Imagine walking into max’s house, opening the fridge, and seeing 3 rib roasts sitting in pools of liquid.

@Percussionists

Жыл бұрын

wait till you see the heads in his basement freezer 👀👀

@Dendro_cat

Жыл бұрын

"Come on man I just wanted a snack wtf is this 👁️👄👁️"- the guy that opened his fridge

@EthansGamingAndStuff

Жыл бұрын

@@Percussionistsmax would be like how the f*ck do you know?

@NinjaRocc

Жыл бұрын

I’ll think he’s Jeffery dahmer 2.0

@Nightcore_all_night

Жыл бұрын

Hes creating New aliens

Utilize a bag to marinate, that way you need less liquid

@Jimey28

Жыл бұрын

Or space filler in the tubs like metal ice cubes

@JohnDoe-xo2yf

Жыл бұрын

Less clicks

@bryanledford8894

Жыл бұрын

That was literally the first thing I thought, would've saved sooo much money lol. I knew I wouldn't have to scroll far to find this very comment 😂

@hefoxed

Жыл бұрын

@@Jimey28 this, could put it behind the steaks so still looks good visually still, waste not want not etc.

@gagaxueguzheng

3 ай бұрын

Just wanted to write that.

I like how nice the people at the coffee shop were about it.

I love how he does these experiments without any expectation of them being particularly good, or even edible.

💜💜💜 lean steak 💜💜💜

@HitlersFavouriteJew1945

Жыл бұрын

My favourite kind

@redtripod9366

Жыл бұрын

💜💜💜💜💜💜💜💜💜💜💜💜I heart lean 💜💜💜💜💜💜💜

@Epicgamer-yd9ly

Жыл бұрын

😐

@No-yz6ec

Жыл бұрын

@@Epicgamer-yd9ly 🤓

@Thy_Funny

Жыл бұрын

….. you’re god damn right!

"This purple meat was soaked in wine" Nah... I see you. You killed Thanos off-camera, and came back with a cut of his body. Absolute madman.

@crimsononaut_in_space

Жыл бұрын

​@Repent and believe in Jesus Christ shut, you people give Christians a bad wrap, like y'all make Christians look annoying, like gah dayum

@certified_crab

Жыл бұрын

​@Repent and believe in Jesus Christ I hate bots

@Urmomsgay199

Жыл бұрын

@Repent and believe in Jesus Christ NO ONE CARES

@0og

Жыл бұрын

@Repent and believe in Jesus Christ can we turn that peice of god into a roast?

@Local_pixel_artist

Жыл бұрын

@@0og a nice aged peice of meat that was dryed and hung up for 3 days. That will be 700$

I just have to say, I overall love Max’s videos, from filming to editing, its high quality and unique- and I can see the time and effort put into making these videos and really appreciate it :)

@MaxtheMeatGuy

Жыл бұрын

I really appreciate it!!

@ItzLuke2.0

Жыл бұрын

the 4k qualtiy really does it

@isittheweekender6185

9 ай бұрын

E

You are the man max! keep giving me video gold 😋

These experiments are so fun and I enjoy learning about meats, cuts, and recipes along the way! Thanks

@Selsocool

11 ай бұрын

@Repent and believe in Jesus Christ i’m good

@Sage-do3rs

10 ай бұрын

​@@repentandbelieveinJesusChrist9"Too bad, I'm an atheist"

@Oath_Of_The_Ancients

9 ай бұрын

@@repentandbelieveinJesusChrist9 this sorta stuff is why for a while i moved away from christianity well now i am christian but not because of people like you, however i will not judge. if it makes you feel better, sure go for it

hey max, its funny, i also tried this experiment this week with blueberry wine and a chateau! ate it last night with friends, it turned out great in my opinion, ill shoot some pics over to IG and you can see what you think... forgot to take any pics after i sliced it bc we atter it so fast! cheers man, and a happy holiday to you and your family.

@MaxtheMeatGuy

Жыл бұрын

Haha no way that’s awesome! I’d love to see pics of that. Glad it turned out well, happy holidays!

@frog341derp5

Жыл бұрын

Shume bacla

@potatobreaker8730

Жыл бұрын

@@frog341derp5 what

@davidjohnsonsr1st

Жыл бұрын

@@MaxtheMeatGuy I’ve recently started watching your channel and am amazed. One question though, have you ever tried soaking a roast in whiskey inside of a vacuum?

@MaxtheMeatGuy

Жыл бұрын

@@davidjohnsonsr1st I appreciate it! That’s a great idea. I’ve added it to my list

Your vids are so good, and very captivating!

The fast food chain worker subscribing was definitely the best part of the video, so wholesome

Great,Great video. You create an incredible ambience which makes it so calming and chill to watch. Your videos are incredible. Keep it coming!

@MaxtheMeatGuy

Жыл бұрын

Thanks so much! Really appreciate hearing that.

Hey Max, I just wanna say thanks for helping me get better at, and enjoy cooking. Your channels has really helped me improve and I can relate to your love for preparing food for people.

@Munchy-The-Rat

10 ай бұрын

Yo it’s finger!

Awesome video max, keep it up 👍🏻

First time watching one of the long videos, so much more chill lol i got used to how fast reels are

Now this is some lean beef💜

@dylaneddy7822

Жыл бұрын

good one man definitely worth looking for the lean comments

i love your videos so much keep up the good work

Great stuff man, Im definitely going to try this out.

these are the types of vids i watch at 12 am just so i get hungry and go to the fridge in the middle of the night, just to get caught by my parents and get grounded. Love the vids, keep them up

Love your videos. You can tell you put a lot of work into them! Keep it up ✌️

I had a good friend of mine working on my sink one day. He heard about my cooking so I gave him a New York Strip seared with wine and butter. Sided with Brussels and authentic campfire style potatoes. I never imagined soaking a whole roast within the wine. Love the video and how it came out!

@MaxtheMeatGuy

Жыл бұрын

Sounds amazing. And thanks!!

@a_monkey_hater

Жыл бұрын

@@MaxtheMeatGuy why did you turn thanos into a stake

those 2 been very nice and friendly, that asked for your channel name to support it

He took took lean meat to heart 😂😂 💜

@Silverwind87

Жыл бұрын

"Waiter, I ordered the lean cut." "Yeah? What's the problem?"

@Give_riggy_a_raise_for_god

Жыл бұрын

Fun fact: the meme lean actually exist but they are dr*gs

Why is everything you make looks so delicious 🤩

That pepper grinder spin though!! 🙌🏽👏🏽👏🏽 This was such an interesting experiment! Great looking steaks 🥩☺️

My favorite thing to do on the weekends is cook up a nice steak and watch your videos cuz it gives me new ideas

The "that is delicious" never gets old

I've soaked steaks in wine useing two methods. If you just put your cuts in a ziplock or vacuum bags filled with wine and you get the same effect that you would submerging it in a large container. Practically the same but a lot less wine so you can get away with useing better wines. I love useing current wine, it's sweet an amazing and turns the meat purple/pink. I love useing them to make violet-pink heart shaped steaks for Valentine's Day.

That purple one looked pretty Lean If you catch my drift

very nice that the employees showed some support

Nice experiment👌 For coffee I'd consider a cold brew that I liked and soak in a brine bag to reduce the volume needed. Hot coffee gets a bad flavor after a few hours cold. It's not fresh.

LEAN STEAK 💜💜💜

@AJBuddha

Жыл бұрын

A thicc slab of WOCKEISHA 🧘🏽‍♂️🔥

Very cool video Max. Been watching your videos for a long time, always amazing!! 👏 👏 👏 I love the creativity in this video, such a cool idea on how you were marinating your steaks I also loved the vibes from your drive-thru and also at home when you forgot to take the cap off when you were pouring oil lol have a nice day!!

Max's face of having lost all faith in humanity after trying the steak-coffe killed me

This really took "Lean Cut" to a whole new level

Now thats what i call a "lean beef".

LEAN STEAK 💜💜💜!1!1!1!1!1!1!1!

Totally overcoocked! That was medium well!

I would love to see you and Guga Foods do a collab. You both do such cool stuff.

The effort he put into this video is incredible

I thought from the thumbnail one was marinated in Ube (purple yam). That actually sounds like a very interesting flavor profile, I may need to try it.

I’m just so very thankful that this had nothing to do with NyQuil or other cough syrup. Thanks for keeping things above board meat guy.

You can use a lot less liquid if you immerse using a bag as a container. Makes it much more economical.

@Czesin

6 ай бұрын

the reason why he did it that way was because it was cool looking, the man has a good amount of doe so these are like tax write offs for him

@MrDragonorp

6 ай бұрын

​​@@Czesinhe can probably tax write off the entire butchery stock of the month

Would be cool to see how different types of beer would effect the steak. Lager vs pale ale vs stout. Keep up the good work.

Bro probably has an industrial size fridge😭

@isittheweekender6185

9 ай бұрын

Hi famous guy

@Gamethe3

5 ай бұрын

Nah he got a whole warehouse

I just ate about 30 minutes ago and looking at these steaks made me hungry again. Thank you for the video.

You had me at Orange cat!!!😂

Hi Max. Would love to see a traditional biltong vs jerky comparison experiment.

@MaxtheMeatGuy

Жыл бұрын

Great idea!!

Excellent video. I wonder if using extra large vacuum bags could significantly reduce the amount of liquid needed for marinading

@MaxtheMeatGuy

Жыл бұрын

Great idea!

bro just enchanted the steak😂💀

gotta like for tibby, would love to see how this changes without dry aging.

I LOVE LEAN! 💜💜💜

I would have done cold brew coffee for that particular soak, but interesting results nonetheless!

@albinlindvall6165

Жыл бұрын

I would have done coffee instead of.. whatever that was. It looked like a syrup rather than coffee.

@SuzetteKath

Жыл бұрын

@@albinlindvall6165 I would have brewed the coffee myself. Cheaper that way.

There’s a restaurant here in Arkansas called the purple cow where they make purple ice cream. Great video as always

That smack was so.. impactful and.. precise.

The closest I've ever come to doing anything like this is brining a whole chicken for 24 hours and using pomegranate juice as my liquid. I definitely recommend it. What I would like to see is the difference between fresh, homemade bacon and bacon made with a dry aged pork belly. Maybe 45 days.

Trying not to audibly scream LEAN STEAK in real life rn

I LOVERE LEANNNN

You gotta make pretty crabby Pattie’s now 🍔 that purple steak reminds me of that SpongeBob episode lmao 🤣 I want a purple steak burger now

We wait 10 seconds to see the outcome but also don't get to taste it, I think that's fair.

Do lean next 💜💜💜

im curious, can you do this with cider and pork? because pork and cider are a nice summer combo but im generally curious what else this would work with on steak

dunkin employes were so kind

10 extra large coffees from dunks is like a week worth of coffee for me at max (not month) ... I might have a problem

@alegitnolife

9 ай бұрын

bros neutral bpm is the integer limit

Let's go with the proper brown caffeinated liquid: tea. In particular, go with the lapsang souchong variety. Opening a bag of LS smells like opening a bag of jerky. I've marinaded pork chops in LS to great success.

My mouth started salivating, etc etc..😵‍💫

Amazing video idea!!!! My three favorite drinks!!!!

@troysorensen1089

10 ай бұрын

And second favorite meat

Instead of marinating the steaks inject them with the three same things and then dry age them. It would be crazy seeing a completely purple steak on the inside.

Damn he soakin the steak in lean

Try a dry aged center cut pork chop! We had it in Texas. It was 2” thick and crazy good

I spoke my stew beef in red wine before I make a stew but I also put in veggies to add flavors as well

LEEEAAAAAAANNNNNNN🟪🟣💜💟☮️😈😈💟💟💜💜♎️

MAX LOVES LEANNNNN!!!💜💜💜💜💜

@brendanleach8971

Жыл бұрын

Lean beef

Dry age in absinthe, jagermeister, and tequila. That would be a great comparison video. Also some of my favorite drinks.

I'm very impressed on how many different videos you can make from meat

💜💜💜Lean💜💜💜

Grimace steak

@ItsDelta82

11 ай бұрын

Lol

i love how the drive-thru employees' first response to max was to sub

You should make a video where you do a lot of things to just one piece. Like soak it. Cover it in something. Dry age. Souvide. Smoked. Just everything you can think of

I have to say, this video has made me want to try this, and has made me really want a purple cow. I would blend it so it's more like a smoothie, but either way, purple cows are delicious. And steaks.

This is wild, Im sure this was NOT the type of video the nice starbucks ladys thought they were going to be in LOL

I love purple things so I had to watch this💜

William Afton needed to take a part of himself for Max just to make this steak 😂

I've been doing AAA - 28 days aged Prime Rib roast soaked in red wine for 24 hrs for decades, it's my go to method to really impress and win the unspoken competition we all have with our friends when it's time to take the gloves off to make a statement....lol It gives the roast a taste of Boeuf Bourguignon and has to be cooked perfectly to a medium rare center and medium pink ends, if need be for those who don't like medium rare. Served with the right side dishes, it's a slayer of taste, hard to beat by any means. Marinade your roast for 24 hrs in red wine (I like a inexpensive french Burgundy) but any red wine will do. Then I spice it up with Grill Montreal Steak spice, which you have no need to add salt and pepper to your roast if you use this spice. Add some fresh garlic cloves and small cherry sized onions and butter with a fige of Thyme and cook it to your leisure or method of choice. The roast will be sensational no matter the method because the special ingredient is the red wine, just as long as you don't over cook your roast. This is not a secret recipe but rather a sure bet to make your diner above other dishes. A sure way to have your friends look at you and go, "yeah he's got this one down to a science". There's many ways to make a great Prime Rib roast and marinating it in red wine for 24 hrs, is a sure bet no matter what you do to change it up. I've never tried Coffee or Whiskey, so I couldn't say anything on those, but 24hrs red wine + rib-eye steaks and/or prime rib roasts = hell yeah! The taste and tenderness is off the charts!

That is the coolest Steak i ever seen

The cat:meow can i go? 😂😂😂

I'd like to see you feeding the steaks to your friends to get some differing opinions

those dunkin workers were so sweet.

That wine roast was a pretty LEAN cut

ive never been so hungry after watching a video

I want to see him do this again and cook them right after pulling them from the liquid. You know, for those of us who don’t have a dry ager

Now try to do the same but with the mix of all of them!

@amanrahman10

Жыл бұрын

🤢🤢🤮

Those drive-thru ladies were so sweet!🥰🥰🥰

Purple cow, a childhood favorite. Haven’t had one in over 30 years…

The idea for the wine one reminds me of how salami is made

My great Aunt owned a drive-in soda and ice cream shop that made their own ice cream, as well as burgers and plate lunches. The ingredients were almost all local. So I get experience with Purple Cows, Black Cows, Brown Cows, White Cows, Black & Whites, Black Golds, Malts, etc. A "Cow" is traditionally a ice cream float, though there are a few ones like a Black & White which could be a float or a soda. Anyone wondering, a B&W float is chocolate syrup and vanilla ice cream with cream soda or while the soda is a 50/50 blend of a dark and clear cola (Coke and Sprite are the traditional). I still drink Black Golds, since they are easy to make. It is a 1:2 or 1:3 ratio mixture of Coke and DP, which balances out the flavors in a beautiful way. Recommend everyone try one the next time they are at a place that lets you pour your own fountain drink that has both.

would like to see you do this but with smoky Whisky

Bro got the infinity steaks

deym, I'm surprised it all worked well i was expecting your complain at the end cuz i trust you lol but i guess this is okay too 👍👌❤️