I am a super fan of you. I have tried a few of your recipes, and I must say they are all yummilicious. I followed your recipes, and they all turned out better than store bought .

阿栗老师，今天我试做这款面包，我是用机器搅拌的。口感不错。它的难度是在六片面团叠在一起。不容易，它会缩。

谢谢你每次分享美味的食谱。辛苦了❤

阿栗，你好！ 看你的视频很享受，你做的非常棒！ 能否再教一些底油低糖的美味面包？ 十分期待🌹🌹🌹

@aliskitchen

11 ай бұрын

感謝您對阿栗頻道的厚愛與期望！ 阿栗會注重您的非常好的建議！推出更多適合不同需求和口味的麵包食譜，與您分享。 感恩厚愛！ 🙏🙏🥰🥰🌹🌹😘😘❤️❤️

Muy buena receta. Muy didáctica, como siempre. Gracias por compartirla. Me encantó!!!

美味的食譜！謝謝你😘

哇，这个面包做法好独特，而且看起来好好吃啊！谢谢您的分享😋

The way you make things it's different. Too good. Excellent!!

They look great. Thanks.

隔著屏幕就感覺香死 我超愛培根 明天立刻試做😊

谢谢你耐心和我们分享全个制作过程，我很想试着去做一次，希望成功，可以和朋友们分享爱心制作下的美味。

@aliskitchen

11 ай бұрын

感謝您的厚愛！ 阿栗很高興與您分享這個食譜，並期待您的好消息！ 👍🤗🌹🍀❤️

Your are wonderful. Thank you for your recipes

@aliskitchen

11 ай бұрын

Thank you for liking my recipe!🥰🥰🥰🥰❤️❤️

You’re such a great baker. Thank you for sharing your great recipes. I’m going to try the focaccia soon.

@aliskitchen

11 ай бұрын

Thank you for liking my video🥰🥰 it’s my pleasure to share delicious recipes with people, and I believe you can make great focaccia! 👍👍❤️❤️🌹🌹

谢谢Ali's. 好棒好看確好味的精品麵包. 您的家人及朋友真有福气能分享您的烹饪美点. 祝您夏至身心愉快. 閤府平安. 🙏👍🥰❤️🌹

@aliskitchen

11 ай бұрын

阿栗很高興收到您給予的祝福。阿栗也祝福您和您的家人生活順遂美滿、快樂健康🙏🙏🙏

Wow yummy thank u for sharing yr recipes ❤

@aliskitchen

11 ай бұрын

Thank you for your liking and comment! 🙏😘🌹❤️

很棒的視頻，我的荷蘭室友看完直接還原一波🤣🤣🤣

@aliskitchen

11 ай бұрын

谢谢喜爱！❤️❤️❤️我相信做的一定很好吃的👍👍🥰🥰

Hi, yes I'm going to try this. Lovely soft dough..

感覺超好吃。用油酥一樣道理。

阿栗一級棒👍

@aliskitchen

11 ай бұрын

謝謝您的支持與喜愛🥰🥰🌹🌹🌹

Looks wonderful!❤

@aliskitchen

11 ай бұрын

Thank you so much for liking my recipe 🥰🥰🥰❤️❤️

我非常非常喜欢你的食谱❤❤❤❤❤❤😂😂😂😂😂超级喜欢

Mes compliments. Excellent, bonne texture quelle présentation ❤❤❤

@aliskitchen

11 ай бұрын

Merci beaucoup d'aimer et de soutenir! Je vous en suis reconnaissant🥰🥰🥰❤️❤️

好正👍👍👍一定要試下做😊

@aliskitchen

11 ай бұрын

感謝您的喜愛！阿栗相信您一定可以的👍👍👍🥰🥰🥰

That dough was so soft and looking amazing! Nice vid.

@aliskitchen

7 ай бұрын

Thank you for liking my recipe, your support is my motivation to thrive 😘🌹🙏💕

Thank you! 🌞Oh wow, this looks so yummie, I almost can smell it!👌🏼It looks so easy to make it, I'll try it out tonight! Love to you from Germany 🙏🌟💛 11:02

谢谢ali 不断更新的视频，真是不错👍

@aliskitchen

11 ай бұрын

谢谢！您的支持是我前进的最大动力，感谢喜爱🥰🥰🥰❤️❤️❤️

mmm so good lov it

好好吃！ 熱量就交給上帝保佑

You 're the best ❤❤❤

That looks delicious! I'm about to make it.

@aliskitchen

10 ай бұрын

Thank you for liking my recipe, I appreciate it❤️❤️🥰🥰

看起來很好吃耶，明天就來試做❤

@aliskitchen

11 ай бұрын

感謝你的厚愛， 阿栗誠摯的相信您可以成功做出來的🥰🥰❤️❤️❤️

Excited to try.making these...❤

@aliskitchen

11 ай бұрын

Thank you very much for your likes and comments, I look forward to your good results👍👍🤗🤗🌹🌹😘😘❤️❤️

哇，超可口的樣子，流口水了

@aliskitchen

11 ай бұрын

謝謝您的厚愛呢！ 阿栗很感謝您的鼓勵與評論！ 🥰🙏🌹❤️

阿栗老师，第一次看到这种做法!很特别!爱吃肉的人有口福了!😀👍👍

@aliskitchen

11 ай бұрын

感謝您的厚愛！ 阿栗本人就是一位肉食愛好者😃❤️🙏🌹，有肉有馅料的的面包都很喜欢呢

So delicious 😍

@aliskitchen

10 ай бұрын

Thank you for liking my recipe ❤️❤️🥰🥰

Отлично получились! Что надо, Спасибо большое, буду делать! 😁Turned out great! That's it, thank you very much, I'll do it!😁

這個麵包食譜好特別，用眼睛視吃就知道好美味😋

@aliskitchen

11 ай бұрын

謝謝您的關注與喜愛！阿栗親測好吃😋

真漂亮🎉

@aliskitchen

11 ай бұрын

感謝您的喜愛與鼓勵！ 🙏😘🌹

Beautiful done Awesome! ♥️

@aliskitchen

11 ай бұрын

Thank you for liking and supporting!🥰🥰🥰❤️❤️

太油了

I made this last sunday. And i still have leftover today, still soft and delicious on 3rd day.. my mom loved it so much... thanks Ali.

@aliskitchen

10 ай бұрын

Thank you for liking and supporting my video, I appreciate it ❤️❤️🥰🥰

Sending love from Thailand ❤❤❤

@aliskitchen

10 ай бұрын

Thank you for liking from Thailand 🥰🥰🥰❤️❤️❤️

Thank you chef for all ur recipe.Ive tried part of ur bread rolls n it turn out prefect even though is my first time.

@aliskitchen

11 ай бұрын

I’m really happy to hear that! You are a talented baker as you can make it on very first time! You are awesome! 👍👍👍👍Thank you for liking and supporting 🥰🥰🥰❤️❤️

@judychong4182

11 ай бұрын

@@aliskitchen No more buying bread,most of the time I do home baking n so fresh.Bake as I like.Thx chef for ur recipe.

@aliskitchen

11 ай бұрын

Thank you for supporting and liking! Yes sharing the bread made by hand is a pleasure, especially when you see the smile of the love ones! Again thank you for supporting and liking🥰🥰❤️❤️❤️

谢谢老师分享美味🉑口的火腿面包！ 👍

@aliskitchen

11 ай бұрын

感谢您的厚爱！ 阿栗超开心一直看到您的鼓励。🙏🙏😘😘❤️❤️🌹🌹

❤❤❤...from Serbia...

@aliskitchen

11 ай бұрын

Thank you, friend from Serbia, thank you for supporting and liking my recipe 🥰🥰🥰❤️❤️welcome to my channel, I’m happy to see your comment🌹🌹

肯定好吃啊！除了油还是油，再加点糖。400 大卡/个

Благодарю.🌹 К любому столу подходят. А у вас особенно всё получается. Красивые, румяненькие, слоистые 😋😋😋. Чудесные. Чудесные.💯💯💯! ! !

@aliskitchen

6 ай бұрын

Thank you for liking and supporting my videos, I appreciate it 🥰🥰❤️❤️❤️❤️

好繁琐😅 谢谢分享😊

Mmmmm izgleda jako ukusno! Pozdrav Srbija😊❤

十分喜歡你的教學,但可能麵粉的吸水性不一樣,發酵出來的麵團稀到不可以成形！我下次要放少d水/奶, 請問效果會否不一樣呢？而且點解要水多过flour的份量嘅？！我以為比倒是5：5 另外一個問題: 就算我發酵很好,但焗出來的效果也和你的有出入, 意思是 not fluffy enough, don't know why!

Cara sei un inesauribile fonte di ispirazione 😊❤ Grazie per la condivisione 👏

@aliskitchen

11 ай бұрын

Thank you for your liking and comment! 😘😘🌹🌹❤️❤️

太棒了，我看了都覺得想立馬學您做呢，想請問老師，麵糰怎用中筋麵粉而非高筋麵粉，有什麼差別嗎？謝謝您

@aliskitchen

11 ай бұрын

感謝您的厚愛！中筋麵粉和高筋麵粉的區別在於麵粉中蛋白質含量的不同。高蛋白質含量的高筋麵粉，會讓麵包更具韌性和高度，口感更加輕盈。中筋麵粉的麵包，會更加鬆軟。🥰😘❤️🌹

@hoeyanglaw1688

9 ай бұрын

​@@aliskitchenf

I love your baking , and i like your baking knead,where do u buy it?

@aliskitchen

11 ай бұрын

Hi, my knead is a silicone knead I bought from TaoBao (Chinese online shopping website). It’s a bit too thin for me so I suggest a thicker one, but the advantage of this one is it’s easy to clean as it’s made of silicone 🥰🥰❤️❤️

First time watching your channel. Will subscribe to support your work. Might even try this recipe. Thank you.

@aliskitchen

10 ай бұрын

Thank you for liking and supporting my channel, I appreciate it 🥰🥰❤️❤️👍👍

Looks so delicious 🥰 Hi, i'm from indonesia

@aliskitchen

11 ай бұрын

Thank you, friend from Indonesia, thank you for liking my recipe 🥰🥰❤️❤️❤️

Waw they look delicious 😋

@aliskitchen

11 ай бұрын

Thank you for your liking and comment ! 😘🌹❤️🤗

加上肉桂粉會更好吃喔。

@aliskitchen

11 ай бұрын

謝謝您的喜愛呢！😘🌹❤️🙏🍀

好吸引😋

@aliskitchen

11 ай бұрын

謝謝呢，阿栗很高興與您分享！🙏😘🌹🤗

Can i know what kind or brand of flour you use . Tks

前面不走都没问题，但是加一层培根会不会太咸？整体油多盐多，不太健康吧？有做过的说说味道如何？我是不敢吃的。

Very good recipe it looks delicious but what did you put under the bacon

@aliskitchen

10 ай бұрын

Thank you for liking and supporting my recipe, I brushed some butter under the bacon🥰🥰❤️❤️👍👍

@jwang20111

9 ай бұрын

It seems Mayonnaise

請問如果只要做一半的量(6個)，是不是每種材料都減半即可?

Hallo mein neuer Freund! Sehr gutes Backrezept) Ich finde, die Füllung kann anders sein und nicht nur salzig) Wunderbares Rezept💥👍👍👍

@aliskitchen

10 ай бұрын

Vielen Dank für Ihr Like und Ihre Unterstützung. Es ist in der Tat eine gute Idee, eine andere Füllung zu verwenden, die Ihnen gefällt🥰🥰❤️❤️🌹🌹

把夹层的黄油换成葱油酥应该会也很好吃

@aliskitchen

11 ай бұрын

好主意！感謝分享！ 阿栗好開心看到您的留言與交流分享。 感謝🙏😘❤️🌹

Yummy 🎉 熱量就明天再說吧！

@aliskitchen

11 ай бұрын

🤝😘💗🍀謝謝！

Bạn hướng dẫn dễ quá bạn hướng dẫn làm bánh trung thu nhân thập cẩm đi bạn

Hmm ini pasti lezat...saya dari indonesia ❤

@aliskitchen

11 ай бұрын

Terima kasih teman-teman dari Indonesia, saya sangat senang membaca komentar dan suka Anda! Terima kasih atas cintamu! Saya berharap Anda sehat dan semua yang terbaik!

If you have a bakery shop, I want to buy it from your! They look so delicious, 2,000 calories per piece?😅🙏💕

你好。你的麫包很好，我也做了好多次. 但是我每次做麪糰都很濕很黏手，要多加麪粉才勉強可以，請問會是什麼原因呢？謝謝

@aliskitchen

11 ай бұрын

您好，感謝您的厚愛❤️❤️🥰🥰因為麵粉的品牌不同，麵粉的吸水性也會有所差異，這樣的可以加10-20g麵粉，會有一定的改善🥰🥰🥰

这个绝对可以有

@aliskitchen

11 ай бұрын

非常感謝您的厚愛！阿栗很高興與您分享！ 😘😘🌹🌹❤️❤️

请问超市买的现成的披萨饼皮 是否也可以做出如此的效果

@aliskitchen

11 ай бұрын

感謝您的喜愛。 很抱歉我沒有嘗試過用超市的披薩皮來製作這個麵包，不確定那個麵團的含水量柔軟度和我的麵團是否相差太大，所以效果不太確定，但我想也好吃的。 🥰❤️

witching from USA😂

@aliskitchen

10 ай бұрын

Thank you for liking from USA❤️❤️

👍🏻🇨🇦 Delicious…

@aliskitchen

11 ай бұрын

Thank you so much for liking this recipe❤️🥰

這個可以用麵包機代為搓麵粉嗎

@aliskitchen

11 ай бұрын

您好，完全可以用麵包機揉麵。（注意鹽避免和酵母同放，可以把鹽放在麵粉表面，麵粉放在液體和酵母上面，這樣來隔開）👍🤗❤️🌹

天哪这么多油

請問中筋麵粉的蛋白質幾 %？ 區域不同，中筋麵粉的蛋白質含量不同，謝謝。 可能會換成我喜歡的 pizza 醬汁， 😊

@aliskitchen

11 ай бұрын

您好，感謝您的喜愛！ 對於中筋麵粉蛋白質含量的定義，很多地方不同，但基本集中在8.5～12%之間。 以前我在泰國，中筋麵粉蛋白質含量11.5%左右，我經常用來做麵包也很鬆軟。 但我目前在加拿大這裡的中筋麵粉蛋白質含量13%。做出來效果和高筋麵粉差不多效果。

@chinwon71

11 ай бұрын

@@aliskitchen 對呀！ 我在馬來西亞，中筋麵粉差不多 9% 左右，所以用高筋麵粉做麵包，謝謝分享！

請問可以用豆漿代替牛奶的量嗎？

@aliskitchen

11 ай бұрын

您好，可以用同量的豆漿代替牛奶的🥰🥰❤️❤️👍👍感謝您的厚愛

請問有需要揉到出手套膜嗎？謝謝

@aliskitchen

11 ай бұрын

您好，沒有必要揉出手套膜的🥰🥰👍❤️

想請問美奶滋裡面有加什麼嗎 看第一卷後半段跟第二卷抹美奶滋時抹完表面有一點一點的 是胡椒嗎？ 謝謝

@aliskitchen

11 ай бұрын

非常感謝您的厚愛！ 您看得非常仔細，眼力超級棒！👍🤗🌹❤️ 我第一卷用的普通Mayonnaise，後面一卷後半截時剛好用完了就用家裡僅有的一瓶帶黑胡椒碎的調味Mayonnaise，兩種醬用下來味道都差不多一樣美味的。

@yinyintang7733

11 ай бұрын

請問老師如果不加myonnaise 可以用什么来替换？谢谢

obersuper. Grüße aus Deutschland/Bayern

@aliskitchen

11 ай бұрын

Danke, Freund aus Deutschland, danke, dass dir dieses Rezept gefällt🥰🥰❤️🥰❤️

想问一下可以用高筋面粉吗？

@aliskitchen

11 ай бұрын

您好，可以用高筋麵粉的，因為麵粉品牌不同和蛋白質含量不同，所以您可以在看麵團如果太乾可以添加10～20克牛奶，整形時候如果麵筋太強回縮，麵團發酵一次發掘好後整形，可以適當延長鬆弛時間。如果天氣太熱您可以放冰箱裡鬆弛😘🌹❤️

Terapia❤

@aliskitchen

11 ай бұрын

🌹🌹🌹

造型很棒 但我想減油 🌹🌹🌹

Yummy❤

@aliskitchen

11 ай бұрын

感謝Grace厚愛！ 阿栗很高興看到您的評論與鼓勵。 🤗🙏🌹❤️

這個麵糰可否留過夜在雪櫃發酵嗎

@aliskitchen

11 ай бұрын

您好，可以的。😘🌹❤️麵團可以揉好後放入雪櫃冷藏發酵一夜，第二天早上取出來整形複溫、二次發酵和烘烤。

老師師我是您的忠實粉絲常学您做面包，我有一個提議您做出來的面包是否都冠上一個名字讓學生學做的時候好找呢？例如波羅包，雞尾包等都有一個名字。

@aliskitchen

11 ай бұрын

非常感謝您一直以來對阿栗的厚愛與支持！ 感謝您良好的建議。我們會想把我所有食譜視頻後面添加一個代號，以方便大家查找和記憶。稍後我們會儘快完成這項工作。 非常感謝您！ 😘😘🤗🤗❤️❤️🌹🌹🙏🙏

@minglinglo1077

11 ай бұрын

我有同樣的困擾，因為存檔後沒有title,下次要找時很困難，請賦與一個食譜名，謝謝。

@beelianong6191

11 ай бұрын

@@aliskitchen 👍🏻😍

@aliskitchen

11 ай бұрын

🥰❤️❤️

Hi Ali, what is the length and width of the dough to roll out ?

@aliskitchen

11 ай бұрын

Hi, the size is approximately 35cm X 45cm👍👍👍thank you for supporting ❤️❤️🥰🥰

@jeanna7328

11 ай бұрын

Thank you

@aliskitchen

11 ай бұрын

❤️❤️🥰🥰

还是手工开酥吧，这么做真是吃饱了撑的

請問份量如果要減少，食譜都直接除以2就好了嗎？ 那如果是要變成原先份量的1/3，食譜就除以3嗎😂

@aliskitchen

11 ай бұрын

感謝你的留言，這是一個很好的問題👍，當你不需要原食譜的份量時，份量按百分數來計算你的使用量就行。

❤❤❤❤

شهية c'est bon c'est trop bon

@aliskitchen

11 ай бұрын

Thank you for your liking and comment,dear friend! 🥰🙏😘🌹❤️

請問什麼叫(培根片)？

請問你在放培根前塗在麵糰上白白的是什麼？

@aliskitchen

10 ай бұрын

您好，放培根之前阿栗在麵上塗了黃油🥰🥰❤️❤️

@user-lc8hv3ii9z

10 ай бұрын

是马乃滋吧？

Look like roti canai

@aliskitchen

9 ай бұрын

Thank you for liking my recipe🥰🥰❤️❤️❤️

为啥不全放牛奶和面呢

請問沒中筋面粉可以用高筋面粉嗎？谢谢

@aliskitchen

11 ай бұрын

您好，可以用高筋麵粉的❤️🥰❤️❤️

@violetkok9133

11 ай бұрын

@@aliskitchen 谢谢你

@aliskitchen

11 ай бұрын

👍❤️

想問揉麵時、好像有刻度的深色板是在哪買

@aliskitchen

11 ай бұрын

您好，我使用的這個是硅膠揉麵墊，一般在烘焙用品店有售，同時我有在宜家也看到過

@Eva_168

11 ай бұрын

@@aliskitchen 感謝

请问老师 可以用高筋面粉吗？

@linng8699

11 ай бұрын

我也想问老师这个问题 可以用高筋面粉吗？

@aliskitchen

11 ай бұрын

您好，可以用高筋麵粉的，麵團鬆弛後看麵團狀態可以自行調整適當延長五分鐘鬆弛時間時間😘❤️

@aliskitchen

11 ай бұрын

您好，可以用高筋麵粉來製作的，您可以根據您麵團的狀態，適當調節鬆弛時間，盡量以避免回縮😘❤️

@linng8699

11 ай бұрын

@@aliskitchen 老师 那份量要不要加 或者 减？🙏

@aliskitchen

11 ай бұрын

😘❤️因為麵粉吸水能力會因為品牌或者不同蛋白質含量而不同，您可以看麵團狀態，如果麵團乾可以加10～20克牛奶或者水。

🙏🙏👍👍❤❤

@aliskitchen

10 ай бұрын

🥰🥰❤️❤️💐💐

☕☕☕👍👍👍👏👏👏