиентов делается тесто?

Eu gostaria qvc coloca-se a receita da massa

Super 👍🤩

All that and no close up of the cooked pizzas???!!!

@sawerachandio7372

6 жыл бұрын

i miss you

@biancamari1120

5 жыл бұрын

Pizza Calzone ( Closed ) is different from this.

@paintbynight

5 жыл бұрын

Todd Griffin yes! What a let down.

@damianogaeta3750

5 жыл бұрын

Agree with that!

@gussygatlin3093

5 жыл бұрын

I wanted to see the close-up....!!! Its like watching a movie with a screwed up ending... lol

Can anyone tell me what is the herbs she uses?

Hello❤️🙏 Can you give the pizza dough recipe

اكثر شئ عجبني كيفية عمل العجينة

@jalilsalih7055

5 жыл бұрын

Bello pizza multo brava sginuora

Brava 😄

I m pizza maker from Manchester United Kingdom. I was Venice but now work PIZZA NELLS. YOUR JOB EXCELLENT. Go ahead.

What happened to the finished pizza?

Печка супер!!!!! И руки тоже👍👍👍👍

@user-ij7mz7zb1s

4 жыл бұрын

Кто знает перевод что она ложила

ما شاء الله تبارك الله أستاذه

@alnasr7298

5 жыл бұрын

نِحٌنِأّ بِبِيِّروِتّ أّقِوِيِّ مَنِهِأّ وِأَّّسرعٌ مَنِهِأّ

@malekmohamed5674

5 жыл бұрын

@@alnasr7298 اكيد أنتم أحسن ناس

@alnasr7298

5 жыл бұрын

@@malekmohamed5674 مَوِ مَوِضّعٌوِ أّحٌَّسنِ هِوِنِ بِبِيِّروِتّ مَنِتّشٍرأّ أّلَبِيِّتّزِّأّ وِأّلَمَنِأّقِيِّشٍ أّلَبِنِأّنِيِّةّ بِطّريِّقِةّ تّخَتّلَفِّ عٌنِ أّيِّ دِوِلَةّ أّخَرأّ مَنِ هِيِّګ خَبِرةّ أّګتّر ❤تّحٌيِّأّتّيِّ أّلَګ

@malekmohamed5674

5 жыл бұрын

@@alnasr7298 اكيد دا المقصود أخي وكلنا اخوه بس انت كدا جوعتني والله😄😄

@alnasr7298

5 жыл бұрын

@@malekmohamed5674 هِهِهِهِهِهِ وِلَګ صٌحٌتّيِّنِ عٌلَيِّ قِلَبِګ بَِّس نِفِّتّحٌ مَحٌلَ بِمَصٌر بِدِيِّ أّعٌزِّمَګ خَلَأّصٌ عٌيِّوِنِيِّ أّلَګ 😍

Che tipo di farina usa

im watching diferent napolitan pizzas i just started to make my own napolitan dough and have a wood fired oven now my question is do i put basil before oven or after i saw it most put on before what is the diference.

шедеврально! женщина богиня пиццы))

This lady makes nice pizza, she has a nice teckneek and for that her pizzas are really nice looking congratulation.

@chrisnields8023

9 жыл бұрын

scapriciatiello mio lol "teckneek." it's technique

@zeshan105

8 жыл бұрын

+scapriciatiello mio LMAO "teckneek"

@MatteoCariotti

8 жыл бұрын

Italians... damn son

@basartv5880

8 жыл бұрын

I googled teckneek -> facepalm O_o

@Jartisann

8 жыл бұрын

I adore your teckneek of spelling technique.

Simple and good. The best pizza variety

Very impressive technique. Master of her craft!