Hi Sam. My name is Tristan and I am 11 years old. I haven’t had Mac and cheese in a while and wanted to do it the right way. I decided to use your recipe because the foods you cook on your channel are really good including the Mac and cheese. The meal was successful and my family enjoyed it a lot. Thank you for the great recipe. Best wishes from New York.

@flynxs8865

2 жыл бұрын

Im proud of you

@ernietoast

2 жыл бұрын

Nice! Great job, dude!

@gina4808

2 жыл бұрын

Great job, that’s awesome!

@ricanbrave

2 жыл бұрын

😃👍👍

@dirtyvurn

2 жыл бұрын

Get it little dude.

As a southerner, the funniest thing I've heard in a while is Sam, a canadian in california, trying to imitate a southern accent hahaha

@brandihobson5257

3 жыл бұрын

I agree, I agree!!!💯🤞🏾🤭😂🤣💁🏾‍♀️

@DenisMaksymowicz

3 жыл бұрын

Ayuh. As we say Down East.

@sk8eerbooy44

3 жыл бұрын

Hilarious, but his “southern” Mac and cheese is very californianized

@TheGreatConstantini

3 жыл бұрын

Possibly the worst accent I ever heard

@legionjrm8340

3 жыл бұрын

Let a man from the south film himself making matzah balls while trying a yiddish accent, that'll go over well

Here are two tips from someone who has been making baked mac for over a decade. One, you don't really need to shred the cheese. Once you have your sauce liquid warm, just slice off small pieces from the block and toss them in. Two, you can add some gruyere cheese, in a 1:4 ratio to the cheddar which will give it a more unique flavor. So that's not actually Southern style, but a twist on it. I have never tried using the Velveeta.

I just made this last weekend as part of my husband's birthday meal. My parents had dinner with us and they all said it was the best mac and cheese they've ever had. I agree. Thank you!

I'm good with the 5 second rule, my problem is, we have a 3 second dog.

@_AVF

3 жыл бұрын

Even less. Sometimes before it hits the ground.

@timrichardson64

3 жыл бұрын

That's what she said....

@dariuszrutkowski420

3 жыл бұрын

Mine hovers nearby to intercept and get little cuts of meat when I cook. Is something falls it's gone.

@Angelwolfs9

3 жыл бұрын

Count yourself lucky! My husky can be dead asleep in another room! The minute I drop something it's like she magically teleports & catches that shit before it ever hits the ground!

@cjm6271

3 жыл бұрын

Your comment made me smile and chuckle. Long live dogs!

"that's what she said" is not too much. Michael Scott would be proud.

@5thElementDFW

3 жыл бұрын

Those 2 comments were probably from Jan and Toby Correction: Charles Minor

@oleo4925

3 жыл бұрын

"That's too much." -- That's what she said.

@michaelvieregge2257

2 жыл бұрын

@@oleo4925 I........declare..........BANKRUPTCY!!!!!!!!!!!!

@jbo5497

2 жыл бұрын

Haha I love it, but yeah it’s too much. It’s been overplayed, time for new material boys. Pay attention to that man!!!

So, I made this...and it was incredible. A friend of mine said it was the best Mac & Cheese she ever had in her life. Awesome. But when I made it, I realized that I didn't have enough bacon. So I mixed bacon with hot breakfast sausage and it turned out AMAZING. Thanks guys. This past year has sucked in so many ways, but your show is one of the things I genuinely look forward to now. Blessings.

Really enjoy your style and sense of humor, in addition to knowing that your dishes/recipes are winners.

"That's what she said" is a profound expression and must be used whenever an occasion presents itself to do so.

@brandihobson5257

3 жыл бұрын

I'm sorry, I am ALL WOMAN!!! AND I have to Agree on this one!!! 🤷🏾‍♀️ Hell it's Funny!💁🏾‍♀️🤭😂🤣

@averageeverydayfishermansh4501

3 жыл бұрын

I am pretty sure it's a law...somewhere... LOL!

@AppaJooey

3 жыл бұрын

That's What She Said!!! :-)

2 rules I live by... 1. You can NEVER have too much cheese and 2. I only use pre shredded when the block isn’t available. I love your food!

My 14 year old granddaughter made this tonight (with some supervision😅} awesome. It was so good that 3 people demolished half the pan.

9:18 is the best praise for a food item I've ever heard in my life

I was actually going to make mac and cheese for my little sister's birthday now i can try this 😁

@hibiki54

3 жыл бұрын

Liar. You're making mac and cheese for yourself and if your sister is nice she can have some... maybe.

@lakersin556

3 жыл бұрын

@Eighty Baby I like a lil bacon in my mac + a lil blue cheese

@lakersin556

3 жыл бұрын

@Eighty Baby there's no such thing as the southern way...everyone make it different. We're not robots.

@robinleach5693

3 жыл бұрын

your going to eat it all bud

@louisvespia9546

3 жыл бұрын

A hero in my book

Sam, you’ve cursed me for life! Even when I’m cooking by myself, I say (out loud, to no one in particular), “Aaaaand, we mix.”

Made this for Christmas dinner! Turned out excellent!! Only thing I changed was panko on top for some crunch. Thanks for the great recipe.

Don't change anything Max and Sam, the TWSS are what makes me keep watching. I love making your recipes, thanks!!

@Isabella66Gracen

2 жыл бұрын

Perhaps it is time to grow up, and watch it for Sam's stellar teaching and cooking skills.

@gardengatesopen

Жыл бұрын

Don't worry Lydia, at SOME point Little Mitchy WILL grow up. We just gotta give him time. (and let's not forget, it takes some boys longer than others)

Sam: We want you to eat better... Me: Running to the store to get bacon, Velveta, butter, cheddar cheese, Monterey cheese and pasta!

@eddielong9137

3 жыл бұрын

“Better” not “Healthier” eat GOOD not good my friend

@barbarabarocsi5947

3 жыл бұрын

Lmao 🤣

Sam! Can we get smoked pulled pork tacos?

I made this macaroni & cheese tonight and it was awesome! It is honestly the best I have ever tasted. Thanks Sam!

“That’s what she said” will never be too much.

“I could go on and on but then these boys wouldn’t get any”.......that’s what she said!

@yodaddykiyoshi4557

3 жыл бұрын

Exactly my thoughts lol

@jaydavis2917

3 жыл бұрын

Came to comment this thank you

@robertmarquez8883

3 жыл бұрын

I Like the way You Think. :)

@rockinhonda

3 жыл бұрын

His bacon grease comment made my wife say for a Jew. Hmmm.

Sam you killed me with the: "I am Jewish and I go to synagogue everyday" with the background of bacon and cheese

@jmill2085

3 жыл бұрын

Yeah but he uses kosher salt hahaha

@Habitt5253

3 жыл бұрын

I know plenty of Jews who eat bacon.

@bamachine

3 жыл бұрын

@@Habitt5253 Orthodox vs non-Orthodox

@Habitt5253

3 жыл бұрын

@@bamachine you’re probably right, I sincerely doubt any of them are orthodox.

@orifarhi

3 жыл бұрын

@@Habitt5253 i know but its funny

"RIGHT BOYS" most dad phrase ever. they werent even listening. but they want the food in the end.

That Paula segment had me rolling!!!! Great video guys!!! Gotta try this soon!

Two things for Max. 1. I’m disappointed you didn’t make a “Macaroni Noises😉😏” comment lol. 2. Never give up or stop saying “that’s what she said.” 🙌🏽🙌🏽

The “that’s what she said” will never die when it works it works

Sam, your channel keeps my firehouse fed. We don't have the time or money to buy box graters and fancy ingredients. Love that you keep it simple. Don't ever change you beautiful man.

Me and my girlfriend went to the grocery store today and bought the ingredients for this! Making it as we speak! It’s in the oven and it’s looking delicious!!! ❤️ You inspire me to cook every video I see! I literally bought a cast iron skillet because I saw some of your videos omg totally worth it! Thank you! Keep the good ass videos up my guy 👍🏼🙏🏼

@tonypeters3320

3 жыл бұрын

What did it taste like though?

“That’s what she said” never gets old.

@Isabella66Gracen

2 жыл бұрын

It way old.

"This is making me want to go to church" 😂😂. Baptists would go crazy for this episode

Still make this every year for thanks giving, Christmas, and all back yard cook outs and BBQ’s. Love it. And the kids ask for it when ever they can lol

I did this recipe and was sooo good. Thank you so munch for sharing it with us. Thank you from Quebec Canada.

He shreds real cheese then adds Velvetta - lol Oh man, you are so going to hear about that one!! Stay well Sam

There’s not a lot better than hearing a Canadian California guy do a Southern accent. That was great

That looks yummy! As a southerner baked mac and cheese is my favorite. I grew up making it with evaporated milk, imstead of regular milk and a sprinkle of paprika on top before baking. Also never used Velveeta in baked version, only stovetop. Funny thing is I just bought the ingredie ts to male baked mac and cjeesw for supper one night this coming week and I came across this video!

Delicioso!!! I prepared the identical recipe and it was great thanks Sam, tremendous videos

Yes, love this! First. Let the haters talk shit about the ‘5 second rule’. Clearly they’ve been pampered all their lives. Ruffage build immunity!

@plookngo67

3 жыл бұрын

nasty parasite infections were the reason southerners were lazy . well really sick and anemic

@yourfullofsheite

3 жыл бұрын

Ruffage build immunity! Fiber?

Just put the pre-grated cheese in serving bowls off camera. And just like that, sam shredded it

@raymondjames57

3 жыл бұрын

Better yet, Not giving grown adults acting like crybabies any attention. Because doing the opposite just encourages poor behavior and is a detriment to all.

I made this for a family dinner this weekend and everyone loved it. Next time, I'll have to make more so I'll have some leftovers. Thank you for a great recipe!

Being a Mexican American from the southwest part of the country, this is also very similar to how we make make and cheese. One major thing I do differently is sprinkle some shredded (or diced) jalapeño or cerrano pepper on mine before I eat. Not only for a splash of color but a bit of heat as well.

You’re just pure enjoyment. Love seeing your videos not just for the great recipes but for the humor you guys have. Keep them coming!

“ I am jewish going to the synagogue” five minutes later eating bacon. I recognize myself too much I’m there. 😂

I love this simple delicious mac and cheese. It’s the best. Thanks Sam

Love this as a base concept! I may change some of the cheese around, something like pepper jack. Thank you!

“That’s what she said” will NEVER be played out....lol. That mac looks delicious!

My all time favorite side dish...MAC AND CHEESE.

@lbLevii

3 жыл бұрын

Side dish? 🤣

@padraig5335

3 жыл бұрын

@@lbLevii Yes

@itzzzdns9589

3 жыл бұрын

@@padraig5335 whatchu think this is? Us southern folk take our Mac seriously.

@padraig5335

3 жыл бұрын

@@itzzzdns9589 ok?

@ivandrago9140

3 жыл бұрын

Welcome to RAYMACKS kitchen and grill love and not hate!💯

It’s all in the vacuum packaging for Velveeta. Plus, it’s what’s called shelf stable and doesn’t need to be refrigerated. It’s very high in sodium and fat. That’s what makes it sooooo good.

Absolutely great. I added some diced green chilies to kick it up a little. Also used Tony Chachere creole seasoning in place of salt.

Must use extra sharp and highly recommend adding some Colby Jack for more flavor. You can also dump all the raw ingredients (still boil noodles or use the no-boil baking version) into a crock pot for 3-4 hours on low and let it slowly come together and fill your house with the cheese aroma.

I will definitely be making this. Every recipe so far has been great

I love my box grater, and getting a little exercise while cooking is a good thing, and clean up easier.

I have just today discovered your channel! I am now binge watching. Watched the filet vid for starters. I can almost taste the flavour! I am a rabid meatatarian so that video immediately engaged my interest, and forced me to hit subscribe! Your delivery is hilarious, also engaging, and makes me want to keep watching. Keep doing what you do! Signed, a new fan. Mac and cheese also looks fabulous. I concur that for your recipes, a fifteen second rule would be fine! To hell with the haters. Love the t-shirts.

After hearing Sam’s fake accent... he’s not invited to the cookout But then that Mac comes out of the oven.. alright you’re invited

@aarayle7623

3 жыл бұрын

I think he's watched Forest Gump for more than five seconds...

@prolly2stoned420

3 жыл бұрын

Nah he still not invented

@jiggynegus7541

3 жыл бұрын

Y’all love inviting everyone to the cookout..

@jgodwin717

3 жыл бұрын

Amen

This is like a "Mac-n-Carbonara". Definitely giving this a try.

Love that demeanor and style.... No matter what, Sam's recipes are all good!!

RIGHT BOYS?! Hilarious every time. Oh and the food's good, too. Gonna make this with my smoked brisket this weekend.

If Max has to stop saying “That’s what she said” the Sam has to stop saying “oh fuckin shit goddamn that’s hot”.

@jeco2512

3 жыл бұрын

“Oh fuckin shit goddamn that’s hot.” That’s what she said.

@badnbruja6572

3 жыл бұрын

He burns himself every episode 😂

@drewbowles3637

3 жыл бұрын

This comment is incredibly underrated

@blucreatemolds2204

3 жыл бұрын

@@jeco2512 bahahhahahahha

Looks delicious, I'll try this version. However, as a child of the South, the absence of ground mustard, a roux and some other seasonings is mildly disturbing. However, it looks amazing, and we are debating great versus fantastic at this point 🤷🏾‍♂️

@dbcooper409

3 жыл бұрын

I will second the ground mustard and roux. Idk about where you're at but here we've never used velveeta either. But damn it does look good!

@Bugsey35

3 жыл бұрын

I think he used the custard in place of the roux. I'm trying to figure out why he misplaced the minced garlic.

@diannemccormick5045

3 жыл бұрын

I know! I’m Australian though 🤣 But seasoning....

@MistressD1va

3 жыл бұрын

As another child of the South (MS & GA), I have never used eggs, Velveeta, or a roux in my mac... I guess it's all in how we were taught. But, that absence of dry mustard forever gets the side-eye.

@roybabineaux5353

3 жыл бұрын

@@MistressD1va maybe that's why it's soulfood and not southern

You are NEXT LEVEL. Thanks for been so awesome in the Kitchen.

Shredding your own cheese makes it’s stick better anyway. So you’re doin it the best way! Yasssss! This recipe is fire.

"I'm Jewish and I go to Synagogue" Proceeds to put bacon on everything.

@bsprogis

3 жыл бұрын

Was wondering if someone would hit the brakes there.... LOL

@naoise555

3 жыл бұрын

I think for many Jews "keeping Kosher" means avoiding that double bacon cheeseburger on Passover.

@huxleyorwellrand3137

3 жыл бұрын

Yea I think it’s an ethnicity not a religion.

@huxleyorwellrand3137

3 жыл бұрын

I would have bet he was not Jewish.

@vickiibendit943

3 жыл бұрын

I’m Jewish and I eat bacon; but I’m also from Texas. We eat bacon on everything. It’s kinda the 11th commandment that Texans all abide by.

i made this today and it was a huge hit with my family. everyone was very very happy with it!! we have added it to the recipe book for future dinners!

Pretty good recipe there. I live in Texas and we make basically the same way just with an added Jalapeño or two and some pepper jack cheese

A rotary grater does well on cheese grating. Easy to clean too. I live and learn. Thanks for the wonderful recipe.

Being from SC, I'll teach you what a southern accent actually sounds like in trade for a day of cooking. Oh, and there's no such thing as too much "that's what she said".

As a resident of Alabama, this recipe is pretty close, but you'd need to make a roux and add the cheese and milk/egg mixture to the roux(for a silky smooth cheese sauce), before adding it to the cooked noodles. Also, it's missing a metric f*ck ton of seasoning, lol. toss in some smoked paprika, oregano, cayenne pepper, etc. Your life will be changed forever, with the real baked mac.

@xSABRET00TH

3 жыл бұрын

Thats facts big dawg. Where the damn seasoning at.

@mariahlang4350

3 жыл бұрын

Do you have a recipe you can share??

@xSABRET00TH

3 жыл бұрын

@@mariahlang4350 yes. Hold on im going to find her take on it. Not to disrespect they person who made this video. One sec

@xSABRET00TH

3 жыл бұрын

@@mariahlang4350 here you go. And ive made this version its sooooo gooooood. kzread.info/dash/bejne/paKnp8yKe7KTo5s.html

@bman31

3 жыл бұрын

go watch the video someone linked of a woman making a southern baked mac and cheese. she never made a roux. also why the hell are you putting oregano in your mac and cheese? this isn’t italian dining

Just found your channel definitely binge worthy

This M&C sounds and looks wonderful. My grandsons would love it...but so will the whole family.

Forever will the phrase live "THAT'S WHAT SHE SAID" Keep it going lol, the humor and good food makes this channel very comforting.

@mandrade5016

3 жыл бұрын

Lmao the way Max replies "WHO" at 13:32 KILLS ME LOL Like seriously when is thats what she said enough

Sams my fucking favorite and there’s nothing wrong with “that’s what she said”

I made this for dinner with pork tenderloin yesterday. My entire family loved it even my fussy eater grandsons!!

Made it. Ate it. Loved it. Thanks guys.

I love how he added more cheese for “contrast” at 10:45

Sam's dislike for Paula Deen has been going on for about 8 years 😂😂

@mikecomerford1986

3 жыл бұрын

ALAN !!!!!

@JTOTHEW3000

3 жыл бұрын

She probably turned down his advances...a SAM SCORNED ;)

@billmoyer3254

3 жыл бұрын

@@JTOTHEW3000 no she velly lacist

@outdoorloser4340

3 жыл бұрын

@@billmoyer3254 blonde peeweer!

@blanketyblank9827

3 жыл бұрын

@@billmoyer3254 makes the food taste better

YOU CAN NEVER HAVE TOO MUCH CHEESE IN MAC N CHEESE 🧀 😋!! LOOKS SO YUMMY SAM! GREAT JOB!

so much for keeping your gallbladder too... reminds me of what I ate while working down in Georgia and South Carolina at all out southern buffets not only would they put bacon in everything but they would put smoked pulled pork... yummy

Looks delicious. I've been subbed to you since 'the Best Burger you Ever Made' video. Best decision ever.

“THAT’S WHAT SHE SAID!” Keep em’ coming!

Love it a must try!

As always…. Simply awesome.

“Creamy in my mouth...that’s not what she said” I fucking love it you’re killing me😂😂😂

Love this ! I’m not a fan of any dry product on my Mac n cheese. Looks amazing buddy !❤️🇨🇦

There's nothing wrong with pre-shredded cheese. It does dry out faster than block cheese because it has more surface area, but just use it before it dries out.

I just wanna say you are so right about cast iron. I was digging in my mom's yard and about three feet down I found an old skillet, easily over a hundred years old. It took me almost a year to get it back to working condition and now I have a cast iron. It doesn't look good but works. Seasoned with black strap molasses. One day I'll get a new one but for now I love it

its NEVER enough MAX!! Keep it up with the "that's what she said!" That's part of what makes this so good!!

@Fljnt

2 жыл бұрын

Senators suck add danny boy

I once told a joke about macaroni. It was pretty cheesy.

My son feels the same way about shredded cheese. First time to watch your videos but I love them.

8:24 This bit.... As soon as Sam let his country twang come rolling out, I flat out hollered 🤣🤣🤣🤣

There is no such thing as too much “that’s what she said”. I often find myself saying it while watching your videos when Max doesn’t say it because there was an opening for someone to say “that’s what she said” and I could not resist the urge.

@cecho9367

3 жыл бұрын

Same

Max can say that's what she said with unlimited power if he can prove himself worthy as a chef.

Sam says "I could go on and on and talk but these boys won't get any." That's what she said. Pro southern tip try a touch of nutmeg in the Mac and Cheese.

Thanks for taking the time to share this deliciousness!!!

Sam, as a born and raised Texan, bacon is traditional in everything.

NO. KEEP THE THATS WHAT SHE SAID. FREAKING HILARIOUS

love this mac and cheese too good,cant wait to try to make it

Got so excited when he pulled out the velveeta brick. FINALLY SOMEONE ELSE KNOWS THE SECRET

Max's thats what she said- approved Sam's accent- for the love of god never again

@strongblackliquor

3 жыл бұрын

I agree but that "rite thurr" at the end was on point lol 14:15

@mslamanda1

3 жыл бұрын

Haha!!! A Jewish Canadian California guy attempting a Southern accent is one of the greatest things I’ve ever heard 😂

Being a Georgia boy that's what I ate at my grandmother's house every Sunday. Although your recipe wasn't even close to what we know as mac and cheese. Still sounds great. My wife finally learned her recipe, but she has the diabeetus, so I don't know if I'll ever get it again.

@ericsaldate778

2 жыл бұрын

sorry to hear that brother, hope you get to have it again

@lolab6770

2 жыл бұрын

Yeaaa..... We reserved mac and cheese to only the holidays for health reasons too. It makes it more sentimental.

Definitely our new go to recipe!

Leesten Leeenda. I love your recipes! I personally don't choose to use pre-grated cheese because it is coated with cornstarch to prevent it from clumping and affects the end product. I won't use it when I use your recipes, but I don't care if you do. You do you! That's what she said!! ;) If you like it, that's all that matters. Also, as a southern girl born and raised. Good job! That looks super tasty! Oh and using your grandmas cast iron skillet!?! Chef's kiss!