This very traditional hearty Polish soup is a recipe I have eaten and cooked many times. This is also acceptable for Wigilia (Christmas Eve) because it is a vegetarian recipe. This recipe has several ingredients but is well worth it. You will leave people asking for more. Quite tasty and very nutritious.
Recipe:
3 cups Wild mushrooms (Fresh or dried)
1 onion
2 tablespoons of vegetable oil
2 tablespoon of butter
2 carrots
1 parsnip
5 potatoes
2 liters of broth, veg & mushroom
2 tablespoons of fresh chopped dill
2 tbl fresh parsley
2 Bay leaves
½ tsp ground allspice
½ cup sour cream
6oz. heavy cream
salt and pepper