Would’ve been elite if you cooked it in a movie theater

@Jolemite00

Жыл бұрын

Big facts

@jessnaidoo6236

Жыл бұрын

Would of been elite if he cooked a movie theatre

@nathanielclouse9969

Жыл бұрын

true

@MADED1TS

Жыл бұрын

@@jessnaidoo6236 someone skipped English class

@MADED1TS

Жыл бұрын

Fax bro

When I worked at a movie theatre we weren’t allowed to call it butter had to say “Butter flavored topping” hahahaha

@Charlotte-qz2if

Жыл бұрын

saamee

@danitho

Жыл бұрын

​@@Charlotte-qz2if According to Google translate, you said plundered in a different language

Max:Reads the ingredients Also max: I don’t know what they put in this stuff but it’s good😂

@Qwerty-uh6up

Жыл бұрын

Dam 1iq MOMENT

@Mrclean431

Жыл бұрын

Dang i just said the same thing

@Flame_Firey694

Жыл бұрын

BRUH

@mercuryteamfortress

Жыл бұрын

It says “artificial flavor” he doesn’t know what kind he puts in there

@jeffpenus9201

Жыл бұрын

@@mercuryteamfortress Dumb people making dumb comments and getting tons of likes LOL

I love how he literally reads the ingredients list out loud and not a minute later says "I don't know what they put in this stuff but it's amazing"

Used to work at a movie theater and, fun fact, that "popcorn smell" isn't actually from the butter. It's from the salt we season it with. It actually says on the box, "Creates a crowd attracting aroma".

@PUNISHERMHS_2021

Жыл бұрын

What kind of salt is it?

@jondehoff4512

Жыл бұрын

@@PUNISHERMHS_2021 if I had to guess, Flavacol

@PlumfacesamaYTP

Жыл бұрын

@@jondehoff4512 It's been a long time since I worked there but that rings a bell.

@billlee1724

Жыл бұрын

Msg

@aseldesu

Жыл бұрын

Worked at a movie theater for a while as well, it's indeed Flavacol

You should try dry aging with the butter mixture using a cheese cloth. Would be very interesting!

@breakerrythangallday

Жыл бұрын

I think guga did already

@Markopearson47

Жыл бұрын

Actually that doesn't sound bad!

On Sunday, I made my own Chex Mix. I substituted movie butter oil for butter. Great minds think alike, I guess. It turned out to be a very good Chex mix. It smelled excellent, but the taste wasn't that noticeable. Next, I plan to try making spicey seasoned peanuts as well as candied peanuts with the oil.

Max never dissapoints

@MaxtheMeatGuy

Жыл бұрын

🙏🙏

@antisimp1181

Жыл бұрын

Fr

@DFWTP

Жыл бұрын

@@MaxtheMeatGuy 5:57 Flats Are Better Than Drums

@Rik904

Жыл бұрын

@@DFWTPfax

@cheez_productions

Жыл бұрын

@@DFWTP Drums are better than flats

The lobster and max had a moment 💦 felt like i needed to turn away 🫣

At the movie theatre chain that I used to work at (cineplex), the butter that you pay the employee to put on it, and the stuff that you put on yourself for free, we’re completely different. The stuff behind the counter is actual butter

@monroerobbins7551

Жыл бұрын

…I knew it! I’ve been to a couple of cinemas, different kinds, and there was some I liked more. Cineplex was one of them. I didn’t know why I liked their popcorn more, and I’ve always tried recreating it at home (yes, I like popcorn). So the fact that it’s actual butter AND movie butter? It makes so much sense

Always amused me how lobster is a luxury item, when a few generations ago it was the opposite.

@GetOffMyPhoneGoogle

Жыл бұрын

They had some pretty nasty recipes back then for shellfish, and the prisoners would even get theirs ground with the shells. Once people learned how to prepare them they got overfished fast.

@jamillaharris9114

Жыл бұрын

People change the value of things we hold do much power than we know

For experiments like this you need a control steak to see if it's "worth the work" make a series of meat experimental. Or have someone "find the experimeat". What about cooking a steak with seafood boil seasoning or chicken seasoning. Just chucking ideals love your channel

@MaxtheMeatGuy

Жыл бұрын

Great ideas. Appreciate it!

@kcisthe1st

Жыл бұрын

@@MaxtheMeatGuy with a name like max the meat guy I would like to see a "guess the cut" Challenge with you and guga or by yourself see how much you know your meat

@richardwastaken

Жыл бұрын

Max Everytime I’m hungry I watch you make your foods lol

honestly, flats and drums both are really good. and i personally want both when eating wings.

Be sure to check out my Instagram for MORE daily food videos from Japan! bentoclubinsta instagram.com/bentoclubinsta/

Absolutely love that you are the wings with blue cheese. I live in buffalo and we all know that’s the only thing you dip your wings in

Yeah, the one I used to buy was basically canola oil with coloring, BUT if you grind down Kosher salt to a fine consistency, it tastes just like butter.

did anyone else see the lobsters tail flinch and hear the squeak it made when max ended it, lol

@nathanaelmoses5089

Жыл бұрын

Point of clarification, but what you heard wasn't the lobster squeaking but gas being released from the shell, lobsters can't feel pain

@clementinelives

Жыл бұрын

@@nathanaelmoses5089 how do you know? Did you ask him?

@GodOfMySalvationIsYeshua

Жыл бұрын

@@clementinelives science

@Prisethelordok

Жыл бұрын

@@clementinelivesthat’s bc max taped the lobster that’s what made him think

@thatTesstyBish

Жыл бұрын

Yeah, that's an unfortunate side effect of killing things. They tend to flinch when their nervous system dies

i think you should have heated some of the butter and used it as a dip or a coating for the foods after they were cooked. it seemed that the flavor lessens significantly while cooking so maybe on after would be better. would make sense too otherwise they wouldn't have it on the side for extra at movie theater

drum part of the chicken taste great and your second favourite obviously ‘the steak’ of course!!! Great video Sir but i couldn’t stop watching your last video about the’Lechon’

amazing video, that food looked pretty nice!

You should've mixed the unheated popcorn butter with a dry rub like lemon pepper or something, then put the hot wings in the mix and tossed it. The flavor might have come through more. Still a great episode

I thought it was a horror movie at first because I saw a crab you were tearing it apart also really cool video and I'm first love you Max.

But you are a good cook and I get some pretty good advice from you so I do appreciate you making these videos. It's interesting, cooking with popcorn butter.

I don’t think anything is more audibly satisfying as the sound of something deep frying 🔥😭

Max *reads ingredients* Him 5 secs later after taste test *mMMmMmmM* *I don’t know what they put in this stuff*

I can buy that at my local Walmart. I bought it once. It does taste better! The bottle lasts forever! I think I had it for 2 years. Oh and drums 🥁 100%!

I think some seafood content would be really dope, love all your content max

Bro his videos are the best

All of the food looks really good, especiallythe steak! I worked at a movie theater years ago. That oil is stored in a big bag that rests in a box. The box sits inside of a warmer under the counter. It's heavy as hell too lol. The arguments that I used to have with my dad about movie theater popcorn "butter". He'll get a kick out of this video 😆.

Great content as always man keep it up!

Absolutely love max’s videos, he’s so interesting to watch

@michaelvonfriedrich3924

Жыл бұрын

And he’s cute as hell woof!!! Love that voice too Low and Slow!! 🤩🔥🔥🔥😜

@AsttroKnot

Жыл бұрын

@@michaelvonfriedrich3924 you ruined it

@michaelvonfriedrich3924

Жыл бұрын

@@AsttroKnot whatever

Max is the BEST meat guy ever! I wish I had his expertise!

Max: reads the ingredients Max a few seconds later: "I don't know what they put in this stuff but it tastes amazing" lol

Max!!!! You are totally Amazing!!!!!!

@MaxtheMeatGuy

Жыл бұрын

Thanks so much! 🙏

What lovely food! You never get wrong. You always make amazing recipes🔝🔝🔝🥰

Even tho u have millions of subs u still are underrated!

1:57 ooooooooaaaah that's a really cute lobster, I hope nothing bad happens to him ❤ Edit: NAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWHHHHHH!

@riasico

Жыл бұрын

HAHA

@kaprix6436

Жыл бұрын

WHAT WERE YOU EXPECTING-

@meadowsin

Жыл бұрын

DYING/pos

@Dendro_cat

Жыл бұрын

😓

@kaloobboobob7519

Жыл бұрын

😭😭LMFAO same i mourned for that lobster but apparently it tasted good

"I don't know what they put in this stuff" 1:43 after he read the ingredients 1:24

love the flats

Fascinating experiment.

1:26 check ingredients 1:46 I don’t know what they put in this stuff but it’s amazing

@CabCKDice

Жыл бұрын

20 seconds reaction

Well, now I desperately need chicken wings tutorial from you 🧐

Ribeye mid rare is your second favorite. Or at least those are my two favorite!

You're so calm✨

I was curious if this was going to work at all I really thought he'd taste it in the lobster or the steak the most.

we all know what guga would say Butter makes everything better

Da king is back baby he neva miss

The thing I’m curious about is what would had it tasted like if you used popping oil instead of topping oil. For theater popcorn you use both.

* lists ingredients * "I don't know what they put into this..."

I’m betting clarified or brown butter would’ve been way better in taste and health 😂

He did this whole experiment, with different foods cooked different ways. Just to basically end up with food that tastes the same it always does!!!😂 Great idea, Amazing idea actually. I love and eat popcorn like it's crack, the butter too!! But next time if you do a part 2, you have to use it to make a dipping sauce or something. So you can see if you make something that tastes like popcorn 🍿 or better (if that's even possible!!! 😂)

ayo, he got some sort of deal wiht guga that they bring out the same videos xD love it

I am really surprised at the results.

I think the problem is that you didn’t add much salt with the “butter”. I remember seeing a video where people just add salt to fries and made another batch without salt but spices and the salt one was better and the one with salt and spices was even better because salt helps bring out the flavor of stuff.

The thing about the orville stuff, is that it's not the same as what you get at a theater. The thing about the stuff at the theater is that it, by itself, isn't what gives the buttery flavor. It's largely to do with the special salt the popcorn is popped with. I worked at a theater for a couple of years, and spent a LOT of time making popcorn.

Dude you’ve got the craziest videos and I love it

I’m surprised you didn’t dip your lobster in the oil like most would dip lobster in melted butter

Your other favorite food is beggar's chicken

I definitely love the flats best!!! ❤️

Props to the editing and the intro

As someone from Buffalo, I really appreciate your traditional take on wings (disregarding the popcorn butter). No batter, not flour or starch, just raw wings, fried and covered in Buffalo sauce. Thanks for the representation bro

Guga definitely did not do this first.🧏‍♂️

@klatonb

Жыл бұрын

Joshua Weismann did it before them both so what’s ur point? It’s a good vid

@michaelmorada170

Жыл бұрын

who cares Max is better than Guga

Looks delicious

if you have ever been in the same room as a popcorn machine you dont know just how appetized you can become

"Ghetto Guga" is probably a better name for this channel than "Max the Meat Guy"

In my opinion with chicken wings, drums are easier to eat, but flats are easier to evenly season and sauce, and flats tend to sustain the flavor a little more. With flats, I feel compelled to just experiment with spices and seasonings.

You had me at, "Fat liquid gold." Spectacular. Absolutely spectacular.

Wings are tied for his favorite food. Guess the other favorite? My guess is movie theater popcorn with extra “butter” by how excited you are over that weird fake stuff.

Can we take a moment to appreciate how much time and effort he puts in the videos for us😇

Honestly It’s been pretty depressing having being hated on for liking flats better than drums and well honestly it feels better to know someone else likes it too

I loved how you had the lobster head out there like, "This is my body...".

“A quick and painless death” followed by the loudest crunch there ever was

Max you’re a menace love the videos

Hey Max, what is your favorite part of the chicken to eat, mine are the chicken thighs.

Hey so completely understand if you don't reply to this, I know you're busy but for anyone, I did a top sirloin round recently and trimmed to what I felt what really good, yet this is the first time where I've had this cut come out to where every bite was nearly inedible. It was as if gristle was in every bite and there was that bubblegum residue after each bite. I had to spit a wad out each time and it was highly disappointing. I've tried to research but have not found anything exact. Has anyone else had this problem? I think it may just come down to bad quality but I'm bummed because I enjoyed top sirloin being fairly lean and didn't run into this issue when before I left the fat cap on and trimmed after. It's crazy, a wad a gristle no matter what and it's making me hesitant in the future. Thanks for you time! Wishing success always

i never knew movie theaters had their own special butter.... very interesting video

@ziggybender9125

Жыл бұрын

read the description of the video, it's not butter it's butter flavored oil.

They look so good!😭 I wanna try it out but I am so bad at cooking food…

@okand1098

Жыл бұрын

Learn how to cook then? Yea

Max: I don't know what they put in this stuff but it is amazing 5 seconds earlier: reading off the ingredients

I don't think the lobster for a fair shake because most people dip it instead of actually pumping it dull of butter. The taste of course would be more noticeable but you could compare better imo

So we just found out we can use movie theater butter as a cooking substitute. Nice!

That’s actually really good

Drums always come out on top

You are my favorite KZreadr

why dont you blend popcorn and put it in the beef to have a popcorn crust

Max: “Flats are superior to drums” Also Max: *Turns flat into drum before eating*

Those wing tip is good if you season it with salt and pepper and deep fry it until it becomes crispy :D

Flats are indeed elite - good stuff max.

you look so excited when it was done lol

The first bites taste like heaven.. The last ones send you there.

Flats all the way! It also doubles up as a great vehicle for extra blue cheese!

Drums, easier to eat and more convenient for dipping

There's no right answer, both are amazing.

Ive always preferred the drums compared to the flats. But I will take any wing any day

Can tell that's the Porchester AMC. Solid theater.

He should try to make movie theater butter

IMO, drums are better because you get a grip that you can use for the entire time. The flats have issues with having to pull them apart while eating them, and I have had way too many bones break, which can cause issues with that. I have never had a drum bone break on me.

can you do beef cross cut ribs?

I appreciate you showing how to humanely cook lobster. they used to always tell me you cant cook a lobster that way else it will ruin the meat. it is a total lie :< i am so glad people like you are showing the facts tho!

In the movie theatre watching this rn

Chicken Wing Drums are the master race