Get 50% off your first order of CookUnity meals - go to cookunity.com/maxthemeatguy and use my code MAXTHEMEATGUY50 at checkout to try them out for yourself! Thanks to CookUnity for sponsoring this video!

@ceition6999

Жыл бұрын

if the video came out 9hrs ago how is this comment 2 days old 💀

@kalikeliihoomalu1661

Жыл бұрын

Bro you cut that shit wrong. The corners should be round. Turn it the other way

@incredible5587

Жыл бұрын

@@ceition6999 its still two days old and vids been out according to youtube 3 days lol

@incredible5587

Жыл бұрын

ok this site does not tell you how to heat your food up. makes you go thru and make a plan before they tell you that and in the FAQ there is not answer. MICROWAVE GARBAGE that costs more than if order a fresh meal from a local place and super small portions.

@MaxtheMeatGuy

Жыл бұрын

@@incredible5587 oven is the best way to do it! There are directions on each package specific to the meal

Thanks for the tutorial, my cat kept saying "i want wagyu spam" all the time and i had no idea what he was talking about

@bettertelevision968

Жыл бұрын

your cat has some fancy taste xd

@sheeshilsgs6049

Жыл бұрын

Your cat can't talk

@_malinx_

Жыл бұрын

@@sheeshilsgs6049 his cat can

@communistpropaganda3629

Жыл бұрын

​@@sheeshilsgs6049 How do you know that

@anthonyc97

Жыл бұрын

@@sheeshilsgs6049 "Tom Clancy's Rainbow Six Siege" 🤓

”time to taste our Prosciutto“ ”wow it tastes just like Prosciutto“ 🧠 max the rocket scientist 🧠

@danshakuimo

Жыл бұрын

There would be a major problem if it didn't taste like Prosciutto

@lilrapunzel

Жыл бұрын

He thought Costco was low quality

@uwirl4338

Жыл бұрын

@@lilrapunzel I mean, prosciutto in general is a low quality version of jamón ibérico.

@willy4170

Жыл бұрын

@@uwirl4338t depends on the quality, if you mean regular industrial prosciutto, then yes, but there are also much other artisanal ham that are the same quality as iberico, like culatello or capocollo.

@lepidoptery

Жыл бұрын

he did his own research

In Hawaii Spam is pretty popular. It gets used in a lot of dishes and a popular snack food is Musubi (a Japanese influenced rice cube).

@wacotexas3011

Жыл бұрын

Am guessing cause Hawaii is more of a import so spam is the cheaper meat that import

@incredible5587

Жыл бұрын

@@wacotexas3011 no and yes, the reason why it became so popular is because during WW2 they brought for the GI's and then became popular among the locals and yes it lasts and cheaper. they dont do a lot of agriculture in that state because they dont want to disturb the land. Teriyaki and Portuguese sausage flavors are manufactured specifically for Hawaiian people!! would be cool if he gave a little 30 second history lesson on it. My friend lives over there and he tells me the people go crazy for the SPAM JAM!!! like a BBQ cook off with spam!!!! lmfao!!!! CHEERS!!!

@kangjohan78

Жыл бұрын

erm 13:13 ?

@JurassicLion2049

Жыл бұрын

@@wacotexas3011 It goes back to WWII and is also cause of practical reasons. Across the Pacific Islands there are different people groups that live there to this day. But there is only so much land and not a lot for agriculture. Some islands are just atolls or super small. Spam became popular because Americans going from island to island during WWII brought the canned goods with them. For populations that were starving because of the war, some American planes would drop cargo onto islands (I believe even as far west as Papua New Guinea) with canned goods to eat.

@JurassicLion2049

Жыл бұрын

@@kangjohan78 Yup there you go! In Hawaii you can get them ready made at any convenience store like 7-11 or ABC Stores. For travelers its a good easy to eat meal when you can't cook.

The amount of effort put into this one is insane

@MaxtheMeatGuy

Жыл бұрын

I appreciate it!

@MavInVR

Жыл бұрын

@@MaxtheMeatGuy you’re welcome 😃

@GreenGork

Жыл бұрын

oh hey Mav!

@kc109-5

Жыл бұрын

rr youtuber in these comments dang

I really love how all the cooking bro youtubers are working together and giving shout outs. Nice to see they can work together to get more views than staying as pure competition

@RowanStole

10 ай бұрын

fr tho

You are now on the hit list of every chef globally, congratulations!. The amount of effort put into this one is insane.

Teriyaki spam is unparalleled when fried. I thought they stopped making it though. I’ve got weekend meal plans now

@Life-tastic

Жыл бұрын

Yea nah, that teriyaki spam hits hard

@kcho0927

11 ай бұрын

I thought it was discontinued for years as well and got this on my feed. Haven't even checked spam aisle after them being gone but time to check I guess

@barryschalkwijk9388

11 ай бұрын

WE use soy sauce in holland but i guess its pretty close. That crusty edge it gets is so good! slap some shredded carrot and spring onion on there...

@lukeklo

11 ай бұрын

@@barryschalkwijk9388 didnt believe u were from holland until that last part lmao

What a nice guy shouting out Josh, I love when content makers give praise to others. I know you work hard to make these videos yet still humble to shout out others.

Can't get over how relatable about how to look up the recipe! Always trust josh

This guy is literally the meat king Edit: OMFG MUM I FAMOUS🎉🎉

@teaandwinewithmira3301

Жыл бұрын

In my personal opinion I would say gaga foods is the king of meat

@zachmac432

Жыл бұрын

Pause

@neilbreen2487

Жыл бұрын

@@teaandwinewithmira3301 I agree

@bobmuiler8508

Жыл бұрын

Guga

@maws

Жыл бұрын

I'd say Max is more like the prince of meat, guga is definitely the king

You are now on the hit list of every chef globally, congratulations!

The best part about these videos is that if anyone asks me about what a pelicle is, I can easily recite to them the definition. Thanks Max!

@mosambiqu3

Жыл бұрын

Same here!

@rjthehoodlum1914

Жыл бұрын

You stole my name.

The josh plug was perfection. Just utter perfection. I hope he sees this video

@sonnyevelyn

Жыл бұрын

Nah he's mad annoying

@mengeviretti8248

Жыл бұрын

@@sonnyevelyn REAL. Thank you.

Legit one of the only foodie vids I didn't fast forward through any parts! I know it's different but I LOVED THIS VIDEO!!!!❤

I liked this video very much. I love how You studied what's Spam and made it nicely without much difficult. Really enjoyed. Keep it up.

@MaxtheMeatGuy

Жыл бұрын

Appreciate it!!

Can't wait to see you do the apple smoked spam. Sounds like an amazing idea.

You were spamming the spam jokes for the entire video spamax, I love it

"Max noooo" Sounds like something his mom would say all the time when he was younger. And in that tone too. 😂

Minneapolis, Minnesota here: I would love to know the meat ratios as well! Surprisingly enough, not many spam served in restaurants here where it started.

💯 commitment - great work

Seriously, do you like spam? You've told us hundreds of times that you're not a fan of it

@CM-dx6xu

Жыл бұрын

shh... he's just in denial 🤫

@Rockhhhhh241

Жыл бұрын

Who cares if he does or not

@abed3347

Жыл бұрын

@@Rockhhhhh241 Lol I know but I guess he does this one for $$$

@limitlessbydesign

Жыл бұрын

@@abed3347 it could be this particular way is how likes spam , or maybe he finally developed/acquired his taste for it? He even states in the first minute he’s not a fan usually, so your comment is worthless and implying he hid his opinion, like he was lying but in truth your comment is what is disingenuous.

@MaxtheMeatGuy

Жыл бұрын

I’ve developed a new appreciation for it! I always assumed canned meat was low quality, but this changed the way I think of it

È fantastico quanto puoi fare con la carne, grazie Max per aver condiviso con noi le tue fantastiche ricette. Ciao dall'Italia!

Great stuff as usual, Max

When he said "When you need to look something up type in joshua Wiseman". I laughed because that's legit what I always do , joshua Is a modern day bobby flay imo good video as always.

Cold grinding equipment is another great tip! The friction causes quite a bit of heat, Ive also heard of ice cubes in the mix although i haven't tried this one myself (id worry it would make the mix a watery sludge. Edit: for spam it wouldnt matter i guess)

@joshuabrigden4820

Жыл бұрын

More water more jelly? that jelly would taste sooooo flipping good

I’m from Minnesota and I have actually been to the SPAM museum in Austin, it is overwhelming.

you just randomly popped up in my recommended and I'm glad KZread decided to put u there

"...Straight up pork fat, because we're healthy" had me howling!🤣 This is the ULTIMATE meat channel on KZread!

@RiceWithAPrice

Жыл бұрын

N'

This looks like alot of work! You should have a tee-shirt printed : "meat is my cardio" 😅 but we learn so much! It is so interesting to have an idea of what super market food is made of. I thought spam was corn beef from another brand🤭 today i learned one is beef the other is pork 👩‍🏫

Fried spam is the go to when I was younger. Pretty good video my guy

6:57 It's also good to put the meat grinder attachment in the freezer as well for that same 30-minutes.

We look up our food recipes the exact same ways 😂😂 Josh is the goat

@benjaminmcinnis6683

Жыл бұрын

Fr

I can't lie I really want to see Guga try your wagyu spam.

As Someome who works a 9 to 5 job with barely any pay, and all I can afford is spam. I absolutely love spam, I eat it out of the can, roasted over fire, pan fried, microwaved, and sometimes even burnt.

"I mastered alchemy and turned gold into wood."

Max is the type of guy to say prosciutto tastes like prosciutto

Imagine being his son, I would never leave the house. I JUST LIKE HIS COOKING

Sous vide with pans. I've never seen that before! Way cool!

I LOVE YPUR CHANNEL. Every video makes me incredibly hungry. Do you ever get bored of eating meat/steak like this since you have it so often?

I thought you were gonna make wagyu out of spam, but you made spam out of wagyu. What a twist.

Between this dude and guga, I'd say I've found the two best steak/meat cooking KZreadrs.

The test of an entertaining channel is when you watch and enjoy vids with a subject matter of no interest to you. Who knew Spam could be so fascinating!

Awesome vid, Max. Trying to figure out what Sous Vide setup you have there. Been looking into getting one and that one looks slick.

They haven’t fully cured as much as the spam. Definitely interesting to think about how they’d taste sealed for a few weeks/months

I'd like to see a video where you smoke something using different woods. And I want pecan to be one of those woods. I want to see how it holds up to your favorite apple.

Awww, the way you mentioned Joshua Weissman was so unexpected and cute 🥺💕 I don't know what I'd give to watch a collab video between you, him, Guga and Uncle Roger roasting all three of you 🤣

I like how he got a bacon spam and a tocino spam They’re both bacon, one’s just in Spanish 😂

You make the best videos on KZread. The quality and storytelling is great.

@MaxtheMeatGuy

Жыл бұрын

Thanks so much!

@swedishfish2543

11 ай бұрын

Wish hed showwhatsdone with allthe wasted food after

There's some pretty incredible recipes for spam. I like to slice it with a potato peeler and put the thin slices in a marinade and then cook them in the air fryer. It's similar to turkey bacon and great on a BLT style sandwich

Spam white rice and peas is my jam.

1 Slice of fried spam + 1 sunny side up egg + A small bowl of steamed rice + You're choice of sauce (i like hoisin) + Scallion for garnish = A really cheap, really quick, really easy, and really delicious breakfast.

This is freaking amazing. They gotta make an apple wood one

I remember the days in school when my Filipino mates would have spam for lunch. We would have a spam and potato party. Miss those days.

I really want to see a wagyu European style corned beef, that's actually something I'd love to be able to buy.

I don't care what anyone says. Spam is delicious! Even chef's like Gordon Ramsay have a respect for it, and won't hesitate to use it when it comes to some things. Also, I felt that "Max Noooooo" from your sister. 😂😂 The funniest part is she wouldn't put it past you to do it.

@Garvin285

Жыл бұрын

It's fkng terrible

@kelevera92

Жыл бұрын

@@Garvin285 sorry not everyone is Boujee, and raised on whatever in tf you were raised on. But, if ANYTHING is fucking terrible, is Vienna sausages, and spaghetti-o's

@Garvin285

Жыл бұрын

@@kelevera92 vienna sausage is comparable to spam

@kelevera92

Жыл бұрын

@@Garvin285 Possibly. But, you can't get the same flavor, texture, or taste from those gross ass things, that you can from spam. Obviously not every person alive is gonna like spam, or Vienna sausages. But, spam is more versatile than Vienna sausages, and can be thrown together in almost anything. They've also got several different kinds, and flavors. Each flavor going great with eggs, on some toasted bread with melted cheese after being grilled, or even in ramen noodles. Try it with gross ass Vienna sausages (of which has a fraction of the flavors spam does) and people wouldn't be such a fan of spam, Let alone Michelin star chefs like Gordon Ramsay. Spam is a staple of several down home, comfort meals. Just because don't enjoy it, you haven't tried it, or you just have no intention doing so. Doesn't mean everyone else has to agree with your incorrect and asinine opinion on anything. 🤷🏻‍♂️

@Garvin285

Жыл бұрын

@@kelevera92 spam is just as gross. It's also an objective fact that spam is bad food. It's low quality scraps for meat grinded into pulp and canned. It is no different than cat food.

Hello Max, greetings from Germany (more precisely Bavaria) 😆 Here we have the so-called Leberkas. A meat mass that is heated in the oven and then put on a roll. Try doing something like this with Wagyu A5. It would definitely be fun and taste good too! I really like your videos, keep it up! You can just tell how much love and energy is in it. Also a lot of praise to your sister, she certainly takes care of a lot in the background! 😁👍🏼

@justinwebb8831

Жыл бұрын

So... A hamburger?

@fakeexserta

Жыл бұрын

wagyu a5 leberkas can't wait

@j4yexe

Жыл бұрын

Leberkas ist aber Schwein.

@luciellesartwork5365

Жыл бұрын

​@@justinwebb8831no. Its like Spam in a bun and some sweet Mustard. Its really good but also really rich. U cant eat so much of it.

@harrygregory6227

Жыл бұрын

love the m5 cs

I love spam, going to Hawaii, was the greatest thing ever. It’s literally in everything.

Spam with mama pork orange instant noodles wjth 1 egg .Grew up with it. It's one of those comfort foods that will always cherish

They missed an opportunity to call their Zoom name "Spamera"

Would be interested to know what made the official spam taste so distinguishable from the homemade spam. Makes me wonder if there were some missing ingredients, or if it was purely the cuts of meat included.

@davidmckean955

11 ай бұрын

you're supposed to let it cure a day before you cook it

Spamming ‘Spam’ during the Spam montage is top notch

The 25% less sodium is good. Fried up in rice or a spam, egg & cheese sandwich are my favorites

Max need to get Guga to try Wagyu Spam

You might have a Japanese hit squad at ur door for this crime against waygu lol

i love how you some how managed to one up Josh's expensive spam go off my guy

Bro one day you just popped up in my recomended and watched since that day love your videos max

@MaxtheMeatGuy

Жыл бұрын

Appreciate you!

Me expecting the A5 Wagyu Spam to be marbled

Max, I can only imagine how hard it must've been to... oh, god, it's hard to even say it... grind a Wagyu steak. We will pray to the Meat Gods for you so you can find some peace of mind again.

Spam reminds me a bit of the German „Leberkäse“ which is a Pastry out of ground pork or beef and baked to have a nice crust

The title perfectly sums up every meat cooking channel

ive been secretly using cubed spam in my macaroni salad instead of ham for years. Nobody has ever noticed or hated it.

I hate spam, but never knew it was made with such decent cuts.

I grew up on spam. My uncle would always make fried me spam sandwiches with smoked cheese habanero slices. He wasn’t much of a cook but I miss his meals.

LOL at googleing Josh - been watchin him since fermentation Fridays

Let’s spam spam in the comments

@johnconnor8206

Жыл бұрын

LETS DO IT

@johnconnor8206

Жыл бұрын

IT GIVES HIM INTERACTION

@CM-dx6xu

Жыл бұрын

no

josh is great and all but hes also the guy that is so surprised when you spend $100 on ingredients and 3 hours cooking you can make a burger better than a bigmac

@edmxero2029

Жыл бұрын

josh weissman does that too it's so lame lol

@tardwrangler1019

Жыл бұрын

​@@edmxero2029 you both are talking about the same person

the spam museum is actually so cool! I live about 2 hours from it

I didn't even realized when I got addicted to this channel 😂❤

hahah i watched that spam episode when i went over to my uncles, the viking ship coming from no where sent me😂

This is pretty fun to watch with the crazy high quality meat, but if you wanted to help people figure out whether they might want to try this, it might be better to also include a version with like a regular good steak you can buy at the store for $15

I love that you hit up weismann

Hickory spam ftw. When are we gonna see that applewood spam vid? 😁

You are the best with telling ads usually skip ads

I was smoking Spam weekly for about a year and slicing/frying in and putting it on an egg, spam and cheese sandwich for breakfast. I usually soak the spam in water for about 4 hours first to pull out some salt and they smoke it for 20 to 30 minutes on low heat. It is actually pretty tasty.

Would you consider doing a video on different smoking woods?

I love spam. I just sprinkle sugar to both sides before frying it and it goes really well with plain rice. Just a note, don't fry it for too long or the sugar will burn and harden onto the spam so the taste will be like you're eating a fossil.

Try the pumpkin spice flavoured ones If you can find it for a reasonable price

2:18 You never fail with the apple wood.. 😉😁🤣

At 7:35 I got the "Kal El Nooo!" vibes from Justice League😂 Too funny....

You don't have a SPAMtastic week, you have a SPAMamazing week lol

Aloha. Im from Maui, Hawaii. Its one of our popular snacks or lunch. You should definitely try Spam Musubi. There’s variety of Spam Musubi

Please try Bavarian "Leberkäse", you will enjoy it more than spam. But you need a real sweet mustard.

Max gotta submit applewood smoked spam as an idea

also, i live about an hour and ahalf from the spam museum and went once, it was awesome! a lot of history about its time at war

The fact we all just turn to Josh for everything

Try making spam fried rice it’s amazing

there's a store in Hawaii called don quijote... and they have an entire section dedicated to spam.. there's flavors there I didn't even know were available..

Two ways of serving spam. (1) pan fried with ingredients that need fat or salt. (2) Boiled to release the fat/salt to make a broth for soup/rice/noodles ect.

LOL 2:38 how true is that!!!!! shout out to Papa!