The 3 Dollar Brunch | But Cheaper
Тәжірибелік нұсқаулар және стиль
It's a beautiful Saturday or Sunday and you're out with your homies, you all want brunch so you indulge. After a few mimosas (or beermosas) you've officially emptied your bank account before tip! How about we make a brunch for you and all your homies for 3 dollars!
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Пікірлер: 1 900
Josh speaks truth. How does one go for pancakes and bacon, get one cocktail and it's like you just spent your life savings.
@ryanlentz5974
3 жыл бұрын
Because restaurants need to make profit
@scrumptious5110
3 жыл бұрын
your mother is thicc
@CHEFPKR
3 жыл бұрын
@@scrumptious5110 yeah she is
@ryanlentz5974
3 жыл бұрын
@@CHEFPKR oh… noted
@leighannaperrin1534
3 жыл бұрын
@@ryanlentz5974 well, the rule of 3rds exists. So... At some point restaurants are just greedy and humans are just ridiculous
Can we all just appreciate how consistent papa is
@scrumptious5110
3 жыл бұрын
your mother is the unthiccest >:(
@moisesdominguez4122
3 жыл бұрын
Even when he is on a vacation xD
@JS-sv4ol
3 жыл бұрын
Fo real
@strobelightgaming1559
3 жыл бұрын
$3 my ass!
@Mkngs7snaj
3 жыл бұрын
@blv no one was planning on doing it before now No one still wants to listen to a moron like you
Question: Where are people getting all these perfectly oblong russet potatoes? Every recipe I see has picture perfect emoji-esque russets but every one I've ever bought is shaped like Bulgaria.
@wanderer5331
3 жыл бұрын
@@user-li3zx6wj3u What?
@cam4636
3 жыл бұрын
@@wanderer5331 It's a bot
@sunnylovin25
3 жыл бұрын
I believe you can get them as a “bakers potato” or “baking potato” I’ve usually seen them sold unbagged at the store!
@herman2747
2 жыл бұрын
the russet is a north America based potato I think
Josh you're among the few who have encouraged me to COOK for our guests as opposed to ordering in or taking them out- which actually helps me a great deal, being an introvert- I SO prefer to be BUSY while we have guests, it gives me something to DO while we chat, and I have a built-in excuse to leave to "tend to" something. Brunch is my favourite meal, and there is no greater heaven for an introvert foodie than to envelop yourself in making a mid morning feast
@mmmmmmmm1942
2 жыл бұрын
Where I live we have kitchen parties because we cook so much all the people go hang out in the kicthen
I never actually try any of his things but always here..
@kaiderhaiii
3 жыл бұрын
Just start with something easy you like, the recipes are really bussin
@michael-orian5773
3 жыл бұрын
Well his meals are not really "cheap", it's per portion which means I would often have to buy expensive products either way ahah
@dcassis3051
3 жыл бұрын
People think I can cook because I do 😅
@airdrighmor1439
3 жыл бұрын
@@michael-orian5773 they're quite cheap.
@kaiderhaiii
3 жыл бұрын
@@dcassis3051 omg same but like from following his recipes and learning by doing them I actually became a kinda good home cook so yeah fake it til you make it
Something tells me if I'm interested in spending less than 4 dollars per serving i won't have a kitchen torch
@Default78334
3 жыл бұрын
Then use your broiler like he said.
@TacohMann
3 жыл бұрын
But you'll probably have a torch for dab so...
@zamiaramirez1390
3 жыл бұрын
@@TacohMann not the same as a Kitchen torch.you use a torch meant for dabbing you are going to get a weird flavor on whatever you torched
@nickdelorenzo1
3 жыл бұрын
@@zamiaramirez1390 not true at all homie 😭 my grandma forgot hers one thanksgiving and mine came in clutch tasted exactly the same and she said she liked the way mine worked better than hers and to send her the link lol
@eveningangel9292
3 жыл бұрын
I have a soldering torch. Works for fixing copper pipes and crème brûlée.
"i would like 3.5 tablespoons of sugar please" "that'll be 7 cents"
@BOOMBoom-tv4kv
3 жыл бұрын
These bot accounts gets weirder and weirder
@esified
3 жыл бұрын
@@BOOMBoom-tv4kv agree
@Kghammond852
3 жыл бұрын
@@BOOMBoom-tv4kv I agree with you.
@insert_bad_handle_here
3 жыл бұрын
@@user-li3zx6wj3u dude what the heck
@EosDoesStuff
3 жыл бұрын
@@insert_bad_handle_here Don't reply to bot accounts, just report them for spam
My friends and I made this today. It was amazing! The potatoes were spicy and seasoned beautifully, the eggs Benedict was… divine, and the crepes were out of this world!!!
@Christopher-qq4dl
11 ай бұрын
Delicious!
editing has been on fire lately 🙌
@VicramFilms
3 жыл бұрын
Thank you 🙏
@ploppyjr2373
3 жыл бұрын
Too much sound effects tho. They’re annoying and kill the mood
@Windtamer26
3 жыл бұрын
What's up checkmark
@scrumptious5110
3 жыл бұрын
thicc
@foolsgold323
3 жыл бұрын
@@VicramFilms love the hard work sir!
josh: $3 brunch me who doesn't have any of the ingredients: $30 brunch
@jamesmoriarty9603
3 жыл бұрын
Think of that $30 as investment capital! It's not like you have to spend $30 every time you make this, yeah? :D
@cumking
3 жыл бұрын
yeah lol and cooking is not easy
@linkten4108
3 жыл бұрын
you next one will be on the house.
@trisharanda5891
3 жыл бұрын
Still not $30 a person
@cam4636
3 жыл бұрын
exactly
Josh: "Stop being a little Babby" Andrew Rea: "...It's like our flavors never got to know each other."
I love this series cause it’s basically just telling you it’s immensely cheaper to just cook for yourself
@ayaa.1351
Жыл бұрын
Except you have to actually buy all of this.
I'll never forget the day-after-smoking brunch vibes chilling at a diner with the boys. College is truly a special time in life that never comes again. If you're in it now, cherish it. Party down the bros. Because eventually you stop getting tons of fun from crazy times.
@maggotst.pierre2361
3 жыл бұрын
This is so sad =[ and I felt it way too hard
@starsdoyoulikethem
3 жыл бұрын
I mean… because of this pandemic, I haven’t been on campus because it keeps closing every two weeks and so I didn’t make any new friends 🥲 also, partying is definitely not an option
Papa be like: I’m a simple man, I see cheap food, I make it cheaper!
@scrumptious5110
3 жыл бұрын
your mother is even thiccer
@jordanjonescelestialwaffle1698
3 жыл бұрын
@@scrumptious5110 oooooo
@palomanyoka1343
3 жыл бұрын
The opposite is also true
@toes255
3 жыл бұрын
pepe
@nickforsythe6379
3 жыл бұрын
@@toes255 ncswic
I really love this series, but everytime i hear "but cheaper" i just think "But cheaper if you pay for ingredients and dont pay someone else to cook and serve it for you" internally lmao
@archaeologistify
3 жыл бұрын
If you do this regularly and get the tools&ingredients, price goes down after long time. Eventually you will have all the tools and most of the ingredients in your kitchen anyways. Saving money costs money!
@mr.spaceboy9785
2 жыл бұрын
@@user-li3zx6wj3u scammer
@mr.spaceboy9785
2 жыл бұрын
@@user-li3zx6wj3u scammer
@SuperficialGloworm
2 жыл бұрын
Yeah, I'm totally paying for someone else to clean up
@jays_a_jinx95
2 жыл бұрын
Same 💀 I don’t even think I’ve got half of these kitchen “accessories” 😂😂
Joshua: AP Flour Me in my head: *Armor Penetrating Flour*
@rhaegnarok
3 жыл бұрын
Ability Power flour. Advanced Physics flour. Atlantic Pacific flour.
@Sonicgirl05
2 жыл бұрын
Me, a journalist: Associated Press Flour 🤣
@allisonsummer6817
2 жыл бұрын
advanced placement flour!!
@spacebunsarah
2 жыл бұрын
@@Sonicgirl05 beat me to it
@variableaxis9652
2 жыл бұрын
Better hope you have an invul save against that flour
Was just gonna go get shitty fast food breakfast after a long night bartending, but you've willed me to cook
@annielaneful
3 жыл бұрын
i hope it turned out great haha
@tatimarie8277
3 жыл бұрын
Me at the beginning: this is too much work to do this all from scratch At the end: okay well you’ve convinced me 😶
@douae5857
3 жыл бұрын
It's nice to start the day with a nice breakfast especially one you've actually made. But there is nothing wrong with a fast food order when you're too tired. I make crepes and keep half of the quantity in the fridge and half in the freezer. Serve with jam or honey or omit sugar from the batter and make it savoury with ham and cheese. English muffins are freezable too I'm guessing.
Just a French subscriber, here to tell you that Pepe in French actually means Grandpa...
@miss_Decadence
3 жыл бұрын
And in México it's how you call people named José.
@gaelgiraudeau
3 жыл бұрын
It's probably Pepe as in Pepé Le Pew / Pépé le putois who likes kissing a lot...
@nanashivii9237
3 жыл бұрын
And "Pepe" in Tagalog means..
@kitty62862
3 жыл бұрын
Bingo!!
@addyd9528
3 жыл бұрын
And I thought it’s a football player
I made this today for the wife and I. Thank you for the Thermos tip, that really helped my Hollandaise game. Here's another tip for you Papa lovers out there: Don't fill the crepes too much with filling. I ended up making what would essentially be French Tacos, overfilling the crepes. Delicious, but too much to finish. I think I'm going to be using that English muffin recipe for the rest of my life, holy breakfast bread Batman, so delicious.
How to have brunch, but cheaper: start making everything the day before.
@angelacuebasmercado4036
3 жыл бұрын
Lol seriously, everything here seems simple and quick but roasting potatoes takes about an hour, letting the flour rise for the english muffins is another hour, making the individual poached eggs takes forever the crepes too and then the difference in temperature between the plates must be very jarring because some of the food is fresh and some of it has been sitting there forever lol Part of what you pay for in a restaurant is to have everything fresh and hot and all you have to do is sit there while you get it served to you. Brunch is expensive, but like we just saw, it's a lot of work and that's not even taking into account everything you have to wash afterwards
@SophiaLilithUwU
3 жыл бұрын
@@angelacuebasmercado4036 You know you can just make any of these dishes individually and still have a grand old time, right? Or get help and divide the labour bewteen people. The english muffins can also be prepared the day before, so you just have to make the eggs, ham and hollondaise on the day you actually make it and none of them require much input, bar taking your time for the eggs, ofc, but you literally just drop them into your whirlpool and let them cook. The hash is literally just chopping veggies, seasoning and popping them under a broiler. If you time it correctly you can have it ready when the other dishes are ready, it just takes proper planning, which takes experience, which you build up by cooking more yourself.
@angelacuebasmercado4036
3 жыл бұрын
@@SophiaLilithUwU oh no, i was completely unaware that one can modify things to their liking. Gee, this is the first time I've ever heard of such a concept. Thanks for the enlightenment.
@rickzheng2457
3 жыл бұрын
@@angelacuebasmercado4036 why are you being a jerk? Man was just pointing something out.
@SophiaLilithUwU
3 жыл бұрын
@@angelacuebasmercado4036 I'll be real you chief, reading the comments often makes me think people are not familiar with that concept at all.
Josh tryin to get the Mercedes sponsorship
@jakeclarke779
3 жыл бұрын
Hes worn the merc f1 team shirt a few videos now
@alessandronovelli8132
3 жыл бұрын
@@jakeclarke779 he’s just trying to help get Lewis back on top
@rickkimotho
3 жыл бұрын
@@alessandronovelli8132 Too soon. I'm not even done getting over todays race 😅
@jakeclarke779
3 жыл бұрын
@@rickkimotho 🤣🤣🤣 gutted for George, happy Lewis didn't win though, I like him but the merc domination was getting a bit much, am loving having a proper title fight
@BelleLopez312
3 жыл бұрын
🤣🤣🤣 I noticed the Mercedes tumbler too.
Could you do a farmers market themed epi? Go over prep, seasonal availability, and something else?
@mcbrainstem
3 жыл бұрын
Good suggestion
@baybreeze82
3 жыл бұрын
I second this!
@kameljoe21
3 жыл бұрын
You do know that the majority of farmers market sellers resell their products either bought from your local store or from another larger company. There are very very few people who grow their own stuff and sell it locally any more. The best way to check is the boxes they have their products in, Check the trash near by, Check all of the fruit for stickers and ask. Then ask to visit their farm, As for photos of their farm on their phone in their photos. Just keep asking.
@Biofuel11
3 жыл бұрын
@@kameljoe21 yeah I saw a very well done CBC video from 2017 about that. Thankfully my local markets are forbidden by law from doing such a thing. It also helps that we don't have a giant food distribution center nearby.
@kameljoe21
3 жыл бұрын
@@Biofuel11 That is great. I have watched a lot of those CBC videos. We were in Colorado Springs a couple of years ago and we stopped at their farmers market and you could see right off hand that they were are resold items. I am glad that your area does not allow them to do that. I think Canada has been cracking down on that yet I do not know by how much. Though I would suggest to Josh to maybe visit a farm that does more than a few crops and make something from what they grow.
Just made all of this (minus the beermosa) for a New Year's Day brunch at my grandmother's house, and it was fantastic. One addition I made that came out really great was folding in about 1/3 cup of creamy peanut butter in with the cinnamon whipped cream, and the peanut flavor combined with the brulee banana was awesome. Great recipes, was my first time making English muffins and those came out really good.
Me walking into the grocery store “ hi can I get $.43 worth of butter” 🤣
@grabble7605
3 жыл бұрын
I buy butter in no less than $20 increments. If you cook or bake in any amount, you're gonna need butter. May as well stock up.
I have no idea how josh makes this stuff looks so good but for so cheap, for 3 dollars I could make like 2 hot pockets
@scrumptious5110
3 жыл бұрын
your mother is almost thiccer
@ryanlentz5974
3 жыл бұрын
@@scrumptious5110 what
@AyushRaj
3 жыл бұрын
@@ryanlentz5974 he said your mother is almost thiccer
@angellover02171
3 жыл бұрын
He's spending a lot more than $3. But it is $3 per portion.
@jhwheuer
3 жыл бұрын
Lol, the whole point is to buy ingredients, not highly processed finished products…
Sitting here in Sausalito, California, you gotta love those Texas food prices. Here, you can't even get a glass of water for $3.00
@chaosnightravngaming88
3 жыл бұрын
Forget about freedom of speech (quoting from Cali friend) Edit:I was making a joke about its unaffordable
@TropicalCyc
3 жыл бұрын
@@chaosnightravngaming88 no one cares for your opinion on FOS, especially on a COOKING video.
Just wanna say thanks. It was about a year ago when I started watching your vids. Now I love cooking. I can't help smiling when you release a video. Thanks
Orange egg yolks: "This isnt America" It rained so the power went out: "This is America after all"
@desharris8874
3 жыл бұрын
But his power wasn't out. Microwave clock is on. Lol
@SuWoopSparrow
3 жыл бұрын
@@desharris8874 Theyre the words out of his mouth
Crepes have more potential than any pancake I've ever met
@scrumptious5110
3 жыл бұрын
your mother is not thicc. You are unworthy
@seqka711
3 жыл бұрын
Crepes >>>>> Pancakes
@wolfingitdown2047
3 жыл бұрын
@@scrumptious5110 I bring enough thiccness to the table, peasant. Leave my mother alone
@wolfingitdown2047
3 жыл бұрын
@@seqka711 someone gets it
@yeanisch
3 жыл бұрын
@@seqka711 in the netherlands we eat "pannenkoeken", literally translated to pancookies. They're the best. Leave the batter a little thiccer than a crépe, add a nice amount of butter and fry the edges a little longer than you think is right, and you've got the most delicious meal of all time.
Josh: the lights are out Microwave in the back: Doubt
@beccafrances31
3 жыл бұрын
Actually a lot of microwaves now use an internal battery to keep simple things running like the clock!
@zakyjauhariel7804
3 жыл бұрын
@@beccafrances31 good to know. not with mine tho
@zakyjauhariel7804
3 жыл бұрын
@@user-li3zx6wj3u shutup scammer
"And then with your dough hook" +$479.99 for machine
Josh I used to love your videos and all you are doing. Then you took a big risk trying to do the French accent, and being French myself I am a tough judge on this. Well I'm happy to tell you, you've unlocked the French Accent award! Thank you for the amazing content, and please come to Paris whenever you can !
"Once your balls have had a nice, relaxing slumber, begin cranking" This is why I don't show these videos to my family
@prettybrowneyez3338
3 жыл бұрын
🤪🤣🤣
@start_pause_reset6551
3 жыл бұрын
Oop
@leokronenberg8645
3 жыл бұрын
@@user-li3zx6wj3u and the scammer has entered the chat
@bully_hunter_4206
3 жыл бұрын
December 1st
"Why is there always potato?" Laughs in Irish.... There should never be a question. Potato is always there because potato is always good
I can't believe he didn't par cook or dry those taters. I'm all about that kwispy life and that's the superior method.
please keep making awesome videos man you are truly motivating me to get into cooking. thanks man.
Spend a minute to thank PAPPA for bless and for being a curly cooking genius!!!
@scrumptious5110
3 жыл бұрын
your mother is very thicc
@TheSlavChef
3 жыл бұрын
@@scrumptious5110 Your poster is very thicc!
@cuberynth3079
3 жыл бұрын
@@TheSlavChef lol
note: don't do what Josh did at 8:46 with the orange peel, you'll burn the essential oils instead of expressing them over the rim of the glass and you'll just be stuck with burnt oils that'll ruin the drink, I'm sure he forgot to edit it out.
@rexnihilum7822
3 жыл бұрын
@Mr Giggles lift yourself - Kayne West
@maryharris1894
3 жыл бұрын
I also question why the beer??
@rexnihilum7822
3 жыл бұрын
@@maryharris1894 champagne is expensive, but couldn't he just use sparkling cider ?
@adedow1333
3 жыл бұрын
Yes, but I'm pretty sure he was demonstrating why we should bother with the orange peel at all.
I love Joshua! He’s showing you how to make a $3 brunch and flexing at the same time. A Mercedes thermos?! 😅 love it!
Thanks Papa!! Christmas breakfast ideas are ready to go!
Please, gather everything you've sang and upload it to Spotify. It'd be my favourite track ever
me waking up at 3 AM to cook all of that for my friends: "worth it"
humor and a lesson thank you Josh enjoy your trip. sending love 🖤🔥
Hi! I'm from Argentina, my original language is spanish. Sometimes I don't realize how important can be a person from the other part of the world in a person's life. Three months ago, I've moved with my boyfriend. In that moment, I met your channel. We have a deal in wich I'm in charge of doing food, and I did know how to cook, but your channel just gives me so many ideas for the days that I want to do something special, something different, and even with my every-day meals. I have almost every video that I saw from your channel in a list to -someday-, and also we tasted a lot of your recipes, I think three or four. Your idea of kitchen it's impecable and I hope someday I can have a kitchen so well prepared as yours. As I said, we only living here for three months, so I don't have all the kitchen tools that I would need. Even tho, in addition to the recipes, you teach us the importants of the kitchen, how to take care of a thing, how to make it and WHY. If some other guy would tell me that I have to do this many extra steps just because I wouldn't do it, but you take care of why we should do it (speceally in But Better). Anyways, I just wanted to say THANK YOU for all your videos. You're making a real change. Have a great day!
Always amazing recipes! Thanks!
@scrumptious5110
3 жыл бұрын
Your mother is the thiccest. Congratulations.
this morning, my daughter and her mama were coming over for breakfast. i got up too late to head to the store for anything, so I thought.... crepes. benedict. taters. i expect to look through the channel for past videos. but no. Papa came through for me, and fed my family a BEAUTIFUL meal. thanks for all you do, Josh -Josh
Just what I was looking for. Thanks Josh
My partner and I cooked brunch together for a quarantine date night. We did eggs benny, bacon, shredded hashbrowns, and waffles with strawberry compote. I think the ingredients came out to $30ish total and there was easily enough to feed 4 people. We even used Canadian bacon for the Benny
Josh, you could also save money by using Prosecco instead of Champagne for Mimosa's. Keep up the great vids!
@Quixan
3 жыл бұрын
Yeah, but beer is even cheaper and pretty good. Try it.
@kalebnunya9860
2 жыл бұрын
@@Quixan bro you can buy a whole bottle of korbell for like $7
@Quixan
2 жыл бұрын
@@kalebnunya9860 YEAH, BUT BEER IS EVEN CHEAPER AND PRETTY GOOD. TRY IT.
Humor+Tasty Food= Joshua 🔥
Dude you are killing it, the content is always original and with a really professional gloss.
Yaaaaas!!! My sister in law taught me about a beermosa like 7 years ago and it is SO good
"Stop being a little babby." *Glares in Babish*
@kitty62862
3 жыл бұрын
I like my eggs COOKED.
@sbusisomanqele4318
3 жыл бұрын
@@kitty62862 no need to offend people dude Let's keep it civilized
thank you so much for this exquisite gift, so all of us can enjoy a cheaper brunch during lockdown too. kiss for papa
@scrumptious5110
3 жыл бұрын
your mother has 2 pancakes.. smh
since i just found your channel, i was like how am i going to learn anything in 12 minutes?? i learned everything that i needed quickly and it was fun 😂
Never thought I wanted a cook book but I ran to preorder. I’m so excited
I was just starting to binge watch all ur videos from the beginning and now I get to watch this one 😁
@charutiwari5077
3 жыл бұрын
I am too addicted to binge waching 😆
@ftsjazzy6939
3 жыл бұрын
@@charutiwari5077 he went from a wittle baby man to papa
@scrumptious5110
3 жыл бұрын
yes but your mother is exceptionally thicc! congratulations.
"3 dollars brunch" me, a brazilian: *cries in real brasileiro*
@mariagy4
3 жыл бұрын
Ah yeah third world continent
@gabrielaaguiar4544
3 жыл бұрын
@@mariagy4 yeah... third world problems...
@mariagy4
3 жыл бұрын
U know it boo i know it as well
@RealMexFoodShouldntGiveUDrrhea
3 жыл бұрын
🥺
@almendra8831
3 жыл бұрын
Cries in chilean peso
Thank you so very much for sharing your amazing gift ❤
Joshua's hands, a kitchen and a backyard, that all we need!
the editing is always so bomb
@scrumptious5110
3 жыл бұрын
your mother is thiccer
@leltaa7447
3 жыл бұрын
@@scrumptious5110 LMAO
I love how he uses the stand mixer in all of these “but cheaper” videos despite the comments
@anti-ethniccleansing465
2 жыл бұрын
Right? Wtf.
@basedpatriotLT
2 жыл бұрын
because you can mix it without such mixer as well, so it is almost irrelevant
@jakobwashington5878
2 жыл бұрын
@@basedpatriotLT kneading dough isn’t easy and I feel like if he’s doing these but cheaper videos he should actually do the cheaper way and show us. Or he should at least warn us how much harder it’ll be.
Incredible recipes ! Incredible video editing too !
i love your enthusiasm for cooking haha
I still remember how he had just 1m subs only two years ago... well done bruh!
2 minutes ago and already has over 200 likes 👏😌 Now this is a *good* channel
@scrumptious5110
3 жыл бұрын
your mother is nearly thiccest
Amazing video as usual, thanks papa!
I made this entire thing accept the drink. The only modifications I made was, I put hot caramel sauce on the crepes and banana. 10/10, highly recommended. It's absolutely delicious. This was also my first time every having Eggs Benedict. It's amazing and I'm hooked.
We have a pan that “poaches” the eggs in a half-sphere shape
@que7996
3 жыл бұрын
@@kingmankingboy8743 f*ck off
If a combined breakfast and lunch is called brunch. What is combining your breakfast, lunch, and dinner called? ...being poor.
@leighannaperrin1534
3 жыл бұрын
Sleep Sleep for blinner. Trust me, I've had it many times .
@TheSlavChef
3 жыл бұрын
@@leighannaperrin1534 I know comrade! I know...
@wbw911
3 жыл бұрын
isn't that a fast? XD
@bruhmomentum7542
3 жыл бұрын
@@wbw911 fast is voluntary, I think.
@mvpshorts5880
3 жыл бұрын
@@wbw911 😂😂😂
Just made the crêpes at home and oh my god they’re so good. You gotta use a good torch bc the broiler turned the remaining bananas into mush. I had a weak torch and used it on one banana and it took forever so that’s how I know it has to be powerful. That’s also how I know a “good broiler” might take even longer and mess up their texture a bit if you’re expecting an intact banana.
YES! What the heck. Summer in Odessa here and it keeps being cloudy and rainy day after day! West Texas isnt supposed to be this green 🤣
Nice one homie!!!!!!
Papa keeps teasing us with his book meanwhile I’m waiting for September to know when I’ll be receiving a copy.
@Chewy_Toast
3 жыл бұрын
Uh, that’s a very specific username
For mimosas, use a Cava instead of a Prosecco! The bubbles are softer (aged in barrels as opposed to steel barrels). It tastes better imo and is cheaper.
🎶 economies of scale 🎶 Also like, already owning all the stand mixers and trays and bowls and everything
what josh thinks we are gonna do at the store: "hey man could i get 4 cents worth of salt"
This was actually a good episode, start to finish.
@maxdondada
3 жыл бұрын
@@user-li3zx6wj3u Sure sure I believe you.
brunch is a excuse to day drink and eat good food and im all for it
🥰❤❤ Happy Brunch Shandy!!!
Looks amazing Josh, just wondering how you can time everything so that it all comes out nice and hot without it having it go cold and stale. A lot of the timing seems challenging
@palaceofwisdom9448
3 жыл бұрын
Crepes can be made ahead and they microwave very nicely. Those potatoes could be held on the stove over low heat almost indefinitely. It's the benedict that would need to be ready at the last moment since it's all over if that sauce congeals.
@bradsimpson8724
3 жыл бұрын
As a younger man, I flirted with culinary school. But I quickly found that a ton of what you learn is about space/time management in the kitchen. My takeaway was that while I love cooking, a restaurant kitchen was going to strip away a lot of my fun. Morr to your question, whenever I approach a multi-part meal, I do each component individually, on it's own, and I use the stopwatch on my phone to get an idea of how long each stage takes me, and how long I wait before moving to the next stage. It helps me put everything together when I do the main event. I suspect that professionally-trained chefs do something similar innately, and just know that it takes X long to poach an egg and Y minutes to crack out a Hollandaise sauce.
@airdrighmor1439
3 жыл бұрын
Practice and planning.
My dream job: papa’s “but cheaper” accountant.
I was just in Dallas a few weeks ago and had the beer he used, it's a Dallas Blonde, cheap and tasty. Wish I had known to try it like this!
I LOVE eggs benedict, and I know how to make the poached eggs just fine, but I've never been able to make the sauce. I gotta try this...
If Josh ever cut his hair I would lose my mind. He legit wouldn't be the same.
@eldoradocanyonro
3 жыл бұрын
I'd love to see him with shaved sides and a mohawk....
Was I the only one who listened to the “Papa No Sing To You” like 30 times? Edit: Am I ok?
Honestly beermosa is a great idea. Just like use a good pale ale or shandy Or a cider would be nice too
I know I'll never be able to cook this but ey watching someone make food is real entertaining
I wanna see this guy on master chef
@eldoradocanyonro
3 жыл бұрын
Won't happen He's a professional chef. They actual ask you about your culinary education background, and check to see if the hopefuls have professional training--they're supposed to be amateurs, though a couple of cooking classes won't disqualify you.
@eldoradocanyonro
3 жыл бұрын
Unless you mean you want him as one of the judges....
“Papa no sings to you” -Joshua Weissman
Love the fireplace and silk red robe 🤣❤❤💨
You can also get Cava or Prosecco for much cheaper than champagne. My favorite Cava (Spanish champagne) is $9.99. It’s called Torre Oria
I am curious how you calculated the final cost.
What about using a good cider instead of beer, my friends don't like Hops at all
@leonieschwab3572
3 жыл бұрын
Thats a great idea I can totally see it
Looks amazing
That was awesome!
Joshua is like Jesus but for broke people
@boartank
3 жыл бұрын
Now there's broke and there's Filipino min wage worker broke. Anything over $2 per meal is a luxury.
@scrumptious5110
3 жыл бұрын
*_t h i c c_*
@jackh7329
3 жыл бұрын
That was just regular jesus
Thank you for being the Julia Child of our generation.
Hey Editor! Thank for the cool music behind the B-ROLL! Dope
Idk anything but I always thank good for making me see your channel