DRY AGED Salmon and the SECRET to Crispy Salmon Skin
Growing, up my dad made salmon on the grill and 90% of the time, the skin was burnt to a crisp. I began thinking the skin was meant to be thrown away, its only use as a barrier to protect the delicate flesh. But every once in a while he would get it right and combined with the fatty belly meat, it became one of my favorite bites of seafood.
When cooked in a pan there’s a couple things I think about to get the perfect salmon skin. Avoid seasoning the skin with anything other than salt, things like garlic powder burn and stick. Press down for better contact during the first 15 seconds of cooking, and use medium or medium high heat. Also, there should be no scraping, the fish will release when it’s ready to flip.
Finally, if you happen to have a dry aging fridge in your kitchen and 14 days to spare, dry aging it will give you great results too 😅. There are actually ways to dry age in your home fridge and if that’s something you’re interested in trying/learning about, send me a dm on IG!
-----
SUBSCRIBE and RING THE BELL to get notified when I post a video!
PLATFORMS
-Snapchat: www.snapchat.com/add/maxtheme...
-Instagram: / maxthemeatguy
-TikTok: / maxthemeatguy
-Facebook: / maxthemeatguy
-KZread: / maxthemeatguy
-Discord: / discord
DISCOUNTS
www.beacons.ai/maxthemeatguy
WEBSITE
www.maxthemeatguy.com/
FILMED BY
Sophia Greb / sophiagreb
-----
#dryaged #dryagedsalmon #salmon #freshsalmon #wholesalmon #crispysalmon #seafood #seafooddinner #dryaging #dryagedfish #fish
Пікірлер: 245
Try dry aging steaks in mango chutney. The flavors seem great in my opinion. Or maybe try dry aging something like ground beef and making chili out of it. So much ideas!
Who else thinks it’s going to smell bad.
It is also important how the fish died. If he did sufficate its not good for aging. If you have a local farmer you can get high quality stuff
Max, you are one of an elite group: internet chefs whose food actually looks tasty. Loving your content!
Best way to lose weight is to be dry aged. Somebody wake me up in a month
Max the fishy guy??
lol I got Salmon thawing out rn... YT/ Google is ALWAYS listening🤔
Honestly didnt even know you made full videos 😂 i only see you on stories
I prefer Risotto with Olive Oil and White Wine.
american: i lost 10 pounds!😀😃😃 british: i lost 10 pounds😭😭😭😱😱😨😨
Great video, as always. I enjoy the short videos , but these long videos are excellent. Your cooking skills are amazing. Thanks again Max.
Hey Max!
Been doing this for a couple years now, fresh salmon still gives a nice crispy skin but only if you eat it straight outa the pan, dry aged is the way to go if you have the patience, love the channel Max, all the way from Australia cheers
This looked really good and most likely try hopefully and I know how stressful it must be because I just cooked my first stake and did it how you did it. You have really good tips.Keep up the good work
Love your videos Max !!! Keep going!!!!!
These videos are filmed beautifully and are very informative
Ooh looks amazing! Keep making videos like this Max I love the way you cook 🔥🙌
Incredible video quality, liking this new format!
This looks absolutely amazing bro! Excellent work as always 👍
love this channel and you keep it up