Join us on Jeerige as we take you on a culinary journey to South India with our delicious Tomato Rasam recipe. This tangy and flavorful soup is a popular comfort food that's perfect for any occasion. In this video, we'll show you how to make this quick and easy recipe that's sure to impress your taste buds. From soaking the dal to preparing the tadka, we'll guide you through each step of the process. With a blend of tamarind, tomatoes, and spices, this Rasam is the perfect accompaniment to hot rice. So, come along and learn how to make this mouth-watering dish with us. Don't forget to like, comment, and subscribe to our channel for more authentic and delicious recipes like this one.
Ingredients:
1/4 cup toor dal
1 tsp rock salt
A pinch of hing (asafoetida)
Small lemon-sized tamarind
1 big size chopped tomato
1/4 tsp turmeric powder
2 sliced green chillies
Few curry leaves
1 tsp rasam powder
3 cups water
For Tadka:
1.5 tbsp ghee
1 tsp mustard seeds
2 red chillies
4-5 garlic cloves hand pounded
A pinch of hing (asafoetida)
Few curry leaves