Graduation Day of our 9th Batch of 6 weeks Eggless course By Chef Vikas Bagul & Chef Anil Rohira
This course is specially crafted in order to cover all the aspects of bakery, pastry and chocolate with an extensive hands-on training and in-class lectures.
An ideal choice for someone who either wants to make a career in the Bakery and Pastry industry or someone who is aspiring to start their own business.
Subscribe to School for European Pastry: bit.ly/2RkkiHb
About School for European Pastry:
School For European Pastry(SEP) is India's FIRST Level 3 IVQ Diploma in Professional Patisserie and Confectionery (7120-33) Certified Pastry school from City & Guilds London offering Professional 6 month Diploma for aspiring Chefs, as well as shorter courses for enthusiasts across India and around the world. With our sustainable, world's finest ingredients, you will discover several facets of pastry making through an entire spectrum of flavors and textures. Felchlin, Switzerland is our preferred chocolate partner. SEP, is first school to be featured as one of the most outstanding Pastry Schools in the World in the most Prestigious magazine “so good…”
The official KZread channel of School for European Pastry, Where you can stay tuned about SEP
Connect with School for European Pastry:
Like us on Facebook: bit.ly/2rUG8CO
Follow us on Instagram: bit.ly/2VcattW
Check out our website: sep.in.net/