This week, Chef Cody's in the kitchen showing you how to make a delicious Southwest Chicken Casserole recipe that will hit the spot on these warm winter nights.
Grab your ingredients and follow along!
Spicy Southwest Chicken Casserole
Ingredients
2 cups diced cooked chicken
1 cup cooked white rice
1 - 2 cans Rotel tomatoes
1 cup frozen corn (May also use corn fresh-cut from the cob.)
2 tsp taco seasoning mix
1 1/2 cup shredded cheddar cheese
1 cup corn or tortilla chips, coarsely broken
Directions
Preheat oven to 350 degrees F.
Coat 2 quart baking dish with cooking spray.
In large bowl, combine all ingredients except chips and 1/2 cup of cheese.
Mix well.
Spoon into prepared baking dish.