Happy Bittersweet Chocolate Day, everyone!
Yeah, those people that make up the yearly food calendar of National Food Days really love to mess with folks trying to stick to those New Year diet resolutions!
Even if you're still sticking to that new eating plan, we know you're going to want to file this recipe away for a future special occasion as Chef Cody Hickman is on hand to walk you through how to make a very simple, but delicious Bittersweet Chocolate Fudge recipe.
Here's the directions with the ingredients, so you can follow along with the video:
Bittersweet Chocolate Fudge
2 oz Butter
16 oz Bittersweet Chocolate
14 oz can Sweetened Condensed Milk
Pinch Salt
4 oz Walnuts (Chopped)
Directions
Grease 9x13 pan with butter. Cover pan with parchment or wax paper.
Bring a quart of water to a boil and place a metal mixing bowl on top to forma double boiler.
Place chocolate, condensed milk, and salt in the mixing bowl and stir continuously until smooth.
Pour into 9x13 pan with the parchment paper.
Top with chopped walnuts.
Let harden in the refrigerator for 4 hours or overnight.
Slice and enjoy!
For all of our national food of the day recipes, visit our blog at 360cateringand....