Can we all appreciate that he uploads consistently? 💕

@PreppyKitchen

2 жыл бұрын

You're the best!

@cvx5422

2 жыл бұрын

💯, ♥️.

@byefelicia8632

2 жыл бұрын

He’s a Virgo. They’re pretty consistent and stubborn and obviously neat-freaks.

@ferazabdool6695

Жыл бұрын

My go to for most of my recipes!!

@kalebsimmons6666

Жыл бұрын

​@@PreppyKitchen 😊😅😊😅😅😅😊😅😅😅😮😅😮😅😢🎉I did it !!!!

Everytime i watch this channel, my manners automatically shifts to being nice. This channel turns feisty people to be kind people, even just for the duration of the video. Love this channel

Anything and everything I want to cook, I come to YOU first, and Gordon Ramsay second. 😁 You truly are a blessing in the culinary world.

We all have to agree, John is the best "teacher" love your videos

Your cookbook couldn't possibly give me the joy I get from watching you cook!! Your youtube videos are so fun and helpful!

I just made a frittata last night. I had so many left over veggies and even some shredded chicken. Makes an easy weeknight dinner!

@noratameu8674

2 жыл бұрын

Channel of cake welcome 🌹

This is a PERFECT Saturday morning treat

@noratameu8674

2 жыл бұрын

Channel of cake welcome 🌹

Hello John, I just want to thank you very much for your consistency in uploading all of your recipes! I just love you and you're so funny! Enjoy your beautiful day!!!

I make frittatas frequently for brunch, and instead of fresh bell peppers I used roasted red peppers, which add a nice flavor and color, too.

Frittata is the most common food at home when I don't have much time but want something delicious and nutritional! It's actually a unique dish as you can experiment with whatever fillings you want and the result always will be scandalous 🤤

In the language of food, the word FRITTATA translates into FEED THE FAMILY! ...As you mention, Frittatas can incorporate endless ingredients...all are delicious and welcomed as hearty breakfast/brunch when family is gathered. ...Very nice recipe video. Thank you.

Everything he cooks, bakes is mouth watering. he needs his own channel on food network.

@cvx5422

2 жыл бұрын

Agree!

AMAZING as usual. I love every cooking show you have made. Best teacher ever

@noratameu8674

2 жыл бұрын

Channel of cake welcome 🌹

John, Everything you make comes out cool. Everytime I bake, it comes out good and tasty. My family will even enjoy this Easter if you continue uploading. Thanks John!

@PreppyKitchen

2 жыл бұрын

Thank you!!! Hope you enjoy!

I made this today...took some license with the ingredients to use up some things I had in the fridge. Also added some Johnsonville Maple Sausage Strips (chopped and cooked) so it isn't all veggies. Really delicious. I really appreciate John's channel. Being a one-person household, you sometimes get in a rut with what you prepare for meals. With John's recipes, I think....hmmmm.....I haven't made that in a while....this has really brought more variety to my meals, the recipes are not hard, and everything can be split into portions for future meals. Love this channel, John! Thank you!!!

It's John's smile and kindness that makes me keep coming back, and his recipes are delicious. I'm doing Bourbon Chicken tomorrow.

@cvx5422

2 жыл бұрын

Agree!

Pre-order placed for two copies. One for me and the other will be my niece’s Christmas present. One of the many things she and I share is a love for your channel. 💕💕💕

@noratameu8674

2 жыл бұрын

Channel of cake welcome 🌹

Thank you for this! Your snickerdoodle cookies, carrot cake cupcakes, and no spread sugar cookies turned out beautifully! I went from very little experience to feeling like a baker, thanks to you! Definitely take John’s advice and weigh your ingredients when baking!!

@qman1434

7 ай бұрын

Baking was the only time grandma measured. Sifted or timed for that matter! Lol! I remember asking her; How long do I cook it for gramma? She always answered; Till it's done! Thank you gram!

He's the BOB ROSS of foods . 😚👌💜

Thank you so much for your very clear instructions. I made a frittata while watching your video, following your instructions - and it was the very BEST frittata I’ve ever made! Thank you again:)

shredded Swiss chard is good in there too. Hey, as I was typing this you added the Swiss chard from your mom, Parmesan, it needs some. Good job for a person with no Nonni !!

We were just talking about what the difference between a frittata and a quiche is! this is perfect. Def will be on the menu for our next brunch get together. Thank you! also just watched the trip to New york, that looked like fun! I forget spring in Texas isn't like anywhere else. We get warm pretty quickly. Great video as always, thank you.

@cvx5422

2 жыл бұрын

What is the difference, the texture?

@cecilyerker

2 жыл бұрын

A quiche has a pastry crust.

@cvx5422

2 жыл бұрын

@@cecilyerker thank you!

@1:35 … I love this guy so much! I can’t wait to make this frittata and I PROMISE, when whisking the eggs I won’t go 🤪😜🤪KAAAAKKKAAA 😜😜🤪. Looks absolutely delicious! 😘 Thanks for all of the fab videos!

I thought I disliked "preppies", but you have changed my mind, you know your stuff. Very nice oven by the way.

In Italy is one of the most popular dishes! We use to cook it only in a pan turning it upside down halfway through 😄

I LOVE frittata, thank you for making a recipe for it! 💖

@noratameu8674

2 жыл бұрын

Channel of cake welcome 🌹

My family loves when I cook your recipes so thank you 😊

Thanks for sharing you just be showing out and you make it seem so easy! Peace and blessings ❤️🙏🏾💕❤️

I always find wonderful recipes on your channel! This looks like I need to make it in the morning!!!

Absolutely delicious 😋. I made this for breakfast, and it was a hit. I used what I had in hand, so there was no need to go and buy anything. I love this channel. I don't waste food as I used to since these recipes are so easy to make 😌 😋

Excellent! Thank you! I always wondered if there was a way to make a frittata without the brown burned eggs(yuck), now I know!!

This recipe is new to me but I've learned how to cook it. Thank you

You are my favorite person to watch on KZread! Every time I want to bake something, your recipes are always perfect and a showstopper. I have a request tho. PLEASE PLEASE make Medovik - Russian Honeycake. It is mildly complex and the most delicious cake I've ever had that needs more exposure. There is no way you won't enjoy making it and I would LOVE to see you put one together. PLEASE do this!

This look insane bro. I know what my breakfast is for tomorrow now that I watched this

Gonna have to try this with potatoes, onion, pepper, and mushrooms. Like a fancier omelet but without the pesky flipping!

I just made this, and the eggs were rich and velvety, thanks for the tips! Great recipe.

This looks so amazing! This is a great opportunity dish for anything in your garden or fridge! You’ve opened up boundless possibilities. Cheese wise, perhaps just a wee bit of shredded smoked Gouda will be sufficient for hubby & I. Thanks for this inspirational recipe! My cooking senses have been alerted!

Making this recipe this morning!!! Cannot wait!!! Yum!! 😍

Thank you for this recipe. I am looking forward to trying this.

Made this an hour after your post, it was a fantastic brunch! So easy and delicious, this is going to be one of my go to recipes from now on! Going to try it with swiss chard on my next attempt.

@noratameu8674

2 жыл бұрын

Channel of cake welcome 🌹

Looks tasty, I like mine with sliced spuds. 👍🇬🇧

Love this guys recipes I’m sure my mom will enjoy this

Amaizing and delicious 😋 😍 I need to make Frittata . Thanks 😊 John . Greetings from Utah .

Can’t wait to try this!!! Looks so delish.

It's a recipe that looks so delicious. ❤️‍🔥You're the best cook.😆👍🏻

Made this for dinner - it came out delicious! Thanks John!

So i just made this frittata and it’s so cheesy and so delicious.👌👌👌 Thank you so much John! Love it 💕💕

Excellent!!! And you Key Lime Pie is the best! Thanks.

Who’s watching this while fasting? 😅

Doing today for my own dinner. Thank you for the tip.

ALWAYS.. always a pleasure… all his recipes comes out purrrrfect… I’m a pastry chef… and I use some of his recipes!

Hi John! 🤗 My mouth is watering! 😅 Can’t wait to make this at home. You are the best and I’m your fan!

Omg my mouth was watering while watching this 😂 I’m going to make it right now! I have everything you mentioned in my fridge and I didn’t even know I could use them in a frittata!!

I just made this today and oh is it delicious! Thanks for the recipe.

If you have HBO you should watch the new series called Julia. It's about Julia Child and her efforts to get her show on PBS. it wasn't a foregone conclusion. I've watched the three episodes available, I highly recommend it. She was the trailblazer to all of this.

WOW John!, what a GREAT DISH, thank you this was my first successful frittata, and it is Delicious!!!!!!

Love your channel. Always learn from you. Just caught up with your NYC vlog. Nice to see more of Brian, and George and Lachlan are priceless 🙂

i cant wait to try this!!! i made his lemon cake w the lemon curd for my family and they loved it!!!

I made this a few days ago (with a few changes). It was absolutely delicious.

My goodness, just those veggies in that skillet look amazing.. and the delicious egg and cheese is yet to come.

Love this guy. Draws ya right into the kitchen. 💯💖

Tried this recipe for Mother’s Day.. This was an instant hit.

So thrilled to see you use a cast iron skillet! I am going to cook this.

You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!

Wow! Before all the cheese it’s actually super healthy. I’ll definitely cook this for my people. Thanks for making this video!

@oldboy9949

Жыл бұрын

Hard cheese is incredibly healthy.

John I must say.. you’re recipes never disappoint!!

@neringaCD

Жыл бұрын

your* :D

Never made a frittata, but going to try this. Just made more brownie bites with peanut butter plopped on top - Yum!!

Ideal for next Breakfast 😍 thank You Preppyy ❤️

I'm drooling! Looks amazing!

Looks amazingly good! Will try it and you always make it fun to watch! Thanks for sharing

John you rock! Made this for probably the 5th time tonight. Added some goat cheese medallions and fresh chopped Roma on its way to the oven. Amazing.

Made this, Added mushrooms and salmon. Delicious. Thank you for sharing! 😋😋😋

😋 that look amazing I'll be trying this

I will give this a try, gained some great tips for my eggs thank you. I always start your videos with I love this channel cx

I’m looking at my breakfast right now ❤️😋

I have made this recipe twice and it came out really good. Thanks for sharing your recipes. John

You really make the right Fritatta!!👌🩷🩷🩷 Thank you

I love love your cooking shows❤

Thank you for this video. I make a breakfast casserole like this but wanted a fancier version for company lol looks really beautiful and delicious

I'll be ordering your cookbook as soon as I get done moving. I haven't even caught up watching your past years videos! I love a creamy frittata, but can't eat the bell peppers unless it's a yellow or an orange bell. I'm definitely going to be making this.

@noratameu8674

2 жыл бұрын

Channel of cake welcome 🌹

Love your cooking video preppy kitchen definitely give me some good recipes to practice my cooking skills

❤❤❤❤ love the way he teaches...

Can you make a lemon chello cake? We have it at a local Italian restaurant and I cannot find a recipe. So I thought I would go to my favorite chef. ☺️

I love your recipes and I love how you don't over edit following the recipe. You've totally increased my confidence when cooking a lot. I also love your Sprinkles Drawer! 😂

Hi !! John watching replay Yes last year I had made a frittata I used bacon 🥓 & sausage with mushrooms, shallots , garlic. I used mozzarella cheese it came out so good 👍 my family really enjoyed that . Thank you for sharing. 💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙

ingredeable thank you John

omg i made one this morning for breakfast and now this video pops up!

Amazing prepared and great job

That is a lot of veggies in that frittata. The Preppy Kitchen may turn into the Gassy Kitchen ( and we don't mean propane). But all those veggies must pack a lot of vitamins and be so healthful. It looked delicious!

Can’t wait to make this!!!

Hey John! Could you make a flour tortilla recipe because I didn’t find the RIGHT recipe and every recipe of yours works, they are amazing 🤩

@elliottaburto2601

2 жыл бұрын

Brah just look up como hacer tortillas de harina, and you will get the real Mexican recipe( from someone who lives in Mexico) but I gotta say that if he does it it might turn out pretty well plus his Mom is from Mexico

This is awesome. I am making this today.

I really appreciate the variety of food. Can't wait for your book!!! I was one of the annoying people in Instagram suggesting that the pictures were great for a book. 😄

I will have to try this recipe.

They're great to feed a bunch of people! *me planning on eating the whole thing myself*

For years I've always assumed that potatoes were mandatory in a frittata 'cos that's what I was taught... You've just opened my eyes!!

Good day to one and all, and to you John. Your Frittata is amazing! Please make more contents for us students who are striving to cook eggs 🤤. Ive been trying to find these kinds of videos because im divorced and have 6 children at home. i use 3 pans to cook meals and 7 rice cookers. my children LOOOOVE to eat. h-heh….

I've never had a frittata but you made it look so easy! If using meat like a Canadian bacon, do I saute it with the veggies or just add before the egg mixture is poured in? My son is a carnivore & if I tried to serve him this without meat, he'd think I was putting him on a diet😆

It always a delight to watch ur videos.from Ghana

Looks so good, all my favourite veggies. I’ve just recently discovered that Swiss chard is what we call Silverbeet here in Australia and New Zealand.