I like how he doesn’t try to hide his mistakes. Cooking shows feel less intimidating when they don’t show all perfection.

@guyjosephs5654

3 жыл бұрын

Indeed. Plus when things go wrong he shows what you can do to help save it or how to just roll with it.

@davo912

3 жыл бұрын

@@guyjosephs5654 this is the new comedy hour? hehehe Cook wannabe.loll

@westie430

3 жыл бұрын

That's what grabbed my attention with his channel in the first place!😊

@harrisondale7564

3 жыл бұрын

I kinda figured when he said 400 for 25 minutes that bacon was smoked. But it happens 🤷🏻‍♂️

@jakeosmg

3 жыл бұрын

Makes everything he does seem much more attainable for the average or beginner cook

Man, I love McGriddles. Whoever thought to use small pancakes as sandwich buns is a goddamn genius.

@tishsharay7509

3 жыл бұрын

Herb Peterson ❤️ Tom Ryan for McGriddles ❤️he also created pizza stuffed crust

@ethantodd1949

3 жыл бұрын

@@tishsharay7509 is this true? Haha if so this man deserves a medal of honor

@tishsharay7509

3 жыл бұрын

@@ethantodd1949 😇

@nassenn

3 жыл бұрын

your not lying that shit is ridiculously good

@chaimomma9198

3 жыл бұрын

Flat bread, then sandwich thins were a thing, then food allergies became a thing now making gluten free pancakes as sandwich bread because store bought gf bread is expensive and gross. My daughters science teacher even gave us all a recipe for pancake bread.

when sam said 20/25 minutes on the bacon, i thought, been there, i now do my candied bacon at 350 for 10/15 minutes and make a delicious apple bacon salsa with it.

@chaimomma9198

3 жыл бұрын

Same ☝️🤣

I absolutely love this show, every time I make one of these recipes my husband and kids become obsessed! They no longer want my other cooking if it's not a recipe from Sam . Thank you for making easy to follow food!

I just learned that I’ve been using paper towels the wrong way for my entire life. 🥺

@GVODJ

3 жыл бұрын

It really triggers me😭😭

@leeskinner9627

3 жыл бұрын

I recoiled in disgust.

Hey what about Arby's classic beef and cheddar with curly fries

@michaelturner3116

3 жыл бұрын

Yes yes yes yes yes!!!!!!!!!

@thecman26

3 жыл бұрын

Yes!

@eldiablo551

3 жыл бұрын

That's not roast beef...it's "roast beef". Delicious "roast beef" tho.

@memphismcfall5543

3 жыл бұрын

yes please

@rafacereceres1316

3 жыл бұрын

Great idea

Man, I would give my right leg to have had you as an uncle or dad growing up. My grandma was like the ONLY person in the family that liked cooking.

@GuitarSlayer136

Жыл бұрын

You know what you have to do to change that.

Loved how the bacon was still used-shows what happens in a real kitchen and how to adjust. GREAT JOB!

Lol, Most of us in Cleveland LOVE onions! Your videos make my Mondays, Wednesdays, and Fridays a little bit brighter. Keep doing what you do!

@queenchanene78

3 жыл бұрын

I'm from the 216 too!!!!

StCG catch phrase is "Aaaannnndddd.....wemix" or "F*ck!"

@jnorth3341

3 жыл бұрын

"Ouch... that's hot"

@joeydavila8244

3 жыл бұрын

“We do what Max?”

@thejerk7162

3 жыл бұрын

Ouch shit... EFF that's hot

@334nickg

3 жыл бұрын

SHUT UP ASTRO

when he asked whats my favorite vegetable i hollered out CHEESE LOL

@Tom-oz7iy

3 жыл бұрын

I did the same.

@brittspencer4905

3 жыл бұрын

I'm dying me too 💀💀😆😆

@belliott88

3 жыл бұрын

Lmao

Soooooooo.. I made these over the weekend and they turned out AMAZING! Thank you so much for the idea! Keep the ideas coming! Thank you!!!!!!

LOL no your catch phrase is more like "Ow!! *%$@ that's hot!" 🤣

@jadajohnson9329

3 жыл бұрын

🤣😂🤣

@tmarley2003

3 жыл бұрын

Oh that is hilarious!! There have been many times me and the wife have been tempted to send Sam an Ove Glove.

@westie430

3 жыл бұрын

@@tmarley2003 lol right??

@westie430

3 жыл бұрын

@Persnikitty 😂😂true...very true...silly Sam😂

We just one of your knives! My husband and I now cook so much more after finding your channel. Thank you for sharing awesome recipes!

Yes Jack Daniels can be substituted for vanilla. I learned that at Miss Bobo's restaurant in Lynchburg, TN, after touring the JD Distillery.

We’ve just received our Cook Book in the UK today! Very much looking forward to a fun future of cooking leftovers! Thanks Sam and the Cooking Guy Team!

Emeril has “BAM” Yours signature catch phrase is “ASTRO”

@pamhershberger401

3 жыл бұрын

Or the damn gardeners! Lol!!

@brittspencer4905

3 жыл бұрын

This is EVERYTHING

Sam is the most sincere and honest tutorial cook on the net today. Being funny as hell is an added bonus. Kudos to his Cuban sandwich back in the day. Cuban approved.

One thing I like about this channel compared to others is how real it is. Mistakes happen when cooking and they dont shy away from those mistakes unlike all the other cooking channels out there.

I've always wanted to make the mcgriddle at home! I love that I can do that now!

Our version: WAP. I’m dying after this.

@The_Death_Owl

3 жыл бұрын

I said certified Chef. Seven days a week. Whiskey and bacon make that diet game weak! *WAB

@SkweezMe

3 жыл бұрын

@@The_Death_Owl 🤨

@The_Death_Owl

3 жыл бұрын

@@SkweezMe probably should have used prosciutto instead of bacon but that wasn't in the video.

@talentlesscommenter1329

3 жыл бұрын

Ah yes, Worship and Prayer

@RyuHaybausa

3 жыл бұрын

@@talentlesscommenter1329 No.

The fact that Max and Chance can throw around the phrase “wap” with Sam, on camera, is priceless 😂

@MikeJones-kl2sq

3 жыл бұрын

Priceless 😂😂😂👌

@marioaralica7996

3 жыл бұрын

Do tou architecture how they make their money?

Made these this morning and absolutely DELICIOUS! Thank you!

That looks so delicious. I have a playlist of just his stuff that I'll one day try to cook.

Never really cooked a lot of things in my life and pretty picky. BUT watching this guy makes me want to cook everyday and try everything he puts in the food lol. Learned to like onions watching Sam

A cooking show that actually makes you feel you can do it yourself 👍

Thank you so much for the great cook book. No leftovers it great! My wife just bought it for me and going to start trying to made that delicious food! Keep up the great videos they're very appreciated and my favorite!

I'm 57 years old...I love your show! I love simple, easy to make food.!!! You do and awesome job ..so does the crew and love the fun light hearted attitude. Keep it up! and THANK YOU!

Why did the clarinet practice sound so good though 😂

Been waiting forever a video like this 😁can’t wait to make it myself now. 😁🤤

I'm so gonna try this! Thank you for doing this!!

I’m so excited for this one. I love McGriddles but have always wanted to try to make them at home.

That looks amazing...I’d go as far as saying that I’m lovin’ it.

those were professionally burnt bacon strips. I could tell by the smell.

I truly love this channel thank you for existing guys many blessings to you all

Hey, those turned out really well! Thanks for leaving in your mistakes, it’s good for those of us still learning.

Turns out I was PRECISELY stoned enough for this one, thanks boss

@trillcollins7847

3 жыл бұрын

@@Lukeasdf123 may papa bless ya, keep up the good work

i like how he takes the WHOLE roll of paper towels to wipe his mouth

@NCLme

3 жыл бұрын

Lol 😆🤣😂 yep...that's his thing

@nicknvt8525

3 жыл бұрын

Even if there is nothing there hahaa

Solid work. I can’t wait to try and replicate it. Thank you 🙏

These look AMAZING! Can't wait to make them. Kids are gonna love em!

The days of watchin Emeril Lagasse were such simpler times holy throwback #BAM!

“Sounds like some WAP” 😂😂

@brooksbaker6881

3 жыл бұрын

WET ASS PANCAKES?

@Lee_music249

3 жыл бұрын

@@brooksbaker6881 yea bud exactly...😏

I’ve been watching Sam the cooking guy for about 8 months now and I love these videos! Sam is so funny and Max and chase on camera and editing is top tier! Thank you for your content 😊 Just a little appreciation comment!

By far my favourite cooking channel on KZread! No outlandish and exotic ingredients, just all super simple and accessible stuff that isn't good enough for other channels! The commentary is also top notch! Love it! P.S. How long did this take to film? Started cooking during the day. Started eating when it was dark.

Jack's not bourbon, Sam! That's like calling Kraft Mayo Kewpie. It's got the same stuff, but is a totally different product.

@khhnator

3 жыл бұрын

is definitely not whisky for sure

@michaelzdanis3979

3 жыл бұрын

@@khhnator Well, it is whiskey, but Tennessee whiskey not Kentucky bourbon. There are (actual) laws about that.

@gregorydonohue8789

3 жыл бұрын

Bourbon is a whiskey but not all whiskey is bourbon.

@michaelzdanis3979

3 жыл бұрын

@@gregorydonohue8789 Correct. And not all brown liquors pronounced whiskey are whiskey; those from the other side of the pond are whisky (no 'e').

@blueenglishstaffybreeder6956

3 жыл бұрын

SpiiciiBoii I agree just like all cognac is brandy but no brandy is cognac

“Sounds like WAP” “like wringing out wet laundry” “its all stretched out”..... 0_o

It looks delicious!! I'm gonna try this!

Yesssss. I have all your cookbooks! Definitely best cookbook ever!

You can sure tell “Alan” wasn’t in charge of that sandwich, it looks fantastic!

Somehow, I'm not even remotely surprised that Sam owns a branding iron.

Wow! I have to do that one on my Blackstone. Lots of fun. Buying each of my brothers a cookbook for Christmas.

As a fan of fast food breakfast sandwiches, this looks amazing!

19 minutes after upload. This is a record for me. The McSam....I like it

Opened up KZread. Sam uploaded a video 58 seconds ago. Nice.

@mikeb3d727

3 жыл бұрын

11 seconds later woulda been nicer...

@iancook2009

3 жыл бұрын

@@mikeb3d727 Yes, Yes it would.

I made these yesterday and today again. They are so yummy, but I used my brown sugar pancake recipie. So so yummy. Family loved them.

Dear Sam, love your recipes, can't wait for Monday, Wednesday and Friday, to see what your cooking up. You are awsome!!!

The best part about it not being a McDonald's is that it will digest😂

Yo! In Utah we have a restaurant (bruges and waffles) with something called a machine gun sandwich. Would love if you could make it.

@tsurdyk

3 жыл бұрын

Just looked it up (Bruges Belgian Bistro in SLC). Have to say, that sammich looks damn tasty...

@chase8392

3 жыл бұрын

@@tsurdyk it's incredible. I live about 45 miles north of slc and go get them occasionally.

Getting your book, because let's face it, you bring it every time. Love your videos!

Love how your videos seem/are completely unscripted and you dont edit out imperfections. Makes them seem so real and genuine. 🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿

"One more ingredient...it's bourbon." Pours in Jack Daniel's, lol

@bruceabbott6491

3 жыл бұрын

Jack Daniels is a Bourbon. Yes, it is also a Tennessee Whiskey, but that doesn't mean that it's not a Bourbon. Just like Remy Martin is a Cognac and also a brandy. One is a sub-category of the other. In Jack Daniels case, it is a Whiskey, more specifically a Bourbon, and even more specifically a Tennessee whiskey.

@RYTF5

3 жыл бұрын

Technically JD is a bourbon. They just don't call it that for marketing purposes. Even the Master Distiller claims it is. Check out Fred Minnick's podcast with him where he admits it.

@The19bull52

3 жыл бұрын

Jack Daniels is Not bourbon 🥃. Insulting to a real Kentuckian.

@paradigmblue

3 жыл бұрын

@@The19bull52 I'm sorry that facts hurt your feelings. Never knew Kentuckians had such thin skin.

@The19bull52

3 жыл бұрын

@@paradigmblue😂 bourbon is taken seriously. Look up bourbon basics and learn something.

Wow. I'm in the UK and discovered this two days ago. Wondering how to re create it as it's not available over here. Cheers Sam.👍

@trillcollins7847

3 жыл бұрын

goodspeed, lad, goodspeed

@ukgroucho

3 жыл бұрын

Well you will probably struggle with the branding iron but the rest of it is pretty readily available. We have great bacon (streaky in this case... cos loin cut is more prevalent), maple syrup you can buy at a supermarket but CostCo does a great deal. Sausage meat just go to a decent butcher although bigger supermarkets are probably stocking it for Christmas now... go do it Paul. Ohh Buttermilk. Frustrating for me . Waitrose, I can never find it. Tesco has it.

Yummm I'm going to try making this one !!!

Getting a copy of the cookbook now. I’m fired up! Sam, Max and Chance Rock!!

Me when I have my volume up and Sam swears:👁️👄👁️ My mom: *walks up the stairs with a belt.*

1:11 no, your version is "ASTRO!!"

Awesome! I’m making this for my grandkids!

Where have I been this whole time? This guy is a good cook with some humor 👍

DWMEC (Drooling with my eyes closed!!!) Great work, “Ham the Cooking Guy!” - as our 4-year-old daughter would say 😂 where’s my Not Not Taco Pizza, bro?!

@user-op2vf4ns9p

3 жыл бұрын

DWMEC (Drooling with my eyes closed!!!) Great work, “Ham the Cooking Guy!” - as our 4-year-old daughter would say 😂 where’s my Not Not Taco Pizza, bro?!

McDonald's & Taco Bell have taken advantage of "These Uncertain Times" to THOUROUGHLY downsize their menus.

I’ve been slacking on my Runza requests so bless us with Runzas Sam

11:55 this is why I love these videos, definitely more my style of cooking

Now I want a Cooking Guy and Babish crossover 😃

@andxx0r_the_second671

3 жыл бұрын

between Sam and Mr. Sausage, 'ol Babs is getting called out left and right today!

For those of us that remember Emeril? I’m only 27 but way too make me feel old as shit hahaha

@SkweezMe

3 жыл бұрын

Now a days if you’re 25+ you’re seen as a the biggest most grown, grown up there is 😂 gen Z is fucked

@War624

3 жыл бұрын

32 here. I feel old everyday. Everything is creaking these days. Lol.

Well I have never ever cooked much but am intelligent enough to follow your directions and today made my wife her Breakfast again. She had an operation and told to take at easy for at least a week. Therefore after watching several of your podcast cooking shows. I have made her several breakfast’s in bed. Today I made her one of your Croissant breakfast sandwiches. The ingredients I used was Croissants sliced and toasted in a hot pan with light butter, white cheddar sliced cheese, smoked Canadian Bacon, a avocado sliced, tomato sliced, cream cheese, spicy brown mustard, plus the single egg. She said it was the best ever of all the previous breakfast meals. Fantastic thanks a million

Made ours this morning came out great!!!!

No, we're all here for the banging! LOL

"I know our version of that" *Gardeners start working in background*

@KurayamiShikaku

3 жыл бұрын

It happened so perfectly lmao

Allright!! I'm definitely trying the bourbon for the bacon and pancakes. On a day off work of course.

OMG - I will make this tomorrow morning for pre-Football breakfast!

I want my own brander. I’ll frickin’ brand everything in the house.

100% stoned for This episode

@etherealdimension0013

3 жыл бұрын

U da feds?

@blindsniper01

3 жыл бұрын

@@etherealdimension0013 🤣🤷🏼‍♂️

@whitebuffalo3425

3 жыл бұрын

They were too...

@blindsniper01

3 жыл бұрын

@@whitebuffalo3425 ??

@etherealdimension0013

3 жыл бұрын

@@whitebuffalo3425 @Beau Bunnell so are both of ya the feds lmao 🧐

Up here in Canada McDonald’s isn’t making these during Covid, something to do with simplifying the kitchen. My husband and I watched this and he made them for me on a Saturday morning and they were fantastic, thanks Sam. Every recipe of yours that we have tried has been spectacular!!

Looks awesome. The trick to the maple syrup infused pankake flavor is when it is cooking, you drizzle syrup over the uncooked side, then flip.

**pulls pen and field notes out of pocket** "Order. Custom. Branding Iron!" #hellyeah

So, I had an idea for a breakfast item. Now, stick with me...The...are you ready for this? The...Purrito! That's right! Combining a tasty pancake...with a breakfast burrito. Just not sure how to make the pancake sturdy enough to be able to use as a tortilla. SO....if ya want to take a crack at it...

@samthecookingguy

3 жыл бұрын

Okay damn.....already discussing how to make this happen.

@Burner-Adventure-Chronicles

3 жыл бұрын

@@samthecookingguy heck yeah!

@DivineUndead

3 жыл бұрын

You could use a crepe as a tortilla

@TwelveK

3 жыл бұрын

@@DivineUndead That's what I was thinking

@droop1snoot

3 жыл бұрын

...a crepe?

I feel like a thin coating of maple butter on the cakes would be a nice addition. Looks delicious, love me a McGriddle!

What I like about videos like this is that it de-mystifies store-bought (or restaurant-bought) food; it's proof that with a little (and sometimes VERY little) effort, you can yourself make an identical - and often much MUCH better - product. Thanks Sam and Team for bringing such great content to those of us who never thought we could cook!

Ok, so today is my birthday, and my girlfriend surprised me with one of your knives. I can't wait to try it out making one of your wonderful recipes

@Druzier

3 жыл бұрын

Happy Birthday!!!

@fionabeth5784

3 жыл бұрын

Happy Birthday!! I got one of his knives and it’s amazing :)

You put the M on mcdonald's this time Sam! That BURGER is MARVELOUS! 😍

@andreaolivares8716

3 жыл бұрын

He always makes things better!

@CocinaConDaniyMel

3 жыл бұрын

@@jackjeffrey2268 I an watching it 😋😊

@ilonacampbell-mihai8076

3 жыл бұрын

What kind of grill is that ? It looks fantastic!

I love the branding iron!!

That was awesome. Love this guy!

as an Ohioan, we do not claim Greg. we love all onions.

@Tom-oz7iy

3 жыл бұрын

You clearly missed the fact that Greg is 4 yrs old.

@killualg5383

3 жыл бұрын

@@Tom-oz7iy 🤣

“I like to eat me from the top down”

I watch your videos with my granddaughter and she loves you. Lol. I can’t wait to try and make the English muffins myself.

This was the year that I really decided to get into the kitchen. Divorce looming and preparing to be a single dad, I'm SO glad I found this channel. I've been watching videos everyday for probably the last few months or so. I'd eat the hell outta that bacon btw.

"What's my favorite Vegetable??"....I yell green onion super loud at my computer and the family all gave me the WTF stare..

All it needs now is a nice golden McDonald's hash brown (Ethan Chlebowski's homemade version) to go along with it!

Cannot wait to build this!!!

I like that he was honest about burning the bacon. The reason they likely burnt/cooked faster than he expected, is because he soaked them in the bourbon mixture.