Using solid cheese is a nono. It should be cream cheese.
@preciousbabygirl8711Ай бұрын
Fried up with some butter, let me tell you it is so good with provolone cheese mayonnaise, and mustard and yummy
@LCculater3 ай бұрын
Damn that kitchen needs a cleaning ?
@jamiecosgrove19503 ай бұрын
pretzels....no way, fries please.
@jamiecosgrove19503 ай бұрын
aaaaacccckkkkkkkkk...rye bread ruined it. and you made it too soggy to pickup, too much butter. better with homemade bun and mayo, like a grinder.
@o0Jerry0o5 ай бұрын
related to Louie Anderson? thanks for the recipe
@JamesSmith-bj9vk6 ай бұрын
Why would there be a brick in my garden?
@robertstewart78566 ай бұрын
Now thats a samwich
@user-zh7jx5sc9q6 ай бұрын
What a mess
@jamiecosgrove19506 ай бұрын
no thanks rye bread tastes like poison.
@1stGregA8 ай бұрын
You never used the onion? And a good poor mans pita procedure versus the foil wrapped brick is this, > high pre-heat a heavy black cast iron frying pan. Use/put that on top of the cooking sandwich. You can do multiple sandwiches simultaneously. You're welcome.
@EatyofoodwithAuntT9 ай бұрын
Delicious 😋
@dionnewilliams2571 Жыл бұрын
Great!
@michaellalli7693 Жыл бұрын
Looks delicious- Thanks
@elizabethwilliams1113 Жыл бұрын
Looking good, young man. Nothing but love for you. 🥰🥰🥰
@ib3726 Жыл бұрын
He forgot the turn the stove off
@nicholaslee1109 Жыл бұрын
Keep it up man ❤
@M-H433 Жыл бұрын
Why didn't you just put it in the larger pan in the first place.
@HoodGrownGenius Жыл бұрын
Now that’s what I’m talking about
@myrnawashington9057 Жыл бұрын
Will be making me one soon.
@bboomer1948 Жыл бұрын
All that is left to add? A bottle of craft beer
@Socrates21stCentury Жыл бұрын
Nice!
@moparbee1523 Жыл бұрын
Nice Sando ! Chef looks like a chubby Glen Danzig of the Misfits ! Cheers!
@manuelvillalpando66652 жыл бұрын
Damn! I miss good pastrami sandwiches. Out here in Yuma, Arizona there is not ONE place that serves a decent pastrami sandwich, if any at all. They just don't know what they are missing! Thanks for sharing. I'll be making my own pastrami sandwiches at home now!
@boobookitty6660 Жыл бұрын
I literally just bought some today I am about to make me one I swear tho I went on carnival cruise a couple of times they amazing pastrami sandwiches unlimited how you like it even Rubens they are so amazing
@bboomer1948 Жыл бұрын
Smart and Final sells plate pastrami in 1lb packages. A little fatty, more flavorful. Skillet the pastrami like bacon, drain on paper towels. Yum.
@mohsabry792 жыл бұрын
What the “liquid” in utensil is pastrami cocked in???
@mohsabry792 жыл бұрын
??
@babylove85412 жыл бұрын
That foiled brick is better than using any grill press😄👌🏼👌🏼
@limaalexander14602 жыл бұрын
Goodness...this kitchen do not look clean...just look at the stove.. A big fat guy like him talking over my sandwich????? Don't think so.🤔🤔🤔🙄🙄🙄😅
@PaidMills2 жыл бұрын
Bitch get from under his shit bein negative don’t nobody want yo nasty ass food either
@raymondtuckerjr18862 жыл бұрын
Just happened to go to a food bank today, and to my surprise, among the groceries was a package of beef pastrami from Gelson's!....I got home and went immediately to You Tube to find out how to prepare it....you and your channel are a gift from above. I don't have beef broth, but I have chicken broth on hand ....hope that doesn't ruin it. I'll let u know. Thanks for your upload.
@marcs89912 жыл бұрын
Boiling it in water is ok too
@Semmy27 Жыл бұрын
Was it good?
@TheBlackBearMMA7 ай бұрын
@@marcs8991my mom usta do it like that when I was a kid
@jc20912 жыл бұрын
Looks awesome
@raaj81372 жыл бұрын
Thank you Chef! Lovely video and Yummy sandwich
@steveguyett3842 жыл бұрын
Grill it
@cliveclapham64512 жыл бұрын
Yummmy 😘🎯
@dumdropdumdrop2 жыл бұрын
how can you eat that without cream cheese? what you made is definitely not a pastrami sandwhich. you could skip sliced cheese and opt for a more smoother experience and add a few kraut.
@codyhickman16172 жыл бұрын
I will try that.
@darlene91452 жыл бұрын
All the Chocolate Covered Cherry recipes I find call for wrapping a dough-ish filling around the cherry before dipping, then letting them sit about 2 weeks to allow the center to liquify. IS IT POSSIBLE to make the center how you like it with the cherry in the center, freeze it in a mold, then dip in chocolate before it starts thawing? Would that work, you think? I'm going to try it 🤷🏻♀️😛
@JabbaBlue2 жыл бұрын
Awesome, thank you Chef. Made it and It was soo good!
@egypinoygamers23572 жыл бұрын
Thanks for sharing 🥰🥰
@jimmiekirkwood56622 жыл бұрын
That's really gross
@pipercdefgabc20052 жыл бұрын
Good job.
@mylesdeep17362 жыл бұрын
Nice looking sammich!! And also you are shaped like a bowling pin which is definitely dope
@johnella28832 жыл бұрын
It is hard to find store-bought sauerkraut these days:( Believe me I have tried! :) Homemade recipes are everywhere on youtube:) Enjoy!
@wessley46062 жыл бұрын
M8, you really cant cook. Ffs... what are you doing with that massive whisk and bowl for such a small quantity??? And for love of f*ck *stop calling it "Go-cheese" 😤 is it really that hard to say *Goat* with a *T*
@ivyray74183 жыл бұрын
.
@MiguelLopez-iq6jg3 жыл бұрын
Thank you im making my sándwich
@chriswalls58313 жыл бұрын
They should make these at publix or do pastrami, cornbeef. And roast beef 3 beef and option of cheese yes
@bobbys49973 жыл бұрын
The video tells you to combine 6 tbs. sugar to 1 1/3 cups flour while the instructions tell you to use 6 tbs. flour to 1 1/3 cups sugar?
@blipcat33823 жыл бұрын
yeah buddy.......that is the sandwich for me...........leave it alone its mine ....BTW DON'T FORGET THE BEER TO WASH IT ALL DOWN.
Пікірлер
Using solid cheese is a nono. It should be cream cheese.
Fried up with some butter, let me tell you it is so good with provolone cheese mayonnaise, and mustard and yummy
Damn that kitchen needs a cleaning ?
pretzels....no way, fries please.
aaaaacccckkkkkkkkk...rye bread ruined it. and you made it too soggy to pickup, too much butter. better with homemade bun and mayo, like a grinder.
related to Louie Anderson? thanks for the recipe
Why would there be a brick in my garden?
Now thats a samwich
What a mess
no thanks rye bread tastes like poison.
You never used the onion? And a good poor mans pita procedure versus the foil wrapped brick is this, > high pre-heat a heavy black cast iron frying pan. Use/put that on top of the cooking sandwich. You can do multiple sandwiches simultaneously. You're welcome.
Delicious 😋
Great!
Looks delicious- Thanks
Looking good, young man. Nothing but love for you. 🥰🥰🥰
He forgot the turn the stove off
Keep it up man ❤
Why didn't you just put it in the larger pan in the first place.
Now that’s what I’m talking about
Will be making me one soon.
All that is left to add? A bottle of craft beer
Nice!
Nice Sando ! Chef looks like a chubby Glen Danzig of the Misfits ! Cheers!
Damn! I miss good pastrami sandwiches. Out here in Yuma, Arizona there is not ONE place that serves a decent pastrami sandwich, if any at all. They just don't know what they are missing! Thanks for sharing. I'll be making my own pastrami sandwiches at home now!
I literally just bought some today I am about to make me one I swear tho I went on carnival cruise a couple of times they amazing pastrami sandwiches unlimited how you like it even Rubens they are so amazing
Smart and Final sells plate pastrami in 1lb packages. A little fatty, more flavorful. Skillet the pastrami like bacon, drain on paper towels. Yum.
What the “liquid” in utensil is pastrami cocked in???
??
That foiled brick is better than using any grill press😄👌🏼👌🏼
Goodness...this kitchen do not look clean...just look at the stove.. A big fat guy like him talking over my sandwich????? Don't think so.🤔🤔🤔🙄🙄🙄😅
Bitch get from under his shit bein negative don’t nobody want yo nasty ass food either
Just happened to go to a food bank today, and to my surprise, among the groceries was a package of beef pastrami from Gelson's!....I got home and went immediately to You Tube to find out how to prepare it....you and your channel are a gift from above. I don't have beef broth, but I have chicken broth on hand ....hope that doesn't ruin it. I'll let u know. Thanks for your upload.
Boiling it in water is ok too
Was it good?
@@marcs8991my mom usta do it like that when I was a kid
Looks awesome
Thank you Chef! Lovely video and Yummy sandwich
Grill it
Yummmy 😘🎯
how can you eat that without cream cheese? what you made is definitely not a pastrami sandwhich. you could skip sliced cheese and opt for a more smoother experience and add a few kraut.
I will try that.
All the Chocolate Covered Cherry recipes I find call for wrapping a dough-ish filling around the cherry before dipping, then letting them sit about 2 weeks to allow the center to liquify. IS IT POSSIBLE to make the center how you like it with the cherry in the center, freeze it in a mold, then dip in chocolate before it starts thawing? Would that work, you think? I'm going to try it 🤷🏻♀️😛
Awesome, thank you Chef. Made it and It was soo good!
Thanks for sharing 🥰🥰
That's really gross
Good job.
Nice looking sammich!! And also you are shaped like a bowling pin which is definitely dope
It is hard to find store-bought sauerkraut these days:( Believe me I have tried! :) Homemade recipes are everywhere on youtube:) Enjoy!
M8, you really cant cook. Ffs... what are you doing with that massive whisk and bowl for such a small quantity??? And for love of f*ck *stop calling it "Go-cheese" 😤 is it really that hard to say *Goat* with a *T*
.
Thank you im making my sándwich
They should make these at publix or do pastrami, cornbeef. And roast beef 3 beef and option of cheese yes
The video tells you to combine 6 tbs. sugar to 1 1/3 cups flour while the instructions tell you to use 6 tbs. flour to 1 1/3 cups sugar?
yeah buddy.......that is the sandwich for me...........leave it alone its mine ....BTW DON'T FORGET THE BEER TO WASH IT ALL DOWN.
You should list the ingredients write them down
"GO" lol
great job!!!!!!!!!1
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