submerging raw chicken in sauce and then tasting the sauce just doesn't seem the best idea

@ddk9467

Жыл бұрын

Probably not, but the sauce has a bunch of vinegar in it which probably kills off any free salmonella if the chicken is one of the 1/3 chickens infected with it

@xrepressiivproductionz8481

Жыл бұрын

He spat it out and probably went straight to washing teeth and gargling with hot water

@vc8538

Жыл бұрын

yep it costs nothing to not do that

@oliverlynch7564

Жыл бұрын

yeah like what the fuck all them salmonella particles mixed up in it

@FattonyOC

Жыл бұрын

I don't know how I came upon this video, but I immediately was done after he did that. Dumbest shit ever. Delete the video.

If you get salmonella, you could always go full Cooking With Jack and act like it was cooked to perfection...

@pro_154

Жыл бұрын

I seriously worry about his body

@udinthetomato

Жыл бұрын

lmao

@sarchlalaith8836

Жыл бұрын

Cooking with Jack??

@TheMainChannelViewer

Жыл бұрын

it's just raw chicken Buffalo sauce juice

@SimuLord

Жыл бұрын

@@sarchlalaith8836 KZread channel where a guy who is narcissistic and incompetent in equal measure makes some truly awful food. Generates as much content for reaction channels (Uncle Roger, Brian Tsao, AugustTheDuck, and others like them) as he does for his own audience.

Pro tip, let them marinate for 48-72 hours instead of 24.. also while franks does work use an even runnier sauce like Texas Pete or for a bit more flavor crystal brand hot sauce from Louisiana.. they penetrate far better and I literally just smoke or air fry them with no seasoning or any sauce. Best wings I've ever had, all my buds say the same thing. You can't go wrong here

@MRxSLEEP

Жыл бұрын

Love Crystal 🤤

@Travybear1989

Жыл бұрын

Franks has waaaaaaay too much salt in it, if you don't have high blood pressure already you'll develop such if you consume Franks sauce on a regular basis. Probably the worst when it comes to sodium honestly. I mean, one serving of Tabasco/Crystal has less than 5% of the sodium of Franks Buffalo which is a crazy difference. I'm saying this as a person who used Franks almost daily from my early 20's-late 40's until I had a heart attack. 64 years-old now and no problems since, trick is cutting your sodium to no more than the recommended daily intake and try to stay around half that if you can.

@thornback5641

Жыл бұрын

Crystal doesn't need to advertise because those who know know to use Crystal.

@channelllove7866

Жыл бұрын

Thanks

@dk7233

11 ай бұрын

Do you also dry age them?

Max your content is so wholesome, entertaining, and amazing! You kept me occupied throughout the entire video and it seemed very real and honest. I love your work!

You got me craving chicken wings now Max!

@vedward3954

Жыл бұрын

He does

@LeStervayy

Жыл бұрын

@@jamalcashmoney18 funny

@jesussaves852

Жыл бұрын

Jesus loves you and may God bless you all..

@justuswoodiel305

Жыл бұрын

I made some pasta and made too much what do I do

@scottl8137

Жыл бұрын

​@@justuswoodiel305 Buffalo wing pasta with blue cheese crumbles😊

Rip Max 1996-2023. Unfortunately, the salmonella took him out after he put the spoon of franks that was with the raw chicken into his mouth

@eliyahwilliams4099

Жыл бұрын

IK RIGHT lol🤣🤣😂

@tianamoe6814

Жыл бұрын

I thought he was joking until her did it

@stephaniedyeslocum8577

Жыл бұрын

R.I.P

The trick to getting super crisp wings is fry them until the oil goes silent. Once it's not bubbling around them and you don't hear any noise in the oil it's done. It always takes way longer than you anticipate. But keep going until you don't see any activity and you'll get a perfect result.

@paulh7589

7 ай бұрын

EXACTLY!!! It is simple and delicious. Everyone loves my wings. I also don't let them sit in the sauce. I toss those crispy things of beauty in the sauce seconds before serving. Many folks try to complicate it but you and I know the secret. Cheers to you!

Hey I just discovered your channel, and I just wanted to say that I am so happy for you and your friends that you guys finally managed to get your company up and running. Your jerky looks absolutely delicious and I can't wait for you to ship to Canada so I can try your product! Keep up the great work!

I can never get enough of the taste testing of the chicken red hot soup

My wife and I have already devoured your sample pack for jerky. Both chicken jerkies are insanely good, the beef jerky is better than your average jerky, and the maple bacon burnt ends are so rich and that flavor is insane! The fat texture took a little getting used to, but it’s so good.

@Malagon194

Жыл бұрын

Where can i get some?

Odd request, I'd like to see a gourmet pet dish for tibby and see how he likes it. Making fresh pet food is amazing for your pet and I'm sure people would like to see your take on it. Love the videos. Keep up the good work! 👍

@Arialovessyou

Жыл бұрын

​@Scooper says the white man to the dude named "Garcia"

@kelci9452

Жыл бұрын

It can be amazing for your pet, but we should be careful with making sure it’s balanced.

Brine it in your fav. Hot sauce for minimal 12 hours... Dry it with towels and put it in your fridge for another 8 hours after that dry it out with a ventilator in a cool room for 2 hours... Smoke it and you will have some crispy smoked spicy chicken 😊

You gotta double fry the wings for ultimate crysp. Prep with first fry, remove and let the wings air dry for a bit them flash fry the second dip for perfect skin.

@CP-vg4vy

Жыл бұрын

I find that double batter helps aswell

@sausages6135

Жыл бұрын

Actually just trow them in the air fryer, best ever

@shawn-zx9xt

Жыл бұрын

@@sausages6135 I do air fryer wings all the time with same double cook technique. Super crispy.

@sausages6135

Жыл бұрын

@@shawn-zx9xt hell yeah, straight from frozen too.

@shawn-zx9xt

Жыл бұрын

@@sausages6135 I wish I could show you my freezer. Wings are a top 3 favorite food for me, no need to dry age.

Really love those longer videos and the time you put into them! Greetings from Germany

you don't know how much i laugh when you tasted it and spitted it and said delicious. i almost died laughing out here. thank you for almost killing me with laughter keep it up hahahaha

Would love to see the 24H Buffalo Marinade along with the other 3! Wonder if it was the aging or the buffalo that made it the best

My MaxJerkey order just came in, and I will say it hasn’t disappointed. All 4 flavors are really good and I’m looking forward to what else you come up with!

@MaxtheMeatGuy

Жыл бұрын

Man that is so amazing to hear. Can’t tell you how much I appreciate the support!

Thank you… Great content, as always. And thanks for allowing us to join you on this journey.

1:50 That was so unexpected ive never laughed so hard😂

Would love to see you help Guga do a dry aged chicken redo video. Because I think that was the only (failed) experiment that Guga and the guys didn't eat at all.

9:48 I haven't tried the Buffalo Chicken flavor yet, but the Montreal Maple Bacon flavor came in and it was amazing. A lot of times you get bacon jerky and it's just a hard version of that pre-cooked bacon you get at the grocery store. Max's bacon jerky is not like that. It's incredibly tender. Flavor-wise I could tell it was intended to be a flavor bomb, and that was a success. It's hard to describe, it tastes like nostalgia for every breakfast meal you've ever had. You get the smoky bacon flavor, the maple pancake flavor, and the breakfast sausage flavor, it's all there but none of the flavors overpowers the other because the balance is perfect. I'm definitely buying more, some for me, some for gifts.

@joeenco

Жыл бұрын

Doesn't seem like there's much in the bag in this video. How was the quantity

@eldibs

Жыл бұрын

@@joeenco It's a 2.5 oz bag, which is what I expect for premium jerky. And let me tell you, this stuff is premium. It's definitely a treat and not something you eat every day, but you deserve a treat sometimes.

@Aaron-zu3xn

Жыл бұрын

@@eldibs try the sichuan chicken jerky

@MaxtheMeatGuy

Жыл бұрын

This means so much to hear, thank you!!

@defaultname5428

Жыл бұрын

​@@joeenco if you want to pay 4 dollars for an ounce of jerky, 2 of which are chicken jerky for gods sake, then that's what it is, which to me is like a borderline scam haha. Maybe they taste good but fuck me that isnt worth it. Learn to make your own, jerky is extremely easy to make

Calling from the south side of St. Louis, try trashed wings. Warning, this will destroy your frying oil for reuse. Fry wings to sub-doneness, toss with hot sauce or hot mustard of choice, and flash fry the sauce onto the wing. You're welcome.

@calebmelton8254

Жыл бұрын

Yessir! Sybergs Trashed Wings are some of my favorites!

I'm literally getting chicken wings for lunch because of this video lol Also Max made me proud putting down 16 wings. My man put in work right there those were some meaty wings!

With you, you gave me the knowledge about all the different foods and especially on buffalo chicken so to this thank you max 👍

I love to see you slow cook roast beef in different juice’s

As someone from Buffalo, the best wings around here aren’t from Anchor Bar. My favorite wings come from Bar-Bill, though the wings from Duff’s are also iconic.

@tobparker

Жыл бұрын

I was always a fan of Gabriel's Gate's wings. Bar Bill is pretty awesome.

@Branner1968

Жыл бұрын

Great call on The Gate’s wings! My favorite are still Duff’s

@jakecz4200

Жыл бұрын

Bar-Bill medium honey butter 💪🏼

@ImYoutubing247

Жыл бұрын

Duffs is overrated

@diaderg

Жыл бұрын

duff's and gabriels gate are peak wings over here imo

6:35 LMFAOOOOOOO "i dont even know where i am rn"

Now that's commitment, he actually went to Buffalo to get the real deal experience!!! New here subscribed!

Yo I completely forgot what this video was about when you went to the kitchen, I was IMMERSED in the Buffalo experience😂👍🏼

really liking the new vids, keep up the good work!

@MaxtheMeatGuy

Жыл бұрын

Thank you! 🙏

Been a big fan for a while now, just copped the 4pk of all the jerky. Can't wait to try!

Just woke up and saw this! You uploading makes the day better. Edit 1 dang 20 likes that’s the most I ever had

@dicoterra6113

Жыл бұрын

and it is a full length video not a terrible short.

@themarchhare154

Жыл бұрын

Take that extra like and make it 21! 😄 Have a great day!

@scottl8137

Жыл бұрын

21 likes now😊

@RJ-bb4xn

Жыл бұрын

24! Woohoo!

love your videos max

I love you bro your a big inspiration i honestly wanna own a bbq area when i grow up TY MAX THE MEAT GUY

Just bought some of your jerky. Love your vids and wanted to support you. Also, it’s a win-win.

max: gets salmonella also max: dry ages himself

@carlojames5320

Жыл бұрын

Best comment on here😂

dry aged or not, your technique is more important. Confit the wings. J.Kenji-Lopez Alt did a really in depth article on it, and it makes absolute sense. He dry brines, confits, freezes to drive moisture out of the skin, then deep fries. This gives you moist tender meat, and glass-like crisp skin.

@itscraigagain1024

Жыл бұрын

the problem isn't the initial crisp, the problem was that after a while they became soggy.

"thats delicious" famous last words max, famous last words.

I'll be trying all of the MaxJerky flavors this week!!

Love your vids. I’m dry aging a prime rib right now

We need a tibby taste test of the jerky

3:06 i dont know why, but this shot of the chickens hanging in the dry ager made me lose it. LOL i haven't laughed that hard in a while. XD

Great idea, i'll try it. Congrats on the new jerky. Life is good!

Seeing max in my home town makes me love him an his channel so much more

@KnavishWolf

Жыл бұрын

Its awsome. And the best part is that he actually got the sauce right. Also Go Bills

@Greymonett9655

Жыл бұрын

@@KnavishWolf facts bro my love for this channel skyrocketed when I seen the sause was made right and thanks mad we are gonna need 1 hell of a seasom

That's just Red Hot, not "buffalo sauce".

@micromage6103

Жыл бұрын

That was my immediate thought.

@KnavishWolf

Жыл бұрын

Traditionally "buffalo" sauce is just Frank's original and butter, but if he just marinated the chicken with butter then the butter would have solidified and been weird. The sauce at the end is the traditional type

@micromage6103

Жыл бұрын

​@@KnavishWolf We're just nitpicking the semantics, not that it matters all that much.

@carlojames5320

Жыл бұрын

@@micromage6103 Your honesty is rare on the internet

I love how Max got a little competitive eating wings when his friend said “so does that mean you’re past your prime?” Then Max out eats Sup on wings lol xD

This one was right up my freaking alley.

the editing is on point! good video max

i honestly dont mind a little soggy and juicy wing, the dry aged like you said makes it a bit stringy, crust is good tho. probably gonna try the wings in buffalo brine for a day and cook it the next and see how that goes

i respect a man who promotes himself and not some random company!

I wanna take a bbq eating marathon trip with you as my guide!

Fun fact: Buffalo sauce is actually butter and Frank's red hot sauce. Adding the butter is what makes it Buffalo sauce Edit: a lot of butter I think it's like 1/4 butter to 3/4 hot sauce ratio

@Tacolord125

Жыл бұрын

Came here to post this. Franks red hot isn't buffalo sauce, it's hot sauce. Franks makes a buffalo sauce, but buffalo sauce is hot sauce and butter.

Nice video. Just wish you'd taste tested them without buffalo sauce first.

The chicken wing hat was a nice touch brother 😮 👏

*Raw chicken in a container of hotsauce* "You already know i gotta give it a taste"

I got the jerky 4 pack. So far I have only had the chili crisp one. It was fantastic!! Serving size seems to be inaccurate though.... I could eat multiple bags I think. Excited to try the other flavors.

@MaxtheMeatGuy

Жыл бұрын

Thank you so much for the support! Means the world to me and so happy to hear you liked the chili crispy

@Denofu

Жыл бұрын

@@MaxtheMeatGuy Would order some but can't since you don't ship overseas :(

@holyshirtohfork

Жыл бұрын

wtf as soon as i read the word jerky in your comment he said the word jerky at the same time i was spooped

As a Buffalo Native, going to anchor bar for wings feels like going to McDonald’s for a great burger

@gardetto265

7 ай бұрын

agreed. DUFFS is where it's at 100 percent

If you are not lying, this is enlightening. Thank you.

I love the wing shop manager 🤣🤣🤣

First video I’ve watched of you. Congrats on your beef jerky company man! I love beef jerky and your stuff looks genuinely good. I would definitely buy some. Congrats, Max.

@MaxtheMeatGuy

Жыл бұрын

Thanks so much!!

This dude is a vegans worst nightmare.

I love these videos so much because I live in Buffalo and have been to these places

"That tastes delecious" after spitting looks like the anchors on the cooking shows😂😂

Max I'm happy that your living out your dream of having a beef Jerky industry/corporation. Btw do yall ship worldwide or certain areas

@Potsie95

Жыл бұрын

Just the States at the moment

I've never seen anyone taste hot sauce like that😂😮

Wow man I wish would of know you were coming to my town. If I seen you it would of made my year. Glad to see you enjoy our food come back soon🙏🏾❤️

im from Montréal and its nice to see a Montréal maple beef jerky flavor

I love Franks. Everyone in my family hates it because of how vinegary it is, but I love the vinegar taste of it. It almost reminds me of lime. And yes, I do know the Chile Lime flavor exists, but i can't find it anywhere near me.

I’ll always acknowledge blue cheese dressing as the “correct” way, but I’ve never liked blue cheese in any form I tried and I hate celery, so I unapologetically prefer ranch and carrots. That seems like a reasonable position to me.

@benc.enlots

6 ай бұрын

HERETIC!

0:09 It sounded like you said Ultimate Christmas! :D

"oh this hot sauce tastes good, what was it made of?" "salmonella"

Max, what part of the chicken is overrated? Also love your videos :)

@SimuLord

Жыл бұрын

The boneless, skinless breast if grilled. Just go vegetarian and eat tofu at that point.

@joeyg29jgjg

Жыл бұрын

​@@SimuLord lol you are to right hahaha

@NovaEclipsor

Жыл бұрын

@@SimuLord damn i have to agree xD

To increase crispness you have to reduce PUFAs (poly unsaturated fats). This can be in the skin from the chickens diet or the oil you fry in (vegetable and seed oils). Best is to use grass fed or Pasteur raised chicken wings, and high smoke point animal fat like beef tallow. This will give a crispy wing that stay crispy after applying sauce longer than any wing you’ve had yet.

@florabamabear2058

Жыл бұрын

Pasture*

@ChaChaWitYa

Жыл бұрын

Very informative. Thanks!

Thanks for coming to Buffalo!!❤❤❤

I can’t believe you tasted the buffalo sauce after being in with the chicken you will get sick!!!!!

@SimuLord

Жыл бұрын

Hot sauce is potentially acidic enough (and capsaicin is a natural antibacterial) that it might kill surface bacteria on meat. But don't hold me to that (and don't try this at home.)

@StinkyJim

Жыл бұрын

Thank you for being the voice of sanity in the comments. Max be careful bro. My god.

Max, what is your favorite peace of meat to cook

@MaxtheMeatGuy

Жыл бұрын

Beef!!

“let it consume you. and… consume it” 😂😂

You also can just toss them in cornstarch before you fry them and it adds alot more chrisp and will out last your sauce if you toss it in hot sauce but not over heat.

@user-wq5kz3lq6q

Жыл бұрын

Is that a southern trusted way @GROHO

@GROHOGG

Жыл бұрын

@@user-wq5kz3lq6q nahh im just a executive chef in NY and I like chicken wings and infusing foods.

What could go wrong? 🙂

It feels so lonely when you're the only one in chat

@CloroxBleach-xj9mo

Жыл бұрын

touch grass

@marshallbrucemathersiii4265

Жыл бұрын

yeah bro deadass u got left just like how yo dad left u

Dude I'm from Buffalo, I can tell you right now. That very restaurants quality and adherence to the suicide sauce has dropped ever since they were on food network. Because everyone wanted to try the sauce but couldn't handle it. That was the point, now it's just a tourist trap.

Video was great man! I would love to buy the jerky but there is like negative jerky in there. Is there a reason for such a small portion?

I’ve routinely taken chicken breast and chicken tenders to marinate in a ziplock bag overnight aka 24 hours. It’s always delicious. Now I’ll have to try a whole chicken.

First of all, it's common sense NOT to drink/eat anything that's been in contact with raw chicken because of salmonella. On the other hand, imagine dry aging the chicken with other flavors just gets me excited!

@acrossroads93

Жыл бұрын

Don't say "first of all ", it'll turn people away instantly

@daddyteddy85

Жыл бұрын

Do NOT DRY AGE poultry

@AngryDigitalNerd

Жыл бұрын

@@acrossroads93 Those that do turn away are the ones dumb enough to try something like this anyways.

@MadRL

Жыл бұрын

​​@AngryDigitalNerd Nah we're jus not shitbags we know the chance of salmonella from smthn like that ain't likely

@FallenFromGlory

7 ай бұрын

salmonella isn't very likely

This video has me checking plane tickets for Buffalo

I really want one of those hats! Hilarious how you describe the feather parts 🤣

Zero seasoning, hell no

I live a couple hours away from there, hell, the wings there, especially in this region of NY, especially in Buffalo is just top tier. Like, the best places is either the Anchor Bar which you go to in this video and or Duffs if you want like, god tier chicken wings. Hell, my dad was screwing with me, I was recovering after having brain surgery almost 10 years ago when I was like, 15, and he's in my room eating Anchor Bar BBQ wings, and I was asleep, I smelled the wings and instantly woke up and was willing to fight for wings lol. It's awesome you tried those and liked them.

Man I just randomly discovered this channel and the first video I ever watch you're traveling to my city. I just wish you didn't go to anchor bar 😂

(2:44)That Boy MAX is choking his chicken 😂😂😂😂😂😂😂😂😂 Sorry max I couldn't help it!!!

"im not much of a knot guy, just standard know a bunch of times" 🤣 most relatable thing

Great Video, I was surprised at the results also....lol, I also ordered a bunch of your Jerky, so your video worked!

"traditional tourist way to do it" might be the most diabolical burn ive heard since highschool

Yesirr! Thats why we’re called Buffalo! Gotta represent my city 716🙏🏽❤️

"We judge you if you get Ranch." I love her. :)

I wonder if you can just dry age a bunch of wings instead of the whole chicken? I have to try this. They looked so good

If that chicken were a Mortal Kombat finisher it would be a "BRUTALLY"

Max im gonna support you I like what your doing I’m gonna buy that jerky

My love for chicken grew damn thank you bruh

Kansas heck yeah i been ready for that one