Day 2 of asking Max to make a United “STEAKS” of America. Basically a meat map of America with the most popular steak of each state as the state on the meat map.

@squarepeakgaming7237

3 ай бұрын

thats about $650 worth of meat and will take a while to do

@SK0LV1K1NG5

3 ай бұрын

Still a good idea though

Max you are by far my favorite YT cook love the channel keep up the great content

@MaxtheMeatGuy

4 ай бұрын

That means a lot, thank you!!

@wingallowingallomy3909

3 ай бұрын

@@MaxtheMeatGuyhey buddy where can I order that square knife?

@wingallowingallomy3909

3 ай бұрын

@@MaxtheMeatGuythe square knife you cut the tenderloin with

@Cryptic150

3 ай бұрын

@@wingallowingallomy3909 it’s the lotus barbecue slicer by folded steel

@Spedible

2 ай бұрын

Yeah you really are one of the best food creators max, not only entertaining to watch but educational with some of your videos.

“UNIQUE LIQUIDS” Ok please tell me I am not the only to think He knows exactly what he said

Thanks for another awesome video max, love all the creative meat experiments you get up to!

I’lol never get tired of max Cooking perfect meat, the slice down the middle is always a great time

Every time I see tibby the video becomes 1,000x better 😍😍😍😍

Love these experiment videos. Keep ‘em up!

Max your channel changed my life I first watched your videos when I was 12 and I became fascinated in cooking and meat, I know cook food every day and use it as my therapy and an outlet for my creative side Never stop bieng amazing Max 😁

@goldenhonkbonkgonkgod

4 ай бұрын

Nice

@Redhaned

3 ай бұрын

Bro I am 12 and I basically just started watching his videos 😂

@SK0LV1K1NG5

3 ай бұрын

Bro, I can relate to you so much

@Zaaaane

3 ай бұрын

Lmao been watching sun I early 2022 when I was 12 😂😂 love max

All around looks like a dry aged experiment gone right Max. Well done.

Having dry aged a brisket, the trimmings are amazing when stewed into chili. With the buffalo sauce, it could only be better.

I liked this video alot! Well done Max!

Max never fails to amaze us, great video as always ☺️

You're doing great Max🎉 keep it up

Hey Max! I love your videos and their format! Could you do a video on your filming setup and your editing format for upcoming creators like me? Thanks so much!

If max doesn’t upload a video for over a month then you know he’s dry aging something

Next thing you know she gives him a lightsaber

Man you just make me more and more interested in cooking. Thanks Max

Love ur videos max

"I aM tHe GUy" I was expecting Guga to appear out of no where

@user-ty9es2qr4h

3 ай бұрын

YOUR THE GUY THET POOPT ON MY BED

Dope vid max!

New to your channel. looks like good stuff. During the taste test you should have your sister and that guy who stole the meat with the tongs over there sitting beside you to do taste test and impressions with you. Always nice to get more opinions and confirmations 👍

Every video from max just makes me happy 😊

I Love Max The Meat Guy Vids 💚

You know it's a good day when Max uploads

0:00: 🥩 Experimenting with injecting liquids into beef before dry aging to enhance flavor and tenderness. 2:39: 🥩 Injecting different flavors into various cuts of meat for marbling and flavor enhancement. 5:39: 🥩 Dry-aged meat experiment update: no bad smell, unique marbling results. 8:06: 🥩 Dry-aging process and seasoning of two different types of meat for grilling. 11:38: 🥩 Innovative brisket preparation with artificial marbling and dry aging, resulting in a unique and juicy outcome.

@Annadog40

2 ай бұрын

Ai garbo

I was wondering how long can you keep steaks in the freezer in a vacuum sealed bag?

@MaxtheMeatGuy

4 ай бұрын

Years! I did a frozen steak video recently and after 2 years I didn't notice any difference. Key is making sure the seal is intact.

@feiryfella

4 ай бұрын

Ages! I've venison that still looks perfect after 18 months.

@scottl8137

4 ай бұрын

​@@MaxtheMeatGuyu also have a steak or 2 that traveled to Florida from Connecticut I believe and still tasted fantastic

I love your vids man, keep it up! 加油

Bruh that "Why do we do these things" came so honestly 😂

You should make a video on cheap vs expensive whiskey dry aging. A blantons or weller may make a difference compared to a makers mark. (maybe fireball lmao)

Max's to the max flavor.... The meat guy Max flavor intensifier

"getting sauce all over my sister" c'mon Max, really?

@SowGreenAquaponics

4 ай бұрын

Max Flavor is his porn name

@raphaelparada8047

3 ай бұрын

damn

@iHawk2301

2 ай бұрын

Sophia's comments are always the best part of those videos

Great vid

I dont cook steaks myself, yet my father does, his steaks are very good, and thats why Max is the GOAT you really teach me how to cook good steaks, and be just like my father

Your sis is the best. Always giving fun knives :)

Man thai explosion edit at 3:23 always gets me no matter how lame or unfinny the situation is

Max do a 1 year marinade if possible

Max flavours gotta be your new nickname

Can you try to dry age a rib roast but wrap it in fat to preserve the meat? Maybe pork belly or something similar.

Hey great video Max! I was wondering if possible you could make a video about how to get started with all sorts of cooking meat like you do and just a completely different question: how do/did you afford to buy all that meat😂?

Great content ❤ it!

Hey, better help is a scam, you really shouldn’t advertise for it.

@tuanzaim2423

4 ай бұрын

TRUTH!

@perjetesi2811

4 ай бұрын

Why?

@dar4356

4 ай бұрын

Source: Trust me bro

@fizzy4742

4 ай бұрын

@@perjetesi2811they use unethical practices for therapy, they basically don’t allow you to have a proper conversation

@Nkplayzqwerty

4 ай бұрын

Probably

Great video and experiment. Your sister is mean, but also rocks!! 🤣🤘👊😎

Good evening max

Wondering what neighborhood this is, looks rly nice.

you should do an episode on pellicle burgers

I can’t wait to try Max’s meat! 😩😩😩 The jerky, get ur mind outta the gutter >:(

MAX FLAVOR

I would gladly risk eating any dish made by max, 9/10 times it wont be bone-in tofu

Do you have a current discount code for your jerky? I really wanna try some but im kinda poor at the moment.

It looks so good😥

Hey Max what if you took the bourbon and maple syrup and let it come to a simmer on the stove and then inject it into the meat. It should have more of a caramelized flavor. I really like your experiments.

C- for the video!!!

A Scott pilgrim reference in a max the meat guy video. Wow.

Can you try the dry age method with koji rice

RIP Lynja

0:13 unique liquids you say

Good video, but made my hair stand up when you scraped on the fork eating the beef xD death 💀💀💀💀💀

looks good

Max flavor sounds like his super hero name

Love being early man, but god damn that meat looks good

Todd Ingram from Scott pilgrim is a goated clip😮‍💨

"I am the guy" had me cracking up lol

Don't they inject or cover most in a 20% to 30% saline solution normally?

Any video I watch where the dry aged steak has bones it always comes out with mold or rot

10:37 😂😂😂

I wanna see a dry aged pork belly/chicharron

Mr Max hi . Infact i am into find good quality / cost ratio Fish aroud east cost specially on Jacksonvile and north Florida. Is there any recomendation you could give me to a market where i can basically get in and buy some deacent safe amount of fish for freezing. Thx

Might try this for the hot sauce 👀

Maybe try injecting the brisket with your favorite barbecue sauce

Day 2 asking for dell taco recreation plz...... Chili cheese fries, birria noodles, and the beef del combo burrito 🌯 plz and ty

Turn the lights on in the kitchen so it doesn't look like a self storage unit.

I got here 2 min before anyone could finish the video without skipping

"I AM THE GUY." -Dobby

I literally just ate and you're making me hungry.

This is amazing

What’s the big knife you used to trim the brisket?

Can’t believe this all took only 14 minutes

Ah yes betterhelp, where selling what you tell in your sessions is an industry standart

Use red pepper

Maybe inject the last dab next time xD?

“It KINDA looks like a rock!” Had me ROLLING 😭

what if you inject water

I wonder where you bought that meat.

wont injecting the meat before dry aging introduce gems and bacteria and trap it inside the meat?

Would to smell from the other meats dry again affect the results of the others in there?

Can you try the wagyu injection on the brisket and dry age it? Something I’ve been interested in. Thanks Max!

Is it jus me or he lowkey got Messi as his cameraman right there 10:18💀💀

The parts where your wives boyfriend keeps stealing the meat is pretty funny.

@thomaslove6494

4 ай бұрын

😅😅... Do what...?

UBE (Ultimate Beefy Experience) and MAX Flavor

I had my first brisket today

10:39 i stg all sisters are the same 😂

hi max

i didn't know Max had a flavor

You should have Leo from Guga taste test and describe for you

Max do you ever save money or always spend it on steaks

Max flavor😏

While this is entertaining, I wonder what is the risk of bacteria growth. I thought the dry age is "safe" because we don't introduce bacteria inside the meat. (Similar to how you could have issue with under cooking meat that has been tenderized with needles).

10:41 😂😂😂😂😂😂

Wow ❤

What happens if you leave on the pellicle