Man, calling a side dish with JAPANESE WAGYU A5 that goes into a 2000$ smoker "really easy to do at home" is truly the Guga experience

@Vemperor666

6 ай бұрын

Exactly my thoughts X-)

@Bioshyn

6 ай бұрын

and the rest is just kinda gnocchi

@Chillcat-ch1qr

6 ай бұрын

Well he did say that it’s not necessary to use wagyu. You also don’t get a smokey flavor just from a $2000 smoker. There are a lot of ways to make that happen even when spending less than $100 on a smoker

@mohamedhussein2780

6 ай бұрын

​@@Chillcat-ch1qrits still a hassle

@Laoyuu

6 ай бұрын

@@mohamedhussein2780 its a hassle to just not use wagyu, and use a different kind of steak and to just use a cheaper smoker??? wtf are you talking about?

"I wrapped $1 chicken with $1000 wagyu steak" I fixed your title, Guga.

@jerisergedunphy

6 ай бұрын

Ya, my brain hurt trying to read it.

@davidalexanderchoy3788

6 ай бұрын

This bothered me to no end until I saw this comment

@calebackley8692

6 ай бұрын

Omggggg I didn’t even realize 😂😂😂

@robertd.hewson8451

6 ай бұрын

hire him guga

@kyh148

6 ай бұрын

what was the title before

Idk if I've ever met someone who "despised" chicken breast. Like it's nobody's favorite but I've never met someone who genuinely hates it

@zandert33

6 ай бұрын

They can't stop talking about how much they hate chicken breast on this channel, it's tired.

@Aencii

6 ай бұрын

The only person I know who despises chicken breast is Guga, and it's because he's rich AF.

@zandert33

6 ай бұрын

@@Aencii there is some level where he comes across as way too privileged the last few years. His older stuff was more "real"

@kingofmonra

6 ай бұрын

It's because he doesn't know how to cook a chicken breast without making it into sawdust.

@PinotNoir_

6 ай бұрын

i hate it, really hate it, but i'll eat it if it's the only choice

Chicken breast isn't bad....this shows that you really just need to season and cook it simply and nicely and it will be beautifully tender and juicy. Plus everyone loves chicken flavor which is used in sauce and soup in a billion other applications.

@pb6270

6 ай бұрын

Lots of dingbats who CANT cook a breast without destroying the juice and flavor are down voting this

@nguyenminhdao9071

5 ай бұрын

​@@pb6270 What's really funny about this is that it's actually true

@Tectonic128

3 ай бұрын

Only good way to eat chicken is fried or with a sauce or both everything else is irrelevant

He just wants to eat wagyu and write it off as business expenses 😂

@DanielisCold

6 ай бұрын

Lmao

@drewt1717

6 ай бұрын

So does everyone, probably

@b0sanac

6 ай бұрын

I mean.. Wouldn't you if you had this opportunity?

@djjc9782

6 ай бұрын

and hes doing a really good job at just that...

@nuages8915

6 ай бұрын

Good for him

Isn't it the opposite? You wrapped a chicken in wagyu, not the wagyu in chicken. Edit: The title has been fixed.

@Phnx-ps4kd

6 ай бұрын

Whoops

@tiffanyhumphrey5756

6 ай бұрын

Umm did you write the comment without watching the video 😂 looks like wagyu bacon and control to me and yea there's no chicken wrapped anything

@michaelm6867

6 ай бұрын

@@tiffanyhumphrey5756 You're so dumb that you are being sarcastic while commenting saying the same thing. 😂

@DandelionScribe

6 ай бұрын

Disappointed in the click bait honestly

@roncasper7943

6 ай бұрын

Same thought I had 😂

I have an interesting video idea guga. What if at the end of the year you cook all of your previous side dishes that you've made so far in this channel and then eat it/compare it and then rank them accordingly. Would be a really great yearly video dont you think? Heck after 5 or 10 years make each of the best dishes of the year go head to head with eachother and then compare it as well.

@CDdaBoss

6 ай бұрын

This is actually extremely dope!

@paulmaher7683

6 ай бұрын

Bring uncle Roger

@Cani-Gulah

6 ай бұрын

Bring in viewers

@jenniferwhitewolf3784

6 ай бұрын

Side dish with Uncle Roger! That would a fantastic video..

@lx7094

6 ай бұрын

Too many man!

2:10 “It is ridiculously easy and everyone can do it at home!” *Uses A5 Japanese Wagyu*

@GranMaese

6 ай бұрын

And a $2K smoker! [But, to be fair, if we were also rich, then I guess it would actually be easy too.]

@thenonexistinghero

6 ай бұрын

You can just use any other kind of meat, cook it in a pan with some butter or oil for a few minutes after cutting it up and then put it in there.

Guga, we really need a list of all your side dishes over the last year, coz well, they are amazing, but hard to find again. (other than rewatching all video’s again)

@spuriouseffect

6 ай бұрын

I thought he said the recipe for the side dish was in the description. I don't see it.

Guga the type of person to eat chicken, enjoy the chicken and still say it sucks 😂 Love you guys 💜

Guga you should purchase your own chickens and raise them on a diet of exclusively A5

My personal favorite application for chicken breast is throwing it in a food processor with ginger, garlic, shallots, turmeric, serrano peppers, and (of course) salt n' freshly ground pepper. Grind that up into a fine paste, then you can make meatballs or patties from it that have a great flavor cooked right in. When I smoke whole chickens, the juice that accumulates in my drip pan gets used as a dipping sauce for the breast due to it being the least flavorful part. It all works out in the end.

@drewt1717

6 ай бұрын

Ngl, that sounds amazing!

@AlsoMeowskivich

6 ай бұрын

@@drewt1717 I highly recommend! 👍

Love these crazy experiments! Keep it up, Guga!

@TheGrace020

6 ай бұрын

vafan!? LELE ALIVE!? 😳

@lennartbladh8251

6 ай бұрын

@@TheGrace020 självklart

Wagyu seems to always find itself into Gugas videos 😂

@zevelgamer.

6 ай бұрын

I mean, he did win a lifetime supply of it😂

@yousef04-5

6 ай бұрын

​@@zevelgamer.Really?

@DBO2K

6 ай бұрын

Business expense write off, benefits of having his own channel

@Nathan_Coley

6 ай бұрын

I think Guga might be addicted to Wagyu. 😂🤣

@JoshF848

6 ай бұрын

At this point he’s eaten so much of it, he himself has become wagyu. The final video on this channel will be Angel and Leo trying a real “Guga Steak”

Guga casually making a whole meal as a side dish. 😅

@Raminagrobisfr

6 ай бұрын

I did cook a couple of his "side dishes", except they're main dish for me, they come with one vegetable.

oh man!!!!! this is easily the best thing ive seen you do yet Guga!!!

Wow , I love how innovative are gugas videos, wow I like the marbling of the waygu Next time try to wrap vegetables with waygu to trick angel into eating them

You need a best of 2023 side dishes video Guga!

I've never met anyone who hates chicken breast, conversely I have met people who hate steak. With that said, I like both. Anyone who "hates chicken breast" just doesn't know how to cook it.

@iNegroTv

6 ай бұрын

I KINDA get what they're say. But saying "I hate chicken" sounds crazy. It's just a very "regular" thing to eat.

@tankerd1847

6 ай бұрын

I know a lot of people think thighs are better but I don't think the difference is THAT pronounced, and I personally don't like the texture. It's not like I'm eating chicken for the flavor anyway.

@JennyvdK

6 ай бұрын

I hate chicken breast. Give me a good thigh anyday. And I know very well how to cook them. The only good thing about chicken breast is usually the seasoning or marinade. At that can go on any other part of the chicken just as easily

@Giggelitesille

6 ай бұрын

Chicken doesn't taste like much and the breast is low fat and dries easily. I assume that's the reason many people dislike it. The thighs are way better for many dishes because they have way more fat.

@bone9jdjkaye

6 ай бұрын

@@Giggelitesille I think a lot has to do to cultural difference. By the average population, in some countries fat is prized and considered higher quality, in others leaner meats with less fat are considered higher quality.

Guga make ur chicken game level to the roof, use Jidori chicken straight from japan. Basicly its wagyu of chicken, and also u can eat them medium rare

It all looked amazing. I think I'm more likely to try the bacon-wrapped breast than a Wagyu-wrapped breast just from a budget standpoint, but, wow! It looked great. I tried your bacon-wrapped meatloaf a couples weeks ago and loved it. Bacon makes everything better, and I'm sure wagyu does too.

Idk about the rest of you, but boneless skinless chicken breast isn't $1 at my grocery store.

I like the creativity it's fascinating to watch this guy experiment with all the different foods I wish I could do it myself but its always fun to watch What will you make next

Thank you Guga Foods. This is cool and amazing :D

This gave me a chuckle 😂, mixing chicken with the world's finest beef, only you could think of something this crazy! That's totally in its own 'poultry' class. Anyway, a request: can you next try a turducken wrapped in caviar? Haha, we have to keep the hype alive! Keep these innovative dishes coming!

Are there measurements for the side dish? That looks delicious!

guga's videos are amazing

🎉🎉🎉🎉😂! Gugas excitement was full moneys worth!! Thats youtube content 4 ya!!! 😂😂😂🎉❤

If u want juicy chicken breast just put it into oven for 20mins 220'C. You may adjust the temp 220-210 depending on the size. Im talking Celsius. Im doing it pretty often with sweet potato and green asparagus, all on the same tray. Great and fast dinner

@huntcringedown2721

6 ай бұрын

Oh and spray everything with olive oil. its quite important.

@Samuri5hit84

6 ай бұрын

Should be lower and slower. 350 farenheit at 35 mins. I cook other meats at similar time and temp because it works out really well. At 220(428f) it's easier to walk away and overcook it or cook for too little and end up overcooked. That being said, to each their own.

@huntcringedown2721

6 ай бұрын

@@Samuri5hit84 the thing is, it won't be as juicy if you want to hold it long enough to kill the bacteria. Hot and fast is the way to keep the juice inside and kill off every germ. I agree lower and slower is more consistent, but is it really better? Try it

@Saphire_Throated_Carpenter_Ant

6 ай бұрын

I can't, my oven only cooks in F°...

@galaxes

6 ай бұрын

​@@Saphire_Throated_Carpenter_Antfuck fahrenheit, celcius on top ngl

Speak for yourself when you say Chicken Breast is despised by most. And normally I respect Leo commentary but - 100 points for saying Chicken sucks. Anybody who thinks that Chicken sucks doesn't know how to cook Chicken properly. Chicken breast is a great piece of meat IF you know how to prepare and cook it properly. If you don't you'll end up like Leo saying it sucks haha.

@ceigetank1333

6 ай бұрын

I think its more that chicken breast requires extraordinary effort in comparison to most other meats or even other cuts of chicken, to be good. Chicken breast is cardboard even compared to a chicken thigh.

@sakaridis

6 ай бұрын

Exactly this. Those who don't like chicken breast simply haven't prepared and cooked it the right way.

@CarlosHuiskens

6 ай бұрын

@@ceigetank1333 In what way does it require extraordinary effort? You simply get a piece of chicken breast. Season it well through a good marinade or brine it. And after your done cooking it be sure to let it rest which A LOT of people forget. I've made pieces of chicken breast so juicy and tender it literally dissolves in your mouth.

@MrKlarthums

6 ай бұрын

@@ceigetank1333 It's not really extraordinarily difficult. If you can cook steak to the desired doneness consistently, you should be able to do the same with chicken.

@mtnman8783

6 ай бұрын

I agree. We eat chicken breast all the time and it always comes out juicy and tasty. Maybe I should cook for guga sometime

Guga, the side dish sounds mouthwatering. Gotta give it a try. What's the exact recipe? Can't find it in the description

it is always a good lunch with a new guga video

We need a video with the top 5 side dishes of the year Guga. Huge fan from Brazil.

So, up here in Buffalo (idk if other regions of the country have them) we have a type of sub/hoagie called a Stinger and this just reminded me of that so much. Stingers are Steak and Chicken Finger subs or you can chop them together into a hoagie. You can flavor the fingers with your preference of hot sauce or BBQ sauce, ususally with mayo and/or blu cheese, and in the sub version you can put the traditional lettuce, tomato, and onion. A simply amazing combo sandwich.

good diversity with commentarys with you 3 :D

I made the BBQ Cannoli side dish from the deep fried steak in movie theater butter for a Friendsgiving dinner this year and it was a smash hit! Definitely need to try this side dish, whenever you guys say its the best of the year, I HAVE to try it!

Those potatoballs are like a national dish here in germany. We typically eat them for christmas and call them Klöße 🎉

Chicken is the most consumed protein in the U.S. - I wouldn't say most despise it

@kokainkalle7398

6 ай бұрын

yeah didn´t get understand comment

@CarnageUndone

6 ай бұрын

@@kokainkalle7398what

Gotta love the collab with chef Mic!

Guga what are you doing with me. I can’t stop watching these Guga. Your channel is amazing.

Honestly I'm more curious where he got the chicken for 1 dollar

@kyler247

6 ай бұрын

Chicken is one of the cheapest meats besides pork. You can get like a 12 pack of chicken thighs for 6 dollars and some change around here.

@0003827

6 ай бұрын

where u at im on my way right now lol@@kyler247

Guga, have you ever considered doing an oyster sauce dry age? 🤔

@jamescheddar4896

6 ай бұрын

I think he did fish sauce one time. Also dont shoot your classmates just graduate and move away lol. dumbest thing about columbine was that they were 3 months off graduation and you literally never see a "jock" again after highschool unless you go to sports games

@ColumbineCollin

6 ай бұрын

@@jamescheddar4896 I don't think I ever saw that one. Also agreed, but the dumbest thing about Columbine is how it could've been totally prevented. Eric Harris had been sending death threats and posting videos detonating pipe bombs and brandishing firearms online for a year leading up to the shooting. Everybody knew about it. Teachers, parents ect. Yet nothing was done until they turned the guns on themselves. It's a complete misconception that Jocks were the specific targets. It's also a misconception that they were unpopular. They had friends, they had seemingly normal lives. They dated, they went to prom. They hated the world beyond the walls of their high-school. They had plans to continue the killing spree, but couldn't make it past the suppressive fire from authorities. An F.B.I agent in an interview pertaining to the massacre once said: "It wasn't a successful shooting. It was a failed bombing."

@jamescheddar4896

6 ай бұрын

@@ColumbineCollin It's a bit nuanced but jocks were the root. In some of the footage you can see a random jock smirk at Eric Veiss (holding the camera) and jam an elbow into him randomly when he's walking by. Eric's diary is covered with angst over that stuff. He wasn't letting bullies victimize him per say but he thought the entire world was going to be a cliquocracy like highschool when it's the opposite

@ColumbineCollin

6 ай бұрын

@@jamescheddar4896 Well I mean... C'mon my guy. I've seen that footage too, but we all went to high school around that time. Kinda normal behavior. High school kids are D-bags. I'm not going to deny it was a big bone, but there were many bones to pick.

Okay, okay ... my mouth started to water just watching. Cheers Guga!

After seeing a few of these videos, this one got me to subscribe!

"Chicken breast - despised by most" Uhm, what are you smoking, Guga?

Hi Guga, please dry age in edible dirt/clay. It would be so interesting to see what tones and flavours it would give the meat! This is the 165th time asking btw.

@ghostwar8359

6 ай бұрын

it would be fun to see leo talk about eating clay lololol

@ambrosiarose

6 ай бұрын

You know Angel would make his little kid “yucky” face and skip filming that day

@mamntwell

6 ай бұрын

@boarbot7829 he already did this silly

@boarbot7829

6 ай бұрын

@@mamntwell no he didn’t. Silly.

Omg 🤤🤤🤤🤤🤤🤤 fantastic video thanks 👍🏻

Made the side dish last night for NYE.... Huge Success! Everyone loved it!

Guga spoils his family too much with steak how they gonna say that chicken sucks? lol

That side dish looks incredible and I'm definitely going to be giving that a try.

Guga, was on a trip in Cape Town recently with some friends and we ate at an incredible steak house. They had all sorts of wagyu. Anyhow I was giving my friends he run down on wagyu and they were so tickled by my steak knowledge. I gave your channel all the credit. Didn’t realize how much I was being educated while being entertained. Cheers!

Yesssss guga we remember really well that everything u use we would be able to find it there at description 😅

*”First…” This word is no longer available due to a copyright claim by Stingy.* *Sorry about that.* *:\*

Holy moly, that side dish looks so darn good, my gosh! I WANT IT!

8:00 this part right here yes this part right here where angel didnt even wait for guga to finish talking and just mowed down that chicken steak in a flash LOL

I still remember guga cooking from the office i think and guga’s rub has always been a thing jajajaj

I was curious whether Guga was going to keep the bacon/wagyu wrap on the chicken when serving it. Of course, if I were serving the dish normally, I wouldn't think of taking the wrapping off, but for the sake of the experiment I would've wanted to see what Angel/Leo's reactions would have been to just the chicken, because otherwise you're kind of reacting to the bacon/wagyu itself and not just the chicken breast. But that's why this is Guga Foods and not Ethan Cheblksdfojwski :D

Guga, have you ever made mashed potatoes by baking them first? Try this for your next side dish (and add your twist to it): Take Hannah white sweet potatoes, poke holes in them with a fork, and bake them at 425 degrees for 75-90 minutes. Just that simple! Then spoon out the insides. They're already mashed! These are delicious without ANY seasoning, but you can mix them with butter+cream+salt to elevate them further. The baking transforms the potatoes versus just boiling. It also dries the potatoes, making the cream and butter get absorbed more completely.

@mikea6710

6 ай бұрын

This might trigger you, and anyone else that agrees with your comment.. Have u ever tried microwaving it,.. same result, but less than a tenth of the time. Poke holes, and then wrap it in a paper towel before nuking it

excellent idea and intriguing side dish, will have to try that

hi team, could you make a mini series or playlist of the side dishes? i have a hard finding them back. thank you

man you must live in a privileged stake bubble if you think most people hate chicken. it is by far the most popular meat around the world based on sheer production values.

@It-b-Blair

6 ай бұрын

Exactly my thought!

@RRr-yl8zr

6 ай бұрын

@@It-b-Blair I like chicken breast also. But saying it's the most popular does not mean people love it. That's like saying McDonald's sells the most hamburgers so "they're the best people love them." Nope, they're just fast and Cheap.

I always wait for Leo thoo, every video from guga, Leo will I searched first, he is so good to describe about the food

As much as I love steaks or any other meat being the main star of the vid, I'm very interested in the side dishes you make every video. You should definitely make a video highlighting them some how!

I love how in so many of Guga side dishes, he adds at least some sort of spice, even though he can't handle spice very well.

I'm so hungry now Guga! 😋👍

I love when Guga says "Jellamen"! It gets me every time!

I'm soo making this for xmas

I wanna try that side dish man, my mouth is watering just looking at it!

that side dish looks absolutely amazing

I made the side dish twice as a main course. The first time was great but the potatoes were very hard to make. The second time instead of potatoes I made dumplings and it was amazing!!!! My whole family loved it. I also used pichana which I fell turned up everything!!

Howdy Guga, would love to see you tackle some cuisine you probably wouldn’t have thought of. One thing I’ve wanted to see tackled by channels like you, Joshua Weismann, Babish, etc are Spice Bags. I live in Newfoundland, Canada. I have a lot of Irish Heritage, and something I’ve heard are big in Ireland are Spice Bags, and I’m kinda surprised they haven’t made it across the water yet. It’s essentially crispy thick cut home fries, fried chicken, and a hefty spice mix served in a bag with a curry sauce. They usually toss in some fried veggies like slices Jalapegnos, minced onion, garlic, maybe some chillis. It was created in a Chinese Food Takeaway with the intent to appeal to the Irish Palette and it took off. And ever since I first saw it, I felt like it could catch on in a lot of places, but I’ve never tried it. Only saw it and the moment I saw it, I was like “Yeah, that makes a lot of sense, how is this not everywhere already?” It’s cool to see multicultural dishes come together, and granted you travel a bit and you and your family have a lot of heritage of your own to draw from, I’d love to see you tackle it, and maybe even see your own take on it. I think it’s pretty cool when different cultural culinary disciplines kinda come together to create something cool and new rather than strictly stick to their own methods. Some very interesting foods have come from that.

Please do a top 10 side dishes of the year !!!!

Hey guga I have an experiment for you. Recently a KZread Group called 'Whiskey Tribe' did an experiment with whiskey they referred to as buttering whiskey. It's used to both enhance whiskey flavors as well as create a form of whiskey butter that is made very differently from your process, creating compound butter. This could be very interesting as an experiment or even a collab. Seeing the difference between whiskey compound butter and butter created from the process they did but also... In your recent burger video you were impressed by the wisconsin butter burger. What about a burger experiment that tries compound butters in creating butter burgers. But all in all the video over on whiskey tribe would likely be right up your alley as a lover of cooking experiments.

Hey Guga. Have tried to spice some of dishes with a Tajin? And did you get a good result? And have you ever tried to dryage a steak in Korean hotsauce, aka Buldak?

Hey Guga, you should try wagyu a5 chicken fried steak!

I wasnt hungry before wathcing this. Now I need all the meats!

Guga what’s that container you used to microwave the potatoes? I’m interested in that

7:38 angel sweating off the chili crisp is great

Good job with the experiment and tje video jellomen! LOL

All I can say is only Guga looks amazing

Your rub is sold out Guga!!! Ima need that restocked asap

@Wademanthebassman

7 күн бұрын

Find the video where he explains the rub.

Dish of the year... big statement in the last few days of November!

You're a madman. I love it.

👍👍👍👍👍great experiment

Is the side dish recipe in your cookbook? I gotta make it!

@guga when are you going to lest the dutch amazon sell your rub?

6:54 Thank God you told me I can choose not to make it with the wagyu A5. I was about to pick some money from my stash inside the Ferrari and travel to Japan to bite a cow. 😂

READY ALREADY!!

“I’m bout to tear this up” at the end lol

That side dish a whole ahhh meal broo put me on the show!

you should do an experiment with swedish grillkrydda its the best rub ever and it goes with anything

what was the cool bowl you use to cook the potatoes in the microwave. I can find it in your description

Need to do an end of the year, best side dish playoff.

I love all your videos and follow all of them. Thee food looks awesome, I want Wonka vision, however don't use a green screen for the back it's painfully obvious to me. I liked it better when you were outdoors.

Please bring back the Mystery Meat series! That was very fascinating.

@Guga Foods Please try dryaging with remoulade 🇩🇰🚀

that im about to tear this up bit at the end.. i need to hit the grocery store

Guga created the most fanciest and expensive chicken wrap i've ever seen, i respect the wrap.

God bless you Uncle Guga.

Mate😍😘🤙 When ya say chicken breast is no ones favourite but it is my favourite with ya rub… because it is my favourite with all the flavours and condiments we can add. Bloody love this one and when ya come to Australia one day I’ll be waiting to try a Guga steak mate🤙 better bring the lads over with ya too legend🤙🤙🤙