看了就流口水，一口氣我可以吃3個😋😋😋

@aliskitchen

10 ай бұрын

謝謝您的厚愛❤️❤️剛剛烙出來就很香，迫不及待嘗了一個，好不容易才忍住沒有吃多👍👍

看老師做很吃很棒又讚

喜歡～讚一個～加油喔😄👍

看老師的食譜，做起來從沒失敗。今天這個蔥油肉餅真的太好吃了

非常感谢您提供详细而美味的食谱！🙏🙏👍

Алиса,Вы такой профессионал,какая Вы молодец!!!❤❤❤

喜欢你的食谱，最喜欢的是没有一句话完美无缺的教课让人学到了各种各样的操作，谢谢🙏❤️！

@aliskitchen

8 ай бұрын

感谢您的厚爱，阿栗做频道的初衷就是为了与朋友们分享美食🥰🥰❤️❤️您的支持是阿栗前进的最大动力

@qinshen9660

8 ай бұрын

不客气，我跟你学到很多知识，非常感谢你！

@aliskitchen

8 ай бұрын

谢谢🥰🥰❤️❤️阿栗期待与您分享更多的美食

@user-ir8ew

6 ай бұрын

@@aliskitchen 您的教学比那些大师的视频教学好狠多 ❤

@aliskitchen

6 ай бұрын

感恩您的厚愛與鼓勵！ 阿栗會繼續努力，很開心能與同樣喜愛烘焙美食的朋友一起分享，一起享受我們同樣熱愛的生活。😘😘🌹🌹💕💕🙏🙏

老师你好👋，非常感谢您每一次提供的美食视频。每一次都能让我享受制作成功后的快乐。感激您，祝您一生平安快乐健康幸福❤❤❤❤

@aliskitchen

8 ай бұрын

感谢您的厚爱与支持❤️❤️🥰🥰阿栗很开心能和朋友们分享美食，分享幸福💐💐也祝愿您平安喜乐

发面肉饼，我还是第一次看到。以后有机会试一试吧！感谢分享🎉🎉🎉

操作簡單明瞭，感謝！❤

@aliskitchen

10 ай бұрын

感謝您的厚愛❤️❤️🥰🥰

太喜歡你做面包的video 了, 這個中西的也很好❤

@aliskitchen

9 ай бұрын

好感激您的厚愛！阿栗會繼續努力加油！💗💗🤗🤗🙏🙏🍀🍀🌸🌸

阿栗老師：我照著你的步奏做！非常好吃！謝謝

謝謝分享鬆軟的蔥肉餅，超級吸睛。肯定要比照做來享受。

@aliskitchen

10 ай бұрын

感謝您的喜愛，阿栗相信您一定可以做成功的👍👍🥰🥰

馬上做，謝謝分享❤

@aliskitchen

8 ай бұрын

感謝您的厚愛🥰🥰❤️❤️❤️您的支持是阿栗前进的最大动力

Very nice video and the background music is not annoying that’s a plus 👍

Great recipe and thank you so much. I have been trying to get this recipe for so long.

🎉好喜欢看您的教学 好有食欲😊❤ 会尝试用着recepi 谢谢您分享🎉

@aliskitchen

10 ай бұрын

感谢您的厚爱❤️❤️阿栗诚挚相信您会做出成功的成品的🥰🥰

真棒👍🏻

@aliskitchen

8 ай бұрын

感谢您的厚爱❤️❤️🥰🥰

❤❤❤魔術師級的雙手！

@aliskitchen

7 ай бұрын

感謝您的厚愛與支持🥰🥰💐💐💐您的支持是阿栗前進的最大動力

姐姐做的麵食真的太讚了👏👏👏

@aliskitchen

10 ай бұрын

感謝您的厚愛🥰🥰❤️❤️

Thank you for the recipe and the demonstration. They look delicious!

@aliskitchen

7 ай бұрын

Thank you for liking my recipe, I appreciate it, hope all the best for you 😘😘🌹🌹💕💕

@PhuongTran-sm3ux

6 ай бұрын

Chỉ cho mình cách làm vỏ bánh bao đi bạn ơi, cảm ơn bạn nhiều lắm

真詳細.感謝🙏112.9.25

@aliskitchen

8 ай бұрын

感謝您的厚愛🥰🥰❤️❤️

Thank you I'll try your recipe 😋 thank you ❤ yummy 😊

Will try to make it look delicious 😊thank you 🎉🎉🎉

it is my first time watching yr video. pretty impressed with yr simple & clear ingredient display on screen 👍

@aliskitchen

8 ай бұрын

Thank you very much for liking and supporting my video, and welcome to my channel 🥰🥰❤️❤️ It’s my pleasure that you find my video helpful 👍👍🌹👍

謝謝分享

Receita maravilhosa, vou tentar fazer!

看到老师在拉开面团好疗愈，我在意想天开是否可以拿去蒸？

哇~看了老師包葱肉的方式有別於中式葱肉包的方法，老師的作法對新手的我，方便許多~我改天要用妳的方式來做做看，謝謝妳的影片分享喔~😊

@aliskitchen

10 ай бұрын

感謝您的厚愛，阿栗很開心我的食譜能給您帶來方便🥰🥰❤️❤️阿栗誠摯的相信您一定能做出來的👍👍

@user-jr9cy1jh4v

9 ай бұрын

没有葱肉饼的精髓，肉要包在中间流汁才好吃，这个太糊弄了

啊呀馋死我了😋😋

@aliskitchen

10 ай бұрын

感谢厚爱🥰🥰

谢谢老师分享美味的葱油饼！ 👍

@aliskitchen

10 ай бұрын

感谢您的厚爱🥰🥰❤️❤️

Какое замечательное видео и замечательный рецепт!Эти лепёшки с мясной начинкой и луком превосходны!👍👍👍💖🇺🇿

@aliskitchen

10 ай бұрын

большое спасибо за лайк и поддержку моего видео, я ценю это👍👍🥰🥰🌹🌹

@user-wp5um8kn9s

10 ай бұрын

@@aliskitchen．

I gonna try... love your recipe 😘❤

@aliskitchen

10 ай бұрын

Thank you so much for liking and supporting my recipe🥰🥰❤️❤️

It looks so delicious, thanks for sharing, i will try that...👍🤗

@aliskitchen

7 ай бұрын

Hi, thank you for liking my video, I appreciate it

😯 这也太震撼了👍

Looks yummy n definitely will try it out We can freeze them if not finish n toast it when ready to eat should be still taste good Ty gif the video

@aliskitchen

9 ай бұрын

Thank you for liking and supporting my recipe💐💐🥰🥰❤️❤️❤️

Wow! Look yummy❤

謝謝Ali 師傅. 可否份享生煎包的食譜？ 限這個有很大分別嗎？

Королева дрожжевого теста,много рецептов видела,но Алиса суперпрофессионал! Спасибо Хозяйке!🌹

Merci pour cette belle recette❤❤

@aliskitchen

10 ай бұрын

Merci d'avoir aimé ma recette, j'apprécie🥰🥰❤️💐💐

Ali, thanks for this yummy 蔥油肉饼, if I have scallions, I will try it as I made some thing like that before, I will try your recipe, see how it turns out. I am sure yummy , serve it with a veggie soup, is perfect for lunch.

@aliskitchen

10 ай бұрын

Thank you for liking my recipe, I believe you can definitely make it❤️❤️👍👍 and also serve with veggie soup is a great idea!🥰🥰🌹🌹

@oumenorhane1234

9 ай бұрын

Je ne pense pas que la viande hachée puisse cuire de cette façon....moi je les ferais nchAllah mais sans viande hachée. On peut remplacer par bcq de choses...

❤😋Wooow....I could watch you for hours what great things you bake, finally I have new ideas what I will bake thanks for your great video I have saved and subscribed ❤

@aliskitchen

10 ай бұрын

Thank you for liking and supporting my video, I’m happy that my video could bring some inspiration for you 🥰🥰❤️❤️💐💐

Оригинально. Интересный рецепт . Спасибо

lovely, I hope to make this soon

@aliskitchen

8 ай бұрын

Thank you for liking my recipe❤️❤️🥰🥰 I believe you definitely can make it

Es una receta muy interesante. Gracias por compartir!

Какое тесто, пышное ! Супер !👍 What a fluffy dough! Super!👍多么松软的面团啊！极好的！👍👍

@aliskitchen

10 ай бұрын

Thank you so much for liking my recipe 🥰❤️🥰🥰

鹽可以事先放入要加入麵粉的水中、就不用擔心不平均的問題

Good stuff.

@aliskitchen

8 ай бұрын

Thank you for liking my recipe ❤️❤️🥰🥰🥰

That is very delicious and easy to make from scratch. Thanks for sharing ❤

@aliskitchen

10 ай бұрын

Thank you so much for liking my recipe🥰🥰🌹🌹

Thank u for sharing

@aliskitchen

8 ай бұрын

Thank you for liking my vide🥰🥰🥰❤️❤️

Cảm ơn bạn đã chia sẻ công thức, bạn rất khéo tay ❤❤❤

@aliskitchen

5 ай бұрын

cảm ơn bạn đã thích và ủng hộ công thức của tôi🥰🥰🥰❤️❤️❤️👍💐👍

Спасибо большое за подробный и Вкусный рецепт..! 🙏🙏Thank you so much for the detailed and delicious recipe! 🙏🙏非常感谢您提供详细而美味的食谱！🙏🙏👍

@aliskitchen

10 ай бұрын

Thank you so much for liking and supporting my video, I appreciate it👍👍❤️❤️🥰🥰💐💐

Hi Ali Just found your channel. Wld love to try de first vdeo i saw bread with dried cranberry and raisins. Thank you for your tutorial. Success And more subscribers in the future. Noor From Holland

@aliskitchen

8 ай бұрын

Thank you for liking my recipe, I really appreciate it🥰🥰❤️❤️🌹💐💐💐

烤来吃一定也很好吃

@aliskitchen

8 ай бұрын

感谢您的厚爱🥰🥰❤️❤️

very tempting to try, Thank you for charing, why add baking soda to the shallots, if I may ask? does anybody know? (greetings from germany)

I wonder if I can either bake or air fry it? Looking so delicious

@aliskitchen

8 ай бұрын

Hi, I’m sorry I haven’t try in that method🥰🥰🥰 but thank you for liking my recipe

看上去可以多煎一会或是调整一下火力让芯里的面不会发黏

感謝您的分享，看起來超美味。可否請教您，小蔥加小蘇打的用途嗎？謝謝您

@aliskitchen

6 ай бұрын

感謝您的喜愛！ 小蔥加小蘇打可以讓小蔥熟了後也是翠綠色，不會變黃。 沒有小蘇打也可以不加的。 😘🌹💕

請問老師，是否是要在揉好之後直接進冰箱嗎？還是要等15分之後整形完再進冰箱呢？謝謝

好像可以做看看

Thank you for sharing this recipe. I will try this using wholemeal flour as I can't have plain flour. Why don't people make more dishes eg pizza and other snacks using wholemeal flour which is much more beneficial for health. 😊

Ummm... para desayunar con una buena taza de café!

@aliskitchen

6 ай бұрын

Thank you for liking my recipe, I appreciate it, hope all the best for you🙏🌹💕😘

I tried this recipe too, very taste. I have a question: do you think they can be cooked in oven too? And if so, how i should do? Thank you a lot and compliment!

準備來做❤但感覺比較像是有肉的蔥油餅，不像麵包ㄟ

Cheese would be a great addition as well ❤️

@aliskitchen

9 ай бұрын

Yes great idea! You are so creative ❤️💐💐🥰🥰❤️❤️

哇，蔥香，蒜香的麵包🥯，真的是抵抗不住呀❤

👍 good

@aliskitchen

9 ай бұрын

Thank you for liking and supporting my video🥰🥰❤️❤️❤️

請問放凉後會硬嗎？

看到老師包包子的方法，手殘的我，終於可以嘗試做包子了，謝謝您。

@aliskitchen

9 ай бұрын

感謝您的厚愛🥰🥰❤️❤️阿栗誠摯的相信每一個人都可以做出成功的麵包，您一定會成功的👍👍❤️❤️

I appreciate more if you make it as shomai...

@aliskitchen

5 ай бұрын

Thank you for liking my recipe❤️❤️🥰🥰 I’ll consider making that in future, good idea! Thank you❤️👍👍👍

請問可以用烤箱烤嗎.謝謝

這應該是台灣小吃蔥肉餅

🤤 Amazing 😄 recipe 🤤😄🤤🤤🤤

@aliskitchen

10 ай бұрын

Thank you so much for liking my recipe, I appreciate it❤️❤️🥰🥰👍👍

可以用烤的嗎?

可否烤制这款面包？

sehr gut ❤ very good ❤❤ خیلی خوبه❤❤❤

@aliskitchen

9 ай бұрын

Thank you for liking my recipe 🥰🥰❤️🥰

The water was warm water?

Thank you for sharing.

請問老師，若想要一次多做放冷凍，是最後發酵60分後包起放冷凍還是發酵前放

@amandad874

7 ай бұрын

冷凍後就沒法發酵了啊

如果用烤的方法会更健康

Can I do this in an air fryer?

謝謝你的食譜，如果把這個麵團滾圓來蒸，要幾分鐘？🙏

@aliskitchen

9 ай бұрын

您好，這個情況的話可能需要12-15分鐘🥰🥰❤️❤️

可以烤吗？

😊yummy

@aliskitchen

6 ай бұрын

Thank you for your liking and support🙏🌹💕😘🍀🎉👍

Hy , why do you use sodium bicarbonate in shallots ? Tks and regards from Ecuador

@aliskitchen

5 ай бұрын

Hi, thank you for liking my recipe🥰🥰❤️❤️❤️ by sodium bicarbonate I assume you mean baking soda. I put baking soda in shallots to keeps its color💐💐💐👍👍👍👍

น่ากินจัง

@aliskitchen

9 ай бұрын

ขอบคุณมากค่ะ❤️❤️🥰🥰

Can you do lectin-free recipes for inflammation reduction and weight loss? Like sorghum flexseed sourdough bread 🍞?

謝謝分享！發面餡餅？

@aliskitchen

6 ай бұрын

謝謝您的厚愛！🙏🌹💕🍀😘

請問老師，麵糰放在室溫可放多久？如果沒有馬上使用，可否先進冷藏，要用再拿出來用呢？出冷藏要醒麵嗎？多久時間呢？放冷藏保存可放多久時間呢？謝謝老師

@aliskitchen

5 ай бұрын

您好，面團如果沒有發酵起來的話，冷藏可以24小時內用。如果發酵起來後，冷藏不要超過三五個小時（看面團發酵狀態）❤️❤️🥰🥰👍👍👍感謝您的厚愛

Umm... I still like the thin crust of murtabak more. This recipe is a fried scallion bread version. Thx.

@aliskitchen

8 ай бұрын

Thank you for liking my recipe❤️❤️🥰🥰🥰

hello my new friend nice video you did a good job👍👍👍👍👍👍❤❤❤❤❤❤❤❤

@aliskitchen

10 ай бұрын

Thank you so much for liking and supporting, I appreciate it🥰🥰❤️❤️

Hi, can I keep the dough overnight in the fridge and use it the next day?

@aliskitchen

9 ай бұрын

Hi, yes for the fermentation you can put in the refrigerator, but probably take 6-7g of the yeast💐💐🥰🥰👍👍

@catherinechia4843

9 ай бұрын

@@aliskitchen, hi , noted with thanks! ❤

@aliskitchen

9 ай бұрын

❤️❤️

аппетитно👌👌👌

請問蔥肉餅要用烤箱的話，肉要先炒熟嗎？

@lizardcats6179

6 ай бұрын

Video shows raw meat…why question it?

Cómo se llamarían estas delicias en español 😋👍🙏🇭🇳

請問: 能 用烤箱烤製嗎?

@minhnhatlop1454

10 ай бұрын

The same question ❤❤❤

O rețetă foarte bună ❤❤❤ cred că se poate coace si fară ulei.🥰🥰🥰🥰. O zi uşoară si aștept alte idei de rețete ❤❤❤

@aliskitchen

9 ай бұрын

Vă mulțumesc pentru că ați apreciat și susțineți videoclipul meu, îl apreciez🥰🥰❤️❤️💐💐💐

Я очень страдаю,что нет русского перевода не в субтитрах,не в описании рецепта.Алиса,пожалуйста,включайте перевод,очень хотим и мы делать такие шедевры для семьи и друзей.Спасибо за очень хороший канал,за чудесные рецепты.

@aliskitchen

2 ай бұрын

Здравствуйте, я видел ваше сообщение. Вы можете попробовать следующие 2 метода, чтобы увидеть русские субтитры под видео во время просмотра видео KZreadr: 1. Включите субтитры "cc" видео и выберите язык, который вы используете в настройках видео (это охватывает большую часть языков мира). . 2. Нажмите на «Панель описания» видео, и вы увидите здесь полный рецепт. Это английский рецепт. Вам нужно только использовать Google, чтобы перевести рецепт на ваш язык. Вышеупомянутые 2 метода работают для всех моих видео. Я надеюсь, это поможет вам.

🙏👌😋

@aliskitchen

10 ай бұрын

🌹🌹👍👍

請問可以做起來冷凍，要吃再拿出來煎烤熟嗎？不然一次無法吃那麼多