Are you team BIG Production or Straight forward like this video? * Get the RUB => shop.gugafoods.com/ and the awesome Tongs => gugamerch.com/

@AnotherSwissYoutubeUser

Жыл бұрын

Make a "Guga Tutorials" Channel where you upload Tutorials for cooking all types of meat and where you teach all the stuff there is to know about meat.

@CptVein

Жыл бұрын

Guga! No cursing! Love your videos dude. Keep it up.

@Dddsasul

Жыл бұрын

I like both kinds of videos, I really appreciate having a video like this one that details the whole process, it would be nice to have something like this from time to time at least.

@Gh0sTG0

Жыл бұрын

Hi. Hope you can make some video on how to make your rub for that of us who are not living in America =)

@user-hi9yx2ns1l

Жыл бұрын

Do you ship overseas?

As a regular viewer of yours, I truly enjoy this new video format. Instead of being for entertainment, it is for educational purposes. Just like a real chef! You should definitely do more videos like these!

@arttheve802

Жыл бұрын

100% agree

@jirikurto3859

Жыл бұрын

Most of his videos are already educational. He runs experiments no one else does and he always shows you how to make a side dish. What are you talking about?

@spir9t956

Жыл бұрын

based profile pic

@diealtf4378

Жыл бұрын

@@jirikurto3859 I'm referring to the video format. Guga never did a format like this one. It's similar to what you see when you listen to Gordon Ramsay or Chef Jean-Pierre

@diealtf4378

Жыл бұрын

@@spir9t956 sweet! Another anarchist in the comments!

The two biggest things I've learned from Guga that have elevated my steaks is high heat to get a good crust and properly seasoning the steak. I used to just salt my steaks 10-15 minutes before putting it on the grill. Now, I get the salt on (and plenty of it) at least an hour before, if not longer. That's the big elevation.

@bobdonda

Жыл бұрын

I have found that using kosher salt really helps too. For some reason it the salt flavor sinks in better than using one of those table salt grinders, I have no idea why.

@ohadzeid745

Жыл бұрын

If you could you should put salt even a day beforehand, it makes an incredible crust, you can see it in the Gugas video about dry bringing

@GeoFitz4

Жыл бұрын

@@ohadzeid745 Yeah, unfortunately I usually don't have enough foresight to decide to do steaks the day before lol.

@GeoFitz4

Жыл бұрын

@@bobdonda Yup, always Kosher Salt. I don't know if the grain structure/size makes much of a difference, but I think where it does make a difference is I can more quickly and evenly put it on and know how much I'm putting on. Smaller salt crystals will dissolve immediately.

@Hugh_Jassle

Жыл бұрын

And MSG 🤌

Tried this method for the first time tonight. I’ve tried Gordon Ramsay’s method several times, and several other chefs. But this is by far the best way to get the right crust, and the perfect done-ness. The texture and flavor were incredible! Highly recommend.

@astronemir

10 ай бұрын

This method would be too slow for a restaurant but man was it good.

@1queijocas

9 ай бұрын

@@astronemirthat is why I prefer guga’s method - he makes it for the home cook

i love this format. i wish there's one for indoor cooking method with this kind detail description

FINALLY! I've been waiting for a cooking tutorial video! I actually just bought the rub so finding out not to add it before cooking is a really good tip. PLEASE MAKE MORE OF THESE

@alienking3847

Жыл бұрын

Haha same! That was a good note that I would of definitely not known, might make the difference now that I know that

@sab8850

Жыл бұрын

Maybe only for hot temps like this , because it contains sugar. For low temp stuff like ribs you need to add before cooking

@machinediem4717

Жыл бұрын

Im really hoping they make a 4th channel that is just someone filming leo filming angel. Really need to set up more channels for monetization.

Glad to see this type of video again. I miss the days of just Guga in his backyard or at the office showing us how to cook food better. The experiments and everything are fun, but my favorite videos are the ones that help me cook better food for my family.

I am SOOOOO happy you made this channel! I don't think I would have every eaten steaks before watching your other channel, now I get to learn how to make them great! I really appreciate these videos and hope you continue to make em!

Guga, please keep these instructional videos coming. I’ve been watching this and your SVE channel from the beginning, and I think this is some of your best content to date. So informative and entertaining at the same time. Keep up the good work!

Dude. How did I not understand about rotating the grill to PREVENT burnt marks when you first put the steak on the grill? That's such a good tip and so obvious now that I see you do it, but I never figured it out! Thank you Guga

We sure want more videos like this one Guga!

Guga... You are the man! I have been doing it more wrong than I needed to. The spinning of the grate has eluded me for years. The initial sizzle should have stopped me in my tracks, but it never did. My steaks were close to perfect, but I messed it up in the first 30 seconds. Your method has shown me the error of my ways. More videos like this please. It will inspire more people to reach out of their comfort zone and purchase higher end steaks. They really do not know what they are missing. Cheers!

Thanks for sharing this, it’s awesome (and your steaks always look incredible!). I’ve known about the hot/cold zone for indirect heat but have never seen someone rotate the grate like you did. As soon as you showed it, it made perfect sense - we want the steaks to be cooked by the heat from the fire, not the heat that has been captured by the grate. Unless you want specific grill marks - but this method gives you lots of control over that!

Guga, it would be cool if you showed the process of letting the steak reach the right temp and how you check it, what thermometer you use and how often you check the steak. Amo os videos mano!

@f1sken727

Жыл бұрын

Bluetooth grill thermometer. Works like a charm. Get one with an app for the phone, saves you lifting the lid off the grill to check.

@elgrau

Жыл бұрын

I use a thermopen one. It's perfect.

@Amocoru

Жыл бұрын

There are only three thermometers you should spend your time using. The Meater(Wifi version) for long cooks. The other two are Thermapen and Fireboard Thermometer. Trust me. They're so much better than everything else.

@rthao2091

Жыл бұрын

Meater wireless thermo

@mrcheckhammmer

Жыл бұрын

i just use my finger tbh, people say it doesn't work, guga as well, but i feel like the softness of the touch can tell me how it is, like 70% of the time i get a medium rare.

**English is not my native language** I must say that although I can't cook almost 98% of the recipes you teach. I can't deny that I love your way of explaining things, and well, this type of video seems to me to be the best thing you can do. Since although many of your recipes are simple, there are details within the preparation that perhaps many people do not understand

@brahtrumpwonbigly7309

Жыл бұрын

That was perfect English in every way👌

@Nick-fz7cz

Жыл бұрын

@@brahtrumpwonbigly7309 first period should be a comma

@boarbot7829

Жыл бұрын

@@brahtrumpwonbigly7309 no, it wasn’t. There was no need for the word “since” in there. It made no sense.

@joemother2751

Жыл бұрын

your english is very good my friend

@IcyGMS

Жыл бұрын

Since and although shouldn’t be together

I love the simple, yet informative masterclass-style videos!

Definitely like the educational aspect better. Entertainment is great, but learning how to cook better food is what I'm chasing personally. Great to have a mix of both styles... but really appreciate this new format. Thanks Guga!

A very informative and overall great video, thanks Guga!

I love videos with more instruction. That's what we're here for. You are the reason I've started buying whole cuts of beef instead of individual steaks. Cut my own steaks make them my own way. Your method of salt, pepper and a little bit of farcical powder is something I've done my whole life. Start with good meat and use less seasoning. But plenty of salt. Seasoning all sides is something I picked up from you. Let me tell you, my steaks went from That's a damn good steak to Holy Cow! That's the best steak I've ever had. Thanks Guga!

Man Guga, you guys have come a long way from a few years back and it is wonderful. I wish you more success in your future endeavors and I hope to continue learning from your videos.

Brilliant Guga. Thanks for the advice.

I mean I sure hope they taste better than people do 😂

@bigtone231

Жыл бұрын

Lmfao!!

@Lamb666

Жыл бұрын

Stop eating Americans. They’re over salted and the fat quality is poor, not to mention the marbling just doesn’t exist.

@jessefied-musicandgames2854

Жыл бұрын

Lmao i think he changed his title cuz of this 😂

@Zerschnetzler

Жыл бұрын

maybe people are delicious idk

@InsideAssassin2

Жыл бұрын

Can’t certain unless I try the other. I’ll need to try a guga steak before I can be certain.

This is a great video, been waiting for so long. After finding this channel and it becoming a staple to watch daily, I have been bbq'ing so much more, I even took it a step further and went to a BBQ course for slow cooking (short ribs, smoking etc). Its such an amazing hobby and still so much to learn! Would love to see more of these videos and even how you cook your burgers.

That was fantastic, I love this format, thanks for adding this channel!

This video was amazing. Thank you brother! Keep em coming.

I'd love to see more like this. Guga's passive instruction brought my meat game through the roof, and I can't wait on proper instruction.

@darrellbeets7758

Жыл бұрын

Do u perhaps mean pasionate? Or actually passive?

@adambarron4015

Жыл бұрын

@@darrellbeets7758 While Guga is passionate, I did mean passive. Just the "this is how I cooked it" vs step by step has been greatly helpful.

I like this format for you better guga, you come across much more natural and you are a great teacher. I can’t believe I’ve been watching your videos for years and we are just now getting instructions to your method! It’s a great technique that I’ve never seen anyone using or talking about.

I love this kind of video format, practical straight to the point and actually useful to me. Thanks for making this.

I've seen a lot of your videos, and this was the best. You talked me into getting a new grill. Can't wait to try it.

I'm here for these type of videos

The cold grate technique really is the game changer when it comes to perfectly grilled steak! I bought a 26"Weber and the Slow n'Sear XL earlier this year and have not been disappointed one bit! Plus with dual zones you can use a kettle like an offset smoker ....let's just say many many pounds of delicious meat have graced my plate this year and my steak game has increased exponentially!

Salt cooks, pepper burns. Also, everything keeps cooking another ~10 degrees after you take them off the grill, so removing at 135 will have then go up to about 145 while resting. I remove steaks around 125-130 for medium rare.

LOVE IT!! More like this!! It's a perfect MASTER CLASS!

This tutorial style with hints and tips is a great change from the regular format. We can use these videos to further improve our skills in preparing, grilling and serving our food. Please make more of these. They don't have to be an intensive series of episodes, just a departure from the norm. Maybe a burger grill next, followed by other types of meat. Thanks for the amazing work you and your team put together.

Your channel has inspired me in my journey to make the perfect steak my kids don't like any steak but mine now lol and they actually love medium rare,thank you guga for the content I've learned so much

This video popped up in my recommended. So glad it did. You keep it real, can’t wait to see what else you got to offer man, thank you for the video!

I dig these kinds of video formats from you, Guga. I learned a ton about sous vide from your beginner’s guide with your niece, and I learned a ton about grilling from this video. The standard “food p0m” format of most of your videos is great, but I love a concentrated dose of learning. Thank you for this video, Guga!

Guga has such an infectious positivity these videos always brighten my day and it's great to finally learn the magic behind the mouth watering cooking sequences in the main videos!

After watching all of the other videos you've made, this is a great tutorial video! I'd definitely would like to see more like this. Burgers, Chicken, even how to dry age, and other cooking methods you use!

Thanks Guga. Appreciate the instructional video format

Definitely like this video format. Getting more detail on the process helps everyone make better steaks! I never knew about rotating to the cold side of the grill.

Hey Guga, My kids and I love watching the videos across all your channels! We're Americans currently living in Indonesia, and your videos are a great way for me to teach them about American-style grilling! Yummy! We would definitely love to see this type of video breaking down your hamburger cooking method!

I just love any video with Guga in it. makes my day just that much better

Awesome video Guga!

Great vid Guga! Keep these coming!

Love these kinds of videos! Keep them up please!

Give us a mix of the two types of production. By the way, watching your videos has elevated my steak game to the next level. Big fan here!

Excellent video Guga - I LOVE it! - Please do more - Cheers!

This is an AMAZING technique!! I used to think a screaming hot grill grate + grill marks was desirable, but this method blows that out of the water. This builds an even crust more like a cast iron would, but with the additional flavor of the charcoal. It's a win-win!

This is amazing. Thank you so much for a video on cooking technique rather than basic recipes/testing. This is a perfect addition to your channel.

Actually I quite like this type of video! You have already upped my steak game...this kind of info is priceless!!! Great job guys! Much love🤘🤘

Amazing video, keep ‘em coming!

Love these type of videos more! It’s super fun how you make It and very informational. Drop more of these!

This was actually a blast. More interactions with Angel and others seem to pick up your energy Guga.

We would lovvvee to see more of such cooking tutorials from you Guga! Make more with different meats types please 😋😋

Thanks guga you have taught me so much my grilling in general has improved exponentially thanks to your influence. More videos like this would be great perhaps make another channel where you teach us how to make the most favourite dishes. More detail about what makes a good grill and utensils and perhaps also different types of fuel. Thanks again sir

Excellent video! Thank you.

Super informative and really fun! Those steaks seem so nice. Loved that you didn't edit this one as much.

One of the best videos you've released. Should make more like this, answered a lot of questions for people I'm sure

@pb6270

Жыл бұрын

Absolutely, quite informative

Love it and learned a lot! Looking forward to grilling my ribeyes now! Thanks Guga!

Thank you for doing this. Great info.

Absolutely epic and fantastic, I always love getting to know new cooking techniques and you really went through it this time! Still kind of curious as to why you take away the end piece of the steak because they're super flavorful. Anyway, thanks again keep rocking on!

I have to say as someone who has watched your channel since your beginning when sve was considered your main channel. Your production and food eye candy is the best the internet has to offer. As much as I like this format. I'm not sure how your algorithm will move if you put videos like this on the main channel but we as audience members refer to your main channel videos to see sizzling b-roll and your legendary catch phrases. I can't speak for everyone out there but that's why I tune in. Your collabs just kind of garauntee I watch it sooner than later.

Love this video! Great instructions

i've seen a ton of your videos but just now subscribed! love this format - the name of the game on youtube is the quickest video with the most information, which this def hit. i know this is a old video, but it hit! love it guga

Please continue your tutorial content like this. It's very helpful!

love the how to!! keep them coming . sometimes its hard to tell how you are doing some of the things you do. since starting watching your videos, my own steaks have gone from good to wonderful. lets push it further

Absolutely loved this

Thank you Guga! I wish I knew this method decade's ago. It took me many years of grilling to figure this out on my own and this the only way I grill my steaks.

Steak and eggs for breakfast is 10/10 though

After all these years we finally get to learn how to cook like the legend himself.

super informative - thanks !!

Great informative style. I enjoy both Styles.

It really would be helpful if you share how long these steaks take to get to 135 and what temperature your grill is at. This is crucial information we need!

@aquacancergames

Жыл бұрын

most chefs with 3 months of experience can tell by feel and how he is saying

Love the teaching style videos!

This one video is insane. Thank you Guga. Love to hear the full technique

This was really interesting, because most *indoor* cooking tutorials suggest using a ripping hot pan, and then finishing in the oven, or reverse searing where you start the steak in the oven, then finish in a ripping hot pan. This seems to suggest that you don't want the metal hot, but rather just rely on the fire and radiant heat from the briquettes. Good to know, and I'll definitely try it out when I'm grilling next time.

I learned a lot from this tutorial video. I would really appreciate a burger tutorial video. I've been eating meat only for almost 3 years and was burning the outside of the steaks! Thanks, Guga!

Great Vid Guga and co.

Just grilled my first steak using this as a guide and it came out great!

You eat your steak however you want. "Unless you prefer well done. In which case, don't eat steak; just eat burgers. There is litterally no point in you wasting money on a steak."

so what I just noticed from this video is that his nephew is the one who films the content, so that means all his "experiment" videos are fake. His nephew was filming so his reaction could not have been genuine

@valvenator

Жыл бұрын

I also noticed that Leo, the other taster, always has a perfectly edited description for what they are "experimenting" with. Pretty much mostly the same script.

@BozOnEverything

Жыл бұрын

They switch out who films, and the “kitchen” scenes are often a hard cam with a tripod or first person (being shot by guga first person, which is why he narrates and you don’t see him in the actual shot)

@jwdeepsky

Ай бұрын

Guga still the goat 🐐

I been waiting for this for forever

Some fun, Guga. Beautifully done.

probably because most people aren't cooked

LOVED watching this please more

This is the most important video on KZread. I will be referencing this awesome instruction repeatedly! Thank you, Guga!!!

thank you for the showcase!

Always entertaining and educational

Yes, I like this type of video! Amazing!

Love this format, keep it going

I just tried this technique and it really works... Thanks for sharing your knowledge!!!

This is the best teaching video I have seen in a long time and dayum your steaks always look amazing

Thanks Guga, always a good show.

Tried this method today, worked perfectly thank you Guga.

I love your how to videos!!!! Please do more for people like myself whom have very limited grilling experience.

love this type of video - ive always wondered your exact technique

Awesome video, been a fan for years

Thanks for the videos bythway - great info

This was very helpful