Guga: "Don't mess with the steak!" Also Guga: "I dry aged this steak for a decade in Velveeta cheese!"

@Buddha_the_Pug

4 ай бұрын

🤣

@Butterandbacon

4 ай бұрын

Also also Guga: “While we’re waiting, it gave me plenty of time to make a delicious side dish.”

@cobat5841

4 ай бұрын

I dry aged this steak for a decade in crushed infinity stones

@roadhoundd.

4 ай бұрын

PEPTO…BISMOL

@roadhoundd.

4 ай бұрын

PEPTO…BISMOL

That chicken's gonna demonetize you Guga! XD

@MrTaxiRob

4 ай бұрын

Chicken O'Keefe

@Skyrim279

4 ай бұрын

sussy baki

@metaslavegaming9075

4 ай бұрын

i should call her...

@lulutango

4 ай бұрын

Well, men of culture....😂

@-_-_-_-_-ImGigs-_-_-_-_-_-_-_

4 ай бұрын

everything reminds me of her :(

The irony of Guga saying “don’t mess with steak” is monumental with his track record

@zes3813

2 ай бұрын

no such thing as not messx or etc, cepuxuax, outx any nmw s perfx

Max really likes his accordions lmao. I love that Guga told them the accordion pork belly was Max, but he already KNEW the steak was gonna be awful so kept Max's name out of it. LUL

@drewt1717

4 ай бұрын

Ngl I would eat that steak and smile

@turkeyman631

3 ай бұрын

Well, actually it was the other way around lol

@LynnLyns

Ай бұрын

It depends on the people ngl. I don't really like Medium Rare steak, i prefer it well done so that steak look delicious for me.

I… don’t want to say what the chicken thumbnail reminds me of 😳

@Tier5078

4 ай бұрын

😂

@PR4SAN

4 ай бұрын

😂

@armandomartinez8989

4 ай бұрын

They knew what they were doing…

@edgartorres3696

4 ай бұрын

Reason why I clicked just woke up and was confused

@PPT-Tuning

4 ай бұрын

A nice pocket 😮‍💨

Guga knows what he’s doing with the thumbnail 😂🙌🏻

@Nathan_Coley

4 ай бұрын

Of course he does 😂🤣

@Kill2winFF.

4 ай бұрын

Facts

@incredible5587

4 ай бұрын

😁😁🤣🤣

@videostash413

4 ай бұрын

dumb

@DigitalIP

4 ай бұрын

glad i wasnt the only one that noticed it.. yikes

Rare footage of Leo being flabbergasted that Chicken can actually taste amazing if properly prepared and cooked.

@Michael_Braddy

4 ай бұрын

It is definitely counter intuitive. Most people overcook the heck out of chicken.

@Mrtheunnameable

4 ай бұрын

The toppings would taste good on anything.

@ADADEL1

4 ай бұрын

@@MrtheunnameablePretty much. I've made that one before and I'm looking for excuses to use that sauce on anything.

@Mrtheunnameable

4 ай бұрын

@@ADADEL1 I think the maple flavour would go better with pork than chicken.

@ADADEL1

4 ай бұрын

@@MrtheunnameableThe original recipe called for either maple syrup or honey. I used honey and it worked really well.

The cubed chicken technique actually makes perfect sense: you get more flavor because you have more surface area with seasoning, AND it cooks faster and more evenly

@Evitaschannel

3 ай бұрын

Do you maybe have the link to the original vid?

The unique cut for the steak is usually used in Korean BBQ for short ribs. As short ribs are rather tough, but also have a lot of connective tissue, it works quite well (also it is marinated). If some people doing this with picanha - it is their own fault...🤦🏿‍♂

@drewt1717

4 ай бұрын

Agree! 💯

@cthomas025

4 ай бұрын

Yeah I definitely thought he picked the wrong cut for that.

@TheDeathLove

4 ай бұрын

The cut was shown by max​@@cthomas025

@BrendonHuor

4 ай бұрын

Gyukaku does this with harami (skirt steak) in a miso marinade, that has mirin in it. The sweet, salty glaze of the miso and mirin once it caramelizes is what makes it 👌🏼 I think guga picked the wrong cut AND seasoning. If he had done a marinade that had sugars that would caramelize on the crust, it would have been much better.

To make angel appreciate chicken and veggies in a single dish is quite the accomplishment

I like how Leo ROASTED Guga about being old as a clin d'oeuil to the last time when Guga joked about him liking BIG MEAT, it was funny AF

I thought you were supposed to be doing it the way they did? At the very beginning why did you change the ingredients to the chicken? That's not going to give you the experience of the video. Or were there something that we didn't see for time length of the video?

@harryrichter3035

4 ай бұрын

Never mind I now get that you're talking about the way they're doing it and not necessarily all the ingredients that are being used

I can’t imagine a video without guga rushing to say ‘For seasoning, I chose to go with a good amount of salt followed by fresh ground black pepper.’

@laurihellman5249

4 ай бұрын

and garlic powder.

@simonmarcu01

4 ай бұрын

​@@laurihellman5249galic powder only comes on some dishes, depending on the quality of the meat or what he makes.

Guga: okay everyone, this dish is so easy anybody can make it. We'll start with this beautiful Martian Wagyu Diamond Score 23. Now this is a breed of Martian Wagyu, but it was actually raised on Jupiter. --Just kidding. Even though Guga is always using crazy meat, his technique scales. A Choice Guga Steak with dry brine and rotating grate is equal to just slapping prime on the grill.

@videostash413

4 ай бұрын

wow, how many weeks did it take you to write that?

@Alphacheesehunter

4 ай бұрын

Y'all should try some plutonian pheasant.

Guga finally found out how to make eye round tender and they just glossed right over it!!

@Jonathan-A.C.

4 ай бұрын

Tbf, it’s not so much just making the meat itself like that, it’s more that they’re just eating such small portions

Well Guga, I actually cooked the Hedgehog chicken just like you showed in the video. It was a smashing hit, I even made extra for leftovers and there were no bits left over. It was so tender, crispy, savory and sweet. It was like the best asian style chicken I have ever had the privilege of cooking. I had a blast making it and my family actually thinks I’m a good cook now XD. You are the GOAT, please keep up the amazing work! I can’t wait to try cooking it again, but this time with orange sauce instead.

8:22 Leo bout to get dry aged for that one

10:51 said in a video of exclusively things that ain't broke but were "fixed." Said on a channel dedicated to "fixing" food that ain't broke.

8:36 i love the synchronized approval

“Moving this floppy thing is uncomfortable” Pause Guga

The slicing method at 2:25 is commonly used by Yakiniku (Japanese BBQ) restaurants when serving beef tongue. I think something similar can be done with Galbi (Korean BBQ).

god damn, Leo was savage in this video 😂

6:36 You gotta make sure you work the edges, “she” will thank you later.

I have an idea for you to try with the pork belly if you would be interested! Do the prep just like you did but instead of directly deep frying it, smoke it at like 175 degrees for an hour to get some smoke flavor in it and then deep fry it to make it crispy! Those chicken recipes looked Amazing too! Love your videos! God Bless!

You guys Rock! Thank you for your content!

Guga: trying all the food hacks Also Guga: this looks amazing can't wait to try it! Just let me add 50 other ingredients to this!

@guscrown

4 ай бұрын

Yeah, I was excited to hear his opinion on the food hacks, but he couldn't help himself and basically made his own thing.

@silvanuss

4 ай бұрын

Yeah that chicken was supposed to get honey, instead it got soy sauce, mapple syrrup, chives, baking soda, motor oil and a splash of vinegar... following up the instructions and going by the book.

@peterheinzo515

4 ай бұрын

just because you cant deviate from a recipe and gauge the difference it makes, doesnt mean someone who cooks for a living cant. he did not change the way this preparation technique works significantly.

@silvanuss

4 ай бұрын

@@peterheinzo515 he said that he will try the recipes out ( that implies as is) I'm aware Guga can cook, but he could've said, I'm trying it as is, or making it better or something. That was it, just don`t say you`re going to do one thing then go and do that with a twist ...or make a completely different thing by adding ingredients that weren't there in the first place.

@kylefitzherbert9381

4 ай бұрын

Ya he completely changed that first chicken lol.

11:13 *Friendly fire will not be tolerated*

something about this channel is so comforting to watch bro you cannot go wrong throwing on some gugafoods

The steak accordion cut is often used in Korean bbq for brisket or ribs, allowing them to be cooked on the bbq without a long slow cook

Leo dry age coming up after roasting guga this hard this video 😂

Bruh Max clearly mentioned to cook the accordion steak high and fast to avoid overcooking but guga cooked the steak in the same tradional way that's why the steak overcooked

I don't know what kind of hedgehogs Guga has been eating, but my hedgehogs usually are a little more prickly than that.

5:12 - This escalates quickly

Damn, Guga is about to dry-age Leo at this rate.

@Eltanin24

4 ай бұрын

Nothing is better than medium rare human everybody

For cutting the accordian steak, a good trick to cut it without going all the way through is to use 2 wooden chopsticks laid on either side of the steak. This will stop the blade.

@joshf-w9602

4 ай бұрын

Also don’t use a steak cut, ideal cut is short rib

To be fair: That chicken sauce looked rich and tasty af. Could have probably saved anything.

@6:02 I thought the same thing lololol

The fine sliced steaks on a stick are fairly popular here in Italy as a street food, they're called arrosticini and are just wonderful. If you come by them you should try

bayashi has single handedly destroyed the idea of cutting pockets into chicken breasts thanks to his fingers

9:22 XD

Everything reminds me of her…

@OhNoSoup.

Ай бұрын

Yo…

I wonder if the accordion steak would have turned out OK if you cooked it for an even shorter time on an even higher heat? Maybe use a pizza oven, or a flame thrower?

@bl4ckst0ne

4 ай бұрын

the accordion cut should be used for short rib, not picanha.

@cocodojo

4 ай бұрын

Also make sure the searing music's paired with the flamethrower for maximum flavor

@ryanfox5612

4 ай бұрын

Yes. I've done accordion steak in an ooni in cast iron on full blast. Worked great.

Guga, did you just say don't mess with the steak? You got to kidding me 😂 The who guy dry aged wagyu in Nutella...

Happy new year guga , hope the channel reaches new high levels of subscribers and videos, I love your content, keep doing what your doing, your the best ,❤

Holy moly.. this has to be the best episode of anything you guys have ever done. My gosh. The recipes - nice, your conversations and editing - Next level

Everything reminds me of her 😩

@slarsp2

4 ай бұрын

Yeah especially that chicken with the egg. 😂😂😂😂😂

Dang Leo is out for blood in this episode 🔥😂

@michaelkevinmirasol8256

4 ай бұрын

Looks like he's next on the dry age cabinet lmao

Not my proudest....

@Lord_Nathaniel_Ashworth

Ай бұрын

What? Proudest what???

@ianedwardmusic379

21 күн бұрын

Oh bud, if you’re serious, stay out of the meat and poultry aisle for a bit.

@shubhsharma5435

20 күн бұрын

Not ONE unique experience

@danietkissenle

16 күн бұрын

Stay away from mussels if you got hose problems

It always amazes me how you keep finding ways to make original content that is Really Good in the cooking genre. Salute to you and your team. i know this isn't easy

Glad someone was gonna mention the chicken thumbnail 😳

I actually made the first chicken recipe the same way as her and it was pretty good

@Zero1380X

4 ай бұрын

Honey is fantastic with chicken. I still don't know why he went with maple syrup (which also works, but honey is better for this)

@vixenligon1167

4 ай бұрын

I made mine with Maple syrup and it’s absolutely delicious. The second time I made it I cut it up in the small pieces instead of making like a hedgehog. It’s so much easier that way.

That chiken at the thumbnail lookin so juicy hear me out

What Guga did not realize is that he finally made an eye round taste good

2:08 I don’t get it. Your gonna try the hack, yet you do something completely different from the video?

11:25 The freakin cow

Want to see you cook with Surstromming, Guga

Good job Guga! Would have been nice to get the original links to the videos though :)

@mrdirtylobster1613

4 ай бұрын

agreed

@Ferdish3

3 ай бұрын

Totally agree!!!

6:43 I should call her…

GUGA! You're looking healthy, sir! I love to see that. Please continue to take care of your health while giving us this amazing content! Much love from WA. Here's to another amazing year to you 🍻😎

@sabbialmighty7249

4 ай бұрын

Washington or Western Australia?

I have to ask, do you eat the meat cold or reheat it before bringing it to the table? Always been super curious about this!

@shadowednight1600

4 ай бұрын

I wonder that myself. Can't imagine eating some of this cold is fun unless he uses a low oven

@arlaghdoth4434

4 ай бұрын

It's certainly not cold, they've got smoke coming out of them all the time, so either they re-heat it or they're really fast at taking these shots. I've also heard Guga mention on his second channel that they always eat it warm.

@NerdySatyr

4 ай бұрын

@@arlaghdoth4434 Good to know! I just wonder how they do it

@Tonyhouse1168

4 ай бұрын

From what I’ve seen, it’s either placed in a warming oven at something like 140 degrees or put under foil on top of a low-heat burner

@jin12345678

4 ай бұрын

I think he said before they go in food warmers after they're done and before they taste it so the food is always warm. I assume he's using some professional grade warmers you use at restaurants.

That thumbnail is gonna get Guga demonetized.

Can you do a video cooking a middle eastern dish of rice and meat, that would be awesome!

I love that you actually did these gigs, talking about something is one thing. But doing it is next level

It's good to see as Angel gets older his taste buds are maturing.

Yeah, I think Max nailed the accordion steak in his vid, cos it looks perfectly medium, but it's definitely gambling. I wonder how many takes and steaks he did to get that one short, lol. And Max used a simple strip steak. I wouldn't have used the picanha to test it out, given the very slim margin for error it has. Still... I would rather just have a regular NY strip.

Greetings from Houston. Guga my man, you got one of the most fun channels on the internet!

when you open up the chicken breast for the filling tuck a small smoked sausage (lil smokie) at the top end for added flavor and presentation but whatever you do leave the finished product whole to thrill your guests- also works for some ( not all ) fish fillets

Sus

Hey Guga good vid but I'm sure the creators of the videos you referenced would really appreciate being credited so that their ideas can at least be acknowledged by your fans.

I love the editing XD top notch!

Bombastic side eye 😅😂 aww damn those roasts killed me! LMAO

came for the sus thumbnail.

1:50 u did the chicken completely wrong, you added too much salty stuff the chicken is supposed to be sweet but u made it a mix so its not gonna taste as good.

Thank you Guga for posting this video today! I was just told that I have a non cancerous brain tumor which I did surgery for yesterday. This video has really brightened my day!

Yo this video was hilarious guys! Props to the video editor and the little gags, the google translate was hilarious and the mooooooooooooooooooooooo with the cow, too funny. Guga, I ain't gonna lie I was getting tired of the collab videos with all the other chefs, I like you doing your own thing again!

What Guga said at 9:23 was deep and truly tells you something about life.

I watch Max's channel on the reg, and this is the first time I heard somebody call the Steak Accordion "Horrendous", I love it

Just got my Spiral Guga “Breaking The Barbecue Rules” so excited! Amazing quality!!

This video is worth the like based on Guga's reactions alone. Bonus of how useful the video is. :D

IN the Netherlands we could buy an ovendish with chickenbreast, honey-caramel and goatcheese wrapped in spek (bacon strips cut from the belly).. and some thyme. Only needed 20-25 minutes in the oven at 180°C (350° Freedom units). The honey-caramel with the goatcheese was a real good combination. (Yellow Curry (Kurkuma) sauce with black cherries and ginger in syrup is amazing too... sounds like a weird combo but it works), great with rice or in a pie with puff pastry.

We have Chicken as the winner, and even more chicken on a Guga Channel, the Internet has broken Guga! AWESOME! But even better was the description guy going all Jon Snow on Guga and his age, made Ramsay Bolton look like a PrimaDona! Love the show guys! The cut-ins have gotten really good and of course, the content is 2nd to none! Bravo!

Greez vid, good job mate!

love the editing. It still grates on me every time guga says "immediately" tho.

awesome video guga !

I'm so glad u are also trying them

I love how Guga was just hacking the hacks the entire way through lol.

2:57 this part had me cracking up 😂

"don't mess with the steak" meanwhile on the end card: "i fried STEAKS inside a CHEESE Wheel and this happened!"

The guga translate and the cow 😂 love the edit. Great stuff dudes 🤙

I've been doing the slashes on the chicken for a while before it goes on the grill. It's just pretty, and with the seasoning, it tastes good.

I have to say with the world going to Hell in a Handbasket this is the one channel were I get my appetite back. Guga just makes me smile and glad to be a carnivore.

Your videos are so fun!

This is how I grill steaks. No complaints so far . Mix , melted butter with a little hot sauce, salt tenderizer, pepper, garlic powder ,. Dust some salt tenderizer first then other seasonings and use a spring spiked tenderizer to push seasoning into the meat, dry , as I tenderize .Baste one side of meat with melted butter mix right before placing on the grill butter mix down, helps keep meat from sticking . Coat top side every time it is flipped over until done to your liking. Add mix to 1/2 thick potato steaks for an easy side dish.

I love Guga and the guys, such cool people, always the best videos! Hope you all are having a good new year

the accordion thing is something Korean BBQ places have been doing for years for Kalbe. Place chopsticks along each side of the steak to keep the cuts even and not too deep.

Ajajajaja " the dammm chicken everybodyy " that was hilarious Guga 😂😂

„Nice pocket“ I love you Guga 😂❤

I tried the hedgehog chicken since I had apple cider vinigar and OMG. My husband called it a 5 star meal. It was soooo good.

for cutting the beef i recommend using a straight knife like a nakiri and laying wooden chopsticks either side of the meat. then you have a guide for how deep to cut it. havent tried with meat but with potatoes and other stuff, worked great.

Angel: "There's a lotta greens in that filling, but that's pretty good." I think we have an imposter.