A few easy at home steak techniques Blackening: • This Simple Technique ...
Жүктеу.....
Пікірлер: 34
@etypiccolo24 күн бұрын
criminally underrated channel
@devinhgaffney
23 күн бұрын
Appreciate you
@Voudrend25 күн бұрын
Devin! Keep it up. The high quality cooks and videos are appreciated greatly.
@devinhgaffney
23 күн бұрын
Appreciate you!
@m35wg4g24 күн бұрын
You're good man, you will get there. The only suggestion I have is try to memorize the lines the best you can , even if you have to do more cuts. The eyes darting across the script reminds me of SNL and it will hold you back.
@devinhgaffney
23 күн бұрын
Feedback greatly appreciated
@maryspera24 күн бұрын
Steak strip looks amazing. 😊
@fahmirozanmustafa136524 күн бұрын
I love how detail about every recipe you made. Great work!
@devinhgaffney
23 күн бұрын
Thank you yet again!
@cathygaffney665224 күн бұрын
My mouth is watering watching this video!
@SteiniDJ25 күн бұрын
Quality video, like always! 👌 These thin supermarket cuts are such a low cost treat. They generally aren't available where I live, but I've stocked my freezer with them after finding a butcher that was willing to experiment a bit. Some of the cheapest meat available, and it feels like fine dining with a bit of effort.
@devinhgaffney
23 күн бұрын
Agreed!
@finnigan546424 күн бұрын
so looking forward to those future vids on steak - this alone was fantastic :)
@devinhgaffney
23 күн бұрын
Thank you!! And thanks for stopping by again
@sunshine.boogie25 күн бұрын
Another great mouthwatering video!! You actually taught me about the Maillard Reaction and I really liked this steak example and your blackening video! How does the pH level of a food influence the rate and outcomes of the Maillard reaction compared to caramelization during cooking?
@EdwardGaffney-hb6rb24 күн бұрын
Fantastic will try it today .
@devinhgaffney
23 күн бұрын
Hope you enjoy it!
@Kapito1323 күн бұрын
Great work!
@devinhgaffney
23 күн бұрын
Hey thanks!
@luckyduck359424 күн бұрын
Nice to see your butternut preperation does not include a 1:1 ratio of Butter/Fat. Many recipes online are far too rich (Personally) for everyday meals. Dont get me wrong, for special meals I go all out!
@devinhgaffney
23 күн бұрын
Agreed. I've been planning a video on why more fat does not mean more flavor
@michaelhong52523 күн бұрын
wow wow wow!
@devinhgaffney
23 күн бұрын
Thanks Mike!
@etypiccolo24 күн бұрын
algoooo!
@edg521821 күн бұрын
Skirt Steak is not a cheaper Steak anymore it's more than Ribeye where I live !
@devinhgaffney
21 күн бұрын
Prices are wild these days!
@mongo710623 күн бұрын
Restaurant steaks are usually not better in my experience
@devinhgaffney
23 күн бұрын
Try a different restaurant?
@ethervagabond15 күн бұрын
There are a lot of things that are almost always better in restaurants....but steak isn't one of them. Steak is easy as hell to cook if you know what you're doing. I don't understand where you're even getting this.
@em97c
14 күн бұрын
We must go to different restaurants. He's right, if you want to do it well at home you'd better have earplugs.
@Louis-kp7pz23 күн бұрын
Hi there what makes you think you're such an expert o cooking steak?
@devinhgaffney
23 күн бұрын
Coming up on two decades of professional experience. Thanks for watching!
@Louis-kp7pz
22 күн бұрын
@@devinhgaffney No problem, didn't watch the whole video but thankyou for taking the time to film. edit and post the video.
@em97c
14 күн бұрын
I think the steaks look good and that's a pretty good indicator
Пікірлер: 34
criminally underrated channel
@devinhgaffney
23 күн бұрын
Appreciate you
Devin! Keep it up. The high quality cooks and videos are appreciated greatly.
@devinhgaffney
23 күн бұрын
Appreciate you!
You're good man, you will get there. The only suggestion I have is try to memorize the lines the best you can , even if you have to do more cuts. The eyes darting across the script reminds me of SNL and it will hold you back.
@devinhgaffney
23 күн бұрын
Feedback greatly appreciated
Steak strip looks amazing. 😊
I love how detail about every recipe you made. Great work!
@devinhgaffney
23 күн бұрын
Thank you yet again!
My mouth is watering watching this video!
Quality video, like always! 👌 These thin supermarket cuts are such a low cost treat. They generally aren't available where I live, but I've stocked my freezer with them after finding a butcher that was willing to experiment a bit. Some of the cheapest meat available, and it feels like fine dining with a bit of effort.
@devinhgaffney
23 күн бұрын
Agreed!
so looking forward to those future vids on steak - this alone was fantastic :)
@devinhgaffney
23 күн бұрын
Thank you!! And thanks for stopping by again
Another great mouthwatering video!! You actually taught me about the Maillard Reaction and I really liked this steak example and your blackening video! How does the pH level of a food influence the rate and outcomes of the Maillard reaction compared to caramelization during cooking?
Fantastic will try it today .
@devinhgaffney
23 күн бұрын
Hope you enjoy it!
Great work!
@devinhgaffney
23 күн бұрын
Hey thanks!
Nice to see your butternut preperation does not include a 1:1 ratio of Butter/Fat. Many recipes online are far too rich (Personally) for everyday meals. Dont get me wrong, for special meals I go all out!
@devinhgaffney
23 күн бұрын
Agreed. I've been planning a video on why more fat does not mean more flavor
wow wow wow!
@devinhgaffney
23 күн бұрын
Thanks Mike!
algoooo!
Skirt Steak is not a cheaper Steak anymore it's more than Ribeye where I live !
@devinhgaffney
21 күн бұрын
Prices are wild these days!
Restaurant steaks are usually not better in my experience
@devinhgaffney
23 күн бұрын
Try a different restaurant?
There are a lot of things that are almost always better in restaurants....but steak isn't one of them. Steak is easy as hell to cook if you know what you're doing. I don't understand where you're even getting this.
@em97c
14 күн бұрын
We must go to different restaurants. He's right, if you want to do it well at home you'd better have earplugs.
Hi there what makes you think you're such an expert o cooking steak?
@devinhgaffney
23 күн бұрын
Coming up on two decades of professional experience. Thanks for watching!
@Louis-kp7pz
22 күн бұрын
@@devinhgaffney No problem, didn't watch the whole video but thankyou for taking the time to film. edit and post the video.
@em97c
14 күн бұрын
I think the steaks look good and that's a pretty good indicator