Frittata for me means “I have eggs and veg that need to be used” and it’s good every time

@zamiaramirez1390

2 жыл бұрын

Yeah its definitely a oh shit i should probably cook those vegetables i bought for something else but never got to making the dish

@SchoolWok24

2 жыл бұрын

Amen hahahah

@sely2786

2 жыл бұрын

Your pfp is gold

In Spain we have a potato and onion (not everyone like it with onion) version of the frittata called Tortilla de Patata. We first fry the chopped onion and potatoes at low temperature and then mix with the eggs out of the fire then again put on the heat and cook both sides until the egg consistency of preference 👌

@cuellartovar

2 жыл бұрын

I've always liked the spanish tortilla better. Frittatas always seem so dry and heavy while the tortilla is moist and tender, if cooked correctly. You also don't need to use an oven.

@norarivas3700

2 жыл бұрын

We really need more recognition!! La tortilla de patatas con cebolla es la mejor XD

@lore00star

2 жыл бұрын

We have that in italy too!! It's so good :D

@marcelo.pastorelli

2 жыл бұрын

ahhhh la tortilla de papa: tan rica que vale la pena atorar tus arterias de colesterol con una sola porción saludos de Perú

@paualmenar1648

2 жыл бұрын

La tortilla de patata o se come con cebolla o no se come se tenia que decir y se dijo.

"this is the easiest breakfeast ever" *proceeds to make culinary delights*

@flipclip3126

2 жыл бұрын

@@cahong5363 bruh can you not

@aigeee

2 жыл бұрын

Xd

@blipblop1112

2 жыл бұрын

Problem?

@TobyFloof

2 жыл бұрын

@@blipblop1112 wat?

Joshua: what did I learn today? Me: Vikram isn’t an egg guy

I truly truly appreciate Josh. With that said, I wish he’d do recipes where I’m not needing to pull out a blow torch 🤡 do a poor man’s version? Maybe? Lol

@kerrylarouche-kuncho6015

2 жыл бұрын

Roast the pepper in the oven under the broiler :) don't leave it unattended

@heruhcanedean

2 жыл бұрын

Poor man's version?! As a person who lives in a dry cabin and has a wood stove as my heat source, not a space heater. You live in a whole ass house and don't have a blow torch?!

@susannacervantes5674

2 жыл бұрын

@@heruhcanedean hahaha fair

@susannacervantes5674

2 жыл бұрын

@@kerrylarouche-kuncho6015 ooh gotta try this

@Gotthemthighs

2 жыл бұрын

@@heruhcanedean I hope this is satire, because I live in my own personal space and don’t own a blow torch.

"Some like it crispy. Some like it flaccid. Either is fine by me." You're choice of adjectives leads me to believe otherwise.

@danieldionne9709

2 жыл бұрын

My thoughts exactly

@johnlocke3481

2 жыл бұрын

We know he’s a cwispy boi

@timtyndall4025

2 жыл бұрын

YOUR choice of homophones leads me to believe you didn’t graduate 3rd grade.

@wv7228

2 жыл бұрын

@@timtyndall4025 Chill, you don’t even know if it’s his first language.

@timtyndall4025

2 жыл бұрын

@@wv7228 he criticized someone else’s use of the language. His use is fair game.

Love the Uncle Roger cameo 😂

"the easiest egg breakfast" Sorry bud, my entire carton of boiled eggs begs to differ

@AuntDuddie

2 жыл бұрын

You win Aunt Duddies "Comment du Jour". 🏆🏆

@randommcranderson5155

2 жыл бұрын

you're supposed to take them out of the carton before boiling fyi

@cryptarch6434

2 жыл бұрын

yolks like finely pulsed chalk papa keece

@Chewy_Toast

2 жыл бұрын

@@randommcranderson5155 They probably put them back into the carton after boiling them for easy storage in case you didn’t get that.

@yay-cat

2 жыл бұрын

uuuuh I think steamed eggs (like an egg steamer is crazy cheap) are way better because the buzzer means you never over cook them and I think they peel easier

I'm trying so hard to lose weight after eating like crap for a pretty long time (thanks depression and awful cravings), so a But Healthier would be AMAZING to see if possible! Maybe even combined with cheaper options, since it can get expensive.

@karumschlag

2 жыл бұрын

I mean making your own food is always healthier than fast food.

@esmee6308

2 жыл бұрын

You need eggs, milk, cheese, vegetables, herbs so to make a healthier version simply make a few 'smarter' choices fitting your macros / desired calories without giving up too much flavour. E.g. Few egg-whites instead of whole eggs, lower fat or nut-milk (my uncle uses Skyr even, a low-fat high protein yogurt,) a lower-fat cheese and be a little less generous on the oil. Personally I'd not go too crazy and make minimal adjustments, better to keep good flavour and learn portion-control which will help you lose and later maintain a good weight.

@lorabetht9206

2 жыл бұрын

The frittata is perfect for the keto diet… I’ve lost 40 lbs by cutting carbs

@anniehosking2408

2 жыл бұрын

@@lorabetht9206 It is! I make them quite often. I eat a slice or two and the rest will keep in the fridge and can be warmed a little in the microwave oven when I want to eat it. I make mine smaller than Josh's. I cook them as I would a Spanish tortilla, flipping it over to brown both side when the frittata is set on the top. No need to put the oven on. There is a similar dish in the Middle East and North Africa called eggah.

@ybab-j

2 жыл бұрын

change the egg to veg ratio, don’t put in meat, and eat a good size portion of it. it’s easy to gorge on something delicious you make in a full pan. eggs and veg is healthy.

In argentina we use mainly potatoes and onions and call it torilla de papa. Fire any which way you make it tbh. Oh and we often invert it on a plate once the bottoms cooked, and then slide the raw side back onto the hot pan and finish cooking it dat way.

@ManuelHernandez-ue8ei

2 жыл бұрын

In Mexico it's torta de huevo

@phantom8072

2 жыл бұрын

Esa tortilla es de españa, no soy español pero de ahi es jajaja

@TheDarkPacific

2 жыл бұрын

@@phantom8072 Claro. Pero, nunca dijo que se originó en Argentina, solo que llamamos al plato así. 😅

This inspired me to make my first fritata. My entire family enjoyed it, including two young kids. This is, IMO, the highest compliment a meal can receive.

I make what I call “fridge cleaner frittata” just about every weekend. What ever left over vegetable odds and ends and pick a cheese, and it’s brunch.

@Satans_lil_helper

2 жыл бұрын

Same! Spinach, brussel sprouts, potatoes.... doesn't matter. It's going in!

@DevilGaming-jp5qj

26 күн бұрын

I tried that too today with spinach and potatoes. I didn’t use any milk like papa suggested, do you think it’s better with some milk and/or cheese?

Breakfast is such a wonderful treat of a new day you can jump off from the bed with lots of excitement and now Joshua teaches us incredibly yummy egg dishes..! I wish I had more breakfast time everyday🤤😂💕

@Elsa-rq2ty

2 жыл бұрын

@Rapunzel ♪ nice one

@Bahssit

2 жыл бұрын

You have a “live love laugh “ sign in your house don’t you

Next time I go to a diner, I'm going to loudly order my bacon "FLACCID" for sure, and maybe even extra-flaccid, just to look at the waiter's expression of pure confusion and horror.

Used to manage a cafe back in the day, and when I took over, I threw a roasted veg and potato frittata on the menu. So damn easy to cook in a convection oven, and I could cook a days worth of servings in one go.

@gerber8915

2 жыл бұрын

Any chance you can share with me your method/recipe? I want to try it for my cafe

i love how i watch him make this whole eating four pop tarts for breakfast

@audreysanfacon6419

2 жыл бұрын

i am watching this eating popcorn for dinner 🤷‍♀️

@kitty62862

2 жыл бұрын

😂 I made a mug omelette!

@principal_optimism

2 жыл бұрын

pop tarts are the single worst thing you can have for breakfast. No protein, full of simple carbs.

@greyghost9721

2 жыл бұрын

@@principal_optimism Guess what I don't care. I got a fast metabolism and burn hella calories. Ima enjoy it while I can. But ill write that down in my notes to remember later. yeah thanks!

I would love to see more one skillet/pot recipes, as I live in a small shared kitchen/bathroom apartment housing and I have very little cookware space to own.

@MorticiaAddams23

2 жыл бұрын

You're on the wrong channel, Candy corn.

@swatideshmukh5092

2 жыл бұрын

@@MorticiaAddams23 XD

@toniodejimi3905

2 жыл бұрын

I think Babish has done something similar to that!

So halfway through side note, I tended to be a little "ain't he boujie with his per gram measurements" Which I get is just the recipe, but now that I've been meal prepping more, I'm legit thankful for it. So easy to track with that sort of specificity. So, thanks, Mr. Weissman. Thanks...

@patrickchang9135

2 жыл бұрын

And thus another American has been enlightened

@dadlife8289

2 жыл бұрын

Metric is superior, and I'm American

@patrickchang9135

2 жыл бұрын

@@dadlife8289 smart man

@heruhcanedean

2 жыл бұрын

@@dadlife8289 Depending on the activity. I prefer to use feet measurements for building dining room tables or for measuring a person's height. But I'd prefer to run 5 km over 5 miles lol

@thetravismontana64

2 жыл бұрын

We all must thank papa

Dear Papa, I got your cookbook for my birthday and can’t wait to try out some of these recipes. Appreciate the content and keep it up👍

I always cook it in a big pan when I'm working on my current ship, because I can binge eat it the whole day, doesn't matter if it's fresh or cold and you can make a big batch of it, so if you short on time (on board usually you are), it makes life easier A LOT!!! Thumbs up Josh, nice video as always!

@MrTmb64

2 жыл бұрын

That's exactly how I approach cooking too, it's just so easier to make food in a bigger batch and enjoy it on multiple occasions where you don't have to bother cooking

I recently binged all his videos and tried a few of his recipes (including the fritatta) and gotta say, he's the first KZread chef that I love ALL the food he makes.

@Charlie-yv3ib

2 жыл бұрын

I recommend Ethan Chlebowski as well!

I’ve been waiting for this!! Thank you Joshua!

Hey Mr. Joshua, I'm new to your channel and seeing you cook has inspired me to make different meals every day. Thank you for what you do and I hope you have a life full of blessings. Cant wait for your book to arrive.

Or, hear me out: Why not make a circle loaf of bread roughly the size of the frittata skillet and make one giant sandwich that you can then slice and serve?

@ItsJustLisa

2 жыл бұрын

That would be legit for a brunch.

@959tolis626

2 жыл бұрын

Michelin Culinary Awards want to know your location.

@g.holland4862

2 жыл бұрын

Way to think outside the bun!

@vsauce4678

2 жыл бұрын

My thought exactly

@arlynnecumberbatch1056

2 жыл бұрын

alvin: WRITE THAT DOWN!!

I love your editing skills josh, great work! Keep up the good work!!!!

I knew it was coming, but I still laughed til I cried when Josh runs toward the camera and drops his slice.

Love it! Your presentation AND presentation is awesome! Personality on 🔥

3 weeks of waiting for shipping from UK. FINALLY got your book. LOVE IT

we need a josh and uncle roger collab ASAP

@alarson2018

2 жыл бұрын

Has happened

@addictivechemicals5045

2 жыл бұрын

@@alarson2018 we need another one

@zwood625

2 жыл бұрын

or not considering Nigel is a CCP apologist

@GrizzAxxemann

2 жыл бұрын

@@zwood625 Agreed.

@arlynnecumberbatch1056

2 жыл бұрын

@@zwood625 we, the world, barely know what that is and some of us like me arent into politics so please leave that topic out of the way

The music EQ level in this one is amazing, most of the time your editor turns up the music like +12db lol

Thank you for all you do to create easy delicious recipes 😍

I love the energy in your videos. It never changes.

I LITERALLY googled ‘egg breakfast recipes’ this morning!! Josh, can you read my mind?!?!

Perfect timing!! Was just getting and hungry and thinking about breakfast

@operationtech9719

2 жыл бұрын

word

That's for showing this great and easy video. Frittata's are awesome. Mom used to make them with all the leftovers we had in the house and now do the same. I would also mix in about 1/2 cup for Parmigiano Reggiano cheese.

I literally love you dude. Your recipes are fantastic and other than the silly voiceovers, your channel is amazing. Thanks papa.

Saw this and just Had to make it for dinner. It looks amazing and I had all the ingredients. I got to roast a bell pepper for the first time. It was an interesting experience. In mine I put onion, smoked beef sausage, sun dried tomatoes, roasted bell pepper, cheddar cheese and fresh mozzarella cut into cubes. Here's hoping its delicious.

@billyshithead3139

Жыл бұрын

Smoked beef sausage? However did you find a rolling paper big enough? 😁 JK, that sounds really delicious; hope it came out well!

*Literally your notification bring a smile on my face.*

So excited! My cookbook came in the mail yesterday!!!! YAY!!!!

Finally could get the cookbook!! I am very excited for tasty meals soon !!

Easiest egg recipe! Step one: Fully roast and peel a whole pepper. My eyes rolled back into my head on this one. This is fun and all but good lord I can make ten fried egg sandwiches before his fritatta comes off the heat. Cool way to use leftovers for me but it is not for people who actually need easy recipes because they, you know, have jobs and kids and stuff.

@harmonierosenboom4991

2 жыл бұрын

I was thinking I would just buy a jar of roasted peppers lol

@izzy-ky9yz

2 жыл бұрын

easy is not equivalent to quick. if you want a fast alternative to his recipes, just get tinned/canned/jar alternatives of the things he makes by hand. but the whole point of a dedicated cooking channel is to show the COOKING and that element of this recipe was pretty simple, especially compared to some of his other recipes. there's plenty of channels that specialise in fast recipes for people with "no time". that's not what josh claims to be so idk why you'd be surprised at his frittata taking 20-30 mins and actually requiring cooking from scratch

@dallama2616

2 жыл бұрын

just letting you know there is a series on his channel called "but faster"

These are a family tradition on Easter. My grandpa started making them, then my uncle, and now my cousin.

*_This looks too delicious! You made this brilliantly._*

Josh is sooooo informative & makes me laugh all @ the same time!! Thank u Papa!!🤭🤭🤭

My dad literally makes a frittata sando similar to this one EVERYDAY 😂

I REALLY NEED THISSS I'M BORED EATING THE SAME STYLE OF EGG EVERY MORNING

Very simple and delicious! Thanks for the recipe papa, will definitely be a regular on our brunches

These remind me of the French toast casserole we have around the holidays. Trying this in that form would interesting to experiment.

I grew up eating that, my Spanish abuela called Tortillas, so delicious!!

@leoglasmeyer2853

2 жыл бұрын

it's not the same tho. Tortilla has potatoes and less eggs. This is just chunky omelette with toppings.

@jean12890

2 жыл бұрын

My grandma used to make it with veggies and always called it tortilla, without having potatoes

Day 54, still couldn’t find the “insulted butter” that you are keep using.

@anhtunguyen781

2 жыл бұрын

I think you misheard what he said in every single one of his videos, it is supposed to be "assaulted butter"

@airdrighmor1439

2 жыл бұрын

They don't sell pre insulted butter anymore. I usually do it the night before, so the insults really seep in.

I made a pecan crust quiche, I had extra filling left so I offhandedly poured it in to a non stick pie pan and baked. Wow 👌🏼 👏 😍 My love of fritatta was born.

josh I hope you know you inspired me to want to cook more and want to cook professionally after I finish high school

I’ve been making frittata breakfast sandwiches my whole life. So fantastic and versatile. Prepare the bread you like how you like. Prepare the ingredients. Let super nutritious eggs hold the whole thing together. Fantastic

One doesn’t experience self transcendence, the illusion of self only dissipates 🎈

I made a breakfast Frittata in my new cast iron skillet last year for my visiting family. They loved it! Your sandwich Frittata looks even better if served with Prosecco mimosa

I suck with egg recipes so thank you for making more. Need something to practice with. Also glad you went with the cast iron for one of them cuz that's literally all I really cook on. (I got about 12 different types of cast iron pans)

Looks amazing, but I definitely wouldn’t call that the EASIEST egg breakfast.

@S3lvah

2 жыл бұрын

@@cahong5363 LES'T do it

@PanSangex

2 жыл бұрын

I guess this is a sunday breakfast or something

@adedow1333

2 жыл бұрын

Believe it or not, clocking eggs this way is actually quite easy. There is a Persian dish very similar that's basically a ton of tender herbs with just enough eggs to hold them together. It's called kuku sabzi (sorry for the spelling) and it's truely amazing

@edennis8578

2 жыл бұрын

@@adedow1333 It isn't the eggs, it's frying all of the other stuff that goes in it. Slicing, dicing, roasting, frying all that stuff. Nope. Once in awhile on the weekend, maybe, but it definitely is NOT the easiest egg dish to make.

@alaranarmstrong3718

2 жыл бұрын

@@edennis8578 you know you don't have to be fancy and can just chuck whatever leftovers you have in the pan? I just throw in leftover ham and some cheese

I still need you to do a Subway cookie but better.

Hey Josh. love the videos! As an idea I'd love to see you make just the fanciest, technical dish as a contrast to your but cheaper series Thanks!

I've made a form of like Frittata with several other vegetables where it fluffed up on the pan but never in the oven. Thank you for this. I love making anything egg foods.

-Easiest egg breakfast -Begins by open flame charring a pepper something 85% of people have never done in their lives

@VicramFilms

2 жыл бұрын

You can use a torch or broil in oven

I feel like this guy's like michael reeves and deadpool combined with epic cooking skills

@provadance

2 жыл бұрын

Wade is a decent cook he once made 500k pancakes

@untitled8061

2 жыл бұрын

@@provadance oh yeah i remember😆

Frittata sambos for dinner! Yes please. You didn’t mention the absolute deliciousness of homemade brioche but it’s mandatory for this meal. Thanks Josh for another amazing recipe!

Literally one of my favorite KZread people 😍😍

Having grown up eating egg casseroles... this is still an egg casserole. I've reached my lifetime limit on egg casseroles, but always appreciate your videos!

In my mind, "one pan meals" arn't about how many dirty dishes your making, its about how many things your cooking simultaneously.

@edennis8578

2 жыл бұрын

Noooooo. A one-pan meal means that you cook it in one pan. That's what people mean when they say it. If you use 8 pans to cook the meal, it ISN'T a one-pan dish.

@tennohack6704

2 жыл бұрын

@@edennis8578 Exactly. Your cooking everything in one pan. Hense, your not cooking more then one thing simultaneously, and has nothing to do with the amount of dirty dishes you create in the process, my point exactly.

Thank you sir. Your skills live on. 👍🏻

The microwave in the background cabinet never gets used and I love that

Thanks Joshua... I now have 30 minutes less time every morning.

JOSHUA, SOME COFFEE RECIPES (HOT AND COLD) PLEASEEEEE

@mikeoxmaul837

2 жыл бұрын

But better starbucks

Wow, I love this, I need this in my life

Love the episode. Ordering your book next month inshallah.

okay so if this is a (i honestly cant tell what he's saying) what is a quiche then if not this same thing but with a different name or am I confused Edit: a quiche is the same but with a crust.

hey josh after seeing this, would love to see your take on Spanish tortilla

I used to make Frittatas with leftover pasta and it was really good. Will have to try these recipes as well 💪

thanks Papa. This is incredible!!! Love egg recipes :)

I wanted to tell an egg joke, but they always crack me up.

Cue the "Thanks Josh, I had a great breakfast after 3 days." comments because clearly every morning only has 10 mins time.

@dantalian269

2 жыл бұрын

FRR THOSE COMMENTS ARE SO ANNOYING LMAO like nobody is forcing to make this baby stop cribbing Jesus christ

@Mezmorizorz

2 жыл бұрын

That is just accurate for breakfast. Sorry, but anything that involves fire roasting a pepper, 10,000 dishes, and 40 minutes of baking time between preheating and actually cooking is a wholly unsuitable breakfast food for anybody who works. You may have more than 10 minutes, but waking up an hour early to cook is directly losing you an hour of sleep. He also blowtorched cheese twice. That is an obvious step to cut, but it's not like he even *tried* to cut superfluous steps for a video that markets itself as "easy".

I've made so many frittata so many ways, nonstick stove top only with a flip plate, oven friendly pan, and eventually I got a frittata pan for Xmas and it's my new favorite. 1/2 the time of using an oven and none of the stress of plate flipping and now I use 12 eggs no cream or milk and it always ends up perfectly. I make frittata probably 3-5 times a week, best meal prep food ever.

Still waitin on that meatloaf.. Would cook that bit in a heartbeat. Thanks for the post!

"Congrats to everyone who is early and who found this comment" 🏆

@delta5210

2 жыл бұрын

1 second I scrolled to the comment and I already saw it

@Elsa-rq2ty

2 жыл бұрын

@Rapunzel ♪ i didnt know that 😍

@captsige1140

2 жыл бұрын

Hello and who tf are ya?

@GaslightGatekeepGirlboss372

2 жыл бұрын

Yaayyyuu

@quaintvz

2 жыл бұрын

cool

Remember God loves you😊 John 3:16 For God so loved the world that he gave his only begotten son that whosoever believeth in him should not perish but have everlasting life. Please change your life around and repent of your sins before it's too late♥️😊🤗

Your Videos are just amazing!

They all look delicious!! 💕

I love ur videos. U Crack me up! Then I learn something new! Thanks... My daughter has me saying 'Bussin" now too.

When I collate my recipe notes I use a column for pans. My recipes group ingredients into aggregated stages with a pan size. It's mostly built around square deli containers and yakumi pans, but cambros and specialty containers sometimes factor in. Anyways you can scan my recipes in the dish room and you know what all you need to collect along with your ingredients at a glance. This is super useful and helps me think clearly about everything I need. I also add some end-notes about the utensils, knives, boards, sheets, pots, bowls and other equipment the recipe will need. I worked in a kitchen where you had to walk a long distance across other people's stations to get to the walk-in and the pans. I also started printing small photographs of my station and gluing them into my recipe book. Also little adhesive tabs help annotate less permanent data like how long each prep task took me last or what by-products and compost my recipe produced and how it dovetailed with other items on my station or someone else's.

Ive just ordered your book from amazon. Cant wait to get it 🥘

I first had one in 2010. It was so good. Thanks for ideas.

I totally appreciate your humor 👍

Love this recipe for one reason, it's the only recipe I think I have ever seen you make that does not involve having to clean an entire kitchen's worth of pots and pans afterward.

Thank you JOSH!!! Finally some Crystal love!

After going through an enormous backlog of your vids, finally decided to spring on Papa's cookbook. Can't wait for real, good food.

i needed this period

👏🏻👏🏻 I try it today and it was fantastic it didn’t burn also I add potatoes and carrots .

Thank you! Frittata is the word I should've remembered. While working in Spain I went out to lunch with local colleagues and had one of the best lunches ever. It must have been a Paella Frittata. Shaped like a thick piece of pie, and It was cheap too, so probably I was eating leftover paella (Mixta). Awesome!

They all looked amazing, I'm making them all 😋😋 Also getting all my sister's your book for Christmas 🎄🤗

I respect and follow Josh basically from when he had 50k subs. I loved watching him i was waiting for every episode. Now he just diff still watch him time to time but it's not the same still gj bro keep going luv yu.

Hi Joshua! I love when there are vegetarian options in the videos!

Thanks for another amazing video Papa.

This was easily the best video you've made in the past two years. No bullshit. No stupid papa jokes. All EGGS and nothing else. I loved this and I'll be making all three of these very soon.