That kid was a champ. Good choice on your teammate great video, bro.

@JustSomeRando4u

15 күн бұрын

325 likes and no comments? Lemme fix that

@MindOfCrim

10 күн бұрын

He was definitely a champ i wouldn't touch half this stuff, especially the duck egg jesus christ. I think i'm open minded with food until i see some things but i'm sure plenty of people around the world enjoy all these foods.

@markobabiak6732

2 күн бұрын

Give him a raise

@winter9242

2 күн бұрын

​​@@MindOfCrim yep it's a delicacy in the Philippines and they use salt and vinegar for more taste

Thomas hasn’t even heard of half the things that Max is making him eat 😂🤣

@Sun-diver

18 күн бұрын

What’s your point?

@bigbullets8483

18 күн бұрын

@@Sun-diver he was just making a joke calm down dude

@WhateverTbh

18 күн бұрын

"I hate Sundays ​@@Sun-diver

@EmmanuelMakesThings

18 күн бұрын

@@bigbullets8483 cant blame em, it was sunday

@Sun-diver

18 күн бұрын

@@bigbullets8483 Why would you assume I’m not calm? Do you understand what you’re saying?

Duck egg: Master Skywalker, they are too powerful, what are we going to do? Max's honest reaction:

@JoshuaJonROcana

18 күн бұрын

Balut filipino street food😊

@Hanz701tzy

17 күн бұрын

​@@JoshuaJonROcana I don't see any soup

@Snakue

16 күн бұрын

​@@Hanz701tzythey harvested the egg too late if you want soup the egg should be a bit younger

@Hanz701tzy

16 күн бұрын

@@Snakue Yeah I know, that's why he doesn't like it because the best part of that Duck egg is the soup

@Snakue

16 күн бұрын

@@Hanz701tzy true i love the soup and the yolk.

"That bread is over 10 times more expensive" "Do you think that bread is 10 times better?" We should all strive to be like Thomas.

Balut is a fertilized developing egg embryo that is boiled or steamed and eaten from the shell. It is commonly sold as street food most notably in the Philippines, Cambodia and Vietnam

@themerchantchef

18 күн бұрын

Yea I figured those countries eat this stuff

@iloveeveryone8611

18 күн бұрын

​@@themerchantchef Balut is also a middle eastern food, you dum san d ra t

@iloveeveryone8611

18 күн бұрын

​@@themerchantchefit also exist in the middle east... you know the place you're from. Lmao

@hansamuri

18 күн бұрын

@@themerchantchefIt’s really good especially if you have salt and vinegar put into it

@themerchantchef

18 күн бұрын

@@iloveeveryone8611 no you must be delusional

I swear to god this guy knows everything about meat

@YungSheldon09

18 күн бұрын

That’s kinda why he’s called the meat guy

@winterleon3808

18 күн бұрын

Hear me out

@JordanCMuh

18 күн бұрын

@@winterleon3808please no 💀

@RexEvilMan4

18 күн бұрын

@@winterleon3808ayo

@Vj-mi7fi

18 күн бұрын

Nope, he only knows the western version He didn’t even set foot on the eastern hemisphere

Everyone is a foodie until Balut is on the menu.

@rihardsrozans6920

16 күн бұрын

A bunch of sissies. I seeked out balut because I that it looked good and it actually tastes good. It's no different than eating a regular grown chicken carcass, it's clean protein that's never been exposed to the world outside the shell

@Candidatescaler

15 күн бұрын

As Filipino they didn't eat it right you're supposed to eat it on a sidewalk opening the top putting on salt and drinking the juice

@Some_dude_from_hawaii

14 күн бұрын

I’m Filipino and I don’t even like Balut

@InfinitG

14 күн бұрын

It's visually unappealing to most, which is understandable, but taste is better than a regular egg. Some salt or suka pinakurat elevates the flavor.

@kimchi2780

14 күн бұрын

@Candidatescaler slurping it. I've had it before. The texture and taste just not my thing. My best friend since we were kids is Filipino and he gags whenever he sees someone eating it LOL.

Thomas ate these like a boss! Very impressed.

My grandfather is crying watching Max butcher that Jamon Iberico LMAO. Great video!

@IberianCraftsman

6 күн бұрын

Spaniard detected 😂🇪🇦, the barnacles (percebes) are also a staple every christmas here in Spain 🇪🇦

@Aceliious

6 күн бұрын

@@IberianCraftsman percebes in Portugal too 🇵🇹❤️🇪🇸

@scittthewiz6893

4 күн бұрын

he messed it up so badly :(

Max i believe it's pronounced (Gooey)-duck

@saltymakerreed5983

18 күн бұрын

Scrolling through comments for this one.

@theintunity

17 күн бұрын

The way he pronounced it makes it sound like a Pokemon lol

@YouTube_can_ESAD

17 күн бұрын

@@saltymakerreed5983Same! 😂

@SangosEvilTwin

17 күн бұрын

yeah, I had to pause the video right then to see if anyone else had said it.

@mattdemer8154

16 күн бұрын

They aren't that rare on some BC beaches. Just live deep down in the sand.

7:29 PERCEBES!!! (goose barnacles) the best ones are from Galicia in the North of Spain 🇪🇦😋, we eat them every Christmas here in Spain.

@IberianCraftsman

6 күн бұрын

7:59 🤦🏻‍♂️ How to eat: just boil the percebe, and grab by the nail, put all in your mouth and bite down, no mesh the salty water is tasty, then turn around and bite off the rocky end or just suck the meat from inside, no need to cut anything off.

Love seeing these videos while having something to eat. Great times to be had.

@extremerandomness2005

8 күн бұрын

Not to judge or anything... But if you still had your appetite after the duck egg, i don't know if i should be impressed or disappointed

For those wondering, Lobsters do get as blue as the one in the thumbnail. They are so rare that it should be a crime to eat them.

@AArdW01f

17 күн бұрын

Yep. I'm glad he didn't eat one. When they are found they really should be given a good life in a tank that collects money to support the lobster fisheries. They are just so so rare. I've never been able to find out if you have two blues mate do they produce a blue.

@user-ej4eq5im4r

15 күн бұрын

Though I believe that any lobster can be blue if given special diet They are only rare in nature

@kostasrakevicius2441

14 күн бұрын

@@user-ej4eq5im4r not exactly wrong,the color does get a tiny bit affected by the diet in other lobsters like the ghost lobster but from what I understand the blue color is due to a mutation in the carapace melanin that produces a lot of extra protein. Only 2 lobsters with the gene can produce another, and their chance is roughly one in 2 million.(there are other variants, with all being much more rare than the blue)

@user-ej4eq5im4r

14 күн бұрын

@@kostasrakevicius2441 I see now, thanks!

@Alex-zi1nb

4 күн бұрын

Why should it be illegal lol. It's just a dumb color. That'd be like saying albino people are better than anyone else

that trunk of the elaphant looked good

@JuanBonilla-jm1yk

18 күн бұрын

Yea and don’t be dirty minded 😅

@phil-jones-is-my-dad-28

18 күн бұрын

Drake

@AnotherLooseEnd141

18 күн бұрын

Hear me out

@Redhaned

18 күн бұрын

Chat where can i buy that

@AnotherLooseEnd141

18 күн бұрын

@@Redhaned well…

That was an amazing video!! Kudos to the intern, he crushed it! Most people would have tapped out at the fermented shark. He even ate the duck egg, just amazing.

Love that you include Thoams Thanks for always posting great content

Jamon Iberico is Spanish, not an Italian Prosciutto. Spanish prosciutto (crudo) simply does not exist. Jamon Iberico is not a type of prosciutto, both Jamon Iberico and prosciutto crudo are types of cured ham.

@kavAasnK

18 күн бұрын

hearing him call Jamon Iberico 'prosciutto' was just a god damn crime.

@diegoheq1238

18 күн бұрын

It triggered me hearing him say it’s expensive prosciutto

@nice900

18 күн бұрын

proscuitto: italian word for ham ibérico: Spanish word for iberian and is the name of the peninsula where Spain and Portugal are located how these words ended up in the same sentence is beyond me, yet again Americans aren't really known for their geography

@erikgutierrezgueco5466

18 күн бұрын

We don't care about your opinion.

@Stormvogel262

18 күн бұрын

@@erikgutierrezgueco5466 It's not an opinion though. Jamon Iberico not being an Italian Prosciutto is a fact. You might try and learn something new here today if you pay some attention.

Im loving the content with your intern. super entertaining

Man Max has a great taste taster buddy. Looking forward to see him more in upcoming videos.

This is bout to be another banger

That egg made me pass out

The egg thing almost got me sick

@arielcala6399

3 күн бұрын

I put some salt, and I'm probably weird but I love it💀💀💀💀

@user-hi8bo5lu5s

10 сағат бұрын

That egg was special… and I feel so bad for the ducks😢

LOVE that slab jerky!!! GREAT idea. Ordering some right now!

Very unique foods & video. Thanks

Hey bro hope your doing well, I love your videos man keep it up

The slab bag have been ordered and its coming my way soon. Yum.

Awesome video. Great deal on the jerky, I placed an order for some. Can't wait to try it!

I walked away as soon as i saw that coke can in shock glad i went bk and seen he dident do it lolol

Fun video but had to fast forward past the fertilized duck egg - absolutely revolting

@rihardsrozans6920

16 күн бұрын

Gay lmao

Ive only had good caviar once but you can realllly taste the difference, jealous of the young man for that. Havent watched his reaction yet. Id be happy to be him

good vid with thomas. I like the fast pace.

Black pasta jojo reference

@monsoona1078

13 күн бұрын

Pizza! Mozzarella!

@randomperson_hehehe

13 күн бұрын

Was gonna say that lmaoo

@michaelthem3

9 күн бұрын

Thought of Joseph immediately! 🔥🔥🔥

You calling “prosciutto” to Jamón Ibérico really says a lot……..

Amazing! Thanks for the wagyu love! I wouldn’t have gone near that chicken wing! 🥵

max you need to mainline that kid hes gold. Especially putting you on the spot.

Thank you for humanely dispatching the crab offscreen before boiling it!

@mtnman8783

18 күн бұрын

One of the many things I appreciate about this guy

As a Filipino kid growing up, and eating the duck eggs, I'm proud lol. It's called "Balut". Personally, I love it lol, but it wouldn't be my first choice.

@0.DemonOfSouls.0

16 күн бұрын

OHH YEAH ITS DELICIOUS

@Queen-3gu

10 күн бұрын

You’re a monster 🤮

@burritodog3634

6 күн бұрын

indians and filipinos in competition for grossest street food

@Aceliious

6 күн бұрын

Actually, thats so weird ngl

@cloakedcarp

2 күн бұрын

@@Aceliiousnot really, people eat the duck before and after, this is just in between and not really any different

you got me with the thumbnail (lies) but delivered on the video. great variety of ingredients

when you were about to mix that soda with the whiskey, I was so close to just stopping the video right there and then hahahaha, so glad you didn't!

Please just keep doing these type of videos, we already lost Nick…

@BattleCatsEnthusiast

18 күн бұрын

Wdym

@f22raptor37

18 күн бұрын

@@BattleCatsEnthusiast its been a while since I’ve seen nick actually cook anything, a lot of his new videos follow a Mr.Beast style formula, would be refreshing to see him use his chef skills again

@BattleCatsEnthusiast

18 күн бұрын

@@f22raptor37 Oh, true

Hey..black pasta needs love too 🥺

@CarlSpelledWithaK

18 күн бұрын

nope gotta hate it

@Mightype

18 күн бұрын

It needs love

Thomas has his Simba moment with the barnacle. "Slimey yet satisfying" 😂

Woaw, what a video !! Thanks!

(;´༎ຶٹ༎ຶ`)༼;´༎ຶ ۝ ༎ຶ༽(;´༎ຶٹ༎ຶ`)༼;´༎ຶ ۝ ༎ຶ༽.

I feel so bad for the little baby duck😢

@noahzacharias

18 күн бұрын

If you eat meat your an Hypocrite

Love This Video Thx Max You earned a subscriber and a like!

Appreciate the note about keeping an open mind about new foods! Definitely not something I could scarf down, but it was cool to take a moment and learn about other cultures :D

Please make Beef Carpaccio! (It’s paper-thin raw sliced beef tenderloin served with arugula, sardine mustard, seasoned crackers, capers, olive oil, Parmesan cheese, and Salt/Pepper)

My brain is so bad, I instantly thought of something else when I saw the geoducks.

such a perfect video all around!

Great video. A couple of those are foods that have been on my wish list for a bit. Also not to be that guy, ,but geoduck is pronounced GOO-ee-duk. Looking forward to the slab jerky.

why was "BLUE RASPBERRY LOBSTER" the first thing i thought of when i saw the thumbnail😭

@Oggifn

18 күн бұрын

how should i know

@TheTheorizingFrog

18 күн бұрын

@@Oggifn idk, just know

@Oggifn

18 күн бұрын

@@TheTheorizingFrog idk

Oh my ancestors are crying. That’s not how you cut prosciutto

@IberianCraftsman

6 күн бұрын

🇪🇦 Jamón

@Big-boy-games.

6 күн бұрын

@@IberianCraftsman😀

Hi Max, loved the video. If you ever come to Spain I'll take you to eat Carabineros, Jamon Iberico and Percebes (the Spanish shrimp, "prosciutto", and barnacles you mentioned) at a couple of top tier places that will blow your mind!

this guy is great! and Max is ok ;)

1:15 black pasta thats really common, we have it once in a while in my house here in Cantabria (North of Spain) mixed with slightly spicy oil, fried tiny shrimp (camarones), and gulas (fish paste baby eel imitation), its delicious.

I give you props for trying the balut!

This was a fun cool video Max!

Thank you for featuring 2 of the traditionally Filipino delicacies, the dreaded Balut, and the heiloom Asin Tibuok.

Absolutely loved the video and loved Thomas. It's great having a non-chef demystify these obviously overrated foods by just wolfing down on the best caviar in the world and just being like "whatever"

I ordered 7 bags! I sure hope its worth it! I cannot wait! I love jerky!

The duck egg is called balut filipino street food you pair it with salt and spicy vinegar

Always love max vid

all my asian brothers getting excited at 12:28 😂

Your intern is awesome.

The second i heard that coke pop with that whiskey. My stomach is still lodged in my throat like i just fell off a cliff. Thanks Max😂

The giant shell fish is called Geoduck, the proper pronunciation is goo e duck. We used to hunt them for free on the beaches in the spring and fall months here in Washington when we were kids. The syphon would stick out of the sand on low tides and my brother and I would hunt them together. One person would grab the syphon and hold on for dear life as the other dug up the sand like a mad man. It was so fun. Great memories. 😊

My boy intern coming with the hard questions lol is it 10 times better!!!!

The funny thing about the fertilized duck eggs (balut) is that there's one step that you must always take, and that is to suck the juices after opening the shell. Some really don't eat the duck part of it, but you have to eat the most delicious part of it, which is the yellow one.

One guy is a badass and the other is cheerful. Nice duo

Totally agree about the panetone. A good one can still be less than $10.

So dope! Great video.

When i saw the shellfish….. Do i even need to say more

1:20 that cat in the background made my day

Your best video by far

I used to be a forensic pathologist when I worked at the stock market. During the gut slide, I used to try and guess the person's financial income based on what was in their stomach (this would usually only be fun for an accidental death as terminal death stomachs were almost always identical). Your gut slide would have been completely jarring to me. However, in hindsight, if they were all actually eaten around the same hour, I'd like to think I would have guessed "food taster".

the contrast is great. Max: *says some fancy and smart stuff* Thomas: *salty*

dude that intern was awesome bring him on more

Kind of over cooked geoduck is basically a rubber band. The 10sec poach was enough and sprinkled with sea salt or dipped in soy sauce. If anything a quick toss in a vegetable stir-fry is enough

about the unhatched fertilized duck eggs, I highly recommend you should eat them with sauce which includes salt, pepper, lil' bit lemonade. This dish is really popular in Viet Nam

I'm proud of you for trying the balut!! Hahaha. I freakin' love it! It's so good! If you don't eat the duck, at least eat the yolk and the broth in it. Those are FULL of umami!

Thomas eaiting that Balut like a champ!

im here for the intern!!!! way to go bro

I ain’t even gonna lie, Maxjerky is fire. Try it if you haven’t before. 10/10

Just so you know, you could of made a black paella adding some squid in to the paella. +1 for making a paella only with seafood!

Ordering the BBQ slab, if I win, woot; if I lose, I think I'll still win! Thanks for entertaining me for a few years!

@MrOssuarian

10 күн бұрын

Just got my bag of jerky! No gold leaf but I was not expecting the extra beef stick! Thanks Max! 😊

Hi Thomas! You were pretty brave to try all those foods!!!!

Max won me over with that bump line lol

This is my first time watching this channel and I saw the cat statue in the back on one of the first cuts. I was so surprised by how real it looked... then it moved. 😅

Best video on KZread Right Now

Great vid new sub 👍🏾

Thomas is a welcome addition in future videos!

Shout out to the orange kitty on the counter in the background of the squid ink tasting! 🎉😸😻🎉

@UwUVanessaUwU

16 күн бұрын

And the panettone reveal!🎉😸🎉

the little guy at the end is ADORABLE!!!!!

Thomas the intern feels like a regular show reference

New viewer here. Enjoyed the video, definitely gonna check out more from you!

Bros jawline is sharper that nicks knife😂

the balut fertilized duck eggs is a delicacy here in the phillipines, it only costs about $0.5 dollars

@Exotic69420

12 күн бұрын

ew😊

The intern handled everything in the most mature way 😂 when I smell some nasty food I always got something to say

Black chicken is usually used in a broth and they say there are medical properties.