Max + Guga are an awesome collab - need more of this!

I'm a brazilian who's watches Guga's videos for a long time... first words in portuguese coming out of his mouth: "Puta que pariu!" You can't be more brazilian than this HAHAHAHAHA

@pedroc.b.3874

2 сағат бұрын

🇧🇷🇧🇷🇧🇷

"The meat stick squirted all over my mouth" - Guga 2024

@JakeLovesSteak

5 күн бұрын

That's what she said.

@THEZG793LOL

4 күн бұрын

It squirts! -max the meat guy

@phuongnguyen-vl6mn

Күн бұрын

😂😂😂😂😂

@Thatonekid2357

8 сағат бұрын

​@@JakeLovesSteak in bed

@douglasdbs7139

2 сағат бұрын

HAHAHAH

havent seen guga speaks portuguese in so loooong LOL, thank you max

@markolysynchuk5264

12 сағат бұрын

Puta que pariu

Guga falando "Puta que pariu" é a melhor reação do vídeo 😂

@miguelmelo7697

5 күн бұрын

e não foi censurado. incrível

@pancaloka6476

4 күн бұрын

Q parte do vídeo?

@giovanenegrideoliveira2558

4 күн бұрын

O negócio tava tão ruim que fez o Guga voltar pra configuração de fábrica kkkk

@ranjanbiswas3233

2 күн бұрын

@@pancaloka6476 9:45

@gashtyarkawa

2 күн бұрын

I totally agree

Guga's gonna dry age a steak in pork floss now 😂

15:06 his face is hilarious I replayed this like 50 times and I'm still cracking up over it

I worked at a stop-n-rob in the deep south and we sold those pigs feet. We ordered the jars 5-10 gallon sized about once a month and sold them signally mostly to older people.

@cesarsantos854

10 сағат бұрын

People who already lost their taste buds.

"Do you like soda?" "No, I don't." I literally laughed out loud at that. This is a 10/10, no notes.

Guga’s anger when saying, “WHY DOES IT TASTE LIKE THAT?!”

Melhor parte do vídeo foi o Guga mandando um PQP kkkkkkkkkkkk

@iago.Olivee

5 күн бұрын

Xingar em português é bem melhor kkkkkkkk

@JoaoPedro-sc9ux

5 күн бұрын

eu repeti essa parte algumas vezes, não vou negar

@luciano_bellaver

5 күн бұрын

KKKKKKK eu rachei, fico imaginando a galera que n sabe que ele é br vendo isso KKKKKKKKKKKK

@AlmazSJ

4 күн бұрын

@@luciano_bellaver mlk eu to em choque que o guga é de fodendo minas gerais, puta que o pariu como eu nunca percebi isso, cara, vc acabou com a minha vida eu não sei mais oque é real, por isso ele fala picanha e guaraná tão bem... edit: KKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKK AGR Q EU VI ELE XINGANDO ELE É BR PRA KRLLLLLLLLL

I grew up eating pork hocks/pickled pigs feat. Haven't had them in years, but I remember enjoying them.

@SilverFoxCooking

5 күн бұрын

I have had them and thought they were good. More bones than meat. Maybe they had something different than what I remember having.

@sdlady1

Күн бұрын

I love pickled pork hocks and I get them every so often. They're great with some Ritz crackers.

I'm surprised y'all didn't try a Balut egg

@bimbaxperez6034

3 күн бұрын

don't be surprised they didn't even cook the dried fish

Excellent Collab! Nice to see Guga making the rounds to other channels.

As punishment, he should have to go through the entire Hot Ones lineup (especially Da Bomb).

This is the best birthday present ever, a mat and guga collab

Okay that julian smith clip was the deepest cut I've seen in a minute. Bro is out here unlocking core memories and expanding culinary horizons.

@LambentV

Күн бұрын

The Julian Smith reference caught me completely off guard

5:48 “KÙÆÆĖŪŁHÚŁĒČK” -Guga 2024 So inspiring ❤ More guga noises👇 11:40 11:49 15:11 8:18 Bonus max clip 12:20

@markolysynchuk5264

11 сағат бұрын

LOL

Love your channel and colabing with guga makes it better

Max, this was hilarious. Every collab you and Guga do is so fun to watch. I was laughing throughout the whole video. Please don't stop doing these 😂

Max and Guga bring the best videos

9:46 Guga was so angry he went back to his roots

this collab is amazing . nice video

“Brother… try my hot Kool-Aid.” 😂

that look on guga's face after he put the pork brain in his mouth, looking at max like..."I am very displeased" has me in stitches....roflmfao!

Guga dealing with Spicy food is always such fun to watch.

I dont think I have laughed this hard at a comedy show. Thanks GUYS!!!!

6:26 The look of pure disgust on Guga´s face had me laughing so hard. You can almost see, that he´s thinking "I hate you max!"🤣

Thank you for the laughs it was awesome. 👏🏾👏🏾👏🏾👍🏾👍🏾

Guga is hilarious 😂 always awesome when max and guga together

Gugas reactions are absolutely priceless. I’m surprised you didn’t try surstrioming. The canned fish that bulges the can.

Ok, when something is too spicy, a spoon full of honey will neutralize the heat better than any dairy.

@Sniperboy5551

5 күн бұрын

That’s why “hot honey” sauce tastes so damn good. I always use honey, Frank’s wing sauce and a bunch of red pepper flakes. Goes great on fried chicken, especially wings!

@Del_S

4 күн бұрын

Wait, are you saying a spoonful of sugar helps the capsaicin go down?

@RoMo0276

4 күн бұрын

@@Del_S bingo!

@EpiqueGamerBeaux

3 күн бұрын

And if you want something that is healthier, you could drink a glass of warm water

@konduktorpkp1433

2 күн бұрын

Bullshit, capsaicin dissolves best in fat or alcohol, yoghurt or 30% cream are the best, followed up by shot of vodka. Honey just traps it and you still will blow up on toilet, fat is what will save you

I could hear the entire country celebrate when Guga spoke portuguese. The most genuine “puta que pariu” someone could say

This is like the first Max the Meat Guy video where my mouth didnt water all the time

more taste testing collabs please!

Love you guys. Enjoyed the video. Lol

12:53 guga became a child just then and its wholesome in a way 😭

As a child, I used to eat pickled pigs feet all the time. I've eaten pickled pigs lips as well...not as much a fan of those. Pickled sausage and pickled eggs are also good. I've had the canned brains...not bad on toast. It came from a time when there was meat rationing by the US government. Farmers had the meat in abundance but the government regulated the sale of meat (claiming the need for meat scarcity was due to the war) to the point a black market was created and people were imprisoned for buying and selling meat. Offal was one of the few items which was allowed. The government even had a program promoting that Americans should eat more offal. The government also had another program telling people they should use their rations to make gifts for the troops to lift up their spirits. The canned brains are treated with curing salts before canning...so they stay pink and have a Spam-like taste.

Guga getting angry the time goes lol

Guga nice job on the weight loss since your century egg video. Well Done.

Because of your closing i have to say Gugga FLAME THROWER!

8:15 I am so glad I am watching this with headphones, my mom would never let me watch you again max.

Too funny!!!! Those reactions were excellent.

Guga got his revenge on max for the Piccania today.

You should have tried Surstömming too😂 but still a great Display of bravery of you two.

Max I like your video so much....❤ Keep it up.

I Love Max The Meat Guy Vids 💕

The hot Koolaid reference was unexpected but appreciated 😂

If you guys make a part two you have try portuguese torresmos, you are going to love it!

Hey, max, you should make a really tough with jerky. Like the same beef jerky just like extra tough because I prefer a really tough hard chew beef jerky.

I appreciate the Julian Smith reference "I made this for you!"

When Guga smelled the pig feet.He turned into the deadliest nuke-Tsar Bomb😂😂😂

Guga looks good 👍 good job on the steady diet and exercise!

6:38 YES! That needs to be on a T-Shirt with Guga's face. I'm getting to a point where I might need to cut meat out of my diet due to health reasons, but I'd never force fake-meat onto someone else. It's wrong, ridiculous, and some of those "better than meat" items, specifically burgers, are actually way, way, WAY worse for you than actual meat due to all the added crap.

I dont know how many times i have seen max shake and say guga

If guga would quit cheersing and high fiveing like a robot. every five seconds. the world wouldn't even change... enough already.

should've tried sürströmming, regrettable that you didn't, that one would for sure scare guga.

You guys are an awesome duo 🤙

Actually saw that pork brains product in a Food Lion the other week and was stunned by how awful it looked. great to see a formal review of it hahaha

Damn guga has been working out

Dry Aged Max The Meat Guy! That would be the best guga payback :D

Well done! The effort and passion are evident.

You haven't even eaten surströmming. Its a Swedish delicacy that is absolutely rancid the first few tries. It is illegal in some building because of the smell

Time for Max to try some Guga Mystery Meat!!!

You liked the haggis love to see you make something with it. And Guga can make a nice sidedish. For me the best haggis I had was a few weeks back in Scotland. They did a nacho haggis, the melted cheese and peppery haggis combined so great! 🥃

take a shot everytime Guga says "everybody"

Think it is time for Max to try a mystery meat Guga.

Fantastic video. I think @GugaFoods should make a secret side dish that includes that Scottish Haggis for Angel and Leo just for reactionary purposes. lol

I being a curious teen and interested in learning about odd food, had seen a smaller jar of pigs feet in the store once and my mom convinced me to get it cause it's something she ate as a child and enjoyed suffice to say I had a very similar reaction as you guys lmao although I would have housed the bugs from earlier, I've eaten dried crickets as a snack before

guga should try everything he can to make the fermented shark meat taste good whatsoever and all the attempts are tasted by max

Video on 7/23 but offer ends 7/21? Got us with this one Max

why do I watch these videos on my lunch break?

Holy shit seeing the flashback of the century egg guga has shedded a decent amount of weight good for him!!

Guga lost some weight! Lookin' good, man!

@TeesonPeethon

4 күн бұрын

I was thinking the same thing!

Guga should dry/wet age steaks in some of the nastier things from this video and feed them to Max!

you cook the pork brains in eggs i had them all growing up, just gotta get over what it is in your head it's not horrible can't say i'd want it every day

8:15 I used to have that all the time when I was in elementary. It was so popular that it became a sort of currency among students back then

I have tied that exact brand of pigs feet and Nope theres not enough money in ether of your pickets to make me wanna try it again lol.. Guga is smart for tapping out on that one lol ..

The Shark meat had me crying!

was hoping for you to try swedish surströmming! else video didnt dissapoint

I need a Max, Guga, and ThatDudeCanCook crossover.

7:13 remember the chimp meme? oh noo oh nooo vibes🤣🤣🤣🤣🤣

Guga becoming more like Gordan Ramsey every day… surprised he didn’t call you a donut. 🤣

Can't believe they didn't include Surströmming in tasting menu. Now that would be hilarious 😅

🤣🤣🤣🤣🤣 those Korean fish jerkys you're supposed to heat directly on open flame until you hear the light sizzle and no more. When the edges curl a little it's already done. It's sweet and light and chewy.

Max plugs Guga's products: "BE SURE TO CHECK OUT MAX JERKY-" ~Guga stops smiling~

Guga: "Thanks for having me, Max" Me: "Wait, is that guga's studio?"

Haggis is one of my favorites, it's got that corned beef texture but the oats and heart.

As a university student i often had tinned haggis on toast for dinner. Obviously nothing beats proper haggis but the canned stuff was great as a student

Guga releasing his inner brazilian

Pork floss is BUSSIN

Surstromming that should be the payback guga

pork brains with garlic - superb....

Can Max try and make the fermented shark palatable for you guys?

Century eggs cut the egg into 1/8 wedges and serve on top of firm tofu cut to exactly 2in x 1in x 1cm. Optional but you can drizzle about a teaspoon of chili oil on top. Delicious

You have to love guga

Haggis on pulled pork with crackling is great. Actually haggis is great. Add to a steak pie as well.

Gugas looking a lot healthier lately… the weightloss makes him look younger too!

@Guga you should make a revenge episode of cheese, not only different cheese snacks but also different kinds of cheese, the old gymsock kind

hahaha guga sounds like uncle roger when says "apetizing"