Max, be fully honest.. You cooked a zebra, didn't you?

@mamat9685

Жыл бұрын

Yes

@jrh7741

Жыл бұрын

Zebra meat is actually delicious

@theyeet1237

Жыл бұрын

@@jrh7741 yo what

@abdulali6534

Жыл бұрын

Don’t judge him

@theyeet1237

Жыл бұрын

@@abdulali6534 I judge who i want

Max the Meat Glue Guy.

@MaxtheMeatGuy

2 жыл бұрын

😂😂

@vqo0

2 жыл бұрын

@@MaxtheMeatGuy Perfect

Ok to be honest I thought you were gonna glue the whole brisket and pork belly together instead of slices 😂

DEFINITELY want to see more unusual glued combos!

Can you make a pork belly, that is seasoned with crumbled bacon, and then fried?

@grammarpolice8909

2 жыл бұрын

That sounds soo unhealthy-, and you know bacon comes from pork belly, right?

@MaxtheMeatGuy

2 жыл бұрын

Haha I love that idea! Will add it to my list 😃

@chronomeister.

2 жыл бұрын

@@MaxtheMeatGuy Thank you.

@juicebox9300

2 жыл бұрын

This sounds like it will lead to Max’s first heart attack

@wordze

2 жыл бұрын

That's called a heart attack (Or a light family meal in the U.S.)

Happy Anniversary, Max!

@piqachu

Жыл бұрын

you too philip

This is such a cool concept, do more videos with meat glue!! I need to try this out 🙂 Also, have you ever thought about making different types of cuisine? I think you said in an earlier video that you used to live in China, have you ever thought about making any Chinese inspired recipes? I think that would be interesting to see! ✨

@MaxtheMeatGuy

2 жыл бұрын

Thank you and great idea! I have some Chinese recipes coming up soon actually 😃

@caa2195

2 жыл бұрын

@@MaxtheMeatGuy Awesome, can't wait to see it!🙂

@silverspirit4199

2 жыл бұрын

Have you ever thought about cooking Tripe?

Amazing coincidence, tomorrow we're having smoked brisket and pork belly. 😳

@MaxtheMeatGuy

2 жыл бұрын

Hell yeah! Hope you guys enjoy it

I think this is a wild and great idea, love the play into the flag but after your slice reveal, I immediately thought the cross section of the whole flat with the whole belly just bound by a single seam would have not only been a greater camera flare but also a better slice n bite when cut to the same strips you showed here. Great vid, totally tantalized by the idea of the combination but would love to see a single seam between the two. (if you go to smoke it again, would definitely like to see that fatty pork belly on top with the hatched crust for some added crunchiness but also think that as the fat rendered, it would soak down the the brisket that is being dried by the more direct heat)

This is gonna be a video Gordon Ramsay would react to and call Max a donut.

Gordon Ramsay is going to make another tik tok and max will have to make a new Gordon reaction compilation

Gordon Ramsay would tear you a new one if he saw this

If you use two lean cuts, the results with meat glue can be even more impressive, with two completely different meats holding together as though they were the same muscle

This was awesome Max!

This is the most creative thing I’ve ever seen. Well done.

At first I thought this might be gimmicky, but by the end it sounded like a really good idea and I want to try it! Lol

@monroerobbins7551

Жыл бұрын

Now here’s a question: can you glue a fish and another meat together to make a 2-in-1 surf and turf

Enjoying the longer vids mate

@MaxtheMeatGuy

2 жыл бұрын

Appreciate it!

Gordon’s Meat Senses are tingling.

It might also be better to put the pork as a layer on top instead so the fat can partly slip down into the brisket (and easier)

4:54 lol i'm watching this on the 3rd of July

5:06 is maximum Murica. Bold eagle sheds a tear as two f-16 jets fly over the American flag made out of beef and pork.

The end presentation is beautiful.

You know, you should get one of those checkerboard cutting boards. It would be an interesting theme for this project!

You're a fricking mad man!! 😂😂👏👏👏👏

Straight up looks like 🔥 my brotha love the channel btw and keep up the great content

Keep it coming!

This is the one thing i need to eat before i am gone. Holy moly. This is the best one yet.

You could put that cow and pig as a merch design IMO.

For some reason I have the urge to see you scream because your voice is always so calm

Glue and colorant, great!

5:38 HE SAID THE THING YES

Ramseys gonna love this one

id love to see that with a single seem as well! like layered on top, maybe even keep the pork skin for the crunch!

Nice to see that Max did a vid around brisket around the same time I dry brined a brisket to smoke for my Birthday tomorrow.

@MaxtheMeatGuy

2 жыл бұрын

Awesome, happy early birthday!

@BugsyFoga

2 жыл бұрын

@@MaxtheMeatGuy thanks 😊

Love the deep "LOW AND SLOW" 🙌😯😜

5:03 accidentally watched this on 4th of july n you just confused tf outta me 😭

Looks good 👍

Good thing you remembered the bend test cuz it definitely slipped by me

So creative 🔥

Happy anniversary max!! 🎉

That looks so cool! I wanna do some meat experiments one day too. 🙂

That looks so delicious I would devour that

Happy anniversary, my guy.

Would love to see a jalapeno popper inspired pork belly (a la bacon wrapped jalapenos). You could totally make cheesy pinwheels out of pork belly.

@MaxtheMeatGuy

2 жыл бұрын

Oh wow. Love that idea!!

Looks amazing

This makes good background noises

Thanks, now I want brisket and pork belly 🤣

These would make great skewers

You should do a poultry glued to a red meat, maybe something fancy like duck and lamb or do surf and turf in one piece.

5:05 I can't think of anything more American than that, well done

Man that beard was fire

Surf and turf with Meat glue! Cheers from Brazil 🇧🇷

This combo makes sense. It's the two staple meats for korean bbq

Dude turducken is amazing! I’ve made it for many years and it’s always a huge hit

@Asmith-1111

Жыл бұрын

Hit in the testiculars or hit in the face? (Please do not take this seriously.)

A missed opportunity to have called this a Frankensteak !

Happy 4 of July max 🔥✊🏾🇺🇸

Is it weird that this actually looks good

Every time I watch the videos I'm hungry because of all the food

Incredible!!

Looks good. Meat glue, interesting. You ever cook mangalitza pig? Mangalitza/Berkshire cross pigs make for a nice marbled pig meat. Really worth looking into if you haven’t.

@MaxtheMeatGuy

2 жыл бұрын

I’ll definitely check that out, thanks!

can u try and make a checkered board pattern with the meat

Find some super lean beef, pork, and chicken and glue that all up and maybe dry age, smoke and grill thin slices for a sandwich. That would be really nice. Even this would be way better with a bit more leaner cuts of pork for long hoggie sandwiches.

best video idea ever like wtf bro ur a genius

@MaxtheMeatGuy

2 жыл бұрын

Appreciate it!

Thats dopppeee!

Great video. I have cured a pork belly, I have cold smoked it, then cut a half inch layer to glue on the meat side of the beef brisket. So. both sides of the brisket will have a layer of fat. One side will be pork bacon, that is. I was having second thoughts about it, I thought when the meats contract, they will separate. Then I have come across this video, which is encouraging, and I will go for it. Great work.

What a good video

Malaysians when they see the title Malaysians: oh is that us eh

I love your videos keep going! ( iam waitimg for gordons reaction xdd i think hes going to rage)

Sign me up for that. *Drools* When are you opening up your own bistro?

I would literally eat that for dinner almost everyday if my local hawker center sold that :(

I can’t imagine what his neighbors smell when he’s cooking

"You get the Point"... I wish i could

Glue every meat you can find together.

Happy 4th of July everybody!

And just like that I need to try this

Been a follower from way back. Can't believe how far you've came. The journey has been brilliant long may it continue 😎

@MaxtheMeatGuy

2 жыл бұрын

Thank you so much! Really appreciate it

You need your own restaurant

I’m no vegan, but imagining an alien doing this with a human and a neanderthal is absolutely horrifying 🤢

do bison and wild boar next if you get lucky enough to get your hands on some meat...

Congrats on two yrs bud

@MaxtheMeatGuy

2 жыл бұрын

🙏

It’d be pretty cool to see dried sausage

Very cool 😊

Very Glad You're Still Alive 🥹 Happy Fourth Of July And Anniversary 😊 'Twas Funny To See You With A Beard 😂

I can't believe you've done this

Happy anniversary🇺🇸

Hehe turn this into fired rice

not gonna lie, i’d really wanna try this

I am super late to this fucking party. this level of knowledge, curiosity, bravery and lack of adherence to the past is called EVOLUTION. I do not think that extra processing steps makes it more useless, I find it makes it more artistic, skilled, and teaching.

This is the most patriotic bellskit I've ever seen

Don’t breathe it but eat it ... sounds wonderful

Hey Subway, take notes. You could literally have four rows of six-inch slab of Pork/Beef and Chicken/Turkey and Tuna/Lobster per foot-long, and you can grill this before applying it to the bread for a quick sear?

This looks phenomenal and I can’t wait to try it! 🤤🤤🤤🤤🤤

OMG PERFECT

I wonder if you take it sliced after it’s cooked and do like a pan sear on it to crispy it up

Can you do something like a meat cake? Like you glue big cuts and they get smaller to finish off the cake and for frosting maybe do like mashed potatoes

@MaxtheMeatGuy

2 жыл бұрын

Search the steak cake on YT! I’ve done something similar 😃

@spinx1887

2 жыл бұрын

@@MaxtheMeatGuy oh ok Thx man Have a great day

Looks delicious Max, one question, who made your integral bolster pattern welded chef knife? Oops almost forgot, Happy Fourth of July to you too!

I don’t like brisket and don’t really care for pork belly but I want to try this so bad great job max

@ckmoore101

6 ай бұрын

Well, that is a really odd statement.

Can you coat a steak in bacon and malic and citric acid (sour stuff) then sugar too and see what happens when it’s cooked

So unhealthy but so good. I'd say it's worth it.

Max, could you do Tuna and Salmon next? (I know...its fish, not meat.)