Give this editing and camera guy an award

@krisat16

4 жыл бұрын

Or girl

@sultanaparwez8662

3 жыл бұрын

Yaa....he/she totally deserves it

@siddhikapoor2199

3 жыл бұрын

Go and watch your food lab videos

@99RASIA

3 жыл бұрын

Ikr

@eviedelany4004

3 жыл бұрын

Hes just slowing it down in some spots anyone can that if they know the basics of editing

Yeah it sucks that the slow mo shots are actually so astonishingly amazing but the information in the video is kinda off

@Ramu-10

5 жыл бұрын

They're trying to cover up the error in the info by making beautiful shots. They know that most people will notice it and most people will only sub because of these shots. That's why they don't even bother with the info.

@derangedemu

5 жыл бұрын

Ramu10 I don’t think that’s the case, the text was added over the video, meaning they filmed first. For some reason the instructions were just bad.

@Ramu-10

5 жыл бұрын

@@derangedemu Yeah that can also be the case...

@christiangirl9478

3 жыл бұрын

❤️Jesus lived the life we couldn't live and died the death we deserved and rose 3days later, repent of your sins and trust in Him💙.

sum tips for making this mousse lol: -when the info says fold, do not use a whisk, use a spatula or spoon if u don’t have one. if u use a whisk ur basically getting rid of all the air u whipped in to the heavy cream and egg whites. if u don’t know how folding looks like, there r some vids online to watch. - do not add the sugar to the egg whites too early or they will not form any type of peaks. I usually add the sugar right when the egg whites look like they’re going to become stiff peaks so it turns into soft peaks. Do it gradually as well. Happy cooking!

@Jiminscookie

4 ай бұрын

Thank u for the tips I will follow ❤

@HussyHarryet

4 ай бұрын

Thank you! The lack of folding irked me.

@clairedalagan8378

Ай бұрын

Hello is it safe to eat raw egg whites?

@Hetisjam

2 күн бұрын

@@clairedalagan8378there is always a risk but your best bet is to buy fresh eggs

I made this recipe exactly as the video except i used a spatula to fold everything together. It came out fantastic. Flavor and texture was great. Regardless of the wording, tempering vs melting, give it a try. It’s really good.

@amelaeglossop2657

2 жыл бұрын

how many did it make

@AuroraClair

2 жыл бұрын

Hey, I'm still wondering is it actually meant to be tempered or just melted above temper? Thanks (x Now that i think aboit i, it probably should be melted otherwise itd be a weird consistency

@randommmrandom868

Жыл бұрын

No point in tempering the chocolate tho lol

cool chefsteps inspired editing, but I have to say, some of the instructions had errors. melting chocolate over a water bath is not tempering. "fold in with a whisk" is not possible, you are just mixing. folding means you would have to FOLD it using a spatula without deflating the air..

@bellafallaaa9524

5 жыл бұрын

thought the same about folding!

@WDCallahan

5 жыл бұрын

I was heading down here to make the same comment. That was pretty vigorous for folding, even if a whisk was the proper tool.

@lisamorand9607

5 жыл бұрын

Good points, we could also say rubber scraper. Spatula is a knife.

@becky8814

5 жыл бұрын

THANK YOU.

@NewfieLawNerd

5 жыл бұрын

I agree 100%. Extremely poor instructions especially from this company

How do you make a good mousse? Me: a good camera

@AnimReactionMashup

5 жыл бұрын

+editing

@juliechantal4976

5 жыл бұрын

😂😂😂😂😂 yes

@christiangirl9478

3 жыл бұрын

❤️Jesus lived the life we couldn't live and died the death we deserved and rose 3days later, repent of your sins and trust in Him💙.

@xtaniwhax9655

3 жыл бұрын

@@christiangirl9478 JesASS🍑

@freedomforever1962

2 жыл бұрын

@@xtaniwhax9655 Your vulgarity precedes you!

1:34 Why I laughed so much at this😂😂😂

@utsavman47

5 жыл бұрын

💩

@rairbls

5 жыл бұрын

Made me giggle a little. Haha

@rocker8890

5 жыл бұрын

Poop ewwww

@bakasama7938

5 жыл бұрын

Its actually 1:35 💩

@yasmeensolomons6947

5 жыл бұрын

I only noticed it now lol!

You lost me at "Using a whisk, *fold*..." but other than that, gorgeous video.

@defeatSpace

4 жыл бұрын

It's okay to use a whisk to GENTLY fold ingredients in, search the web to find the best techniques.

@Timetravel1111

4 жыл бұрын

Onat Lopera I dislike people that come on the food videos to get a recipe and then just bash the people you do it the way you want.

Yo I replayed this video bout 5 times not for the recipe but for how soothing thus video actually is. The music and the slow mo shots. Very tantalizing.

Great touch with the emoji! We were drooling and then cackling.

I like to add an egg yolk to the *melted* chocolate when it’s still warm. Gives it a richer or deeper flavour.

@neilreid2298

Жыл бұрын

I tried that twice and the chocolate turned into a consistency like it was burned. Thoughts on what I got wrong? Many thanks- Dallas TX.

@td2222

Жыл бұрын

​@@neilreid2298 the chocolate mixture may have been too warm still. Just keep on stirring.

@alexiadeligianni1654

4 ай бұрын

Yes. That’s the classic way of making it.

When you ace film school but forget to go to your cooking classes

@linneahadland9578

3 жыл бұрын

@Mia MCDONNELL ?

@christiangirl9478

3 жыл бұрын

❤️Jesus lived the life we couldn't live and died the death we deserved and rose 3days later, repent of your sins and trust in Him💙..

I absolutely loved this chocolate mousse! Always my go to recipe🥰 I do agree with others saying to FOLD with a spatula or big spoon to create more air into the mixture (I folded mine with a spatula) and the mousse is so light, airy, rich it’s definitely a recipe to try🫶🏽💕

Remember people, just because the video is good and well edited, doesn't mean the mousse is good too 😂

@Lucy-rm5yp

4 жыл бұрын

Trust me the mousse is good

@DarkWolf3623

4 жыл бұрын

Hahaha if you fold the mixture correctly then yes this makes a good mousse haha, They whisked to roughly a few times (Yes i know it was fast forwarded, but you are mean to softly fold, NOT whisk)

@tamargevorkian9590

4 жыл бұрын

UM no you aren’t funny. The mousse is good. Maybe try making it .

@anairenemartinez165

4 жыл бұрын

The Biden us not good and editing is awful.

@doesnotFempute

3 жыл бұрын

@Eva Luimes you could use pasteurized egg whites in a carton, or dry meringue powder. I have my own chickens, so I just live life on the edge and made this mousse with raw egg whites 🤫

Just skip the egg whites parts and do everything else as said. The best chocolate mouse ever I swear. I always top it up with some whipped cream rosettes just to make things over the top!

I made this recipe exactly how it says and it was fabulous! I used it as a filling for chocolate cake. So delicious! 🤤🎂

@tamannagazi4421

2 жыл бұрын

How about the raw egg white? Did it smell?

Just made this and modified just a dash to perfection. Added 3 shakes of ground cinnamon and 1 pinch of nutmeg into the whipped cream. Poured into an orea pie pan. 👌🏼👌🏼👌🏼

Looks tasty! Will give this a go too. Beautiful video btw, I laughed at the cute "poop emoji"

@bruhbruh-jm8fh

5 жыл бұрын

louisemtoc how did it turn out?

This is not just a recipe but an asmr,so satisfying!

I've never made a dessert before, and I just made it! It turned out just like the video, ty!

Omg, yum!!! And I have everything yay!!

So delicious and so beautifully you made this.. The way you adopted is so manageable 😊❤❤❤❤

0:58 You cant fold with a whisk you use flat edge spatula. DUH

I got some great ideas from this video! Currently trying to make my first chocolate mousse. Thank you.

That looks amazing 😍

My mousse turned out sooooo bomb from following this recipe!! Easy and delicious!

@atiyaqureshi433

4 жыл бұрын

Alecia C. How many ppl is the recipe good for ?🤔

A) that's not tempered chocolate that's melted chocolate B) you don't fold with a whisk Thanks for coming to my ted talk

@ghost_cities

4 жыл бұрын

C) Lots of slow-mo does not equal a better edited video

@fortheloveofcats2462

3 жыл бұрын

@@ghost_cities D) none of us can film like this guy does

Amazing!!!!! I love it, thank you ❤️

This video is an ART itself! I love the slow mo and the music too, making this at my restaurant tonight

That sure is a fantastic video it really makes the mousse look so so delicious I will try and copy this and make one myself but I don't have many desserts on my Channel, and a well deserved like 7 from me 👍👍

@robotrecipes1583

5 жыл бұрын

Yep that's so true.

Simple, short and to the point. Thank you

Whoever filmed this is a pro!💯💯

Omg!!!! What a editing!!!!! Big shoutout for this editing! 😍😍😍

I tried this recipe & it's amazing!

Just made this. Sooo yummy. Thank you ☮️🙏🤗

I always forget chocolate mousse exists but then whenever I eat it, it’s pure heaven.

Can we talk about how amazing this beat is tho

what an artistic video loving it !!

This mouse recipe looks delicious. The production of this video was so tantalising I almost ate the phone. Thank you ❤

Will definitely have to give this a try 😋

This editing is straight up talent

Simply scrumptious

That's a badass demonstration! 🙂 I'm going to try the recipe also.

this is a quality video , plus the music ahhhh

Magical.

Just watching this was satisfying 😻

Yum I loved it

Your 📷 special effects are making this looks more mouth watering....🤤🤤🤤🤤

First time making mousse and it turned out great. Tip - add a pinch of salt to the egg whites while whisking.

im gonna make this for dessert for me and my family it looks amazing tysm

I tried out this recipe...it was amazing.....❤️❤️😋😋

The music is killer too! Wish they have put that in the description section above... I'm diggin them using a plain hand mixer (which almost everyone has) instead of a big stand mixer! The mouse looks divine!!!

This is just regular chocolate mousse. Also, you don't "fold" beaten egg whites with a whisk. That will cause your egg whites to flatten again. You fold it with a spatula, or cheat with a mixer w/ paddle attachment

@silysister4815

5 жыл бұрын

Why do people like you always try to find something wrong with the video =_=

@siola4677

4 жыл бұрын

@@silysister4815 because some of us are actually following the instructions, not just watching XDdd

So satisfying

Looks really nice imma make it soon

The editing on this video is A1!

@blewyd

5 жыл бұрын

All they did was add slow motion. Not that impressive.

@shanikpakeer

5 жыл бұрын

Honestly though ✨

@Ninjaananas

4 жыл бұрын

More like tacky.

I think it's delicious, I always eat it after my christmas meal❤

This is so visually relaxing and pleasing it distracts me from concentrating on catching the actually recipe. Haha that's too funny and just means I needed to watch it a few times. I bake heaps and so I was looking for an actual recipe to use up some of those extra egg whites I seem to accumulate when baking. This is perfect. My plan is to bake slab chocolate cake and fill it with this moose then add top layer and decorate with rich chocolate genache. Form in clean baking tin with clear plastic sleeve to hold it all in place once set. It should look and taste stunning.

Love the way this was filmed and edited ♥️👍

@satsat247

4 жыл бұрын

But the instructions was off

Ooh my mouth is watering

great recipe. thanks

They look satisfying

Thank you very much. keep up your good work

love the slow motion

Love the slow motion effects

That looks good

Thanks for great recipe 💖💗💖💗

o hice, quedó bacán. Saludos y gracias por la receta.

I had to watch the video to comment this.....wow what an awesome editing!!

This a cool video! I love it!😎

amazing and cool thanx 4 the video

Absolutely beautiful and love from Australia 💕

Made it the exact way for the first time 23 years ago, indeed it is the best.

@atiyaqureshi433

4 жыл бұрын

Joseph11996655 how many ppl is it enough for??

Forever in my heart will all three women stay! LONG LIVE COMEDY😆🎙️😆

Loved.🤪😛

This video was magic for my soul

I've tried the recipe. It's delicious! thanks💙

@anushkavandermerwe6976

4 жыл бұрын

How manny eggs did you use

@amartaayudianirvani4954

4 жыл бұрын

Anushka Van Der Merwe i made half recipe so i used 1 and half eggs

Workeddddd 😱🤗🤗

Add an egg white - MUCH FLUFFIER!!! GREAT RECIPE THO - THANK YOU!!!!!!!

I thank the comments section for correcting them, I'm trying to learn how to make confections like chocolate mousse crepes and I was confused as heck when they said to temper the chocolate while they were melting it normally when mousse isn't supposed to be solid anyway. I was also confused when they said to fold it and whipped out the whisk, so thank you for that as well, of course. 'n_n

So do some things in slow motion with random bouts of fast forward while looking down in the bowl as close a humanly possible?

I was so lost by the awesome editing i forgot to note down the ingredients needed 😂

Woowww,,,, Super editing and it tuned out so good

I actually tried and it was so sweet

Inspiring cinematography.......😀😀😀

What shutter speed iso and FPS u used for such smooth slow mo and camera?

I don’t know about the recipe but the video it’s amazing

Woow ♥️♥️

Videography & editing are super. Attractive.

"fold in the whip cream" *vigorously whisks and deflates all the air* p e r f e c t

Always like your background music

i tried it and it was soooo nice

i made a chocolate mousse for a tarte and it’s runny , but already putted it on top of the base , could putting in the fridge fix the problem? pls help it’s for my mum’s birthday

This slow motion is elegant

Editor: How much slow-mo do you want- Director: Yes.

This is like when you newly discover that there is an option like slow motion and be like woah it's so cool let me use it for everything, lol

I'm wondering if I could use an Italian meringue for this. I can't do completely raw egg.

I'll watch this again just to see the camera and editing skills. Flawless.

Woooooooww yummy

great content, love it,