If guga sees this, max will be in the dry ager

@cavalierliberty6838

2 ай бұрын

Right next to angel

@SomeRandomBeeGuy

2 ай бұрын

100 YEAR DRY AGED MAX, HOW WILL IT TASTE? LETS FIND OUT

@Skitbit807

2 ай бұрын

For how long? 5yr?10yr100000000000000000yr?

@Skyrim279

2 ай бұрын

@@cavalierliberty6838 😂😂😂😂

@haros2868

2 ай бұрын

*When

Gugas next video: we will be dry aging max for 100 days Uncle Roger’s next video: uncle max loses his uncle title for good Nicks next video: today I will be testing out my new chopping board

@salxrn

2 ай бұрын

nah nick can't do anything about it considering he did the same thing with spam

@doomslayer4786

2 ай бұрын

Nah Nick is in the same position as Max lmao.

@iiheart._breee

2 ай бұрын

🤣🤣

@Magenta-the-Offical-ofc

9 күн бұрын

Nah but he kept the fat

If Guga gives you a hard time, jsut remind him of that time he ground up an A5 to make a hamburger.

@pandagamer5950

Ай бұрын

That’s a complete sin.

@nitenbhujel7056

29 күн бұрын

@RexTurkPalm47

29 күн бұрын

Yes but Max turned it into a SLIM JIM lol

@RexTurkPalm47

29 күн бұрын

Yes but Max turned A5 into a SLIM JIM lol

@The_first_Skeleton_man

12 күн бұрын

@@RexTurkPalm47. better than GRINDING FOR A F@@KING HAMBURGER

Slim Jim Vs max jerky is a battle for the ages

@SoniWyd

2 ай бұрын

Idk max jerky is just too expensive

@gasseduptj3758

2 ай бұрын

@@SoniWydits worth it tho and both times I orderd I got free stuff one time he gave me two half pounds in stead of 1

@SoniWyd

2 ай бұрын

@@gasseduptj3758 don't let him know that lol

@gasseduptj3758

2 ай бұрын

@@SoniWyd he does it all the time on pourpose i done bought from him 3 times and got things added 2 times

@SoniWyd

2 ай бұрын

@@gasseduptj3758 oh alr that's cool but I don't think I have the luck for that

Good morning champ...lol it's so not busy at my job right now...and I cannot be happier. I get to watch your videos to support the effort you+the gang put into these videos. Thanks for continuing to get better with each effort. Very well deserved success is what you guys will get for sure.

@MaxtheMeatGuy

2 ай бұрын

Really appreciate your support! Thank you!

@TheOgColonizer

2 ай бұрын

Skibbidi toilet

@anishshirodkar484

2 ай бұрын

@@TheOgColonizerthank you for your insight, Biggie Cheese

@mOki.i

Ай бұрын

@@TheOgColonizerfacts

@spongeboss_richpants

Ай бұрын

​@@TheOgColonizererm what the sigma

Yes, Officer Guga, that man there, he removed the fat cap.

Every Tuesday at the Atwater market in 1998 I was doing the sausages with the stuffer. You have to whack the meat inside the cylinder to remove pockets of air, and when using natural casing you have to keep it very wet. Once it’s placed, you leave it untied and you start compressing to get the air out a second time. The stuffer will queef-fart a few times, and when it starts growing a tail, you tie the knot and get stuffing.

Guga might be more pissed if he found out about you grinding a wagyu steak than the killing of a picanha

@lukamarceta5241

Ай бұрын

Guga ground ti already

I taught my niece that Slim Jim was short for Slimothy James. I get tons of them from work because as they go out of date they have to be taken out of stock, but actually throwing away still-edible food hurts my soul, so they come to my house instead of the dumpster. It's pretty cool to see homemade Slim Jims.

@Sadioli

2 ай бұрын

Agreed. It's a shame to throw away edible food just because it's not sellable anymore

@ninjastiz9046

2 ай бұрын

Slimothy James ahahha

@AVENTUS7777

2 ай бұрын

You’re lucky man! Favorite meat snacks

max jerky > any jerky

@Psilomuscimol

Ай бұрын

I'd make jerky with max

And HES BACK *after like 5 years*

@glowstix22

2 ай бұрын

thank god :’) he’s the best!! his jerky is incredible

Macho Man Randy Savage would be so proud of these slim Jim's done by Max. Oooohhhh Yyyyeeeeeaaaaa

@cavalierliberty6838

2 ай бұрын

But would L.A. Knight be proud?

@dan4500

2 ай бұрын

Snap into a tree-jim ohhhhh yeaaaaaa!

oh god guga is gonna be absolutely livid

Could you do a complete guide of cooking a brisket next?

Done this before but max your jerky is by far the best on the market. Just can’t stop getting the buffalo chicken jerky. Also thanks for tossing in the meat stick. I’m definitely going to be adding that next time I order. Also the bigger package brings that value up 🎉

what's next a fully a5 wagyu beef sausage? would love to see it in the future

the meat sticks you guys just put out are truly a top tier product, blown away by that flavor dude

any chance you'll release your max jerky products in the uk? im dying to try them...

guga's meat spirit crying away

@Guga max said not to do this

Hey! Max can you do a list of how to cook and what to buy of the beef organs like you did with cuts

Bravely going where no man has or should go. Well done.

Love these experiments. Continue doing what you do

I like how he forces the head shakes to not get blasted but you can tell he is really excited

Everybody: Max should have told Guga he was making beef jerky... Guga: On the next episode of Sous Vide Everything, we are TAKING TO THE MAX!

Max has officially signed a Death Warrant for VIOLATING that Picanha

I Love Max The Meat Guy Videos ❤

“There’s meat stick all around you guys”😂😂😂😂

In Poland we have a similar Sausages(mostly Pork or chicken but beef also you can find). We call them kabanos. We smoked this and make it dry. Its really good. You should to try, but not the packed just unpacked like from Village store. You know kiełbasa? This is much better

The self glaze is crazy

meat stick is crazy

I’ve been making jerky in the oven at home since the early 80s.

so we not realizing that he straight up stared at the beef sticks before he put the blinder tester tie

The Tabasco slim jim has been my favorite ever since i was little. Lots of memories with it too.

its actually really common in europe to remove the fat cap. the cut is then known as Tafelspitz.

That blindfold wasn’t hiding anything 😂

You should make a video on some venison! I got 15lbs of steaks and 20lbs of it grounded up , need some ideas on what to do with it lol

So your telling me that sweat heat stik you put in my order for free was unrelesed and yall trust him it was pretty fye ngl

Sponsor wins the taste test amazing I didn’t see that coming

Insane video! Great job! It reminds me of your Wagyu spam!

@gabrielelam7713

2 ай бұрын

npc ah comment

@tomfluff8439

2 ай бұрын

@@gabrielelam7713 said the person who doesn't even have a pfp

@gabrielelam7713

2 ай бұрын

@@tomfluff8439 why would I have a pfp for yt, I have one for my acc but I don't even use chrome

@tomfluff8439

2 ай бұрын

@@gabrielelam7713 you called me a npc meanwhile your name is gabe

@gabrielelam7713

2 ай бұрын

@@tomfluff8439 okay, and... I have a normal name the hell is wrong with that. Ur the one over here acting like one

try srf jerky, its wagyu and really good (its also like deli style slim jims)

the cow that died: im coming after you

this feels illegal

@fredfry5100

2 ай бұрын

It's not illegal. It is sacrilege, using such a wonderful meat on such a bad product. Max himself actually admitted as such.

@micro9171

2 ай бұрын

@@fredfry5100your so corny omg

@jonijojobrown1118

2 ай бұрын

It isn't but it is sacrilege

@anon-existanthuman1929

2 ай бұрын

It does, especially watching him remove the picannah fat cap

@Rev_Paden

2 ай бұрын

That’s cause it is

we need guga to watch this IM GOING TO CALL GUGA!

@luki2009

2 ай бұрын

NOOO

I found out that Jack Link's sells the trimmings from their snack sticks in bulk for cheap under the brand name Sugar River. It's exactly the same product, just less cosmetically appealing

Can you try polish slim jims? Try the ones from Krakus and Tarczynski, those are the most popular, and make sure you try the aged ones. They're almost like dry aged steak, except slim jim style.

Brought to you by slim Jim lol the pepperoni and cheese is fire

Guga actually removed fatcap once, can't remember when exactly, but he did

@kabirnarang5187

2 ай бұрын

now guga will have to unfriend himself

@trevorphillips2223

2 ай бұрын

It was the video where he compared picania to tri tip. He couldn't fine un trimmed tri tip so he cut the fat cap off the picania

does this mean that the wagyu beef jerky is actually dropping soon???

Max the slim jim guy

Missed you max

My phone pauses the video and initiates the Google Assistant whenever he spoke the word

Clearly maxjerky needs to step up their game if slim Jim’s is coming out with these.

gotta like how this entire video ultimately led up to an endorsement of his products

You should try Flairs Beefcake Jerky.

Bro has committed multiple felonies 😭

@max the Meat Guy kinda hillarious on a video about Slim Jims you introduce your meat sticks. pretty funny.

Use your paddle attachment on your kitchen aid to mix the meat and spices.

dang the Tabasco Slim Jim deserves more love

Max gets dry aged by Guga and Angel going to be fried in a cast iron skillet facts 😂❤

Tabasco and nacho are my fav😂

Got one of the meat stick with my burnt end order and they are great!!!!

Omg , killed the picanhaaaa 😢 Brazilians are crying 😅😅😂😂

did i just watch a max the meat guy jerky ad without knowing? damn

-So how many people you want to piss of? -Yes

You should have called in Ordinary Sausage for backup

I love love lovvveeeee slim Jims. Im eating some now!!!!! I want to taste then you made..

I've seen Guga take the fat cap off a Pichana before. Remember the Tri-tip versus Pichana episode way back when?

If Guga sees this, he will cook 100 years of Max

8:02 bro tried to take yhe credit

7:44 my heart almost dropped 😮😂😂

Guga somehow reminded me of my Grandma on Zoom when he said "Don't mess with my pichanha"

This entire video was just a promotion for his jerky! 😂 But seriously, now I want to try one!

@5:31 you pointed to the A5 ribeye tail not cap...Mister "Meat Guy"!

Bro did all of these sins in one video 1.removing the fat cap of picanha 2.sperated the whole a5 steak 3.Grinded the wagyu

Guga removed the fat cap in an experiment on Sous Vide Everything. He was still in the office at that time, so near the beginning.

Max just remember what Guga did I don’t know how you can grind up A5 Japanese Wagyu, and make it into a burger by the chance I had a little bit of Wagyu on a burger it was not good but I kind of wanna know what does it taste like? Especially the Wagyu picahna .

this is the kind of man who will use metal spoon on a non stick pan

You should make some Cabanossi next.

Tobasco slim jims are elite

Get him Guga!

I remember at the xgames when I was a kid they were giving these away and I ate enough to like fill my stomach it was in the 40s. lol. They were the little ones like half size. but still. everytime

Alrighty max, where or how do I get some of your beef jerky (I’m in Australia) and my address is not one your guys ship to? Is there a store or likewise we can get it from 🙏

As a Brazilian it hurts a lot to see you doing that to a picanha. Serious emotional damage.

@Henrick_D_Roger

Ай бұрын

as a brazilian, same

needs more views

Now make the world’s Slimmest Jim

Now guga needs to make a picana with a pork fat cap

We need Max Jerky in germany

They used to sale one called hot Af that was actually pretty good

Guga:hello everybody today we have max tge meat guy here… oh wait I mean max no more meat guy

Guga has removed the fat cap from a Picana before, when he dry aged one.

Max, go to the dry ager

i did not know it was this many slim jim flavors 😭

This is meat god 2, max, we are coming for you! We WILL NOT forget this.

hey @guga don;t let this run

I would absolutely gobble up Max jerky in a heartbeat but so sad that it's not halal 😢 instead I have to have this funky tasting jerky instead to tide me over😪

this reminds me of 2 girls 1 cup

RIP to everyone using Google assistant 😂

new guga video: “I’VE DRY AGED MAX FOR 120 DAYS”

if u had told guga maybe just maybe he would have let you remove the fat cap lol