Peanut butter fanatics will LOVE this peanut butter waffle recipe! Add on bananas, warm maple syrup, and a little powdered sugar, you'll have the ultimate breakfast dish to enjoy on those lazy weekend mornings.
Peanut Butter Waffles
Ingredients
1 3/4 cups all purpose flour
2 tbsp sugar
2 tsp baking powder
1 tsp baking soday
1/2 tsp coarse salt
1/2 stick, melted unsalted butter (1/4 cup)
6 tbsp creamy peanut butter
2 cups buttermilk
2 large eggs
3 bananas, sliced
3/4 cup pure maple syrup
Directions
In large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, mix together peanut butter and butter until smooth. (Can also be dont in a blender)
Add buttermilk and eggs. Whisk until all blended together.
Add buttermilk mixture to flour mixture. Stir just until batter is combined.
Brush waffle iron with melted butter and pour in 1/2 to 3/4 cup of batter.
Leave 1/2 inch border on all sides.
Close waffle iron and cook until golden brown. (Approx 2 - 4 minutes.)
Remove from waffle iron. Top with bananas and warm maple syrup.
Enjoy!