Пікірлер

• 
  @elizabethallemong144613 күн бұрын

  I am Polish and I approve! I make them too and my American husband loves them too.

• 
  @morgancalvi667517 күн бұрын

  Just feedback here...if you're using a hat-mounted GoPro...please keep in mind how dizzy some can get. In my opinion...I don't like it.

• 
  @joebeckerinpoland17 күн бұрын

  It's not. Carry on

• 
  @morgancalvi667513 күн бұрын

  @@joebeckerinpoland I wasn't trying to be rude. However, I feel the 'carry on' part of your reply was.

• 
  @L_MD_Ай бұрын

  Is there a dough that you’d suggest for someone with coeliac disease can use? Most gluten free doughs are horrible!! Thank you!

• 
  @joebeckerinpolandАй бұрын

  I personally do not. I am familiar. This person did make them. Perhaps she would share her recipe. The Pierogi Lady (330) 690-2129 g.co/kgs/ZDHAQue

• 
  @L_MD_Ай бұрын

  PierogiS 😂😂 I’ve never heard anyone say that

• 
  @oldfarmshow2 ай бұрын

  👍

• 
  @wilmarainwater53332 ай бұрын

  Awesoms! Yummy! Thanks!❤😂😅😊

• 
  @Missi-Forensic-Astrology3 ай бұрын

  ❤

• 
  @Ian-bq7gp3 ай бұрын

  I presume cake flour is plain flour and not self raising flour?

• 
  @user-ry9cp3ke6j4 ай бұрын

  Two years later.... did the farmers cheese video ever get made?

• 
  @joebeckerinpoland4 ай бұрын

  Yes. Always was there

• 
  @carolsparks70704 ай бұрын

  What kind of white cheese did you use in your pierogis? J/k Pierogi.

• 
  @joebeckerinpoland4 ай бұрын

  Farmers cheese.

• 
  @cvgreycat44 ай бұрын

  Do you have a recipe for zurek?

• 
  @cvgreycat44 ай бұрын

  Yummy! Love cabbage soup

• 
  @cvgreycat44 ай бұрын

  Only thing is id be worried about the aluminum pot. Also, my family would always add 1/4 tsp white vinegar to the bowl. Also, i add dill

• 
  @joebeckerinpoland4 ай бұрын

  Personally I loaded up with dill too. My favorite herb. I agree that the aluminum might be suspect. You put a teaspoon of vinegar in every portion bowl?

• 
  @cvgreycat44 ай бұрын

  Just like my mom made, except for the beef bone. Yummy!!

• 
  @JoyfulPhotographs-qm2ov4 ай бұрын

  Penicillin for everyone😅🤣

• 
  @terrygerhart14854 ай бұрын

  Irony, add water to dried mushrooms just put in a pan and cook to remove the water.

• 
  @joebeckerinpoland4 ай бұрын

  It is, yes.

• 
  @Sparkplug47124 ай бұрын

  Beat my eggs in the flour 1st.

• 
  @YaaLFH5 ай бұрын

  Nice try, but that's a pasta dough, not pierogi dough. Pierogi dough DOES NOT use eggs.

• 
  @joebeckerinpoland5 ай бұрын

  Quite frankly I don't really care for your passive aggressiveness and you're a fool. I learned in Poland while living there for a number of years. That and about three other varieties of those to use for pierogi. Check yourself

• 
  @lionheart8305 ай бұрын

  How is this traditional when you use cake flour and sea salt. I am certain ancestors never used them.

• 
  @joebeckerinpoland5 ай бұрын

  Salt comes from the sea. I learned in Poland. Tell me about your knowledge base

• 
  @lionheart8305 ай бұрын

  @@joebeckerinpoland So your family used sea salt and cake flour in their pierogi?

• 
  @ip41575 ай бұрын

  I visited Poland a couple of times. Could not wait to eat their pierogis - worst I ever had.

• 
  @lifehappens5875 ай бұрын

  Can’t even see what your doing

• 
  @sabine37696 ай бұрын

  I make a big batch every 3months and freeze them all my grandkids and and daughter love them with hot butter and sour cream i put bacon and onion cheese in the potatoes

• 
  @sabine37696 ай бұрын

  I love mashing potato with cheese sauteed onion and bacon bits. So good

• 
  @L_MD_Ай бұрын

  Omg yum 🤤

• 
  @maureenandrews29096 ай бұрын

  Love them with browned butter

• 
  @justayoutuber19066 ай бұрын

  ALL salt is sea salt......

• 
  @shawnwoloschuk44456 ай бұрын

  A sealed single pierog not pierogi 😮

• 
  @sabrinabzymek73316 ай бұрын

  Bonjour possible d’avoir les quantités pour 1kg de choucroute svp merci

• 
  @bigw15526 ай бұрын

  Been looking for an easy recipe for ground meat cutlets and this one is easy going thanks

• 
  @michellefalk58256 ай бұрын

  i do 3 2 1 method, bread flour.. 3 cups of flour, 2 eggs one cup of sour cream, most soft flexible dough ever,

• 
  @dorisdybowski31107 ай бұрын

  BEEN MAKING THESE FOR OVER 40 YEARS!! GREAT VIDEO..DOBRY!!😊

• 
  @mnp8707 ай бұрын

  Polish food is delicious. It’s so natural not full of chemicals or products from China. For quality we need to purchase organic.

• 
  @mnp8707 ай бұрын

  I’ve had a variety of tasting dough. Some are very thick and chewy while others are just delicious, light and thin. Yes, cake flour is a fine delicate dough.

• 
  @christinaschuette42157 ай бұрын

  I put Kopyka in Bigos when I serve it ...

• 
  @joebeckerinpoland7 ай бұрын

  Good idea

• 
  @MarinaMJH7 ай бұрын

  Hey From London, my Boyfriend is Polish and he had the Flu.. i made this soup and he really did feel better. Thank you so much. Your recipie was the best one! Definately no Cooking Noodles in the Soup! 😅😅

• 
  @baguiojanjan36087 ай бұрын

  Wow sarap naman nyan bagong friend done na po

• 
  @joebeckerinpoland7 ай бұрын

  Done.

• 
  @moonsliced7 ай бұрын

  PIEROGI JOE

• 
  @ohnoyce7 ай бұрын

  Haluski! 🤤

• 
  @kathieeidem56707 ай бұрын

  I hate to say…you aren’t pronouncing pierogi correctly…lol

• 
  @joebeckerinpoland7 ай бұрын

  Silly I speak fluent Polish

• 
  @22ergie8 ай бұрын

  Five 'pierogi' is actually Piec pierogow! Nice video, in any case.

• 
  @22ergie8 ай бұрын

  Surely, you know how to pronounce the word 'pierogi' the Polish way? After 2,000 a day for five years? C'mon, Joe, let's hear it! 🥟

• 
  @kamilabochnacka29168 ай бұрын

  Polish

• 
  @kamilabochnacka29168 ай бұрын

  Rosół is my favourite soup am polsih

• 
  @donnaburns58428 ай бұрын

  What cheese

• 
  @joebeckerinpoland8 ай бұрын

  Farmers cheese

• 
  @gibsonflyingv28208 ай бұрын

  Best pierogi video on here outside of Poland, so good and sticks to the authentic ingredients. I love it, you deserve way more views.

• 
  @leonardpearlman40179 ай бұрын

  Kraut juice in the glass? Some people drink it, it's like medicine. I don't know what it's medicine FOR! That's a lot of mushroom liquid, I try to keep that and cook with it, I think it doesn't take much water to do that reconstituting job, the dried mushrooms might not need to even be covered if they are in a jar or something that's sealed, you can shake them if you want.

• 
  @gabriellahermanson9909 ай бұрын

  What An Ideal Couple You’re Taking Turns In Cooking

• 
  @johnvanyosr889610 ай бұрын

  How about Blue cheese ?

• 
  @joebeckerinpoland10 ай бұрын

  Two creamy. But if it's something you want to try I'd be curious to know how it went. Maybe add some bread crumbs to the blue cheese to make it more dense and not meltable

• 
  @evilstorm793110 ай бұрын

  like anyway

• 
  @evilstorm793110 ай бұрын

  3 Put directly on the plate,they must be hot as the sun

• 
  @evilstorm793110 ай бұрын

  2 never count pierogies ,this is the base