During the "lockdown" one of our local theaters kept their concession stand open for to-go orders, so that they could help their employees and stay open. We had a lot of fun grabbing popcorn and watching movies at home.

@CowboyLikeMegan

2 жыл бұрын

Genius idea on their part, for sure

@aruemon3086

2 жыл бұрын

That’s really creative, actually! Good on them!

@chicachica1132

2 жыл бұрын

This is awesome of them BEST IDEA EVER

@rlessmeier

2 жыл бұрын

@@chicachica1132 we love that theater... They only charge $5 for evening tickets and the people are so friendly... I'd rather support small town than pay double to the big guys.

@paullangland7559

2 жыл бұрын

That also happened at the local theater where I live too. Except they were only open on Thursday to Saturday

We need a Hershey Kisses but better, and call it Papa Kisses

@vincentgawlik8579

2 жыл бұрын

Its just melted chocolate

@chudsterbudster2549

2 жыл бұрын

No you COULD make your own chocolate like Flavor Lab did. He explains and demonstrates the process of making chocolate. Just look up "making chocolate is a lot more disgusting than you think..." or just go to Flavor Labs's channel.

@jonjonajonathan6294

2 жыл бұрын

@@sarahb6272 i think he has a point tho, josh making his own chocolate does seem like a promising prospect

@-emshalinka-4773

2 жыл бұрын

AHHHHH

@remifasomidore1046

2 жыл бұрын

@@chudsterbudster2549 he's made chocolate before, see his smores video

A word of caution when making caramel, especially with baking soda: Molten sugar hurts. It sticks to you and burns, and you can't just wash it off, it cools onto your skin. Be VERY careful when making caramel.

@Legion12Centurion

Жыл бұрын

Using long armed/sleeved clothing or chefs clothing is a good thing. Theres also some gloves one can use thats heat resistant if thats a worry.

@LashenDH

Жыл бұрын

@@Legion12Centurion Too late, I'm in hospital today with 3rd degree burns.

@danielstellmon5330

Жыл бұрын

Learned the hard way the first, and last, time I made hard cady.

@Obamacide

Жыл бұрын

@@LashenDH lol

@LashenDH

Жыл бұрын

@@Obamacide It's not a joke, got discharged today.

I like to put a few crushed garlic cloves in my butter as I’m heating it. It gets strained out in the clarifying process, but that garlic flavored butter hits different!

@TheodoreBakes

2 ай бұрын

Oohhhh 😁😁

@jonathanbranum8976

Ай бұрын

I make awesome kettle corn-yeah I know, I'm boasting without you being able to verify it!-try using coconut oil-or-butter/EVOO mix is nice, they can handle the heat just ensure the pot is moving frequently-very frequently! A few barely cracked garlic gloves-still in their skin, if you can manage(it protects from the harsh heat@First)-from the moment the corn is dropped in, when it finishes, you are left with some mighty tasty lil'garlic gloves(tastier with/in the butter/EVOO mix btw;) and some seriously infused garlic corn-I also add a Carolina Reaper, when doing mine, I can reuse the same dried CR pepper like 7x before it just disintegrates...my two cents-keep the change!!...hehehe-

Can’t believe Josh didn’t grow corn to make his own popcorn kernels from

@lz1094

2 жыл бұрын

wrong channel. frank is about to grow his own corn over at epicurious and protocooks

@michagabo8819

2 жыл бұрын

The Book of Truth When things were at their very worst: 2 Suns, Cross in the sky, 2 comets will collide = don`t be afraid - repent, accept Lord`s Hand of Mercy. Scientists will say it was a global illusion. Beaware - Jesus will never walk in flesh again. After WW3 - rise of the “ man of peace“ from the East = Antichrist - the most powerful, popular, charismatic and influential leader of all time. Many miracles will be attributed to him. He will imitate Jesus in every conceivable way. Don`t trust „pope“ Francis = the False Prophet - will seem to rise from the dead - will unite all Christian Churches and all Religions as one. One World Religion = the seat of the Antichrist. Benedict XVI is the last true pope - will be accused of a crime of which he is totally innocent. "Many events, including ecological upheavals, wars, the schism in My Church on Earth, the dictatorships in each of your nations - bound as one, at its very core - will all take place at the same time." 1 November 2012

@casparjackson4075

2 жыл бұрын

@@michagabo8819 nobody asked. Hail Hermes!

@mayarosenberg9309

2 жыл бұрын

Pathetic

@irrocoj3157

2 жыл бұрын

@@michagabo8819 who tf asked like wtf type of voodoo magic bull shit did you just say

I swear this guy is gonna make a “Making restaurant water, but better.”

@RaedVS

2 жыл бұрын

Start by combining 2 Hydrogen Ions with your favourite brand of Oxygen, and adjust your minerals to your liking..

@Mizuk4ge

2 жыл бұрын

@@RaedVS LMAO🤣🤣

@joelchavez1449

2 жыл бұрын

@@RaedVS I love that 😂

@yourmentalbreakdown0

2 жыл бұрын

Lmfao

@raymonddennisabimbola6390

2 жыл бұрын

😂😂😂

Never considered using my blender to powderize salt for popcorn. Just tried it and WOW, that is awesome! Just remember to thouroughly clean it out unless you like salty shakes, lol.

I work at a small local theater and it is weirdly some of the best theater popcorn I've ever tasted in my life

@HiResDez

2 ай бұрын

Yeah Esquire here in Cincy has fire ass popcorn with real butter.

Gotta give credit, I couldn’t have ever imagined that you’d go after movie theater popcorn.

@elijaholing

2 жыл бұрын

I'm more impressed by the car........It's an AMG

@yashchaudhary6007

2 жыл бұрын

his buttered popcorn is something that i can make with my eyes closed

@woofer2121

2 жыл бұрын

@@elijaholing why they are junk.

@kshitijkumar4383

2 жыл бұрын

@@elijaholing also not any amg, pretty sure its the amg gt 4 door, one of the highest end amgs

@kshitijkumar4383

2 жыл бұрын

@@woofer2121 they are not junk for the first 10 years haha

Worked at a movie theatre for 10 years. The “secret ingredient” is Flavacol. It’s a butter flavored salt you add during the cooking process. Otherwise it’s just popcorn and coconut oil

@XeroCool420

2 жыл бұрын

Its the coconut oil that gives the popcorn its theater crunch. Flavacol is actually just a flavor additive that doesn't even need to be added

@mariahkemp969

2 жыл бұрын

Exactly and it really elevates the popcorn like no other

@ItsMasonMoney

2 жыл бұрын

Thank you.

@CD-uf2zs

2 жыл бұрын

THANK YOU FOR DOING GODS WORK!!!

@LightoftheMoon

2 жыл бұрын

@Reporter Sorry, no. It's yucky! 😊

One thing I do to make it even better is to use a grease splatter guard as the lid after the kernels start to pop. Note that at the movie theaters, the lid to the popcorn opens as the kernels start to come out. This releases the steam and makes for a more crunchy popcorn that lasts for days. Not as important, I add some coconut oil to what I pour over the kernels because I like the flavor and it seems to cause the ghee to coat the kernels instead of being absorbed into them (making them soggy). Without question, what you did in the video is spot on!

@DeborahHMarks

8 ай бұрын

I wondered about the ghee. I've always found that most of the intense butter flavor seems to be in the milk solids that get strained out. Is that not the case? Can the water be evaporated without losing the milk solids?

use coconut oil instead of ghee to pop the corn. That makes a huge difference in flavor!

@penguinscanfly5796

Жыл бұрын

i prefer peanut oil

@rauleli

Жыл бұрын

@@penguinscanfly5796 Gotta try that next time! Thanks!

@deannhobbs1369

Жыл бұрын

Only way to make it taste like movies is flavacol and butter flavored coconut oil

@howellaboutno9500

9 ай бұрын

Ghee is better for you though.

@howellaboutno9500

9 ай бұрын

@@deannhobbs1369 Idk ghee got pretty close tbh

Fun Fact: movie theater popcorn is one of the most expensive foods you can buy ounce for ounce costing consumers 1200% higher than it costs to produce. 🍿

@plasticbloodedbuilder7868

2 жыл бұрын

That's not fun that's fucking shit

@yaservillasenor579

2 жыл бұрын

I worked at a movie theater while I was in collage and I can confirm... It costed like $3.00 to make them and we sell them at $45.00 Mxn pesos. Similar with the soda prices.

@flochfitness

2 жыл бұрын

@@yaservillasenor579 😲

@MysteryMii

2 жыл бұрын

@@yaservillasenor579 This is because the theater doesn't keep most of the money that comes from ticket sales (most of that goes to the studio/distributor). They make most of their money from concessions.

@knndyskful

2 жыл бұрын

Thank you government for making business so expensive with taxes and regulations they charge consumers 1200% more for popcorn

When you consider how expensive movie theater popcorn is, I think we all should be getting Joshua's popcorn in a movie theater.

@kathrynwitte3398

2 жыл бұрын

It’s the only thing that’s nearly pure profit- except for the sodas… and the candy…

@musthafaaltaf505

2 жыл бұрын

@@kathrynwitte3398 true 😂😂

@cori0420

2 жыл бұрын

A but better and cheaper in one vid 😂

@cloverbear7479

2 жыл бұрын

I was hoping he would have told us how much his popcorn was. I love comparing prices from different states.

@NightSprays

2 жыл бұрын

Pop corn cheap rn since they don’t do refills anymore

NO popcorn can beat theater popcorn PERIOD!! it ALWAYS tastes better in the theater !!

I’ve never heard anyone call movie theater popcorn “okay”. I love it. Everyone I’ve ever asked loved it.

@nanobruv

10 ай бұрын

yea, pretty much unanimously by anyone that likes popcorn lol

Me passing by ghee at the grocery store: “PAPAS CLARIFIED BUTTER”

@ishen3771

2 жыл бұрын

lol

@Peacefrogg

2 жыл бұрын

Making your own ghee is so much better. Also you can add flavours: like onion, garlic, tumuric, black kardemom, ...anything you like. Simmer and sift.

@MichelleObamasBBC

2 жыл бұрын

@@Peacefrogg here in India most people don't do that to the ghee as a whole because it's also used to make sweets. It's probably better to flavour small portions of the ghee, just the right amount of ghee for each dish you make. that can be done to unflavoured store bought ghee too.

@CarFreeKC

2 жыл бұрын

Unless you're cooking some Indian food.. in which case, get the buffalo + cow ghee for authentic flavor! Plus it's cheaper at the Indian grocers... $10 for a giant can vs. $4 for a pound of mediocre quality butter that nets a much smaller amount.

@CarFreeKC

2 жыл бұрын

@@Peacefrogg Why did you suddenly turn Dutch when spelling cardamom?

This is like that holiday popcorn tin with the 3 types of popcorn: Cheese, Butter, and Caramel... but y'know, Better.

@ropey1663

2 жыл бұрын

But, butter

@dairebaxter1619

2 жыл бұрын

Sorry, CHEESE!?

@cosmickoffee

2 жыл бұрын

@@dairebaxter1619 yeah if you google "holiday popcorn tins" you'll see that there's this generic "cheese" flavor included. It's gross and the worst part of every holiday tin lol

@ropey1663

2 жыл бұрын

WHAT?!?!? I love cheddar popcorn

@cosmichorror1194

2 жыл бұрын

This is like when they say the name of the movie in the movie

I just made the popcorn and your recipe with clarified butter is everything.

Josh, One tip for popping your corn. I use coconut oil, not butter (higher smoke point). Add your corn to the pot after heating the oil over MEDIUM heat. Gently shake until the first kernel pops then remove the pot from the heat. Let it rest for a minute or two while turning up the heat to high. Replace the pot and keep shaking it vigorously, the corn will pop very quickly once it starts. As soon as it stops, remove from heat and pour into bowl immediately. Your popcorn will be very crisp.

@hyrgulf1883

Ай бұрын

Clarified butter (what he made after removing the butter fats) smoke point is 450. Coconut oil generally is 350 or 400 if refined first. The rest of your tips are spot on (and coconut oil is perfectly good for pop corn regardless)

@janessagrant

Ай бұрын

There’s an easier way. You don’t need to shake at all… it’s a weird extra step I see everybody doing.

The movies have been real quiet since this dropped

@Ash_Wen-li

2 жыл бұрын

Nah, that was COVID

@Mrputiton2866

2 жыл бұрын

You should of said Regal has been real quite 💀

@TheSlavChef

2 жыл бұрын

yup, as there are almost no new nice movies :D

@SanskarWagley

2 жыл бұрын

@@TheSlavChef that will change soon, theaters are reopening

@lilkagirl7807

2 жыл бұрын

be a pirate

A point worth stressing: Before you caramel your corn, make sure there are no un-popped kernels mixed in. Once you cover it, you won't notice them until you bite down on one.

@aur9035

2 жыл бұрын

Thanks

@timelessninja

2 жыл бұрын

Hey, you're ruining the surprise!

@amirpenkar947

2 жыл бұрын

Saved my teeth thanks

@evasive5017

2 жыл бұрын

This comment ⭐

@ph11p3540

2 жыл бұрын

Very important point for keeping the dentist unemployed. Throw your freshly popped popcorn into a huge bowl and gently toss to settle the dense kernels to the bottom before scooping the popcorn to another bowl or caramel stock pot or turkey roasting pan.

I made the standard butter popcorn today and it's the best popcorn I ever made, thank you!

Using this method and others, the salt can really sneak up on you really fast. Remember, if it tastes ”just right” at the beginning, it’s probably a little too much… You have to get through the entire portion without getting burned out on the salt. I think it’s always better to err on the side of caution… You can always add more salt later but you can’t ever remove it.

@TheodoreBakes

2 ай бұрын

Yes, this!!

Popcorn recipe: "First, start with a loaf of Brioche." LMAO!

@unclereyofficial

2 жыл бұрын

@@user-li3zx6wj3u Uncle Rey

@pepperoonipiirakka7467

2 жыл бұрын

report the joshua whatsapp message. its scammer

@cookingwithkimbap4432

2 жыл бұрын

@@pepperoonipiirakka7467 ikr stupid fucking bots

@TheSlavChef

2 жыл бұрын

Papa being papa :D

@Peacefrogg

2 жыл бұрын

Skyexpert08 yes, give all your money to the spambot. That will make you rich and happy...

Canonically this also fits into the ‘But Cheaper’ series by an incredible margin.

@Reign_In_Blood_963

2 жыл бұрын

guess you haven't bought 2lbs of Kerry's butter in a while.

@Ndasuunye

2 жыл бұрын

depends. I did the margisn and if you buy from stop and shop, you only save a decent amount compared to bagged popcorn. And that's if you make the reccomended serving. Need to hit a big box store or online to get kernals on the cheap. Miss when family dollar had kernals for $1.

I used to work at a movie theatre and my favourite thing to do was making the popcorn. The pops and smell were so satisfying

I tried this last night and had the best popcorn of my life. Thank you!

How is this not the “but butter” episode.

@Cardiax

2 жыл бұрын

I was thinking the same thing. lol

@WaterFountain

2 жыл бұрын

A missed pun

@MedalionDS9

2 жыл бұрын

butt butter

@nila309

2 жыл бұрын

My thoughts exactly!

*movie theater are reopening* Josh: I’m going to ruin the movie theater industry

@HarryS77

2 жыл бұрын

I'm just going to make his version and hide it in my cargo shorts.

@Alphacentauri819

2 жыл бұрын

@@HarryS77 you’re going to be like Napoleon dynamite..with his tots!

@TheLunablackheart

2 жыл бұрын

Considering that movie theatres mainly make their profit from food sales, yes.

@rithrius5384

2 жыл бұрын

I'm thinking the movie theater industry is pretty much ruined anyway.

Thankfully the popcorn at my theater is delicious so no need to do all this work just to enjoy popcorn. It looks delicious and it does require a good amount of time. If your theater has lackluster popcorn then this would be an awesome recipe to follow.

I will def try this one!

This episode should have been a "But Butter" missed opportunity

@Chris-qc2kd

2 жыл бұрын

it is a "but better", its in the title lol

@Chris-qc2kd

2 жыл бұрын

@FL0WER OHHHH, I'M AN IDIOT LOL

@hopsonkim4952

2 жыл бұрын

I’d bet butter that he wins this episode of but better.

@Ahyaan03

2 жыл бұрын

But butter hehe

@kenreynolds1000

2 жыл бұрын

Hey butter, butter, butter, swing and a miss!

The movie theater in my hometown has a drive through to get popcorn and other snacks

@PhoebeScottOfficial

2 жыл бұрын

This is a genius idea and I don't know why every movie theater doesnt have this

@autumnj6246

2 жыл бұрын

And you're just NOT telling us where??

@jahoon1660

2 жыл бұрын

thats nice

@sassysigns8029

2 жыл бұрын

Omg I wish we had that here!!

@yohaanalexanderthomas8849

2 жыл бұрын

How does it feel to be god's favorite

My dad (and now I) always made popcorn in an air popper and then applied melted butter, salt, granulated garlic, and parsley. Not quite the same as the garlic bread but similar vibes!

Awesome, I gotta try now

My husband was just like "are you learning how to make popcorn?!" 😂😂😂

@MoonWoodCattery

2 жыл бұрын

😁 Similar, "are you watching Dr Berg?" emmm no, popcorn 🙃

@alainajay

2 жыл бұрын

@@MoonWoodCattery he knows I binge him ans was so confused 😂😂😂

@rachelsweets

2 жыл бұрын

😂😂😂

@ale-xsantos1078

2 жыл бұрын

"Okay but why are you calling him papa"

I found a tip on the internet last year (can't remember where) for popping popcorn which made my popcorn so much better. When you go to heat your oil or butter, put 3 kernels in with it. When they pop, the oil is the right temperature to add the rest of the kernels. They start popping pretty quickly when they go in at the right temperature, and most of the kernels pop without burning any.

@minigiant8998

2 жыл бұрын

why 3

@shotarcherz1690

2 жыл бұрын

@@minigiant8998 it’s not 1 but it’s not 5 haha🤣

@melmac-aron5510

2 жыл бұрын

@@minigiant8998 I don't know. It was the way I heard it. I guess because all three don't pop at the same time, so by the time the third one pops, the oil is hot enough. That's my guess.

@macybautista9719

2 жыл бұрын

I learned this trick from Alton Brown and I use it too. It's legit! (I use 5 kernels though)

@Each213

Жыл бұрын

@@minigiant8998 I think it's to make sure they will actually pop. Some corns doesn't really pop as easily as most so when you use more than one you don't wait to long

i used to make this caramel corn sooo often and so much to get the caramel real nice, it's so amazing i highly recommend

I have a whirlypop, works great, doesnt' last forever, but I get a new one for christmas every time it breaks. unclarified butter after along with celery salt. perfection.

My popcorn seasoning recipe is dehydrated kimchi blended in to a powder, miso paste dehydrated and blended in to a powder, mushroom powder, nutritional yeast, and furikake and some times I dip it in sweet soy or a maple Gochujang sauce. It's delicious

@jvallas

2 жыл бұрын

This sounds like seasoning for EVERYTHING

@swisski

2 жыл бұрын

Nice vegan options for jooshed/zhuzhed up popcorn!

@bendingriver7101

2 жыл бұрын

@@jvallas it kind of is lol

@bendingriver7101

2 жыл бұрын

@@swisski yeee. It's my fave!

@KillerGirlLucy

2 жыл бұрын

Damn dropping all those umami bombs 😱

I like how he covers the brand name of his blender with tape. We all know it’s a Vitamix 5200. That thing can blend air molecules to powder if you let it.

@KNylen

2 жыл бұрын

is what hes doing even possible with an average blender?

@aolson1111

2 жыл бұрын

@@KNylen Use a decent spice or coffee grinder. I've made plenty of powdered salt in my coffee grinder. With a regular blender, you would have to make an ungodly amount of salt just to reach the blades.

@legendarygary2744

2 жыл бұрын

@@KNylen have a ninja blender at home and tried making popcorn salt and it didn’t work.

@benf6822

2 жыл бұрын

@@legendarygary2744 a cheap spice/coffee grinder will do better than a blender with shit like this tbh

@KeithOlson

2 жыл бұрын

...and I'm pretty sure that he is using a dry cup. (I remember someone did the math, and the reason that it can actually cook soup is because the tips of the blades reach 250MPH.)

did my own take of caramel popcorn, and yes i used the bag version. years ago, there used to be a store brand you could buy that came with a small caramel slab that you can put in the microwave with your already popped corn, and it'd coat everything. so i did something different during halloween (idk about the rest of the year) walmart had some caramel bites in a bag you could get for the kids. i put a handful into a candy pot with some milk and melted them down to a more liquid consistency. after that i just drizzled it into the bag popcorn and had a nice snack. next i wanna try it with some toffee flakes i got from work

I am finally able to make "burnt-free" popcorn. Thank you!

This could also serve as a “but cheaper” Bc movie theater popcorn is like $80

@thehorseformerlywithoutana2522

2 жыл бұрын

Well if they didn’t charge outrageous prices for snacks they wouldn’t be able to stay in business.

@averyhostiletrout9077

2 жыл бұрын

@@thehorseformerlywithoutana2522 good

@ayaya5888

2 жыл бұрын

@@thehorseformerlywithoutana2522 true, my local movie theatre doesnt even have security outside the screens so you can literally walk right in to a movie with no ticket

Josh: I’ve been craving movie theatre popcorn Also Josh once he gets it: this is the most bland shit on earth

@kevinnguyen3680

2 жыл бұрын

He didnt ask the guy behind the counter to drench it with the butter dispenser for this video

Just made this popcorn. Easy and amazing. Thank you for learning us.

This works perfectly, Thank you!!

Uncle Roger is wiping a tear falling down his cheek and smiling after hearing how much MSG to use in the 2nd recipe😅

i loved this episode of Joshua adds MSG to stuff

@Helxor

2 жыл бұрын

e

@Golden_Projects

2 жыл бұрын

@@Helxor a

@tyrannus2727

2 жыл бұрын

Uncle Roger approved 😏😏😏

@DarthSeverus469

2 жыл бұрын

@@Golden_Projects t

@aigeee

2 жыл бұрын

lol

This will be a fun movie night activity with the kids. Thanks for the ideas!

Yea I've been home popping in a dutch oven with Coconut oil for years now! It has a beautiful smoke temp so you can get it screaming hot and have a nice "crunch" tho some people can "taste it" so I experiment with oil mixs haha. or honestly I could just add some ghee at the end and I imagine that would cover all the coconut flavors up

Josh should do "but better" famous condiments, i.e. Heinz Ketchup, French's mustard, ect.

@seamustabor6172

2 жыл бұрын

French's but better already exists, it's called Coleman's.

@origrammar

2 жыл бұрын

He quite a few of those on his Tik Tok

@triiodide7762

2 жыл бұрын

Yeah you can't do a but better on Heinz ketchup. It's impossible

@cataclysmglitches

2 жыл бұрын

@@triiodide7762 yee i like the concept from OP but in reality ketchup is not something that can really be improved upon in any way. you could like introduce new elements to it but then it wouldn't be standard ketchup

@gulsahfidan2112

2 жыл бұрын

@@seamustabor6172 Coleman’s?! Pffs, NO. Hard pass. It's either Maille or Pommery cognac mustard. Coleman’s smells like gas from the stove you forgot to burn and filled the room, and it's slowly killing you.

joshua: "ive really been craving movie theatre popcorn lately" also joshua: "this is one of the blandest shit ever"

@micro11.

2 жыл бұрын

I crave mcdonalds I buy it I finish it "I shouldnt eat this"

@girlgonewisej

2 жыл бұрын

@@micro11. me too!!! I feel gross Everytime after I eat McDonald's but I crave it so bad

@damagon123

2 жыл бұрын

@@micro11. *Goes to Five Guys immediately after*

@muraechii

2 жыл бұрын

@@micro11. me too!!!! omg

@yammmit

2 жыл бұрын

@@damagon123 at least five guys doesn’t make me feel like garbage. And I want it again soon after. Unlike McDonald’s where I only want it after I forget how bad it was the last time. Their breakfast is ok though

Double msg with the powder and the glutamates found In Parmesan. Looks amazing

here in mexico there's this brand of butter and when you melt it and put it on popcorn it tastes exactly like the real deal it's a life changer

Josh: "Now, let's poop." Me sitting on the toilet: 👀🤙👀

@lowheadvarney158

2 жыл бұрын

I laugh farted when he said that

@mvuyisimfengu1641

2 жыл бұрын

I am in the bathroom as we speak🤙🤙🤙🏼

@benjaminleaber4691

2 жыл бұрын

@@lowheadvarney158 *larded*

@EmptyCheetosBag

2 жыл бұрын

@Sebastian gaming 👾 (farded)

"hey, you want popcorn?" Cuts bread

@bogsfrogslog

2 жыл бұрын

kzread.info/dash/bejne/lmWNpNhrnbrSnJM.html

@geenuine

2 жыл бұрын

Legendary💀

My adoptive mom made garlic parmesan popcorn when I was a kid. It was so amazing.

I love all your recipes; I need this for Friday night. Got your cookbook the other day, wish it was signed by you, but that's alright, glad to have it

Papa takes cooking at home to a whole different level

@seb2208

2 жыл бұрын

Yes

@TheSlavChef

2 жыл бұрын

thanks sherlock

@ad1ldo

2 жыл бұрын

The papa we all need

@Winnerizzy

2 жыл бұрын

Fax

@apocalypse487

2 жыл бұрын

@@TheSlavChef Easy there, you might get an aneurysm.

Never thought I'd see the day when Joshua made Ghee. South Asian moms everywhere would be proud.

@aaravshah4432

2 жыл бұрын

Facts lmaooo

Wow, I was looking for a healthier alternative to microwave popcorn and just made the buttered popcorn, it’s delicious! Literally tastes exactly like the movie theater. I just used Trader Joes’ ghee and loaded it up, yum! Blending the salt is a genius idea. Highly recommend. Definitely going to try the caramel popcorn next.

This was a great video! Informative, easy to follow, funny, and well filmed.

"I've been craving movie theatre popcorn" *Starts roasting it as soon as he gets it*

@jorionedwards

2 жыл бұрын

I mean, yeah. That's how you cook popcorn aint it?

I feel like movie theater popcorn is a different kinds food

@TheSlavChef

2 жыл бұрын

yeah, expensive food.

@johnredford2211

2 жыл бұрын

Hello trustpilot

@merlin.2171

2 жыл бұрын

Thanks for making my Sunday night plan better !

@unseenasian132

2 жыл бұрын

It's literally popcorn and butter flavouring. Not even real butter

@fylthl

2 жыл бұрын

@@user-li3zx6wj3u stfu

Oooh, CheffDude..You Are THE Best! Please accept my intense gratitude & Appreciation. Can not wait to make these! Blessings on you & yours

That's What's Poppin 🍿 I'll surely be trying all of these theater popcorn recipes 🤩 Thanks for sharing!

I've been a bag popped popcorn guy my whole life. Decided to follow your first recipe, and my life is forever changed. It's so easy to make, and probably the best popcorn I've had. I didn't know popcorn could be so crunchy and so buttery at the same time (plus, the spooky salt powder is great as well, even if it made a spooky salt cloud in my kitchen).

@g4l430

2 жыл бұрын

Welcome to the club! After half a bag of MW popcorn you think what is this coating in my mouth and the rest of the bag is just so so.

@rabeyah

Жыл бұрын

Someone gifted me these popcorn pods from cheerie lane that you make on the stove and it's been life changing honestly don't think I could go back to bagged popcorn again

@timelessninja

Жыл бұрын

If you don't wanna cover your kitchen in salt dust, mortar and pestle works wonders in turning salt into a powder

@SoShantel

Жыл бұрын

Yay! I’m so glad it turned out well. I can’t wait to make it!!

@tihzho

Жыл бұрын

Get a Whirley Pop pop corn maker like I did, crunchy and buttery with no fuss no muss. Olive oil, butter and just table salt in the Whirley pop and a few minutes its done! Could not be easier and its the manual crank version of the classic theater popcorn machine.

This guys is the definition of “fine I’ll do it myself”

THANK YOU for this! I’m allergic to the butter flavoured additive ( I can’t breathe when I have it ) so I can’t have butter popcorn sadly but I’ll definitely try this!

The best popcorn I've ever had was from one of those home-stand popcorn poppers and a all-in-one mix called Great Northern (I bought them on amazon, good price). The trick to perfect popcorn every time, is the heating lamp. You don't want to eat popcorn that's immediately freshly popped, you let the slightly damp corns dry up just a little bit (the heat lamp slows the cooling process) and then it really starts to become the perfect crunch, and even couple-day old popcorn tastes perfect after the lamp is on for about 15mins, so you can pop a lot of corn and keep it in the stand for easy access

Joshua: *uses ghee* My Indian self: “HMMM JOSHUA YOU NAUGHTY”

@mercurialpierrot7073

2 жыл бұрын

I was surprised he didn't just say...get some ghee instead of going through the whole clarifying process. It's informative, but dude...it's ghee. Just say it's ghee, Josh. 🤣

@santoshnandivada4059

2 жыл бұрын

@@mercurialpierrot7073 LMAO ikr? I was like you did ALLL that when you could’ve just gone to an Indian store and gotten ghee

@addamsiewdass1832

2 жыл бұрын

Same bre im indian

@manasadeepak943

2 жыл бұрын

@@mercurialpierrot7073 yes but making ghee at home is much better than the store bought ones. even for normal use at home we buy butter and make ghee lol.

@manasadeepak943

2 жыл бұрын

lmaoooo

You've clearly never heard of flavacol. So flavacol is literally what *is* movie theater popcorn. I recently got myself some flavacol and butter-flavored coconut oil and let me tell you... I have movie theater popcorn at home all the time now. And it's genuinely incredible. It's a flavor you simply cannot get with real butter. I'd suggest giving flavacol a try.

@1014p

2 жыл бұрын

Sounds like a processed food product. Although he uses msg in his version so apparently natural taste is not desired.

@jimmyrrpage

2 жыл бұрын

@@1014p 1) MSG is *entirely* natural. Have you ever eaten sushi? The seaweed used to wrap sushi rolls is where it comes from. In fact, MSG occurs naturally in a *lot* of foods we eat. 2) Yes, Flavacol *is* a processed food product. So what? We're talking about *movie theater popcorn* here; not some overpriced "health food" product. No one has ever said that movie theater popcorn was healthy. It was never meant to be. Doesn't mean it's not delicious.

@angela.luntian

2 жыл бұрын

@@jimmyrrpage in contrast to everything else in the theater i believe popcorn is the lightest of all foods. Irrelevant to the topic but yknow lol

@jimmyrrpage

2 жыл бұрын

@@angela.luntian Very true. The popcorn is definitely the "healthiest"... but that's a *low* bar for movie theater food, lol...

@redstone5149

2 жыл бұрын

@Nathan Hevenstone…damn right…preach👍🏽

Quick tip for clarifying the butter. Melt the butter. Put it in a higher container. Pop it in the fridge over night. Poke a small hole, and you can simply pour out the yucky stuff 😁 works great with margerine as well

@ibelieveinluck

Жыл бұрын

What is a higher container? 10:56

@KK-yb5hf

Жыл бұрын

@@ibelieveinluck a small bucket or high Plastik box

I'm glad I found this! Recently I've been using Irish butter but it costs quite a bit.

Garlic bread popcorn is one of those things I never knew I needed in my life, in my mouth, and in my stomach until just now.

2:10 Clarified Butter 3:07 Base Popcorn 3:45 Buttered Popcorn 5:22 Garlic Bread Popcorn 6:42 Caramel Popcorn

@carstendambeck2298

2 жыл бұрын

Please pin this josh

@peacelovejoyandhappiness

2 жыл бұрын

Does anyone know if Act II popcorn kernals are good quality? If not, what kernals would you recommend? Thank you, I appreciate your help!

@cobblestone7343

Жыл бұрын

@@peacelovejoyandhappiness just from a shop

@peacelovejoyandhappiness

Жыл бұрын

@@cobblestone7343 I bought the store brand kernals and I am quite pleased with the taste. I heard on the news recently that the cost of popcorn 🍿 kernals will be rising if it hasn't already. 😥

@NazriB

Жыл бұрын

Lies again? Paramount Pictures Pay Pal

I have so much respect for this guy's level of commitment.

This was the absolute best popcorn my family has ever had! We used the ghee, turmeric, and butter salt. I’ll never go back to boxed popcorn! I can’t believe how much popcorn a 1/2 cup makes 😂 we were blown away!

“It almost looks like some sort of angelic liquid” hate to break it to ya josh but that looks like dehydrated piss.

@danielkim9959

2 жыл бұрын

… I’d disagree, but you’re unfortunately right.

@thehorseformerlywithoutana2522

2 жыл бұрын

Guess my piss is dehydrated then.

@zachfruin7684

2 жыл бұрын

@@thehorseformerlywithoutana2522 drink more water hot damn

@KINGShaheed

2 жыл бұрын

"Papa's hot golden liquid'

@katsucks5336

2 жыл бұрын

@@KINGShaheed stop this

Tip: The "butter" in the butter dispensers is butter-flavored canola oil.I worked at a movie theater full-time, and I NEVER got tired of movie theater popcorn! I used to make a special batch just for myself, with extra butter-flavored salt. That yellow, powdery butter-flavored salt we would sprinkle on the popcorn kernels was AWESOME!

@notreal5265

6 ай бұрын

i never get that. first thing my dad told me was that “the dispensers say ‘popcorn topping’ because legally they aren’t allowed to call it butter” to me it’s always worth paying for them to put real butter layered in at the counter😂

@bpal7006

5 ай бұрын

It’s called “Flavorcol”. It’s a must.

Unbelievably well done!! I’ve subscribed bc you’ve outdone yourself…!! Can’t wait to see more!

I cook in coconut oil and add salt and clarified butter. Also lift the lid and take it completely off as soon as the first layer has popped. Always awesome!

@xDiananas

8 ай бұрын

But won’t they come out? 😅

Joshua the next day: “Making a human but better.”

@silly-string6462

2 жыл бұрын

Lol I don't think that's quite safe for here

@LightsJusticeZ

2 жыл бұрын

First, add your DNA. Then sprinkle in some of that sweet, sweet MSG into the mix. _oh baby~_

@ZeRo-yc7zf

2 жыл бұрын

Bruh they already doing that

@fourearwolf3315

2 жыл бұрын

O.O That’ll have to go to another site……..

@mercurialpierrot7073

2 жыл бұрын

Human butt butter 🤣

JOSH PLEASEEEE MAKE TAKIS BUT BETTER

@texxmexxchick

2 жыл бұрын

Is this even possible? 0.o

@shnaosman2211

2 жыл бұрын

YES PLS I’m sick of paying $10-16 a bag bc I live in Australia 😭

@Reallich_

2 жыл бұрын

@@shnaosman2211 ik man i feel the pain but i got an American shop and only pay like $4-$5

@trevor7520

2 жыл бұрын

Takis are so good already though 0_0

I worked at a restaurant that did popcorn flights. Yellow curry, buffalo, and caramel with bacon were the 3 favorites.

I swear this guy will open a restaurant and name it restaurant but better

With that amount of butter you should change the series name to "But Butter"

@music_kun69420

2 жыл бұрын

haha funni number likes

@VivekSamudarala

2 жыл бұрын

By seeing the thumbnail I read that as but butter, just by assuming that he would do that

@globe623

2 жыл бұрын

Mate ngl.....that does not sound good!!..........*butt butter*

@peglakanta

2 жыл бұрын

I came here searching for this comment specifically

So heading out for msg and brioche right now. As a popcorn weirdo, I wanted to hear you talk about types of corn. This is still genius, but I like when you geek out about ingredients. Thank you, Papa.

@aadreein

2 жыл бұрын

I'm pretty sure there's only one type of corn that can make popcorn. Something about the water ratios, I believe?

@brandon17760

2 жыл бұрын

@@aadreein that's not true at all lol watch "good eats" version of popcorn there's like 5 or 6 types.

@aadreein

2 жыл бұрын

@@brandon17760 my whole knowledge about this stems from watching one of those videos that explain the factory way of making things. I am really not the expert in this topic, lol

Great job

Another brilliant video as always!

I'm surprised he didn't grow his own corn

@mixtlillness9825

2 жыл бұрын

You must be confusing him with Babish. 😃

Great video and TFS!

I must learn how to do that, this is very useful.

Joshua really had to make basic salt advanced...

So when I worked in the movie theater in the 90's, they used Flavocal, sunflower oil, and the "butter" was butter flavored oil, but not coconut oil, it was something else. I buy my popcorn seasoning at Gordon Food Service, they have a good popping oil. I use a whirly pop on the stove. It's so good!

Looks good

I really like making kettle corn lately so easy yet taste so good!

In my experience, boiling some butter with some garlic powder in the microwave gets rid of most of the water, and makes for a a good topping without making soggy popcorn. The garlic powder keeps the butter from splattering all over the microwave oven and of course, does flavour the butter. :) A mortar and pestle works well for grinding the salt, too. Going to have to test clarified butter for actually popping the popcorn. I've just been using vegetable oil like some chump

@voidfloof

5 ай бұрын

if you don't want to pop it with butter, pop with coconut oil, it makes it crunchier