All the butchers I've ever met love beef, so I'm not surprised they were so happy to help you out.

@MaxtheMeatGuy

Жыл бұрын

Agree! These people are some of the best I’ve met (prospect butcher in Brooklyn NY)

@DrSpidey.999

Жыл бұрын

​@@MaxtheMeatGuy will you come to India. the ultimate vegetarian heaven 😋

@JakeLovesSteak

Жыл бұрын

​@@DrSpidey.999one man's heaven is another man's hell.

@creatormanualdarytendotmve4748

Жыл бұрын

​@@MaxtheMeatGuy I have a confession to make🥺. Even though I'm vegetarian 🌱 I think about you in my shower🥵

@eldibs

Жыл бұрын

@@MaxtheMeatGuy They're only skilled, friendly, helpful, and passionate. Why would you think they're the best (he asked with all the obvious sarcasm in his bones)?

“There’s a reason I’m Max the meat guy, not Max the freaking vegetable guy,” 😂

@akhsanarrazi7825

Жыл бұрын

Vegetable taste like sad

@popsmaellard725

Жыл бұрын

lmao

@ALPHA-nn2ko

Жыл бұрын

@@akhsanarrazi7825 agreed

@andy56duky

Жыл бұрын

That vegan teacher: Gordon Ramsay: *screaming at that vegan teacher* you fucking donut!

@HoesLoveCoCo

Жыл бұрын

@@andy56duky 🤡

I'd actually pay $1000 for this instead of a small piece of Wagyu that cost the same haha

@popsmaellard725

Жыл бұрын

Sometimes Wagyu may not be worth it. Lol

@wyn0342

Жыл бұрын

Exactly!!

@dongueW

Жыл бұрын

Facts!!!!

@prodigypenn

Жыл бұрын

Depending on the wagyu, $1000 will get you alotmore than just a small piece. You could probably get a smaller full rib eye section for that price, or if you are getting a more expensive wagyu, about a 3lb roast

@Largentina.

Жыл бұрын

Are you buying wagyu from the wrong prices store or something?

This is stunning mate!

@jumblefumble

Жыл бұрын

Hey andy i watch ur shorts they are great and I love them even thou i am a vegetarian

@allenxdthesixth777

Жыл бұрын

It is unbelievable

@rysupastar718

Жыл бұрын

COLLAB!!!

@LawAndBedlum

Жыл бұрын

I demand a crossover

@00_GoldenEye

Жыл бұрын

We need a collab. Now

Giving the leftover for the Fire Dept is Wholesome AF *For the amount of work they do, they deserved a great treat once in a while*

@SaltExarch

11 ай бұрын

I agree, and I like how he didn't make it a huge on-camera spectacle. I know a lot of other content creators (even well-meaning ones) who would play it up for content and clout, and it can often give a bit of an "artificial" feel to what would otherwise be a genuine act of kindness. With Max it was just handing over a bag full of amazing food to the guy and walking away. Mad props to that!

You managed to make something guga hasn't even done. 👏👏👏

@wyn0342

Жыл бұрын

I discovered Max while watching Guga. Max is in a class all by himself with this one for sure. I love watching his creations. I love his attention to the meat! I had the same reaction as his sister when he cut in to the Beef😂😂

@danaabernathy1399

Жыл бұрын

Eater's channel actually did it a few years back, im not sure why guga never actually attempted it nor did any other channels

@TheWingus

Жыл бұрын

@@danaabernathy1399 Yeah the B&B from The Meathook in NYC did this on their show Prime Time. They probably never attempted it because it's a colossal pain in the ass to have to hand butcher an entire strip loin

@thelocust619

Жыл бұрын

Guga would dry age it. Probably have to vacuum seal the thing with a tarp.

I’m sure that cow is looking at you from the afterlife like “… worth it.” 😂

Mate that looks sooo good its absolutly amazing

@MaxtheMeatGuy

Жыл бұрын

🙏

@smokestation

Жыл бұрын

hi

It’s really cool that you’re shouting out the butchers not only in the video but in the comments as well. You love to see it

Max, I remember when I was very critical of your recipes and cooking shorts. Today I can say I really look up to you and your content and what your do. With how heavily saturated KZread is with chefs, I don't really feel that way with many. I wish one day I could work and learn with ya, maybe make some tacos and make it a day. Keep at it max, you're a great guy doing great things.

@MaxtheMeatGuy

Жыл бұрын

Really appreciate hearing that, thank you!

Max isn't just a chef, he knows the anatomy of what he cooks!

@poporiporo

Жыл бұрын

Max, the meat surgeon

Max….. you can’t do this to me……. It looks SOOOO GOOOD 🤤🤤🤤🤤

@DreamTeam9801

Жыл бұрын

Agree with you 🤝🏽

@user-ej9yo2nq6k

Жыл бұрын

Bro didn’t even watch the video

@R.J0701

Жыл бұрын

@@user-ej9yo2nq6k first off, I didn’t watch the entire thing when I posted the comment, but then finished it. Second, the cut of meat looked delicious.

@JamesPlaysGames-tm5oe

Жыл бұрын

@@R.J0701 That is what he meant when he said you did not watch the entire video

@R.J0701

Жыл бұрын

@@JamesPlaysGames-tm5oe no I know but he thinks that I meant that the finished meat looked good, meaning that I was just saying it because I didn’t finish it. I was saying that the raw mean looked good

I dunno why, but whenever I watch this channel, it just makes me appreciate my midnight sandwich even more, and has definitely made me start appreciating flavor more, including seasoning complexities, texture, and how there’s so many things that can make a dish delicious. And it’s definitely made my midnight snacking time more enjoyable, and my cooking has slowly become more complex with my watching your content. Thank you for all you do, mate, and thank you for not wasting food. :)

your really stepping up your youtube game with every video!

Currently binging your videos at 1AM PST; i am now a fan/follower & addicted! Inspiring actually

It was great to see you giving gifts of food. And the whole preparation was amazing.

I don't know if you ever intend to do this type of cooking again, but I have heard that scoring both the front and back before rolling the meat can really help the flavours pernitrate even better! Something to try out when next you 'chetta!

WOW!! That looks a lot of works, Max! Well done! Looks incredible delicious! Kind of you and Sophia to get leftovers to others.❤

Absolutely insane!!! Looked phenomenal!. thanks for sharing Max, learned so much from your videos. God bless..

Absolutely insane!!! Looked phenomenal!

Great guy, excellent food and a great truck. Max the Meat Guy is the best guy

The trick to not cry when cutting onions is breathing throught the mouth.

I think prime time from eater also did something like this still a treat to see something so primal elevated with technique, yummyyyy

Damn I always get hungry watching Max's videos

That is one massive steak and that is a glorious rack of ribs

Max being Max! Epic! ❤

His cat be like this kitchen today smell so fckng good 🙀

I love this. Worked for a harvest/ butcher shop and always thought getting the full ribs with the belly attached for PORK would be amazing lol but beef!?!? I love this lol

Ever since I saw the YT story I have been looking forward to this video it's just as good as I thought it was

thanks for sharing Max, learned so much from your videos. God bless.

Max, the guy you mimicked that smiles as he makes food lives in Turkey and they need some support right now!

I like how Max is more open-minded and he uses medium and well done to the right cuts, unlikely many popular youtubers that roast people who don't eat only blue rare

@nikosfilipino

Жыл бұрын

100% certain he got this idea from the prime time show on the Eater channel. In that video they say explain why it was better for certain cuts to be cooked well done

Absolute legend with this video-bloody amazing…you’d make a great Aussie!! 🇦🇺

I love how he puts all the ingredients as if we are actually going to make this at home

I remember when Prime Time did this. Glad to see it done again.😊

@yezki8

Жыл бұрын

Ah yea, good times man. I wonder what those two are doing right now

That meat looks delicious I can only imagine how every bite tastes yummy yet different because there’s so many different cuts of meat in the circle😊

Very good video its very educational keep up de good work max you got yourself a sub

Oh my goodness! When can you come to my area to cook up some “GREATNESS”? You always know how to make us so hungry for the meat meals. I appreciate your videos. It helps me create some interesting marinades for my own cooking. Thank you for always sharing the best recipes ideas.

This is one of the best things I've ever seen you do🤞🏽🔥🔥🔥

@MaxtheMeatGuy

Жыл бұрын

I appreciate it!

I remember the Prime Time guys on Eater did this a few years ago. I’ll never get to eat/taste it, but it still looks awesome.

Love the pepper spin😊

Max how would you feel about some content about Butchery? It sounds like such a fun time especially since some of those guys make it look effortless and their knives are wicked sharp.

This dude is so insane... I love watching his videos

Major props on all that knife work for the marinade man!

WOW max! This is incredible!!

I love these longer vids

Always wanted to see Flintstone ribs🤤

Such a good video thank you

Not sure how hard it would be, but getting venison to work on and trying to get great flavor or tender feel from the leanest meat would be so cool to see! My family hunts so my meat is always venison, and I've spent years figuring out techniques for it

Shows a pig with a crown. TECHNOBLADE NEVER DIES!

I never thought I'd see the Flintstones rib rack car scene recreated in real life.

@dougi1967

Жыл бұрын

I was thinking about that too!

That explosion when you put it on the counter 😂😂😂😂

at the point you cut off the rib , i knew i was in trouble "but when you cut throw the beefchetta "i took a bite out of my laptop" soo incredible - you could also call it the MEATinator. two thumbs up 👍👍

the cut reveal WAS SO GOOOOOOOOOOOOOOOOOOOOOOOOD

you are very educational and ya keep huckin in funny jokes and stuff i am just a bit saddened cuzz now I only got under 400 of your videos to watch......and learn. thank you

Max, that sandwich really is the GSOAT

Max, Guga and DiGiovanni inspire me to be daring in the kitchen.

Ben and Brent from their days at the Meathook watching this like "We're not the only guys crazy enough to do this"

If you keep this up you're gonna go down as one of the greatest meat experimenters to ever live.

Good job on donating to the fire house they always appreciate good food, thank you.

This is called perfect genuine cooking

That Beefchetta sandwich needs to be in a restaurant ASAP.

Your videos have made me want to learn more about cooking meat and stuff.

Saw something like this from eater a couple years ago. Love the idea

Nothing better than seeing Max handle such a good piece of meat

Would you consider doing a test on different smoking woods? I'd love to see that.

@TheRealYDA

Жыл бұрын

Yes, We need to See whether the Legendary Applewood can be Beat!

Reminds me of Fred Flintstone, the brontosaurus ribs😂😂😂

You sir are an Inspiration! That looked Amazing! 👌 👏 Beef it's what's for Dinner!! You sir are rising above the rest of the KZread with this one. Smoking the beef in 10 degrees is as crazy as you can get. But the good crazy!

great video max

Totally reminded me of the Flintstones when you took that long rib and took a bite out of it.

Never thought I'd see max use something I fucking love besides stakes on this channel, aka the lemongrass. Lemon grass is useful for many things such as; Making lemon grass stock, making tea, and more!

That 2022 Mazda CX-5 in the back ground damn 😍

Lookin good max!!

Amazing video wasn't expecting that

Love your knife work 🔪

Truly the best beeftuber of all time

Lmao that nuke edit when he dropped it on the table had me crying 😂

I'm glad you showed us what you do with the leftovers

Came here from the golden balance and I love your cooking ❤ it’s giving me eid ideas

who ever keeps giving this guy the money to keep making these crazy videos needs a raise

@michaelchen695

Жыл бұрын

You mean KZread needs a raise?

@antares_m20

Жыл бұрын

so, we need a raise huh

@AHHnonymous

Жыл бұрын

@@antares_m20 yes

Right as the end came I was thinking what do you do with all that food lol but question answered, cool videos 🙏🏾

Watching max put the sandwich together made my stomach hurt Imagine eating all that

You can try panning(Schwenken) the meat like the Saarlanders do?

Guys on Prime Time on Eater did this some time ago. Awesome results. :D

Shoutout to the prime time show on Eater for doing this experiment all those years ago and showing how awesome it was

I love the part when he’s cutting open the Beefcheta and there’s blood on the island!!😂

Looks absolutely delicious! I'm inspired to make this and chill it before slicing it into deli style 1/8in slices and quickly reheating in a Thai inspired au 'Ju in order to make smaller sandwiches. This is the stuff that any high end restaurant would serve at $30 to $50 a serving and make a good profit. You could just serve it as a nice slice and greens. You could do so much with this. Great idea man, I hope it was awesome.

@MaxtheMeatGuy

Жыл бұрын

Oh wow. Now that sounds absolutely epic!! Lmk if u try it

Perfectly cooked Max!!! 🧑‍🍳. The ribs are right out of the Flintstones (Yabba Dabba Doo!!) 🦖

4:25 reminds me of the Flintstones

This is the craziest video i have every seen

This is probably the best video I've ever seen! 👍

@MaxtheMeatGuy

Жыл бұрын

🙏🙏

"i can confidentially say that this is the biggest piece of meat that has ever entered this kitchen. Obviously this is massive and i can never put all of this in my mouth." 💀💀

This guy never laughs nor smiles 😅😅 , he's very serious with his meat

tip for cutting onion: use swimming goggles, works perfectly

Damn, you live in Bullafo? That's some intense cold!

Good shit giving that food to the fire dpt.

I'm not sure about the fish sauce on beef. BUT I do give you credit for using the absolute best. Red Boat! Three ingredients, Anchovies, sea salt and time! 18 months and first press.

Bro that thing is insane 😋😋😋😋

Those are the actual ribs from the Flinstones opening LOL

Max being sus for a sec lmaoo